Homemade Salad Recipes

GETTING READY 1) Preheat the oven to 450°. 2) Discard the leafy tops of the beets, if any, leaving 1- to 2-inch stems. 3) Wash beets in running water and shake off most of the water. 4) Tightly wrap with aluminum foil. MAKING 5) In a baking pan, place... - 49.4366

MAKING 1) In a large bowl, add first 7 ingredients to combine. 2) In another large bowl, place oven-hot cooked rice. 3) Stir well and place aside to cool. 4) Discard the large leaves from the broccoli. 5) Remove the stalks, and place aside for use. 6) In a... - 49.0959

Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight. Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels. Coddle egg 1 1/2 minutes in simmering water. Tear lettuce into... - 48.7222

MAKING 1) Drain the pineapples along with the cherries. 2) Preserve the juice from them. 3) Add water to the juice until it becomes 2 cups in quantity. 4) Take a pan and pour the liquid in it. 5) Place it on flame and bring to a boil. 6) Add gelatin to it and... - 47.522

GETTING READY 1.Insert a clove in both the halves. MAKING 2.In a gallon of water, boil onion halves along with bay leaf and peppercorns for 15 minutes. 3.Take the calamari, clean it well and take its skin out and put it in the water with onions. 4.After 5... - 47.3293

GETTING READY 1) Wash lettuce and dry the leaves. 2) Line salad bowl with crisp whole lettuce leaves. 3) Tear the rest of the leaves into bite-size pieces and arrange on top. 4) Wash and dry radicchio and tear into pieces, or shred cabbage. 5) Cut ham into... - 46.6558

GETTING READY 1. Using a knife, make thin slits lengthwise on green portion of scallions and place in ice water for 1/2 hour. These will curl up in a while due to temperature change. MAKING 2. On a large round service/ salad platter, arrange all the... - 46.4019

For dressing, in a small mixing bowl stir together the oil, vinegar, salt, and pepper. Set aside. Preheat a wok or 12-inch skillet over high heat. Add cooking oil. (Add more oil as necessary during stir-frying.) Stir-fry garlic and onion 30 seconds. Add... - 46.1032

MAKING 1 In a small saucepan, add the vinegar, oil, honey, onion, basil, garlic, oregano, salt, and pepper. Mix well 2 Bring to a boil. 3 Simmer for 10 minutes. 4 In a large plastic bag, add vegetables and pour the hot mixture over them, shake... - 45.8322

Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to... - 45.6579

This Salonika Salad is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pasta, veggies, and cheese - this Salonika Salad is something you must not want to miss out on! - 45.0566

MAKING 1. In a pan, break eggs. Beat it on top of double boiler. 2. Add vinegar, sugar and butter. Mix it well. 3. Cook it over boiling water. Keep stirring it continuously until it becomes thick. 4. Keep it aside to cool. 5. Add whipped cream,... - 44.403

MAKING 1) In a medium saucepan, add the chicken breast, water, celery, onion and 1 teaspoon of the salt together. 2) Bring to a boil, then simmer covered for 30 minutes or until the chicken is tender. 3) Remove the chicken from broth, allow to cool, then... - 44.0106

Peel the onion and cut into rings. Slice the hard-cooked eggs. Drain the artichoke hearts and the anchovies. Form the anchovy fillets into rings. Thinly slice the cucumber; wash and dry the cress and lettuce. Peel and cut the tomatoes into quarters. Arrange... - 43.9371

Three-Bean Salad With Cervelat is simply delicious recipe. A deadly combination of three varieties of beans will surely tempt you to prepare this Three-Bean Salad With Cervelat dish on every party! - 43.8886

MAKING 1) Take the halibut and vegetables in a big vessel. 2) Cook them in salted water for 15-20 minutes. Make sure not to boil them. 2) Now flake the fish and dress with sauce Louis. 3) To make the sauce Louis, take all the ingredients of sauce Louis and... - 43.8189

MAKING 1. In a medium-size bowl Combine chicken with celery, parsley and seasoned salt and fold in mayonnaise or salad dressing. 2. Let it chill at least 30 minutes to season and blend flavors. 3. In a shallow dish, in separate piles place carrots and... - 43.5119

MAKING 1. Take three apples and peel them before taking out the core and dicing them. 2. Take a bowl and add nuts, carrots and raisins to the apples along with a pinch of salt. 3. Take another bowl and blend together the lemon juice and honey. 4. Lightly toss... - 43.4644

Heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add chanterelles and cook, stirring occasionally, until lightly browned (10 to 12 minutes). Stir in 1/4 cup (60 ml) more oil. Add onions, vinegar, garlic, and half the thyme; stir... - 43.3817

Combine the shrimp and cantaloupe; chill. Put the egg, lemon juice, and lemon zest in a blender container, and whip until the mixture is frothy. Pour the oil into a pitcher. With the motor running, pour the oil in a very thin stream through the feed hole into... - 43.3761

Separate the leaves from the chicory, and wash if necessary. Retaining a dozen larger whole leaves, shred the remainder, then set aside. Lightly spray a frying pan with olive oil. Heat, then add the garlic and the croutons and fry until golden. Add the... - 43.2118

MAKING 1. In a food processor or using a sharp chopping knife, coarsely chop the onions and eggs separately then combine them in a large salad bowl. 2. Attach the shredding blade to the food processor bowl or use a coarse grater to shred cheese. 3. Tip cheese... - 43.1077

MAKING 1. In large bowl, combine mayonnaise, curry powder, soy sauce, ketchup, lemon juice, ginger and meat; mix well. 2. Add green pepper, grapes, pineapple and pimento; toss to mix. 3. Cover the bowl and refrigerate overnight. SERVING 4. In a serving... - 42.8633

MAKING 1. In a small sized bowl, combine oil, vinegar, salt and paprika. Mix well and refrigerate. 2. In a salad bowl, combine rest of the ingredients and toss lightly. Refrigerate. SERVING 3. Just before service, add dressing and toss well. Serve... - 42.7132

1. Remove the outside leaves of the chicory if necessary. Wash and cut into pieces and place in a bowl. 2. Trim off the green foliage from the leeks and discard or use for soup. 3. Wash the leeks thoroughly to remove all grit, especially in the layers. 4. Cut... - 42.7122

GETTING READY 1) Wash the chicory, radicchio and escarole. Throw away the bruised or discolored leaves. Dry using paper towels or in a salad spinner. MAKING 2) In a large salad bowl, combine together the greens, herbs and tadicchio. Use plastic wrap to cover... - 42.674

MAKING 1) Select small vegetables to fit food chute. 2) Remove stem end of tomatoes. Half the tomatoes and put in in food chute. 3) In a food processor, slice all the vegetables on medium pressure. Drain. 4) Slice the cucumber and place it upright in food... - 42.4887

Cut the melons in half and remove the seeds. Scoop out the flesh, leaving 1/4-inch (1/2-cm) thick shells. Dice the flesh and put it into a bowl. Dice the cucumber and pears and mix with the melon. Pour in the vinaigrette, toss well to mix and set aside for 1... - 42.2822

Blend the two lettuces. Sprinkle with the chopped truffles. Place the egg yolks into a blender. On high speed slowly incorporate the oil into the egg forming a thick mayonnaise. Blend in the anchovy, mustard, vinegar, and lemon. Pour this dressing over the... - 41.3704

MAKING 1) Tear the salad green into bite size pieces and make the carrot curls. 2) In a salad bowl, put the cucumber, onion, avocado, salad greens, carrot curls, tomatoes and radishes. 3) Liberally sprinkle with salad herbs, salad salt and cracked black... - 41.3553

Slice the chicory into rings and put into a bowl. Peel the oranges and limes or grapefruit and cut into segments, discarding all the pith. Add to the chicory. Blend the oil, lemon juice and mustard together. Season with salt and pepper to taste and stir in... - 40.8616

GETTING READY 1. Halve the peppers, remove pith and seeds then slice into long 1/2 –inch thick strips 2. Peel onions and slice 1/4 inch thick. 3. Slice tomatoes into 1/4 inch thick wedges 4. Drain pimentos. Cut into 1/2 –inch wide strips. MAKING 5. In a... - 40.337

Rub large salad bowl with cut clove of garlic. In bowl combine lettuce, cucumber, and tomato. Quarter eggs. Arrange eggs, carrot strips, ham strips, and chicken strips on top of the salad. Sprinkle with salt and freshly ground pepper. In screw-top jar combine... - 40.2553

GETTING READY 1. Wash romaine and endives a day before serving. 2. Separate into leaves. Make halves of the outer leaves. 3. Using paper towel pat dry or spin-dry greens. 4. Place in plastic bags and refrigerate separately. 5. Wash the tomatoes and dry... - 40.2382

1. Place the onion rings in a bowl. Sprinkle with the caster sugar and vinegar and leave to marinate for about 30 minutes. 2. If the anchovies are very salty, soak them in the milk for 10-15 minutes, then drain on paper towels. 3. Place the endive in a bowl.... - 40.0774

GETTING READY 1) Clean and was chicory. Place on paper towels to absorb excess liquid. Discard discolored leaves. 2) Cut into serving pieces and again dry on paper towels. Keep covered in refrigerator till ready to serve. 3) Place paper towels in a plate. 4)... - 39.7763

GETTING READY 1. Use a blender or food processor to blend the ingredients of Balsamic Herb Dressing. 2. Transfer to an airtight container, cover and store till used. MAKING 2. Take a large salad bowl, add cabbage, currants, corn, apple, celery and... - 39.7607

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.509

MAKING 1) In a screw-top jar place first 7 ingredients and shake. 2) In a serving platter place lettuce, arrange beef, eggs, cheese, tomatoes, and radishes. SERVING 3) Serve with dressing. - 39.4884

MAKING 1) Wash and clean the chicory leaves. 2) Separate the leaves and line them decoratively on a salad bowl. 3) In a bowl, mix the ingredients for the vinaigrette. 4) Spoon over the lettuce and toss to mix. SERVING 5) Serve immediately or serve chilled. - 39.1519

MAKING 1) In a large serving bowl, add brussels sprouts, ham, chicken, cheese, celery and lettuce. Toss well to mix all. 2) Place the bowl in the refrigerator to chill. 3) In a small bowl, add in cider vinegar, salad oil, paprika, salt, pepper and sugar. Mix... - 39.0472

In the kitchen, cook salami in a frying pan over medium-high heat, stirring frequently until lightly browned; remove from heat. Lift out salami and set aside. Add enough oil to pan drippings to make 1/4 cup; place in chafing dish. Combine vinegar, sugar,... - 38.8246

Arrange lettuce in an even layer in a shallow 4-quart serving dish. Top with carrots, green onions, celery, chicken, and olives. In a small bowl, stir together mayonnaise, mustard, red onion, garlic, herb seasoning, and paprika. Season to taste with salt and... - 38.611

Fry bacon in skillet until crisp; drain. Cool. Combine pumpkin and enough water to cover in saucepan. Cook over medium heat until tender; drain. Cool. Combine bacon, pumpkin, walnuts, apple, shallots, celery, mayonnaise and nutmeg in bowl; mix well. - 38.455

MAKING 1. In a bowl place potatoes, pour over wine and chill. SERVING 2. Just before serving, mix the remaining ingredients and add undrained potatoes. - 38.4247

Cut lemon into halves; extract juice and reserve for preparing the salad dressing mix. Add the lemon halves, seasoned salt, bay leaf, and onion to the boiling water. Following package directions, add macaroni and cook until tender. Drain and... - 38.4111

Rub a large wooden salad bowl with the whole clove of garlic. Add anchovy fillets. Rub bowl again with the garlic and anchovies; mash together forming a paste. Blend in, stirring vigorously, the lemon juice, Burgundy, olive oil, oregano, and pepper. (If... - 38.1445

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.143

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces with butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then with cheese strips, and a fold-over of pressed ham and salami. Place egg slices... - 38.0818

MAKING 1. Wash and drain salads greens, trim and wash onions and radishes and wrap them in separate transparent wraps and chill till picnic time 2. Line two deep trays with transparent wrap, arrange greems and onion in one and meat, cheeses, eggs, radishes... - 37.9223

1. Mix the honey and lemon juice together. 2. Peel and core the apples and cut into dice. 3. Add the raisins, chopped nuts and sliced carrots. 4. Mix with the dressing and leave in a cool place for an hour before using. - 37.8745