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Homemade Relish Recipes
Enjoy our collection of homemade relish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade relish recipes.
Homemade Mango Chutney Relish
Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 116.636
Homemade Corn Relish
1. With sharp knife, cut enough kernels from corn to make 8 cups kernels.
2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally.
3.... - 36.27
Homemade Ripe Cucumber Relish
1) In a saucepan, mix together vinegar, sugar, cornstarch, mustard and turmeric.
2) Heat the vinegar mixture to a boil.
3) Reduce the heat and simmer until thickened, stirring constantly.
4) Pack any desired vegetable in a sterilizied jar.
5) Pour the... - 36.0183
Homemade Picnic Relish
In large skillet, cook and stir onion and green pepper in oil over mediumheat until tender.
Stir in remaining ingredients; heat to boiling; cool; cover and refrigerate several days. - 31.2208
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Put zucchini and onions through the medium blade of a food chopper or finely chop with a knife; mix with salt in a bowl and cover with water.
Cover and refrigerate for 4 hours or overnight.
Drain vegetables, rinse, then drain again.
In a 5 or 6-quart pan,... - 36.8073
Easy Green Tomato Relish
The green tomato relish is a fresh and flavorful relish prepared with green tomatoes and apples. Along with small onions and green peppers, the green tomato relish is flavored with cinnamon and cloves along with vinegar and can be sealed and stored in jars... - 36.4828
Combine tomatoes, cucumbers, onions, carrots, salt and vinegar.
Boil uncovered for 15 minutes.
Add sugar and spices then flour mixed smooth with half vinegar and half water.
Return to heat and cook for 5 minutes.
Pour into sterilized jars and seal. - 35.734
The cucumber relish is prepared with cucumbers, cabbages and peppers along with onions. Seasoned well, it is cooked vegetbales of choice with sugar, mustard and vinegar for flavor and added turmeric for color and spice - 41.0741
Put cucumbers, onions, and green peppers through the medium blade of a food chopper or finely chop with a knife.
In a 5 or 6-quart pan, combine vegetables, celery seed, mustard seed, salt, cloves, turmeric, vinegar, and sugar.
Quickly bring to boiling,... - 33.8051
Dip tomatoes in rapidly boiling water for about 20 seconds, then rinse in cold water and peel; cut out stem ends.
In a kettle (about 12-quart size) combine tomatoes, onions, apples, lemons, ginger, garlic, sugar, salt, mustard seed, cloves, cayenne.
vinegar,... - 34.7067
Boil uncovered 15 minutes.
Bottle when cold. - 23.8298
The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 27.2349
Quick Cucumber Relish
1. Wash, then pare a large cucumber; cut it in eighths and remove the seeds and central pulp.
2. Grate the cucumber or force it through a strong wire sieve.
3. Mix with the onion, lemon juice, salt, sugar and black pepper. Stir well, then chill. - 27.3541
No Cook Cranberry Relish
In a blender or food processor, process all ingredients until coarsely chopped.
Cover and chill for 30 minutes or until ready to serve. - 22.7596