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Homemade Rye Bread Recipes
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Homemade Rye Bread
Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes.
Add molasses and 2 cups flour; beat well.
Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well.
Place in greased bowl; let rise for 45 minutes or... - 42.7651
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Rye Round Bread
In large mixer bowl combine rye flour, 1/2 cup of the all-purpose flour, yeast, caraway seed, and salt.
Combine the water oil, and honey.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 41.3195
Sourdough Rye Bread
In large mixer bowl soften yeast in 1 1/2 cups warm water (110°).
Blend in rye flour, Sourdough Starter, sugar, butter, caraway seed, and 2 teaspoons salt; beat well.
Combine 1 cup of the white flour and the soda; stir into flour-yeast mixture.
Add enough... - 40.5385
Bread Machine Swedish Rye
Place the ingredients in a bread machine in the order listed.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a... - 42.7694
Swiss Rye Bread
Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl.
Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm.
Dissolve the yeast in the warm water in a large bowl.
Add the warm beer mixture,... - 44.5018
Crusty Rye Rolls
In large mixer bowl combine 3 cups rye flour, yeast, and caraway.
Heat milk, sugar, shortening, and 1 tablespoon salt till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture; add eggs.
Beat at low speed with mixer for 1/2 minute,... - 36.8602
Orange Fennel Bread
1 In a small saucepan, combine the cold water, fennel seeds, butter, and salt.
Bring to a boil over moderate heat, lowerthe heat, and simmerfor 5 minutes.
Transferto a large bowl and mix in the orange juice and orange rind.
2 In a small bowl,... - 43.6707
Bread Basket Of Sandwiches
Slice off about 1/2 inch from top and bottom of loaf using a large serrated knife.
Set aside both slices to use later as a bread basket base and lid.
Using a gentle sawing motion, cut vertically to bottom of loaf, 1/2 inch from edge.
Lift out center for... - 30.9068
Caraway Rye Meat Loaf
Crumble the bread slices into a large bowl (makes about 3 cups); add the milk and tomato juice, then let mixture stand about 15 minutes, stirring several times.
Add eggs to the bread mixture and beat with a fork until well blended.
Add the meat, onion, salt,... - 38.0183
Hot Duck On Rye
Using a sharp knife, cut peel and all white membrane from oranges; set oranges aside.
Drain any juices from inside duck and combine with juices that come separately; set aside.
Pull meat from duck (reserve carcass for making broth, if desired).
Pull duck skin... - 39.0943
Dark Caraway Bread
Measure water into a large bowl.
Add 2 tsp. sugar and stir to dissolve.
Sprinkle yeast over and let stand 10 minutes.
Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour.
Beat with a wooden spoon... - 43.959