Pare each cantaloupe. Cut off about 1 inch from ends of each cantaloupe. Cut up end pieces; mix with strawberries and grapes. Remove seeds from cantaloupe. Cut each cantaloupe into 3 even rings. Place rings on lettuce leaves on each of 6 plates; cut each ring ..

Mix macaroni, tomatoes, leek, olives and capers. Stir together mayonnaise, lemon juice, basil, salt, garlic and pepper sauce; toss with macaroni mixture until evenly coated. Cover and refrigerate at least 2 hours. Just before serving, toss macaroni mixture ..

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add celery. Cover and heat to boiling; reduce heat. Simmer until crisp-tender, about 3 minutes. Rinse immediately under running cold water; drain. Shake oil, vinegar, salt and mustard in ..

Peel the ginger. Wash it. Cut it into slicesCut the slices into sticks. Put into the glass jar. Wash the limes. Cut them in half. Using the lemon squeezer, squeeze the juice over the ginger sticks. Use just as much as is needed to cover them. Put the lid on ..

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place cauliflower in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, about 6 minutes. Immediately rinse under running ..

Let the potatoes cool thoroughly after you boil them, then peel and cube them. Put them into the salad bowl. Prepare the rest of the vegetables. Peel, treat and cut the cucumber into similar sized cubes as the potato. Slice and add the rest of the vegetables ..

Cook artichoke hearts as directed on package; drain. Immediately rinse under running cold water; drain. Prepare Lemon-Mustard Dressing; pour over artichokes, asparagus and mushrooms. Cover and refrigerate at least 2 hours. Remove vegetables with slotted ..

Prepare Sesame Dressing. Toss zucchini, summer squash, celery, onion and mushrooms. Spoon into lettuce cups on each of 6 plates. Place salmon chunks on center of vegetable mixture; top with 2 cherry tomatoes. Spoon Sesame Dressing over

Slice the cabbage as finely as you can. To do this, cut the cabbage in half. Lay the cut side down on the chopping board. Holding down with your left hand, start slicing thinly from the other side. As you keep cutting, put it into a colander. Slice the ..

Heat apricots and water to boiling; remove from heat. Cover and let stand 15 minutes; drain. Shake oil, lemon juice, salt, mustard, paprika and pepper sauce in tightly covered container. Pour over apricots and zucchini; toss until evenly coated. Cover and ..

Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add rice. Cover; reduce heat, and simmer 20 minutes or until all ..

Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another ..

Spinach-Radicchio Salad is simply irresistible, to say the least! Try this Spinach-Radicchio Salad; I am sure you'll have a huge fan following for this

Garbanzo-Pasta Salad is simply delicious recipe. A deadly combination of pasta and garbanzo beans will surely tempt you to prepare this Garbanzo-Pasta Salad dish on every

This Skillet Salad is so fresh! I love raw vegetables for salads, but this Skillet Salad has a distinctive taste! Just try it out to experience what I mean and tell me all about

Combine chicken, water, onion, celery tops, salt, and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. Soften gelatin in apple juice in a medium-size saucepan; stir in 1 1/2 ..

Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and

Combine chicken with celery, parsley, and seasoned salt in a medium-size bowl; fold in mayonnaise or salad dressing. Chill at least 30 minutes to season and blend flavors. Place carrots and asparagus in separate piles in a shallow dish; drizzle French ..

Three-Bean Salad With Cervelat is simply delicious recipe. A deadly combination of three varieties of beans will surely tempt you to prepare this Three-Bean Salad With Cervelat dish on every

In salad bowl combine salmon, broccoli, chick-peas, and scallion. In jar that has a tight-fitting cover or a small bowl combine remaining ingredients; cover and shake well or stir to thoroughly combine. Pour dressing over salad and toss gently to

Carrot-Fruit Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Use 8 cheese straws for each serving and build up a square, log cabin style, around the fruit salad, arranged on a lettuce leaf. Top with Fruit Salad

Salad Johannes is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad Johannes dish; I bet you will have a huge fan following for

This Cauliflower Pimiento Salad makes my lunch a pleasure! Try the Cauliflower Pimiento Salad wth rice or noodles and feel free to comment on this here!

Arrange 5 sections of grapefruit in the shape of a star on crisp chicory. Line each grapefruit section with a section of orange. Fill the center with raspberry jam.

Combine all ingredients, serve on romaine topped with Cooked Salad Dressing (see p. 54) and garnished with the sliced

Okra And Oyster Salad is a recipe which you will simply love. An effortlessly prepared chilled side dish; the Okra And Oyster Salad is a dish that you would love to serve at coming party!

Wash and stem the spinach. Place in a saucepan with the boiling water and cook about ten to fifteen minutes. Drain in a colander and run cold water over the spinach to stop the cooking. Squeeze well by hand to remove all the excess water. Set aside. Place the ..

1. Cut off the tops of the pumpkins, about one-quarter of the way down. Scoop out seeds and pulp. 2. Rub the insides of both with a cut clove of garlic and sprinkle with salt. Put 1 garlic clove in each, replace the 'lids' and bake in a preheated oven for 35 ..

1. Prepare all the fruit (except the bananas), peeling, slicing, stoning and hulling as necessary. 2. Combine all the prepared fruit in a large bowl. 3. Toast the nuts under a preheated medium grill for 2 minutes until lightly browned. 4. Peel the bananas, ..

Combine oil, lemon juice and dressing mix, blending well. Combine remaining ingredients, and dressing mixture. Toss to coat. Refrigerate for 1 hour before

In a large mixing bowl combine all the vegetables, except the beets. Add the tuna and ham. Stir in the mayonnaise, mixing gently but thoroughly. Add the beets. Transfer to a serving platter. Garnish with the anchovies and pickles. This salad can be prepared a ..

1. Put half the pears into a liquidizer with the apple juice; chop the remaining pears and toss in the lemon juice to prevent discoloration. 2. Blend the pears and apple juice together until smooth and pour into a glass bowl; add the chopped pear and lemon ..

1. Combine the prepared leeks, red pepper and oranges in a serving dish. 2. Blend together the dill, parsley, yogurt, honey and pepper and pour over the

Dissolve gelatin in hot cola; stir in cherries and juice. Chill until

1. Place the shredded carrots in a serving dish. 2. Blend the walnuts with half the apple juice in a liquidizer, leaving some walnut pieces intact to give a nutty texture. Transfer to a small bowl. 3. By hand, stir in the remaining apple juice, yogurt and ..

Tear greens into bite-size pieces; divide between 2 large plastic bags. Chill. Just before serving, add to each bag 1 can olives, 1 jar artichoke hearts (with liquid) and half the dressing. Close bags tightly; shake vigorously. Serve in large

Wash spinach; remove stems and tear leaves into bite-size pieces. Dry; chill 2 hours. Let garlic stand in oil 1 hour; remove garlic. Just before serving, mix oil, vinegar, salt and pepper in large salad bowl. Add spinach and toss with dressing until leaves ..

In a large mixing bowl, combine the artichokes, mushrooms, olives and pimientos. Set aside. Thoroughly blend together all the dressing ingredients. Pour over the artichoke mixture. Mix gently but thoroughly. Chill. Transfer to a serving bowl and decorate with ..

Mix all ingredients together. Should be mixed no more than about 20 minutes before

Combine and chill all ingredients. Just before serving toss with

1. Place the caraway seeds in an ungreased heavy-based frying pan and stir over a low heat for 1-2 minutes. Crush in an electric coffee mill or with a mortar and pestle. 2. Transfer to a liquidizer and add the oil, lemon juice, vinegar, mustard, pepper, salt, ..

In a mixing bowl, combine the shrimp, melon, heart of palm, avocadoes and water chestnuts. In a separate bowl, combine the dressing ingredients, blending thoroughly. Combine with the shrimp mixture. Serve in individual crystal dishes with the lemon chutney on ..

Toss greens, lobster, onions, olives and grapefruit in large bowl; chill. Peel avocado and cut into cubes. Add avocado and mayonnaise to lobster mixture; toss. Season with salt. Cut tomatoes into thin slices. Place 3 or 4 slices in each lettuce cup; top with ..

Combine romaine, escarole, and spinach in salad bowl. Top with cherry tomatoes and

Place grated papaya, onions, lettuce and peanuts in a bowl. Add sauce and toss well to mix thoroughly. Chill before

Combine vinegar, oil, water, salt, and pepper in a small bowl, set aside. Cook rice according to package directions, omitting salt and fat. Pour vinegar mixture over hot rice, toss gently to coat. Let cool. Add zucchini, radishes, yogurt, green onions, and ..

Combine chicken and vegetables in a large bowl. Combine remaining ingredients, and mix well. Pour over chicken mixture, tossing gently. Cover and chill several hours or

Combine tomatoes and green onions in a small bowl, set aside. Combine oil, vinegar, salt, paprika, pepper, and garlic in a jar. Cover tightly, and shake vigorously. Pour mixture over vegetables. Cover and marinate 1 hour. Cut avocados in half lengthwise, ..

Brown ground beef in a large skillet. Add soup mix, water, and grain. Simmer 10 minutes. While simmering, combine olives, tomato, green pepper, lettuce, and onion. Prepare portions on salad plates Top with hamburger mixture. Sprinkle with shredded cheese and ..

Combine applesauce and lemon juice in a saucepan, bring to a boil. Remove from heat, add gelatin, stirring until dissolved. Cool. Add pineapple and carbonated beverage, spoon into six 1/2-cup molds. Chill until firm. Unmold on lettuce, if

Salad provencale is prepared with broiled red and green bell peppers along with tomatoes and cooked eggs. With added anchovy fillets and herb dressing, this salad provencale recipe is easy to prepare yet appealing and healthy.

Cook rice according to package directions, omitting salt, and adding bouillon granules and basil. Let cool. Add cereal, celery, green onions, and green pepper to rice, tossing well. Chill. Combine apple juice and vinegar; add half of juice mixture to rice ..

Combine cream cheese, mayonnaise, and milk, beat at medium speed of electric mixer until smooth. Add celery and pecans, and-mix well. Fold in whipped topping, chill. Spoon cantaloupe balls into lettuce cups formed from outer leaves; top with

Combine the first seven ingredients, and chill thoroughly. Serve on lettuce leaves, and garnish with tomato wedges and onion

Salad andalouse is filling rice salad made with cooked rice along with tomatoes, pimientos and garlic for flavor. Dressed with a french dressing, this salad recipe is good to go for both lunch or dinner. Serve with more vegetables or meat to make it more ..

Combine macaroni, beans, peas, and carrots in a large bowl, toss gently. Combine mayonnaise, parsley, cheese, lemon juice, garlic, and basil, mixing well; add to macaroni mixture, tossing gently to coat. Cover and chill 2 hours. Serve on lettuce leaves, if ..

Combine jicama, oranges, onion, orange juice, lime juice, and coriander in a bowl, cover and refrigerate 1 hour. Spoon onto lettuce leaves with a slotted spoon, and garnish with lime

Combine beans, eggs, cheese, and onion in a large bowl, toss gently. Combine oil, vinegars, picante sauce, and mustard in a jar. Cover tightly, and shake vigorously. Pour over bean mixture, tossing gently to coat. Cover and chill 2 hours. Serve on lettuce ..

Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well. Drizzle dressing over spinach mixture, toss

Combine eggs, rice, cheese, celery, green onions, and green chiles in a large bowl, toss gently. Combine sour cream, picante sauce, lemon juice, seasoned pepper, and salt, mixing well, add to egg mixture, tossing gently to coat. Cover and chill 2 hours. Serve ..

Peel cucumbers, if desired, and thinly slice. Sprinkle with salt, and let stand 15 minutes. Drain cucumbers, if necessary. Combine remaining ingredients, add to cucumbers, tossing gently. Chill at least 1

Sprinkle bananas and apples with lemon juice, and toss lightly. Set aside. Place cottage cheese in center of a lettuce-lined platter. Arrange the bananas, apples, oranges, and grapefruit around cottage cheese, sprinkle with

Honeyed salad is a fresh and helthy dessert salad that can be served after any meal for almost any ocassion. Made with apples and carrots along with raisins and nuts dressed in honey and lemon juice, the honeyed salad is a real

this light and healthy turkey and pomegranate salad recipe is very easy to prepare and serve. Prepared simply with cooked and cubed turkey along with pomegranate seeds, celery and pineapple wedges, this recipe is easy on the stomach.

Drop red pepper strips into boiling water for 45 seconds, remove with a slotted spoon, and drop into a bowl of ice water. Repeat procedure with green pepper and celery. Drain vegetables, add mushrooms and chill. Combine oil, vinegar, lemon juice, and sugar in ..

Cook macaroni according to package directions, drain well. Pour Oregano Dressing over hot macaroni, stirring gently, let macaroni cool. Place snow peas in a wire basket, dip in boiling water about 10 seconds. Drain. Add snow peas, spinach, and tomato to ..

Combine jicama, pineapple chunks, lemon juice, anise seeds, and salt in a mixing bowl, mix well. Cover and chill 3 to 4 hours. Line a large serving platter with lettuce. Add banana to chilled mixture, toss gently. Drain, reserving 2 tablespoons ..

Raspberry Ribbon Salad is a chill and serve salad and can be used for the occassions of your choice. The salad is rich with flavors of raspberry, cream cheese and crushed pineapple.

Dissolve gelatin in hot water. Add pine apple juice. Chill until thickened; fold in whipped cream. Combine remaining ingre dients; fold into gelatin mixture. Pour into mold. Chill until

If you have pretty enough time to cook ahead, give this Overnight Salad a try. The recipe is way too simple and the only this required is that you will have to chill it overnight! Check out the recipe of this Overnight

In large bowl, toss together beans and onion. In small bowl, stir together corn oil, vinegar, sugar, salt and pepper until well blended; pour over bean mixture, tossing to coat well. Cover and refrigerate several hours, or overnight, stirring

Combine all ingredients except avocados; toss lightly. Cut avocados lengthwise into halves; remove seed and skin. Fill with apple salad

Beat milk until stiff with electric mixer set at high speed. Add lemon juice. Fold in remaining

Marinate beets in French dressing. Arrange about two thirds of the beets around edge of a salad bowl. Then make a row of coleslaw inside beets leaving center free for remain ing beets. Arrange grapefruit sections on beets in

Combine all ingredients; toss lightly with

Cook macaroni according to package directions, drain. Rinse with cold water, and drain again. Combine macaroni and remaining ingredients except spinach; gently toss. Cover and chill at least 3 hours. To serve, spoon macaroni mixture into the center of ..

Combine all ingredients. Serve on

Christmas tree salad adds zing to the christmas celebrations. This Christmas tree salad is a mix of dates, cherries and cream cheese. Give this Christmas tree salad a try, I am sure you will love

Dissolve gelatin in boiling water; add cold water. Stir in bananas, pineapple and marsh mallows; chill until firm. Cook sugar, flour, egg, butter and pineapple juice together until thickened. Cool. Whip cream with lemon juice and vanilla flavoring; fold into ..

Combine kidney beans, celery, green pepper, onion and Spicy French Dressing in a large bowl. Mix

Dissolve candies in boiling water. Add gelatin, stirring to dissolve. Chill until slightly thickened. Fold in applesauce. Pour into ring mold; chill until firm. Serve on lettuce with pineapple chunks in the center of

Use poultry or kitchen shears to cut shells; remove meat and break into small pieces. Combine corn, red and green peppers, carrots, onions and tomatoes in large bowl. Add crab meat. Mix together oil, lemon juice, lime juice and sugar in small bowl. Pour ..

Soften gelatin in sherry 10 minutes. Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes. Remove from heat. Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well ..

Cook barley in boiling salted water, covered, 10 to 12 minutes, or until tender, stirring occasionally. Drain and cool. Arrange layer of lettuce, ham, green pepper, barley and celery in 3-quart salad bowl. Combine mayonnaise, mustard, sugar and dill weed; mix ..

This meal in one sald recipe is a macaroni and veggie salad recipe tossed with cooked chicken. Combined together with mayonnaise, the meal in one salad can be made heavier with added cooked shrimps or crab meat. Served on lettuce leaves, it makes a quick, ..

Cut cantaloupe lengthwise into six sections; remove seed and shell. Place each section on crisp lettuce leaf. Pile grapes on each

Brown ground beef in skillet; drain fat. Add taco seasoning mix, water, seasoned salt and beans. Cover and simmer for 10 minutes. Reserve some of the tomato wedges, avocado slices and tortilla chips for garnish. Combine the rest with remaining ingredients in ..

Fry hamburger; drain and let cool. Chop lettuce into bitesize pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly ..

Combine mayonnaise and orange juice concentrate, mixing well, set mixture aside. Cut cantaloupe into 6 sections, remove seeds, and peel. Place cantaloupe sections on lettuce leaves, spoon 1/3 cup grapes over and around each section. Drizzle with mayonnaise ..

The Tasty Sausage Salad is a personal favorite. I make the Tasty Sausage Salad quiet often after a heavy days work and share it with my

This Double Salad Jumbo will sure have your guests coming back for second helping. Needless to say about the ingredients used, this Double Salad Jumbo is also a easy salad to make and serve for any great occasion! So why no serve this very indulgent chicken ..

Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2 cup measure. Soften gelatin in apple juice in a medium size saucepan; stir in 1 1/2 ..

Mix ingredients together in large bowl chill for 1 hour or

Chop one egg. Combine chopped egg, beans, celery, and relish. Blend in mayonnaise, parsley, mustard, hot pepper sauce, and dash salt. Serve in lettuce. Slice remaining egg; use for garnish. Serves

Macaroni Frank Salad is one of the recipes I am known for. This salad needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Macaroni Frank

Slice potatoes. Mix olive oil, lemon juice, 1 tablespoon water, sugar, salt, and pepper. Pour over potatoes. Add beans, sauerkraut, and celery. Add red cabbage to boiling water. Let stand 2 minutes. Drain well. Stir in tarragon vinegar; mix until cabbage is ..

Place the rice in a bowl and add the corn and peanuts. Slice the frankfurters and add to the bowl. Mix the apple with some lemon juice and stir into the rice mixture with the French (vinaigrette) dressing. Mix well and add salt and pepper to taste. Spoon into ..

Combine all ingredients except lettuce leaves; cover and chill 1 hour. Serve on lettuce

Dice 1 cup of the pineapple; mix with cottage cheese and snipped mint. Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce. Arrange remaining pineapple and the celery around mounds of pineapple mixture. Garnish with ..

1 Place the ham, tongue, carrots, corn, peas, beans, potatoes and red pepper in a large salad bowl. Season and add the mayonnaise. Toss gently but thoroughly. 2 Arrange the anchovy fillets over the top in a lattice pattern and place a caper in the centre of ..

Dissolve the dry gelatin mix in the boiling water in a large bowl. Add the ice water. Stir until ice melts. Stir in the raspberries, pineapple and 1/4 cup pineapple juice. Pour into an 8 or 9 inch-square baking dish. Chill, covered, until ready to

1 Combine the vegetables. 2 Mix the remaining ingredients and toss with the

Combine the orange juice, champagne and champagne vinegar in a large bowl and whisk together. Whisk in the vegetable oil slowly. Add the greens and walnuts. Toss and

Pick over the leaves of the cress carefully, removing all bruised or wilted ones, wash and drain, and with the fingers break the stems into two inch lengths. Lay the cress in a salad bowl, chop the onion very fine, strew it over the cress, add french

Cut lemon into halves; extract juice and reserve for preparing the salad dressing mix. Add the lemon halves, seasoned salt, bay leaf, and onion to the boiling water. Following package directions, add macaroni and cook until tender. Drain and ..

The dandelion should be fresh and young. Wash the leaves carefully and drain well. Arrange them in a salad bowl with the cress. Add the slices of onion and pour the French dressing over

Chefs Salad is a filling and tasty salad. The combined flavors of the ingredients of this yummy salad is irresistible! Try this brilliant Chefs Salad recipe!

Prepare Dressing. Melt butter in small sauce-pan; add garlic. Let stand 1 hour. Saute croutons lightly in garlic butter. Place romaine in chilled salad bowl. Pour on Dressing; sprinkle with Parmesan cheese. Toss to coat romaine evenly with Dressing. Add ..

The salad shrimp is a shrimp lettuce salad recipe served over bread slices. Delicately prepared, the salad shrimp may be served as an appetizer before meals and is accompanied by watercreass and lemon

The pineapple mint salad is a gelatin salad prepared with lime gelatin and mint flavoring along with pineapples. Combined together with sour cream and sugar, the pineapple and mint salad is chilled and

Rub a large wooden salad bowl with the whole clove of garlic. Add anchovy fillets. Rub bowl again with the garlic and anchovies; mash together forming a paste. Blend in, stirring vigorously, the lemon juice, Burgundy, olive oil, oregano, and pepper. (If ..

Cut papayas in hall lengthwise and scoop out seeds. Peel and cut lengthwise into narrow wedges, Separate escarole leaves; wash and dry thoroughly. Line each of 6 salad plates with escarole leaves. Arrange papaya wedges, orange sections and ham on top. Beat ..

Dissolve the jelly powder completely in the tomato juice in a large bowl or saucepan. When the powder is fully dissolved, add the remaining ingredients and stir. Pour into individual molds (or one large 2 qt. or 2 L) and refrigerate until set. Unmold onto ..

Toss together 2 medium unpeeled apples, cut in 1/2 inch cubes; 4 cups torn lettuce; one 9 1/4 ounce can water-pack tuna, drained and flaked; and 1 cup seedless green grapes. Cover and chill. Combine 2/3 cup low-calorie mayonnaise-type dressing, 1 tablespoon ..

Combine the drained sauerkraut, bean sprouts, celery, green onion and green pepper in a bowl; mix well. Mix in the pimento. Mix or shake together the sugar, vinegar and oil and toss with the vegetable mixture. Refrigerate

Rinse watercress well to clean; dry gently on paper towels. Line a platter or a shallow bowl with cress. Slit each avocado skin lengthwise into quarters; pull back the skin to peel. Cut fruit into wedges and slip from pit with a flip of the knife. Moisten ..

Cut the carrots into thin strips and combine in a large bowl with the green pepper, cucumber, onions and potatoes. Toss together until well combined. Add the cubes of sole and mix gently. Refrigerate. Beat together the remaining ingredients into a ..

Rinse the tomatoes and remove the stalks. Make several incisions in the skin with a sharp knife. Put in the microwave oven on a double layer of kitchen paper. Cover and micro wave on HIGH for 2 minutes. Skin the tomatoes, chop coarsely and put in the bowl of ..

The tomato zucchini salad is prepared with green peppers and scallions along with dill weed for fresh taste. dressed with yogurt and seasoned with salt and pepper it is tossed and served

Freshen fish as directed on package. Cook fish in boiling water to cover for 15 minutes. Drain. Rinse. Break up if necessary. Cool; place fish on platter; surround with onion and tomato. Combine remaining ingredients. Shake or beat with rotary egg ..

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and

Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight. In large bowl combine remaining ingredients. Add artichokes with dressing;

Mix ingredients together and put in scooped out

Pick dandelion greens fresh and young. Wash leaves carefully in several changes of water. To crisp, drop lettuce and dandelion greens in ice water. Drain well on paper towels. Place lettuce, dandelion greens and onion slices in garlic rubbed salad bowl. Pour ..

An easy to make Su No Mo No Salad. Try it for once and let me know how this Su No Mo No Salad recipe turns out for you. I bet, you and your loved ones will always crave for

Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to ..

1 can refried beans on bottom of salad bowl. Toss the sauce with lettuce. Place on top of the retried beans. Put shredded (grated) cheddar cheese on top. Sprinkle with 1/2 cup crushed fritos. Garnish with

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup ..

Cook macaroni then add the tuna (after breaking it up), water chestnuts, sliced, olives, sliced, and green pepper cut into small cubes. If you choose also add minced onion or one small sliced onion. Mayonnaise, mix it all up and chill. Serve with paprika ..

Dissolve the two packages of gelatin in the boiling water. When fully dissolved, stir in the cold water. Refrigerate until slightly set — about the consistency of unbeaten egg whites. Remove from the refrigerator and fold in the diced apple, sliced ..

In saucepan, combine all ingredients except lettuce. Cook as directed on artichoke package. Chill overnight. Tear lettuce into bite size pieces and place in salad bowl. Add 1/2 to 1 cup artichoke hearts and some of the marinade. Toss lightly. Store remaining ..

Kachumbar Salad is a salad with an explosive and addictive flavor. Try preparing the Kachumbar Salad for your next party and then you will understand what I am talking about!

This Salonika Salad is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pasta, veggies, and cheese - this Salonika Salad is something you must not want to miss out

I serve the Salad Of Raw Mushrooms for most of my parties. I am quiet famous for ths yummy Salad Of Raw Mushrooms . Little do they know that the secret behind the incredible dish is this wonderful Salad Of Raw Mushrooms recipe!

Cook and cool peas. Slice mushrooms and pepper. Pour enough dressing over vegetables to marinate. Toss and

Fry the green pepper strips in the oil until partially tender. Remove strips to a bowl. Add the tomatoes, onion, mushrooms, and olives; toss. Shake well in a covered jar, 4 parts oil (halfsalad oil and half olive oil, including the oil from frying), 1 part ..

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon ..

In small saucepan soften 2 envelopes unflavored gelatin (2 tablespoons) in 1/2 cup low-calorie cranberry juice cocktail. Stir over low heat till gelatin is dissolved. Stir in additional 3 1/2 cups low-calorie cranberry juice cocktail and 1/2 teaspoon grated ..

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble ..

In small mixer bowl, combine yogurt, sugar, and / tablespoon of the crumbled blue cheese. Beat dressing mixture with rotary beater or electric mixer till smooth. Sprinkle dressing with remaining crumbled blue cheese. Arrange pear halves on lettuce. Fill ..

Break 1/2 head of lettuce in pieces (in "flattish bowl"); Drain and add 1 can LeSuere (or other canned) peas on top of lettuce; Add 1 cup chopped celery (over peas); Slice 2 small red onions thin and layer over celery; Spread 1 pint mayonnaise completely over ..

Combine romaine, chicken, and Parmesan. Mix salad dressing and next 3 indredients. Toss half of the mixture with croutons; don't soak. Add to salad with remaining

Peel grapefruit and separate into sections over a bowl to collect all the juice. (Squeeze juice from membranes, too.) Reserve juice and sections separately. Peel bananas and cut into slices at an oblique angle so that the slices are long ovals. Dip slices ..

Dissolve the jelly powder in the boiling water. Add the cold water and chill until the consistency of unbeaten egg whites. Put the evaporated milk in a small bowl in the freezer until ice crystals form around the edge. Use an electric beater to whip the milk ..

Super Chef Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Super Chef Salad, you will surely love to talk about with

Cook rice and rinse with cold water; drain. In serving bowl toss rice with olives, oranges, celery and scallions. In smaller bowl whisk together oil, vinegar, coriander and cayenne. Pour dressing over rice mixture and refrigerate for several hours or ..

Wash, core and seed peppers and cut into very fine julienne strips. Julienne celery root with extra fine julienne blade of food processor (or by hand). Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk. Gradually whisk in the ..

This Signal Salad, which is a combination of mixed vegetables with herbs and spices is such a wonderful salad to try. It has been a perennnial favorite and is also a very fast to prepare salad that can be made and served in just about 30 min tme. This Signal ..

Dissolve gelatin in boiling water. Add cold water. Chill until thickened. Meanwhile, mix vinegar, salt, and pepper together in small bowl; add onion, cauliflower, and pimiento. Let stand to blend; fold into thickened gelatin. Pour into individual molds or 6 ..

Cut 1 pound carrots into 1/2 inch slices. Cook in boiling water till crisp-tender, about 8 to 10 minutes; drain. Slice 3 thin slices from end of 1 unpeeled orange. Halve slices; add to carrots. Squeeze remaining orange to make 1/4 cup juice. Combine 1/2 cup ..

The three bean salad is a nutritious and healthy salad made with yellow beans, green beans, and kidney beans. Combined together and marinated with vinegar, oil and chopped onions, the three bean salad can be refrigerated for a

Combine lemon juice, water and almond extract in large bowl. Add peaches; toss until peaches are coated. Add dates, pecans and coconut. Blend yogurt and honey until smooth; fold gently into fruit mixture. Chill

The avocado shrimp salad is prepared with canned shrimps and ripe avocados. Combined with cucumber chunks, flavored with lemon juice and dressed with yogurt salad dressing, the avocado and shrimp salad is best served with

Coarsely chop the anchovy fillets with a knife and fork in a large mixing bowl. Cut the tuna fish into large chunks and add the chunks to the mixing bowl. Add the celery, garlic, onion, green pepper, parsley, thyme, bay leaf and rosemary. Toss gently but ..

Chora Salad Large Dry Lobias is one of my favorite. The caroot, capscium, tomato and lime gives the Chora Salad Large Dry Lobias a two dimensional taste. Must catch

This Fenugreek Salad salad is a so easy and refreshingly delicious salad to try at any time of the year. In fact, the use of sprouted fenugreek seeds makes it a so healthy choice and same goes for the coconut and jaggery flavoring for making it so delicious a ..

Combine zucchini, peppers, cheese, parsley, capers and scallions and mix gently. Beat the lemon juice with the oil and vinegar. Then beat in anchovy paste, thyme and pepper. Vegetable cheese mixture and dressing may be prepared ahead and refrigerated ..

This Brown Gram And Coconut Salad can be a light yet satisfying salad, that is also a healthy choice to serve. A very interesting combination of all good things in a single bowl, this Brown Gram And Coconut Salad is something I would suggest you should try.

Place dressing ingredients in container and shake well. Marinate cauliflower, green onions and olives in dressing. Toss with salad greens and orange sections just before

The persimmon crown salad is a fruit salad made with pureed persimmon and gelatin. A molded salad, the persimmon crown salad is flavored with orange and lemon juice and can be served as a dessert or between the courses for dinner

Cook pullet in salt water, with the mixed vegetables, lift out of stock when tender and put it aside. Cook crayfish in salt water with parsley and chopped caraway seeds. Shell and put them aside. Wash lettuce and cut into narrow strips. Peel tomatoes, remove ..

Warsaw Salad has a Matchless taste. The lemon juice and sour cream gives the Warsaw Salad Exhilarating

Peel, core, and dice 3 apple combine with raisins, nuts, and carrots, add salt add honey and lemon juice blended together; toss lightly. Set aside in cool place about 1 hour. Arrange in salad bowl or on platter; garnish with remaining apple unpeeled, cut into ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Salads are a staple in most of the houses. They are simple, versatile, and allow a wide range of depression buster food toppings on a bed of fresh raw produce. In this video Jeanie Rose from Rebuild from Depression describes how she makes a base for any salad ..

Wash lettuce; tear into bite-size pieces. Arrange on salad platter with tomato, cucumber, onion, and green pepper; cover. Refrigerate while preparing rest of ingredients and dressing. Blend yogurt with lemon juice; season with salt, pepper, garlic, parsley, ..

Cantaloup cooler salad is a simple melon salad. Tossed with bacon and onion rings the cantaloupe salad is quite savory and is served with poppy seed dressing. Delicious yet easy, it is perfect for

Chefs Salad is a unique and winning salad that is perfect for your dinner parties. Surprise your guests with this irresistible salad. I am sure they will love the Chefs

Rinse chicory thoroughly and cut off bottom of stalk. If desired, immerse a few seconds in lukewarm water to eliminate bitterness. Dry thoroughly. Divide stalk lengthwise into quarters or eighths (depending on size of stalk). Remove skin from tomatoes and cut ..

On a dinner plate or small platter, arrange the salad greens. Top with remaining

Soak garlic in salad oil for 1 hour. Break up lettuce and put in salad bowl, and sprinkle with Parmesan, blue cheese, salt and pepper. Drizzle oil, then break egg over lettuce. Add lemon juice and Worcestershire sauce. Toss. Add croutons, and toss

Cook vermicelli in boiling water with 1 teaspoon salt. Rinse and drain. Put in large bowl and coat well with Girard's dressing. Add the pickle juice, garlic, dash of salt, cayenne, poppy seed, celery seed and caraway seed. One hour before serving, add the ..

Cut squid bodies crosswise into 1/4- to 1/2-inch slices. Cut tentacles crosswise in halves or quarters. Bring a kettle of salted water to a boil. Add squid pieces; simmer 15 to 30 seconds or until squid turns opaque. Remove with a slotted spoon; rinse with ..

Flake halibut in large pieces. Marinate in French dressing and chill. Mix the fish, cucumber, salt, pepper, and onion with sour

In the kitchen, cook salami in a frying pan over medium-high heat, stirring frequently until lightly browned; remove from heat. Lift out salami and set aside. Add enough oil to pan drippings to make 1/4 cup; place in chafing dish. Combine vinegar, sugar, ..

In a salad bowl, combine cabbage, ham, cheese, onion, cucumber, and caraway seed. Prepare dressing; pour over cabbage mixture and toss gently. Garnish with

Combine all ingredients except lettuce leaves. Chill. Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon. Unmold on lettuce leaves. Garnish with ripe olives and tomato wedges, if

Cut squid bodies crosswise into 1/4- to 1/2-inch slices. Cut tentacles crosswise in halves or quarters. Bring a kettle of salted water to a boil. Add squid pieces; simmer 15 to 30 seconds or until squid turns opaque. Remove with a slotted spoon; rinse with ..

Fry hamburger; drain and let cool. Chop lettuce into bite-size pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly ..

Remove tentacles from each squid and set aside; turn body section (mantle) inside-out, wash thoroughly to remove all grit, and return to right side. Cut mantles into bite-size pieces; place tentacles and mantle pieces in small saucepan. Add the lemon half and ..

1. Place pumpkin in a large bowl, add 2 tablespoons of water, cover and cook for 8-10 minutes on high or until pumpkin is just cooked, but still firm. 2. Refresh by running cold water over pumpkin. Drain and chill. 3. Mix walnuts, shallots, parsley, nutmeg ..

1 Combine chicken with celery, parsley and seasoned salt in a medium-size bowl; fold in mayonnaise or salad dressing. Chill at least 30 minutes to season and blend flavors. 2 Place carrots and asparagus in separate piles in a shallow dish; drizzle French ..

If you plan to use canned cooked beans and chick peas, drain them of all their canning liquid, wash them thoroughly under cold running water, drain again and pat dry with paper towels. If you plan to cook the beans yourself, follow the initial soaking ..

1. Prepare Tarragon Dressing. 2. Place spinach, mushrooms, zucchini, onions and alfalfa sprouts in large bowl; toss lightly. Arrange chicken and tomatoes over spinach mixture. Pour dressing over

Mix fruits, marshmallows, and nuts lightly. Blend mayonnaise and ice cream and stir lightly into first

1. Preheat the oven to 350° In a large saucepan, combine the water with the cider vinegar, brown sugar, jalapeno, ginger, coriander, cinnamon stick and a pinch of salt and bring to a boil. Add the sliced quince, cover and simmer over low heat until they are ..

Add garlic to 1/4 cup oil. Let stand several hours. Remove garlic and mix oil and bread cubes. Tear greens into large salad bowl (use several different kinds such as head lettuce, leaf lettuce, spinach, romaine, chicory). Add remaining 1/4 cup oil, ..

Chop one egg. Combine chopped egg, beans, celery, and relish. Blend in mayonnaise, parsley, mustard, hot pepper sauce, and dash