Wash the rice gently under running water, taking care not to crush the grains, until the water runs clear. Leave the rice to drain in a colander for about 1 hour. Put in a saucepan with the water and kelp and bring to the boil over high heat. Reduce to medium ..

Bring water and margarine to boiling point in a heavy-bottomed saucepan. Stir in rice, cover, reduce heat, and simmer 15 to 18 minutes or until water is absorbed and rice is tender. Turn off heat and let stand for about 5 minutes before fluffing with a fork ..

Bring water and margarine to boiling point in a heavy-bottomed saucepan. Stir in rice, cover, reduce heat, and simmer 15 to 18 minutes or until water is absorbed and rice is tender. Turn off heat and let stand for about 5 minutes before fluffing with a fork ..

Wash the rice, drain and set aside. Melt the butter with the oil in a heavy-based saucepan, add the white cumin seeds, cloves, peppercorns, cardamoms and bay leaves and fry over a medium heat for 1-2 minutes. Add the salt and rice to the saucepan and stir-fry ..

1. Boil the rice. 2. Heat fat and fry the cashewnuts to a golden brown. Remove and drain. Fry curry leaves. Remove. 3. In the same fat, fry cleaned gingelly seeds, red chillies, asafoetida and split black gram. 4. Remove and grind to a powder. 5. Mix the ..

In glass baking dish, cook bacon, on HIGH (9) for 5 minutes or until cooked. Drain and reserve drippings. In glass bowl, combine bacon drippings, water, tomatoes and Spanish rice mix. Cover; cook on HIGH (9) for 12 minutes or until liquid is almost completely ..

Cook sausage in skillet, stirring through and cutting up to break into small bits. Drain off excess grease. Remove sausage. Saute onion, pepper and celery. Mix the soup in water. Add rice and cook for seven minutes. Mix all ingredients together and put in a ..

Place all ingredients in glass bowl. Cover, cook on HIGH (9) for 15 to 17 minutes or until liquid is almost absorbed; stir 3 times during cooking. Let sit, covered, for 5 minutes or until remaining liquid is

This video is a creation of CookingWithDottie. You can visit CookingWithDottie for complete recipes, and more

Preheat oven to 350°F. In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well. Blend in sifted flour, then fold in cereal until just combined (do not overmix or beat). Onto nonstick cookie sheet drop batter by ..

Wash the rice until the water runs clear, drain and set aside. Melt the butter and oil in a heavy-based saucepan over a medium heat, add the mustard seeds, dried red chillies, curry leaves, ginger, garlic and salt and fry for about 2 minutes. Add the rice and ..

Toss together the hot rice, butter, cheeses, and sesame meal, mixing until the cheese melts and coats the rice evenly. Pour the hot milk over and toss again. Serve at

Toss together the hot rice, butter, cheeses, and sesame meal, mixing until the cheese melts and coats the rice evenly. Pour the hot milk over and toss again. Serve at

Cook sausage in skillet, stirring through and cutting up to break into small bits. Drain off excess grease. Remove sausage. Saute onion, pepper and celery. Mix the soup in water. Add rice and cook for seven minutes. Mix all ingredients together and put in a ..

1. Heat ghee in a pan. Lightly fry coconut slivers, sesame seeds and roasted gram. Set aside. 2. Dissolve jaggery in 3 cups water. Heat over low flame to make 6 cups syrup. Strain. 3. Bring this syrup to boil in a heavy vessel. Add grated coconut and cook ..

In skillet brown the meat in butter.(Electric skillet 350°.) Drain pineapple, reserving 3/4 cup syrup. Add pineapple, reserved syrup, rice, peas, and dillweed to skillet. Cover the skillet-reduce heat (220°) and simmer till peas are tender, 4 to 5 ..

Boil 3 pints of water and 2 teaspoons salt in a large pot; add 1 lb. of rice, stir with a wooden spoon and continue cooking uncovered for 10 to 15 minutes or until just tender. Strain and rinse in cold water. Grease a ring mould. Fill the mould. Place in the ..

Melt butter in a large skillet or Dutch oven. Stir in rice and seasonings and cook, stirring constantly, for 5 to 8 minutes or until rice is golden. Add water and cover. Reduce heat to low and cook until all water is absorbed (10 to 20 minutes). Mix in choice ..

Lightly oil a 25 cm/10 inch ring-mould and line it with the blanched lettuce leaves. Sprinkle the paprika over the lettuce evenly. Mix together the rice, eggs, cream and mint and beat well to combine. Season to taste, then spoon the mixture into the mould and ..

1. Cook the washed rice in the stock 30 minutes, add salt and butter or margarine and cook slowly 20 minutes more. 2. Beat the yolks of the eggs with the cream or milk and stir into the rice. 3. Rub a border mold thoroughly with butter or margarine, pack the ..

In a large skillet over low heat melt margarine. Add carrots. Saute for 5 minutes or until tender-crisp. Add water, apple and lemon juice, brown sugar and salt; mix well. Bring to a boil over medium heat. Stir in rice, raisins and cinnamon; cover and reduce ..

Cut the red pepper into strips and arrange at intervals in the bottom of a ring mould. Combine rice and half the melted butter, spoon into mould over pepper. Chop onions, green pepper and mince or crush the garlic; fry in the remaining butter until ..

Melt butter in a large skillet or Dutch oven. Stir in rice and seasonings and cook, stirring constantly, for 5 to 8 minutes or until rice is golden. Add water and cover. Reduce heat to low and cook until all water is absorbed (10 to 20 minutes). Mix in choice ..

Put the butter in the pressure cooker and heat gently so that it melts and greases the base. Pour in the milk, bring it to the boil in the uncovered cooker, then stir in the rice and sugar. Stir well and bring to the boil, then lower the heat until it ..

1 Melt the lard or butter in a large kettle with a close-fitting cover. 2 Add the peppers and onion and cook until onion is wilted. Add the garlic, comino and rice, and stir until well mixed. 3 Add the hot stock and mix to distribute the rice evenly. Cover ..

Cook the rice until tender, see Boiled White Rice. Then stir in mustard. Press into 4 buttered custard cups, set in a baking pan of hot water, and simmer 10 min on top of the range. Meanwhile, melt the butter in a double boiler. Stir in the flour; add milk, ..

This video is a creation of wantanmien. You can visit wantanmien for complete recipes, and more

MAKING 1.In a slow cooker, put brown rice, apple juice, broth, apple, raisins, walnuts, sugar, nutmeg, cinnamon and salt. 2.Put the lid on and place the cooker on LOW heat for 4-5 hrs. 3.Once the rice is cooked well, remove the cooker from ..

1. In a bowl, mix the olives, oregano, lime zest, 3 tablespoons of the cilantro, 1 teaspoon of garlic, 2 teaspoons of kosher salt and 1/4 teaspoon of pepper. Stir in 3 tablespoons of olive oil. Add the chicken and toss. Let stand for 30 minutes. 2. In a large ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Spread the wheat or rice flakes on a baking sheet. 3. Place the baking sheet in the preheated oven and toast the flakes, sautéing after regular intervals for that they do not burn and brown evenly. 4. ..

In a skillet brown pork chops on both sides. Season with salt and pepper. Place uncooked rice in a 10 x 12-inch baking dish. Combine orange juice, water, and the 1/2 teaspoon salt; pour over rice. Arrange browned chops on top. Spread soup over all. Cover and ..

1. In a medium saucepan melt margarine or butter; add uncooked brown rice. Cook and stir 2 minutes. Carefully add broth, water, and cardamom. Bring to boiling; reduce heat. Simmer, covered, 30 minutes. Stir in uncooked white rice, apricots and/or raisins, ..

This video is a creation of rawfoodinspiration. You can visit rawfoodinspiration for complete recipes, and more

GETTING READY 1) In a saucepan add rice and salt with three-quarters of the water. 2) Cook covered in simmering heat for 15 minutes till water is dried. 3) Keep the rice aside in a plate. MAKING 4) Mix the ingredients for marinade and add pinch of pepper. 5) ..

Peel onion and slice into fine rounds. Halve the rounds. Heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat, put in the onions, and fry, stirring, until they are brown and crisp (but not burned)—about 8 ..

Wash rice thoroughly in colander. Invert into large bowl, and cover with cold water and 1 teaspoon of the salt. Leave for 2 hours. Fill a 4-6-quart pot with water. Add 1 teaspoon salt and bring to a boil. If you are using fresh spinach, trim and wash ..

Heat milk to boiling in a small, heavy saucepan, stir in rice, cover, and simmer over lowest heat, stirring now and then, 20-30 minutes until rice is just tender. Fluff rice with a fork and cool. Meanwhile, make the custard: Sprinkle gelatin over milk, let ..

MAKING 1. In a bowl add ingredients like uncooked regular rice, butter, beef consomme and undiluted water and spread it on a 3-quart casserole. 2. Bake the mixture at 350 for about 1 hour. SERVING 3. Serve the dish after garnishing with parsley.

In a large microproof casserole, saute onion in the first amount of butter 2 minutes on HIGH. Add rice, lettuce, mushrooms, tomato, sausage, salt, garlic, pepper and chicken stock. Cover and cook on HIGH 10 minutes to boil, then reduce power level to 30% and ..

MAKING 1. Take 2-quart saucepan, add water, salt and rice and boil. 2. Reduce heat and simmer, covered, for about 25 minutes. 3. Take from heat and keep aside. 4. Take a 10-inch skillet, heat olive oil on medium heat, add garlic, celery and onion and cook ..

MAKING 1. Take a small bowl and soak currants in warm water and cover till rice is cooked. 2. Take a 3-quart saucepan, add French onion soup, butter and beef broth. 3. Add wild and brown rice mix with uncooked long grain rice and seasoning packet and bring ..

Split whitefish and remove bones and skin. Flake fish with fork. Melt butter and stir in remaining ingredients. Add fish and mix lightly with fork. Heat gently. Makes 4

GETTING READY 1. Thoroughly wash the rice in cold water until the water runs clean. Drain the rice and keep aside. MAKING 2. In a large stock pot or heavy bottomed saucepan, melt the butter or ghee on a medium flame. 3. When fat is hot, add the cumin, ..

MAKING 1) Remove 2-3 outer layers of the shoot and trim 1 inch tip; make a deep cut vertically on the shoot towards its center. 2) In water from washing rice submerge the shoots and allow to a boil; reduce the heat and simmer for 40-50 min until ..

Marinate the tofu in the Black Magic Sauce for 30 minutes or longer. Pour remaining sauce into a hot wok or skillet along with the oil. When the mixture begins to steam vigorously, add the cabbage, carrots, tomatoes, almonds and the marinated tofu. Stir ..

MAKING 1. Combine together all the ingredients and

MAKING 1) Take a saucepan and make a blend with soup, milk, salt, and butter. 2) Allow it to boil and add rice. 3) Simmer for 10-15 minutes in low heat and then stir in brussels sprouts. 4) Cook until tender. SERVING 5) Garnish and

This video is a creation of gastonlang. You can visit gastonlang for complete recipes, and more

MAKING 1. Add the rice to the colander and wash it until the water turns clear this will take about 2 minutes of time. 2. Add rice in rice cooker or pot along with cold water and soak it for about an hour. 3. Turn the heat to high and boil the rice. 4. ..

GETTING READY 1) Slice the bacon into fine cubes. MAKING 2) Fry the diced bacon along with garlic and onion. 3) Stir in tomatoes and then heat gently until the most of the moisture has evaporated. 4) Add in rice, mixing well. 5) Pour in chicken stock, tomato ..

GETTING READY 1) Chop celery and onion as fine as grains of rice. MAKING 2) In a saucepan mix all ingredients and simmer covered for 2 minutes. 3) Take off pan from heat and keep aside for 5 minutes till serving. SERVING 4) Serve hot.

Heat oil in wok (deep frying pan) on a high flame Add vegetables and stir fry for two minutes. Add boiled rice, Ching's Secret All In One Sauce and Ching's Secret Green Chilli Sauce and spring onion and stir fry for next two minutes. Add salt to taste. Serve ..

MAKING 1) Using bulb-type baster skim broth. Alternately chill mixture till fat floats on top and whisk it away. 2) In a saucepan mix all ingredients and boil. 3) Cook covered on low heat stirring occasionally for 20 minutes. SERVING 4) Serve

This video is a creation of Thewheatguy. You can visit Thewheatguy for complete recipes, and more videos.

This video is a creation of Jemeela. You can visit Jemeela for complete recipes, and more

MAKING 1. In a large heavy pot, heat oil over low heat. 2. Stir in onion and cook for about 10 minutes until wilted. 3. Stir in garlic and cook for 2 minutes. 4. Add chorizos and cook for another 10 minutes. 5. Stir in rice and cook for 3 minutes with ..

Heat oil in wok (deep frying pan) on a high flame Add vegetables and stir fry for two minutes. Add boiled rice, Ching's Secret All In One Sauce and Ching's Secret Green Chilli Sauce and spring onion and stir fry for next two minutes. Add salt to taste. Serve ..

This is a great recipe to use up leftover rice from the Chinese food take out order. Just place it in a colander and place the colander over a pot of steaming water for 5-6 minutes. That brings it back to life nicely :-) The veggies look like little jewels ..

MAKING 1. In a deep, two quart casserole with lid, mix hot water, butter/margarine and salt; cover and microwave for five minutes 2. Add rice to it, cover and Microwave at MEDIUM LOW for twenty minutes until tender, strring at half time; let stand for five ..

MAKING 1) In a greased slow cooker, pour the water, salt and rice. 2) Cover the cooker and cook over high heat for 2 to 3 hours. Cool till the rice is tender but not overcooked. Keep stirring occasionally. SERVING 3) Serve

GETTING READY 1) Preheat the oven to 250°F and toast the sunflower seeds to a pale golden brown. MAKING 2) In a saucepan, add the squash slices and pour boiling water enough to cover them. 3) After 2 minutes remove the saucepan off the flame and drain off ..

MAKING 1. In a medium saucepan, cook rice in plenty of water for five minutes; drain well 2. On a double boiler, scald the milk, add salt and drained rice and cook over simmering water for an hour till the rice is very soft 3. Add a cup and a half of sugar, ..

GETTING READY 1. In a shallow dish, marinate tofu in Black Magic Sauce for at least 30 minutes. MAKING 2. In a hot wok or skillet, add the remaining sauce and oil. 3. When the oil and sauce mixture begins to steam vigorously, add the marinated tofu, cabbage, ..

MAKING 1. Fry bacon until it become crispy fried. 2. Drain oil thoroughly and set the fried bacons aside. 3. Fry onion, garlic, pepper in bacon oil until onions get transparent and tender by cooking. 4. Drain the oil carefully and add the mix with bacon. 5. ..

GETTING READY 1) Preheat the oven to 350°. 2) In a heavy 10-inch skillet, heat the lard over high heat until a light haze forms over it, then adds the salt pork. 3) When the pork is browned on all sides, remove it with a slotted spoon to drain on a thick ..

MAKING 1) In a 10-inch skillet, saute the mushrooms, scallions, and garlic in the margarine for 3 minutes, stirring constantly. 2) Stir in the scallops and saute for 2 minutes. 3) Stir in the sherry, Parmesan cheese, lemon juice, salt and pepper, then bring ..