Homemade Rabbit Recipes

Enjoy our collection of homemade rabbit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade rabbit recipes.
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Tomato Rabbit

Pour hot Welsh Rabbit over well-seasoned, broiled ripe tomatoes on buttered toast. - 18.403

Cacerola De Conejo (rabbit Casserole)

Combine flour with salt and pepper. Dredge rabbit pieces in mixture. Heat 3—4 tablespoons salad oil in skillet; add meat, onion and garlic. Turn meat to color all sides light golden. Set oven at 350 °F., and scrape contents of pan... - 39.041

Fried Rabbit

Wash rabbit thoroughly inside and out under cold water. Cut into serving pieces, and place in bowl. Make marinade by combining next 5 ingredients. Pour over rabbit, cover and soak several hours in refrigerator. Remove rabbit, drain and pat dry with paper... - 41.058

Welsh Rabbit On Toast

1. Combine the beer, dry mustard, Worcestershire sauce and the liquid red-pepper seasoning in the top of a double boiler; warm over simmering water. 2. Stir in the cheese, part at a time, until melted. 3. Beat the eggs slightly in a small bowl; slowly stir in... - 25.1784

Welsh Rabbit

Shred the cheese and set aside. Mix all remaining ingredients in a saucepan and place over a very low heat until ale or beer is hot. Add the cheese arid stir until it has melted. Pour over hot toast triangles. - 23.1927

Welsh Rabbit

1. Let the beer stand at room temperature about 30 minutes. 2. Mix the mustard with a little of the milk to make a smooth paste. Put into a chafing dish or the upper part of a double boiler over hot water and add the remaining milk and the cheese. Heat,... - 24.015

Cheese And Vegetable Rabbit

1. Saute the green pepper and onion in the butter or margarine in a chafing dish or double boiler over hot water until the onion is golden. 2. Add the tomatoes and cook 5 minutes. 3. Add the cheese, salt and a few grains of pepper. Stir until the cheese is... - 32.2977

Rabbit With Tarragon Sauce

In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for... - 30.3868

Cheese And Corn Rabbit

1. Saute the green pepper and the onion in the butter or margarine until tender in the upper part of a double boiler, or a chafing dish; add the seasonings, milk and corn and cook slowly 10 minutes. 2. Stir in the cheese and Worcestershire sauce. When the... - 28.9044

Tomato Welsh Rabbit

1. Melt butter or margarine in a medium-size saucepan; blend in flour; cook, stirring constantly, just until bubbly. Stir in milk, tomato soup and the red-pepper seasoning; continue cooking and stirring until sauce thickens and bubbles 3 minutes. Stir in the... - 31.7395

Cheese Rabbit

In a saucepan, combine soup, beer, Worcestershire sauce, and mustard. Stir to blend. Simmer over low heat 10 minutes, stirring frequently. Place toasted bread slices in shallow 13x9x2-inch baking dish. Top each with 2 pieces bacon, a tomato slice, and 2 or 3... - 33.3084

Chicken Rabbit

Chicken rabbit has a beautiful taste. Chicken Rabbit gets its taste from chicken mixed with cheese and eggs, flavored with mustard. Chicken Rabbit is cherished worldwide. - 32.1357

Rabbit Cooked In Garlic And Wine

MAKING 1. Make portions out of the rabbit, cover with the wine and marinate overnight. 2. In a frying pan gently heat some oil and fry the garlic and then the rabbit portions until brown on both sides. 3. Once the rabbit is cooked pour in the wine marinade,... - 33.6279

Baked Rabbit With Pasta

Have you ever eaten rabbit? If no then do check this out. The Chef bakes the rabbit in red wine and it tastes so yummy. The rabbit is served with the pasta which gives a different flavour to the dish. Do watch the interesting video. - 79.0935

Deviled Rabbit Soup

Heat the fat and fry the chopped onions in this for a few minutes. Add diced bacon and apple and cook for a further few minutes, then work in the curry powder and flour. Add the stock or water, bring to the boil, and stir until smooth. Put in the rabbit... - 41.3809

Bread And Rabbit Casserole

This recipe is also called "quick bread" because there is no yeast and therefore no need to proof and knead this remarkably versatile dough. I have used this recipe for preparing savory dishes such as chicken and dumplings. I've also created sweet concoctions... - 0

Rabbit Cooks The Ultimate Carrot Soup

This carrot soup with pancetta, lentils and homemade croutons is the culinary equivalent of a cashmere covered bear hug. Happy cooking! - 0

Roasted Rabbit With Relishing Stuffing

Remove head. Dry rabbit. Wipe rabbit all over with lemon slice, pressing the juice out as you do so. To make the stuffing, combine all the ingredients.Work well together with the hands. Fill the cavity with the loose forcemeat stuffing. Skewer shut. Lay on a... - 44.022

Easter Bunny Cookie Cutter Cake

Combine sugar, milk, and vanilla; mix until smooth and free from lumps. Spread 1/4 cup icing between cake layers. Place rabbit cookie cutter in center of top of cake. Spoon icing over top of cake; let drizzle down sides. Remove cookie cutter; form rabbit's... - 25.2706

Ragout Of Duck Or Chicken

This ragout of suck or chicken can be prepared with either of the two poultry meats. A herbed and spiced meat ragout, the duck or chicken ragout is made with a handful of ingredients and is really comforting and saviry when served with rice or in a bowl with... - 37.191

Moon Cakes

These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggestions for these Moon Cakes are welcome ! - 42.4761

Hare Pie

Season rabbit or chicken with salt and pepper. Saute in butter 10 minutes until brown. Remove chicken. Keep hot. Saute onions in butter remaining in saucepan until lightly browned. Return chicken to pan. Add tomatoes, celery, mushrooms, herbs, Tabasco and 1... - 42.3698

Meat Pâté

Note the 1/3 fat proportion. To this add 1 egg, 3/4 teaspoon salt, 3/4 teaspoon of any combination of ground pepper, bay leaves, cloves, nutmeg, thyme, oregano, sage, savory or basil, plus appropriate spirits and citrus peel. Forcemeat is what eggs are to a... - 33.4594

Magic Marshmallow Puffs

Janet Sue Holland grew up in Groom, Texas, a town of eight square miles with one stoplight. She married and moved to the significantly larger municipality of Greeley, Colorado. In the 1960s, Janet came across a recipe for Magic Marshmallow Puffs and created... - 42.1036

Victorian Jugged Hare With Forcemeat Balls

Cut the rabbit into 12 pieces. Pat dry with a cloth. Shake each piece in a bag with the 3 tbsp flour. Melt the 1/4 cup butter and brown the rabbit pieces on all sides over medium heat. Prepare the cooking containers. You will need a large pot, a rack to fit... - 43.3673

Delicious Devil's Food Cake

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a mixer, cream butter and sugar. 3) To this, slowly add eggs, and beat until the mixture is fluffy. 4) Sift flour. Keep aside. 5) In another bowl, combine soda and buttermilk. MAKING 6) In a 9 inch... - 47.9599

Pasta With Hare Sauce

Heat butter and oil in a large saucepan, and add bacon, onion, celery, and garlic. Cook gently, until they have changed colour slightly. Then add dried mushrooms, thyme, seasoning, and finally, the hare. Cook for a few minutes, then sprinkle on the... - 42.3471

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