Do you want to prepare a simple and easy recipe using oysters? Join Chef John Maxwell in this video as he combines crispy fried oysters and spinach with a sweet and sour dressing for a terrific treat. Surely this outstanding video is a must watch! - 146.786

If you want to spice up your meal, then watch this excellent video. The video shows an interesting way to involve kids to make a simple yet appetizing salad. So see this video and have great fun to make this healthy salad for a relaxing holiday brunch and... - 137.404

How about making your own ceaser salad. Watch this informative video that shows how to make a nice flavorful dressing within a few minutes. Get creative with the choice of vegetables to prepare a healthy homemade salad. This video is a must watch! - 130.182

How about some spiced up fruit salad for a change. Watch this video recipe of Indian Cantaloupe Salad and try it out. This recipe uses some Indian spices to add punch to this dish. - 122.656

If you are bored of the regular raw salad that you whip up by mixing different vegetables, here is a salad which is different. This Walnut and pumpkin salad owes it taste to being cooked with different spices. After being garnished with walnuts, this dish... - 111.887

If you are looking for an economical and healthy food, this recipe is just right for you. Watch Sarah making Southwest pantry salad using some chicken strips, corn and romaine lettuce along with other flavors and ingredients. Healthy and hearty appetizer... - 106.026

Salads are preferred appetizers all time and here is a recipe to make crunchy and healthy vegetable salad. Check out Jeanie Rose making green salad using lettuce and a few simple flavors. Quick in making and simply delicious! - 104.336

The very thought of Romaine lettuce and crunchy croutons laced with Parmesan cheese dressing is good enough to get any body drooling. This classic salad favorite have come to attain a niche following among salad lovers. This video shows you how to toss up the... - 102.702

The Germans love their greens and knows how to eat them too. And this classic kraut salad is a classic example of the. Chef Keith Snow shares a delectable salad recipe that isn't just quick and easy, but also packs in a good deal of taste and nutrition too. - 101.627

There is nothing more hearty and healthy than a light salad that is perfect when you don't feel like putting in an arduous meal together on a lazy Sunday. Very easy to make, this no-fuss vegetable salad barely takes more than 15 minutes to put together. - 91.2968

Rinse the tomatoes and remove the stalks. Make several incisions in the skin with a sharp knife. Put in the microwave oven on a double layer of kitchen paper. Cover and micro wave on HIGH for 2 minutes. Skin the tomatoes, chop coarsely and put in the bowl of... - 45.8393

There is nothing healthier and tastier than a simple salad. Try out this delicious Fresh Cantaloupe Salad. This easy recipe works well as a dessert salad, but i also like to serve it as a healthy snack. The flavor of the fruits and cottage cheese, combine... - 44.1892

Three-Bean Salad With Cervelat is simply delicious recipe. A deadly combination of three varieties of beans will surely tempt you to prepare this Three-Bean Salad With Cervelat dish on every party! - 43.8942

Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and family! - 42.8339

Dissolve the two packages of gelatin in the boiling water. When fully dissolved, stir in the cold water. Refrigerate until slightly set — about the consistency of unbeaten egg whites. Remove from the refrigerator and fold in the diced apple, sliced... - 42.5112

Let the potatoes cool thoroughly after you boil them, then peel and cube them. Put them into the salad bowl. Prepare the rest of the vegetables. Peel, treat and cut the cucumber into similar sized cubes as the potato. Slice and add the rest of the vegetables... - 42.0929

Combine chicken, water, onion, celery tops, salt, and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. Soften gelatin in apple juice in a medium-size saucepan; stir in 1 1/2... - 41.939

Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2 cup measure. Soften gelatin in apple juice in a medium size saucepan; stir in 1 1/2... - 41.7907

Combine 3/4 pint wine and } pint water in a saucepan big enough to contain the fish. Peel and quarter 2 carrots and 2 onions. Put them into the wine mixture with 2 sticks celery, 1 bay leaf, 4 sprigs parsley, 1 teaspoon salt and 6 peppercorns. Simmer over... - 41.527

Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 41.4597

Bringing to you the goodness of fruit is this simple and easy recipe for Deluxe Cantaloupe Salad. Try this and you sure are going to enjoy every bite of it. The combination of the flavors of the fruits is what makes this recipe so enjoyable. - 41.2346

Cut squid bodies crosswise into 1/4- to 1/2-inch slices. Cut tentacles crosswise in halves or quarters. Bring a kettle of salted water to a boil. Add squid pieces; simmer 15 to 30 seconds or until squid turns opaque. Remove with a slotted spoon; rinse with... - 41.1577

Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add rice. Cover; reduce heat, and simmer 20 minutes or until all... - 41.1532

Wash, core and seed peppers and cut into very fine julienne strips. Julienne celery root with extra fine julienne blade of food processor (or by hand). Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk. Gradually whisk in the... - 41.0806

Combine potatoes, beets, herring, apple, pickle, and onion. Blend together vinegar, sugar, water, salt, and dash pepper. Toss with beet mixture. Pack salad into 4-cup mold or bowl; chill. Drain and unmold on serving plate. Cut egg in wedges; remove... - 41.0709

This Double Salad Jumbo will sure have your guests coming back for second helping. Needless to say about the ingredients used, this Double Salad Jumbo is also a easy salad to make and serve for any great occasion! So why no serve this very indulgent chicken... - 41.0424

There are many ways to ceaser salad. People make it with many variations. My way of making a Ceasar Salad includes bacon, eggs, iceberg and cos lettuce and other ingredients. You can also make it your way. - 40.6051

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place cauliflower in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, about 6 minutes. Immediately rinse under running... - 40.5228

Garbanzo-Pasta Salad is simply delicious recipe. A deadly combination of pasta and garbanzo beans will surely tempt you to prepare this Garbanzo-Pasta Salad dish on every party! - 40.4047

An easy to make Su No Mo No Salad. Try it for once and let me know how this Su No Mo No Salad recipe turns out for you. I bet, you and your loved ones will always crave for it! - 40.0486

Fry hamburger; drain and let cool. Chop lettuce into bitesize pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly... - 39.49

Cook pullet in salt water, with the mixed vegetables, lift out of stock when tender and put it aside. Cook crayfish in salt water with parsley and chopped caraway seeds. Shell and put them aside. Wash lettuce and cut into narrow strips. Peel tomatoes, remove... - 39.4094

Cook rice according to package directions, omitting salt, and adding bouillon granules and basil. Let cool. Add cereal, celery, green onions, and green pepper to rice, tossing well. Chill. Combine apple juice and vinegar; add half of juice mixture to rice... - 39.4027

Drop red pepper strips into boiling water for 45 seconds, remove with a slotted spoon, and drop into a bowl of ice water. Repeat procedure with green pepper and celery. Drain vegetables, add mushrooms and chill. Combine oil, vinegar, lemon juice, and sugar in... - 39.2915

Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love with. - 39.2789

Combine zucchini, peppers, cheese, parsley, capers and scallions and mix gently. Beat the lemon juice with the oil and vinegar. Then beat in anchovy paste, thyme and pepper. Vegetable cheese mixture and dressing may be prepared ahead and refrigerated... - 39.1335

Coarsely chop the anchovy fillets with a knife and fork in a large mixing bowl. Cut the tuna fish into large chunks and add the chunks to the mixing bowl. Add the celery, garlic, onion, green pepper, parsley, thyme, bay leaf and rosemary. Toss gently but... - 39.0755

Cook barley in boiling salted water, covered, 10 to 12 minutes, or until tender, stirring occasionally. Drain and cool. Arrange layer of lettuce, ham, green pepper, barley and celery in 3-quart salad bowl. Combine mayonnaise, mustard, sugar and dill weed; mix... - 38.9349

If you plan to use canned cooked beans and chick peas, drain them of all their canning liquid, wash them thoroughly under cold running water, drain again and pat dry with paper towels. If you plan to cook the beans yourself, follow the initial soaking... - 38.8556

GETTING READY 1.Start by removing the shells from the cold, hard cooked eggs and cut a large piece from the top of each MAKING 2.Take out the yolks and mix them to form a paste with butter, cream, mustard, cayenne, salt and anchovy paste. 3.Put this mixture... - 38.7476

Christmas tree salad adds zing to the christmas celebrations. This Christmas tree salad is a mix of dates, cherries and cream cheese. Give this Christmas tree salad a try, I am sure you will love it. - 38.4667

Cut lemon into halves; extract juice and reserve for preparing the salad dressing mix. Add the lemon halves, seasoned salt, bay leaf, and onion to the boiling water. Following package directions, add macaroni and cook until tender. Drain and... - 38.4168

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white. Fold in raspberries, pineapple, and pecans. Spoon 1 1/2 cups gelatin mixture into a lightly oiled 9-cup mold; chill until... - 38.2008

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Simmer until tender, 30 to 35 minutes; drain and cool. Cut potatoes crosswise into Winch slices. Dissolve chicken bouillon in hot... - 38.1805

Slice potatoes. Mix olive oil, lemon juice, 1 tablespoon water, sugar, salt, and pepper. Pour over potatoes. Add beans, sauerkraut, and celery. Add red cabbage to boiling water. Let stand 2 minutes. Drain well. Stir in tarragon vinegar; mix until cabbage is... - 38.1599

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

The daisy salad is a delightfully presented egg salad. Made with cooked eggs, sliced and arranged as petals with the yolks shaped as the center of the flower, the daisy salad is served on leattuce leaves and can be accompanied by beans or other salad greens... - 37.8091

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add celery. Cover and heat to boiling; reduce heat. Simmer until crisp-tender, about 3 minutes. Rinse immediately under running cold water; drain. Shake oil, vinegar, salt and mustard in... - 37.7654

Rinse chicory thoroughly and cut off bottom of stalk. If desired, immerse a few seconds in lukewarm water to eliminate bitterness. Dry thoroughly. Divide stalk lengthwise into quarters or eighths (depending on size of stalk). Remove skin from tomatoes and cut... - 37.7467

Remove tentacles from each squid and set aside; turn body section (mantle) inside-out, wash thoroughly to remove all grit, and return to right side. Cut mantles into bite-size pieces; place tentacles and mantle pieces in small saucepan. Add the lemon half and... - 37.675

Brown ground beef in skillet; drain fat. Add taco seasoning mix, water, seasoned salt and beans. Cover and simmer for 10 minutes. Reserve some of the tomato wedges, avocado slices and tortilla chips for garnish. Combine the rest with remaining ingredients in... - 37.6639

Use poultry or kitchen shears to cut shells; remove meat and break into small pieces. Combine corn, red and green peppers, carrots, onions and tomatoes in large bowl. Add crab meat. Mix together oil, lemon juice, lime juice and sugar in small bowl. Pour... - 37.5784

Combine chicken with celery, parsley, and seasoned salt in a medium-size bowl; fold in mayonnaise or salad dressing. Chill at least 30 minutes to season and blend flavors. Place carrots and asparagus in separate piles in a shallow dish; drizzle French... - 37.3707

In a 1 1/2- to 2-quart pan, stir nuts over medium-high heat until toasted, 7 to 8 minutes. Pour from pan and let stand. In pan, combine millet and broth and bring to a boil over high heat. Cover, reduce heat to simmer, and cook until millet is tender to bite... - 37.1976

Combine jicama, pineapple chunks, lemon juice, anise seeds, and salt in a mixing bowl, mix well. Cover and chill 3 to 4 hours. Line a large serving platter with lettuce. Add banana to chilled mixture, toss gently. Drain, reserving 2 tablespoons... - 37.1818

Chora Salad Large Dry Lobias is one of my favorite. The caroot, capscium, tomato and lime gives the Chora Salad Large Dry Lobias a two dimensional taste. Must catch it. - 36.8774

Raspberry Ribbon Salad is a chill and serve salad and can be used for the occassions of your choice. The salad is rich with flavors of raspberry, cream cheese and crushed pineapple. - 36.7017

Cut the carrots into thin strips and combine in a large bowl with the green pepper, cucumber, onions and potatoes. Toss together until well combined. Add the cubes of sole and mix gently. Refrigerate. Beat together the remaining ingredients into a... - 36.6805

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Freshen fish as directed on package. Cook fish in boiling water to cover for 15 minutes. Drain. Rinse. Break up if necessary. Cool; place fish on platter; surround with onion and tomato. Combine remaining ingredients. Shake or beat with rotary egg... - 36.4016

This Signal Salad, which is a combination of mixed vegetables with herbs and spices is such a wonderful salad to try. It has been a perennnial favorite and is also a very fast to prepare salad that can be made and served in just about 30 min tme. This Signal... - 36.2654

Combine first 7 ingredients in large bowl. Add next 6 ingredients and mix well. Cover and chill overnight. When ready to serve, shape lettuce into cups on individual plates. Add half of almonds to salad and toss lightly . Divide among lettuce cups. Sprinkle... - 36.0799

Soften gelatin in sherry 10 minutes. Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes. Remove from heat. Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well... - 36.0228

Dissolve gelatin in boiling water; add cold water. Stir in bananas, pineapple and marsh mallows; chill until firm. Cook sugar, flour, egg, butter and pineapple juice together until thickened. Cool. Whip cream with lemon juice and vanilla flavoring; fold into... - 35.9958

In a large mixing bowl, combine the artichokes, mushrooms, olives and pimientos. Set aside. Thoroughly blend together all the dressing ingredients. Pour over the artichoke mixture. Mix gently but thoroughly. Chill. Transfer to a serving bowl and decorate with... - 35.7768

Pare each cantaloupe. Cut off about 1 inch from ends of each cantaloupe. Cut up end pieces; mix with strawberries and grapes. Remove seeds from cantaloupe. Cut each cantaloupe into 3 even rings. Place rings on lettuce leaves on each of 6 plates; cut each ring... - 35.6977

Cover bulgur with cold water. Let stand until bulgur is tender, about 1 hour; drain. Mix bulgur, tomatoes, onion, parsley, green pepper and mint. Sprinkle with oil, lemon juice, salt and pepper; stir until evenly coated. Cover and refrigerate at least 2... - 35.645

If you have pretty enough time to cook ahead, give this Overnight Salad a try. The recipe is way too simple and the only this required is that you will have to chill it overnight! Check out the recipe of this Overnight Salad. - 35.2092

Peel grapefruit and separate into sections over a bowl to collect all the juice. (Squeeze juice from membranes, too.) Reserve juice and sections separately. Peel bananas and cut into slices at an oblique angle so that the slices are long ovals. Dip slices... - 35.2077

Salad provencale is prepared with broiled red and green bell peppers along with tomatoes and cooked eggs. With added anchovy fillets and herb dressing, this salad provencale recipe is easy to prepare yet appealing and healthy. - 35.0819

Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight. In large bowl combine remaining ingredients. Add artichokes with dressing; toss. - 35.077

Remove tentacles from each squid and set aside; turn body section (mantle) inside-out, wash thoroughly to remove all grit, and return to right side. Cut mantles into bite-size pieces; place tentacles and mantle pieces in small saucepan. Add the lemon half and... - 35.0731

Combine tomatoes and green onions in a small bowl, set aside. Combine oil, vinegar, salt, paprika, pepper, and garlic in a jar. Cover tightly, and shake vigorously. Pour mixture over vegetables. Cover and marinate 1 hour. Cut avocados in half lengthwise,... - 34.7654

Spinach-Radicchio Salad is simply irresistible, to say the least! Try this Spinach-Radicchio Salad; I am sure you'll have a huge fan following for this one. - 34.7525

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 34.6145

Heat apricots and water to boiling; remove from heat. Cover and let stand 15 minutes; drain. Shake oil, lemon juice, salt, mustard, paprika and pepper sauce in tightly covered container. Pour over apricots and zucchini; toss until evenly coated. Cover and... - 34.5871

In a large mixing bowl combine all the vegetables, except the beets. Add the tuna and ham. Stir in the mayonnaise, mixing gently but thoroughly. Add the beets. Transfer to a serving platter. Garnish with the anchovies and pickles. This salad can be prepared a... - 34.3386

â–¡ Mix the white sauce and 1 tblsp, mayonnaise. â–¡ Add the grated nuts, prunes, cherries, celery, corriander leaves, chillies and mix well. D Add the grated cheese, chopped fruit, sugar, pepper, chilli powder, tabasco and tomato sauce. D To this... - 34.1321

This Fenugreek Salad salad is a so easy and refreshingly delicious salad to try at any time of the year. In fact, the use of sprouted fenugreek seeds makes it a so healthy choice and same goes for the coconut and jaggery flavoring for making it so delicious a... - 33.8527

Toss greens, lobster, onions, olives and grapefruit in large bowl; chill. Peel avocado and cut into cubes. Add avocado and mayonnaise to lobster mixture; toss. Season with salt. Cut tomatoes into thin slices. Place 3 or 4 slices in each lettuce cup; top with... - 33.5911

The Tasty Sausage Salad is a personal favorite. I make the Tasty Sausage Salad quiet often after a heavy days work and share it with my husband! - 33.4016

1 Combine chicken with celery, parsley and seasoned salt in a medium-size bowl; fold in mayonnaise or salad dressing. Chill at least 30 minutes to season and blend flavors. 2 Place carrots and asparagus in separate piles in a shallow dish; drizzle French... - 33.3625

Combine beans, eggs, cheese, and onion in a large bowl, toss gently. Combine oil, vinegars, picante sauce, and mustard in a jar. Cover tightly, and shake vigorously. Pour over bean mixture, tossing gently to coat. Cover and chill 2 hours. Serve on lettuce... - 33.2743

Combine vinegar, oil, water, salt, and pepper in a small bowl, set aside. Cook rice according to package directions, omitting salt and fat. Pour vinegar mixture over hot rice, toss gently to coat. Let cool. Add zucchini, radishes, yogurt, green onions, and... - 33.2696

Slice the cabbage as finely as you can. To do this, cut the cabbage in half. Lay the cut side down on the chopping board. Holding down with your left hand, start slicing thinly from the other side. As you keep cutting, put it into a colander. Slice the... - 33.2345

Okra And Oyster Salad is a recipe which you will simply love. An effortlessly prepared chilled side dish; the Okra And Oyster Salad is a dish that you would love to serve at coming party! - 33.1602

GETTING READY 1.Start by stoning the prunes MAKING 2.Soften cream cheese with evaporated milk, if necessary, and stuff prunes. 3.Place pineapple on lettuce and arrange three stuffed prunes on each slice. 4.Garnish prunes with bits of maraschino... - 33.1395

Dissolve the jelly powder in the boiling water. Add the cold water and chill until the consistency of unbeaten egg whites. Put the evaporated milk in a small bowl in the freezer until ice crystals form around the edge. Use an electric beater to whip the milk... - 33.1262

1. Cut off the tops of the pumpkins, about one-quarter of the way down. Scoop out seeds and pulp. 2. Rub the insides of both with a cut clove of garlic and sprinkle with salt. Put 1 garlic clove in each, replace the 'lids' and bake in a preheated oven for 35... - 33.0665

Fry hamburger; drain and let cool. Chop lettuce into bite-size pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly... - 33.0067

Toss lettuce, cheese, radishes, tomatoes, and parsley in salad bowl. Chill. Combine mustard, salt, paprika, and garlic juice in a mixing bowl and mix well; add vinegar. Add olive oil very slowly, beating constantly until all oil is added. Add dressing to - 32.9964

Soak garlic in salad oil for 1 hour. Break up lettuce and put in salad bowl, and sprinkle with Parmesan, blue cheese, salt and pepper. Drizzle oil, then break egg over lettuce. Add lemon juice and Worcestershire sauce. Toss. Add croutons, and toss lightly. - 32.7463

The three bean salad is a nutritious and healthy salad made with yellow beans, green beans, and kidney beans. Combined together and marinated with vinegar, oil and chopped onions, the three bean salad can be refrigerated for a week. - 32.6544

The salad shrimp is a shrimp lettuce salad recipe served over bread slices. Delicately prepared, the salad shrimp may be served as an appetizer before meals and is accompanied by watercreass and lemon wists. - 32.5766

Combine lemon juice, water and almond extract in large bowl. Add peaches; toss until peaches are coated. Add dates, pecans and coconut. Blend yogurt and honey until smooth; fold gently into fruit mixture. Chill thoroughly. - 32.4103

Add garlic to 1/4 cup oil. Let stand several hours. Remove garlic and mix oil and bread cubes. Tear greens into large salad bowl (use several different kinds such as head lettuce, leaf lettuce, spinach, romaine, chicory). Add remaining 1/4 cup oil,... - 32.2463

Dissolve gelatin in hot water. Add pine apple juice. Chill until thickened; fold in whipped cream. Combine remaining ingre dients; fold into gelatin mixture. Pour into mold. Chill until firm. - 32.1544

Combine all ingredients except lettuce leaves. Chill. Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon. Unmold on lettuce leaves. Garnish with ripe olives and tomato wedges, if desired. - 32.0773

Rinse the uncooked wild rice. In a 2 quart saucepan combine the rice and broth. Bring to boiling; reduce heat. Cover and simmer 40 minutes. Remove from heat. Do not drain. Stir in bulgur wheat and dried fruit. Transfer to a storage container. Cover;... - 31.9427

Pick dandelion greens fresh and young. Wash leaves carefully in several changes of water. To crisp, drop lettuce and dandelion greens in ice water. Drain well on paper towels. Place lettuce, dandelion greens and onion slices in garlic rubbed salad bowl. Pour... - 31.9074

Grate the carrots and coconut into the plate. After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife. Put the carrots and coconut into the bowl and squeeze over the lime juice. Sprinkle the salt, sugar and pepper. Cover... - 31.6016

Brown ground beef in a large skillet. Add soup mix, water, and grain. Simmer 10 minutes. While simmering, combine olives, tomato, green pepper, lettuce, and onion. Prepare portions on salad plates Top with hamburger mixture. Sprinkle with shredded cheese and... - 31.5794

Dissolve the dry gelatin mix in the boiling water in a large bowl. Add the ice water. Stir until ice melts. Stir in the raspberries, pineapple and 1/4 cup pineapple juice. Pour into an 8 or 9 inch-square baking dish. Chill, covered, until ready to travel. - 31.4619

Wash and stem the spinach. Place in a saucepan with the boiling water and cook about ten to fifteen minutes. Drain in a colander and run cold water over the spinach to stop the cooking. Squeeze well by hand to remove all the excess water. Set aside. Place the... - 31.3335

Chop one egg. Combine chopped egg, beans, celery, and relish. Blend in mayonnaise, parsley, mustard, hot pepper sauce, and dash salt. - 31.2221

Chefs Salad is a unique and winning salad that is perfect for your dinner parties. Surprise your guests with this irresistible salad. I am sure they will love the Chefs Salad. - 31.2103

This Brown Gram And Coconut Salad can be a light yet satisfying salad, that is also a healthy choice to serve. A very interesting combination of all good things in a single bowl, this Brown Gram And Coconut Salad is something I would suggest you should try. - 31.1424

Mix turkey, bacon, cauliflower and radishes in 2 1/2-quart bowl. Mix yogurt, mayonnaise, onion, dill weed, salt and pepper; toss with turkey mixture. Spoon into lettuce cups; arrange 2 avocado slices on each salad. - 31.1168

Combine the drained sauerkraut, bean sprouts, celery, green onion and green pepper in a bowl; mix well. Mix in the pimento. Mix or shake together the sugar, vinegar and oil and toss with the vegetable mixture. Refrigerate overnight. - 31.0944

The persimmon crown salad is a fruit salad made with pureed persimmon and gelatin. A molded salad, the persimmon crown salad is flavored with orange and lemon juice and can be served as a dessert or between the courses for dinner parties. - 31.0703

The tomato zucchini salad is prepared with green peppers and scallions along with dill weed for fresh taste. dressed with yogurt and seasoned with salt and pepper it is tossed and served fresh. - 30.9881

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 30.986

Combine chicken and vegetables in a large bowl. Combine remaining ingredients, and mix well. Pour over chicken mixture, tossing gently. Cover and chill several hours or overnight. - 30.8963

Wash lettuce; tear into bite-size pieces. Arrange on salad platter with tomato, cucumber, onion, and green pepper; cover. Refrigerate while preparing rest of ingredients and dressing. Blend yogurt with lemon juice; season with salt, pepper, garlic, parsley,... - 30.7952

Prepare Dressing. Melt butter in small sauce-pan; add garlic. Let stand 1 hour. Saute croutons lightly in garlic butter. Place romaine in chilled salad bowl. Pour on Dressing; sprinkle with Parmesan cheese. Toss to coat romaine evenly with Dressing. Add... - 30.7173

In small mixer bowl, combine yogurt, sugar, and / tablespoon of the crumbled blue cheese. Beat dressing mixture with rotary beater or electric mixer till smooth. Sprinkle dressing with remaining crumbled blue cheese. Arrange pear halves on lettuce. Fill... - 30.6626

Beat milk until stiff with electric mixer set at high speed. Add lemon juice. Fold in remaining ingredients. Freeze. - 30.6544

Combine macaroni, beans, peas, and carrots in a large bowl, toss gently. Combine mayonnaise, parsley, cheese, lemon juice, garlic, and basil, mixing well; add to macaroni mixture, tossing gently to coat. Cover and chill 2 hours. Serve on lettuce leaves, if... - 30.636

Wash spinach; remove stems and tear leaves into bite-size pieces. Dry; chill 2 hours. Let garlic stand in oil 1 hour; remove garlic. Just before serving, mix oil, vinegar, salt and pepper in large salad bowl. Add spinach and toss with dressing until leaves... - 30.5462

Combine all ingredients except lettuce leaves; cover and chill 1 hour. Serve on lettuce leaves. - 30.3872

Chop one egg. Combine chopped egg, beans, celery, and relish. Blend in mayonnaise, parsley, mustard, hot pepper sauce, and dash salt. Serve in lettuce. Slice remaining egg; use for garnish. Serves 6. - 30.3244

Cut papayas in hall lengthwise and scoop out seeds. Peel and cut lengthwise into narrow wedges, Separate escarole leaves; wash and dry thoroughly. Line each of 6 salad plates with escarole leaves. Arrange papaya wedges, orange sections and ham on top. Beat... - 30.2054

Chefs Salad is a filling and tasty salad. The combined flavors of the ingredients of this yummy salad is irresistible! Try this brilliant Chefs Salad recipe! - 30.1345

Combine eggs, rice, cheese, celery, green onions, and green chiles in a large bowl, toss gently. Combine sour cream, picante sauce, lemon juice, seasoned pepper, and salt, mixing well, add to egg mixture, tossing gently to coat. Cover and chill 2 hours. Serve... - 30.077

This Cauliflower Pimiento Salad makes my lunch a pleasure! Try the Cauliflower Pimiento Salad wth rice or noodles and feel free to comment on this here! - 30.073

Mix macaroni, tomatoes, leek, olives and capers. Stir together mayonnaise, lemon juice, basil, salt, garlic and pepper sauce; toss with macaroni mixture until evenly coated. Cover and refrigerate at least 2 hours. Just before serving, toss macaroni mixture... - 29.866

In large bowl, toss together beans and onion. In small bowl, stir together corn oil, vinegar, sugar, salt and pepper until well blended; pour over bean mixture, tossing to coat well. Cover and refrigerate several hours, or overnight, stirring occasionally. - 29.8461

Cook vermicelli in boiling water with 1 teaspoon salt. Rinse and drain. Put in large bowl and coat well with Girard's dressing. Add the pickle juice, garlic, dash of salt, cayenne, poppy seed, celery seed and caraway seed. One hour before serving, add the... - 29.7581

Gradually add salad dressing to softened cream cheese. Dissolve gelatin in boiling water, stir in pineapple. Gradually add this mixture to cheese mixture. Fold in chicken, celery and curry powder. Chill until firm in a 1 1/2-qt mold or 4 to 6 individual molds. - 29.6909

Cook macaroni according to package directions, drain. Rinse with cold water, and drain again. Combine macaroni and remaining ingredients except spinach; gently toss. Cover and chill at least 3 hours. To serve, spoon macaroni mixture into the center of... - 29.6773

Flake halibut in large pieces. Marinate in French dressing and chill. Mix the fish, cucumber, salt, pepper, and onion with sour cream. - 29.6034

Combine romaine, chicken, and Parmesan. Mix salad dressing and next 3 indredients. Toss half of the mixture with croutons; don't soak. Add to salad with remaining dressing. - 29.5495

Carrot-Fruit Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 29.432

Place the rice in a bowl and add the corn and peanuts. Slice the frankfurters and add to the bowl. Mix the apple with some lemon juice and stir into the rice mixture with the French (vinaigrette) dressing. Mix well and add salt and pepper to taste. Spoon into... - 29.4232

For a good chefs salad choose at least 3 of the following greens: leaf or head lettuce, romaine, curly endive or chicory, escarole, water cress, raw spinach or tender young beet tops. Break into wooden bowl first rubbed with garlic. Add peeled and quartered... - 29.4028

1. Place the caraway seeds in an ungreased heavy-based frying pan and stir over a low heat for 1-2 minutes. Crush in an electric coffee mill or with a mortar and pestle. 2. Transfer to a liquidizer and add the oil, lemon juice, vinegar, mustard, pepper, salt,... - 29.2931

Cook macaroni according to package directions, drain well. Pour Oregano Dressing over hot macaroni, stirring gently, let macaroni cool. Place snow peas in a wire basket, dip in boiling water about 10 seconds. Drain. Add snow peas, spinach, and tomato to... - 29.0955

In a mixing bowl, combine the shrimp, melon, heart of palm, avocadoes and water chestnuts. In a separate bowl, combine the dressing ingredients, blending thoroughly. Combine with the shrimp mixture. Serve in individual crystal dishes with the lemon chutney on... - 29.0922

Peel the ginger. Wash it. Cut it into slicesCut the slices into sticks. Put into the glass jar. Wash the limes. Cut them in half. Using the lemon squeezer, squeeze the juice over the ginger sticks. Use just as much as is needed to cover them. Put the lid on... - 29.0464

Cook artichoke hearts as directed on package; drain. Immediately rinse under running cold water; drain. Prepare Lemon-Mustard Dressing; pour over artichokes, asparagus and mushrooms. Cover and refrigerate at least 2 hours. Remove vegetables with slotted... - 28.8777