GETTING READY 1. Preheat an oven at 175C (350F). 2. Line 2 12 inch x 16 inch flat baking trays with aluminium foil. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine butter and honey. Cream... - 49.2204

Weigh the pork and calculate cooking time, taking into account the thickness of the joint. Soak the pork in cold water for about 12 hours. Wash the peas, pour over boiling water to cover and leave to soak for at least 1 hour. Drain off the water and put the... - 48.3242

Cut avocados in half, remove seeds, scoop out pulp and mash to make about 2 cups of smooth puree. Heat milk in a small pan over low heat. Add 1 tbsp milk to egg yolk and blend well. Pour egg yolk into milk and stir for 2 minutes. Sprinkle in gelatine and... - 47.7054

GETTING READY 1) Mix cold water and gelatin and keep aside for 5 minutes. MAKING 2) Take a double boiler, beat egg yolks and combine with milk and sugar. 3) Cook for 20 minutes or until the mixture thickens, ensure to stir constantly. 4) Mix in gelatin... - 47.4883

Soften gelatin in cold water; pour boiling water over gelatin and stir until dissolved. Cool. Beat egg whites with salt until frothy; gradually beat in sugar. Continue beating until mixture holds a peak. Slowly beat in gelatin. Fold in whipped cream and... - 47.3517

To make the crust, mix together the dry ingredients in a large bowl and stir in enough milk and water to make a soft dough. Roll out on to a lightly floured surface and use two-thirds of it to line a 2.5 litre/4 1/2 pint pudding-basin which has been lightly... - 47.251

Prepare a steamer. Butter a heatproof basin and a square of greaseproof or foil to cover it. Cream the butter at room temperature with the sugar, grated orange and lemon rind until light and fluffy. Beat in the eggs. Gently stir in the flour sifted with the... - 47.0595

MAKING 1. In a mixing bowl lightly beat eggs with a wire whisk; gradually beat in milk mixture. 2. In a microwave proof-mixing bowl combine together milks, milk powder, vanilla, sugar, lemon peel, and nutmeg and stir to dissolve the milk powder. 3. Microwave... - 46.2897

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover... - 45.9074

GETTING READY 1. Chop the nuts finely 2. Whip the egg whites till stiff MAKING 3. Cut the fruits into small pieces and then leave them to soak in brandy and other flavoring ingredients. 4. Add the custard to the freezer and then turn the handle till it is... - 45.4745

Combine onions and pork fat with pork stock in a large saucepan. Cover. Boil quickly. Lower heat and simmer very slowly 1 hour. Stir occasionally. Blend lard with flour over low heat. Stir in milk. Stir constantly until bubbling. Boil down to half its... - 45.4218

GETTING READY 1) Mix the mincemeat with one-third of the apple and keep aside. MAKING 2) Take a bowl and sieve the flour and salt into it followed by shredded suet or butter or margarine. 3) Mix in vigorously and add enough water to make a good dough. 4)... - 45.344

GETTING READY 1) In a bowl, combine flour and suet . 2) Make a smooth dough with the milk. 3) Spread the dough out into a large circle by rolling. 4) Cut a quarter out of the circle and keep to a side,as this will be used to make the lid of the pudding. 5)... - 45.3041

GETTING READY 1. Place 2/3 cup of evaporated milk for 10 to 15 minutes in the chiller until icicles start to form MAKING 2. In a medium saucepan, combine the pudding mix, gelatin, nutmeg, 1 cup undiluted evaporated milk and water. Give a good stir. 3. Place... - 45.2685

GETTING READY 1. Wash and dry the greengages 2. Cut the greengages in half and discard the stones 3. Place the greengages in a bowl and sprinkle with cinnamon 4. Leave to soak for 1 hour 5. Coat a shallow earthenware baking dish with the oil. 6. Heat the... - 45.0181

MAKING 1) Grease a 10-cup mixing bowl properly and sprinkle it lightly with sugar. Tap out the excess, if any. Use jelly-roll slices to line the side and bottom. 2) In a medium-sized saucepan, melt the margarine or butter. Remove the pan from the heat and add... - 44.93

Mix the flour and suet and slowly stir in the milk to make a light dough. Roll out lightly and put one third to one side. Use the larger piece to line a 1.5 litre/2 Vz pint pudding basin, trying not to handle the dough too much. Cut the aubergines into 1... - 44.7033

MAKING 1) In a covered saucepan, heat oil and gently sauté chopped stalks and whole mushrooms for 10 minutes in it. 2) Take a basin; mix together flour, stuffing mix, dried milk or soya flour and salt in it and rub in fat or oil. 3) With a fork, mix this to... - 44.6986

Combine sugar, flour, 1/8 teaspoon salt, 2 egg yolks and 1 whole egg. Add small amount of milk; blend. Stir into remaining milk. Cook in double boiler, stirring constantly. Cool; add 1/2 teaspoon vanilla. Chill; pour into sherbet glasses. Melt chocolate over... - 44.4886

GETTING READY 1. Use a fruit board and knife to chop the citron, peel, raisins and currants. Place in a bowl. 2. Grind the suet in a mincer or food chopper and add to the fruit. 3. Add the spices to the mixture and keep aside. 4. Into another bowl, sift... - 44.414

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt; mix well. Spoon... - 44.319

Cook bacon. Drain fat, leaving 2 tablespoons in pan. Add turkey, spaghetti, cheese, gravy, and salt and pepper to taste. Heat well. Heavily grease a loaf pan (9x5x3 inches) and sprinkle soft bread crumbs over bottom and sides. Fill with turkey mixture,... - 44.3033

MAKING 1) In a bowl, add in the chopped suet, raisins, currants and grated bread. Give it a little toss. 2) Now add the flour that has been sifted with baking powder and brown sugar. 3) Pour in the milk and for a smooth batter. 4) In a well greased mould,... - 44.0489

GETTING READY 1. Grease a form pan or charlotte mold with butter. 2. Preheat the oven to 375° F MAKING 3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating. 4. Stir in the milk and blend well. 5. Add the citron... - 44.0321

Sift flour, soda and salt together. Melt chocolate in double boiler; add 1/2 cup sugar and 1/2 cup milk; cook until thickened, stirring constantly. Cool. Cream shortening with remaining 1 cup sugar until fluffy. Add eggs and beat. Stir in chocolate... - 43.7863

To make batter, sift together flour and baking powder. Slowly stir in milk, add raisins and vanilla. Pour into 9 x 9" pan. To make custard, dissolve brown sugar and butter with boiling water and vanilla. Pour over batter. Bake in moderate 350°F oven until... - 43.4462

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Make a mixture of sugar, molasses, spices, butter, salt and yam. 3.Stir in eggs and milk. 4.Add yams and stir well. 5.Take a greased 1 1/2 quart casserole and pour the mixture in it. 6.Bake for 1 1/2... - 43.3649

MAKING 1. Strain the jam through a fine sieve and throw away the solids. 2. Divide the cake into 1/2 to 3/4 inch thick slices using a serrated knife. 3. Cut 5 slices of cake diagonally, spread one side of all the slices with the jam and keep it aside. (If... - 43.2162

GETTING READY 1) Prepare the custard and allow it to chill for a minimum of 8 hours. MAKING 2) Line the sides and bottom of a 13 x 9 x 2-inch baking dish with 28 split ladyfingers. Sprinkle dish with almonds. 3) All over the ladyfingers, pour ½ cup sherry.... - 43.2031

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) In 2 oz. fat, sauté onion gently for 3 minutes. 3) In a mixing bowl, mix bread with milk and mash well. 4) Stir in onion and fat from pan. 5) Season with salt and pepper and then... - 43.1577

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a buttered 900 ml ovenproof pie dish, add the cake crumbs and spoon over the jam. 3) In a pan, melt the butter and stir in the ground almonds or hazelnuts. 4) Then mix thoroughly... - 42.7287

GETTING READY 1) In a bowl add milk and soak sago overnight. MAKING 2) In a saucepan boil water. 3) Butter the molds. 4) In a bowl cream butter and sugar. 5) Stir in sago and milk with soda. 6) Stir in breadcrumbs and Sultanas. Mix lightly. 7) Flavor with... - 42.4915

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Beat egg whites with salt till fluffy. Gently add sugar and beat till the mixture forms a peak. 3) Stir in vanilla. 4) Combine crumbs, baking powder, coconut, and nuts. 5) Fold into egg-white... - 42.3254

GETTING READY 1. Collect and measure all the required ingredients 2. Line a shallow flat bottomed oblong pie pan with waxed paper. 3. Slit the lady fingers lengthwise into half. 4. Stir the rum into the coffee. MAKING 1. In a large mixing bowl, combine the... - 42.2818

MAKING 1. In a bowl, cream butter, sugar, lemon rind until light and fluffy. 2. Gradually, add egg yolks and beat well. 3. Add lemon juice, flour, cereal, milk and mix well. 4. Fold in the stiffly beaten egg whites. FINALISING 5. In a greased 8-inch, pour... - 41.9352

Sift together sugar, flour, salt and soda. Beat egg and add vanilla, fruit cocktail and juice. Turn into greased dish - do not have it too thick. Over top sprinkle a mixture of brown sugar and chopped nuts. Bake 3/4 hour at 325 °F. Serve with whipped cream... - 41.811

Drain the pears, reserving the juice. Put the juice in a saucepan with the cinnamon stick. Bring to the boil and simmer for 10 minutes. Remove the cinnamon stick and leave the juice to cool. Cream the butter with the sugar until light and fluffy. Beat in the... - 41.7241

Place gooseberries in solid container, sprinkle with the sugar and cover with foil. Put 300 ml (1/2 pint) water in the pressure cooker with the trivet and stand the gooseberries on thetrivet. Put on the lid and bring to high (15 lb) pressure. Cook for 4... - 41.4117

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) Clean rice in water and mix all the ingredients. 3) Take a buttered casserole and pour the mixture into it. 4) Bake in the preheated oven for 3 hours. To prevent rice from settling, stir the pudding... - 41.4074

MAKING 1. Do not defrost frozen fruit; top and tail fresh blackcurrants, rinse and drain them and set aside. 2. In a mixing bowl, cream the butter or margarine with the sugar until very soft and pale, then gradually beat in the eggs and add to it. 3. Sift the... - 41.4037

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold milk and allow if to soften. 3. Place heat in the microwave or over a double boiler until the gelatin dissolves completely. Keep warm. MAKING 4. In a large mixing... - 41.3629

1. Dissolve the jelly in a little hot water. 2. Drain the fruit, adding the juice to the jelly. 3. Make the jelly and fruit juice up to 3/4 pint with cold water. Leave in a cool place. 4. Beat the egg slightly, blend with the cornflour. 5. Heat the milk until... - 41.3538

GETTING READY 1. Preheat the oven to 350° F/180° C. 2. Remove crusts and place bread pieces in a food processor. Make into coarse bread crumbs. 3. Butter a 1 pint soufflé dish. MAKING 4. In a mixing bowl, combine egg yolk, sugar and milk. Using a fork,... - 41.3079

MAKING 1) Combine together the gelatin, sugar, ½ teaspoon salt and milk in a saucepan. 2) Over medium heat, stir the mixture till the gelatin has dissolved. 3) Chill the mixture till it is partially set. 4) Add the vanilla and stir well. 5) Fold in the... - 41.1764

The colorful fruit makes this light steamed sponge pudding look very attractive. Select 3 large prunes and put in a saucepan with water to cover. Simmer for 10 minutes, then leave to soak. Snip the flesh off the pits of the remaining prunes with... - 40.9914

GETTING READY 1) Wash the young rhubarb stalks and trim properly. 2) Slice into 1-inch long slices. MAKING 3) In a thick-bottomed saucepan, combine rhubarb, sugar, lemon juice and 3 tablespoons butter. 4) Gently bring it to a boil, by constant stirring. 5)... - 40.6527

MAKING 1. Using milk, prepare pudding according to the instructions given in the package. 2. Add peach puree and 1/3 cup whipped topping to the pudding and stir well. FINALISING 3. In each of the three 6-ounce dessert dishes, fill 1/3 of the dish with... - 40.6219

GETTING READY 1. Soak the gelatin in cold water and allow it to soften. MAKING 2. In a saucepan, add the grape juice or loganberry juice and sugar and bring to a boil, stirring until the sugar dissolves completely. 3. Add the softened gelatin and lemon juice... - 40.6034

In a large bowl, combine dry ingredients. In a bowl, combine carrots', cranberries, brown sugar, oil, honey, and eggs. Add carrot mixture to dry ingredients. Pour into greased 7-cup mold. Bake in a 325-degree oven for 30 to 40 minutes or until it tests... - 40.5944

Peel and core the apples and cut into slices. Sprinkle with lemon juice to prevent discoloration, then sprinkle with the sugar and cinnamon. Toast the bread slices in a moderate oven (350° F) for 10-12 minutes, until they are lightly browned and very... - 40.3508

MAKING 1. In a small microwavable mixing bowl, heat peanut butter on High for 30 seconds, until softened. 2. Stir in 1 cup of milk and cook on High for 1 minute; stir once after 30 seconds. 3. In another large mixing bowl, transfer the peanut butter... - 40.27

MAKING 1) In a blender, mix together cottage cheese, butter milk, sweetener and cherry extract. 2) Blend it for 2 minutes or until the mixture is smooth. 3) In a cup, soak gelatine in cold water until soft. 4) Stir in the boiling water until dissolved. 5) In... - 40.2077

GETTING READY 1) Wash, skin, and core pears. 2) Preheat slow oven (325°F.) MAKING 3) Put the pears into 1-quart casserole. 4) Add sugar into the centers keeping aside 1/4 cup for custard. 5) Mix 1/4 cup sugar, the salt, mace, and cornstarch. 6) Gently beat... - 39.4335

MAKING 1)Make Milkmaid Kesar Kulfi Mix as per the instructions on the pack, but do not pour into moulds. 2)In a frying pan, heat the oil and fry the bread slices till they turn golden brown. 3)Layer a shallow dish with fried bread. 4)Spread the Kesar Kulfi... - 39.3819

Cream butter. Add sugar, corn syrup; cream. Sift dry ingredients. Add milk, vanilla and raisins. Put in baking dish. - 38.4914

Drain pear halves, reserving 3/4 cup syrup. Score the round side of each pear half by making shallow crosswise cuts across the top. Set pears and syrup aside. In a blender container or food processor bowl combine flour and granulated sugar. Cover and blend or... - 38.3653

MAKING 1) In a saucepan put corn flour water and grated lemon rind. Blend and boil stirring frequently. 2) Cook for 1-2 minutes, take the pan off heat and stir sugar and lemon juice. 3) Keep aside for about 5 minutes till cool enough. 4) Beat egg whites till... - 38.1978

Rinse fillets; drain. Cut into small pieces and sprinkle with salt. Put fish through food chopper using finest blade. Mix ground fish with cornstarch and nutmeg. Put through chopper 4 more times. (A blender may be used instead of food chopper but the milk and... - 38.0754

Beat 3 egg yolks and 2 whole eggs slightly. Add sugar and salt, mix well and add hot milk gradually, stirring constantly. Cook in top of double boiler until it coats the spoon, stirring constantly. Add vanilla. Pour into large pan. Beat remaining egg whites... - 37.9195

MAKING 1. In a saucepan, add milk, cereal, sugar, eggs, salt and mix well. 2. Bring the contents of the saucepan to a boil, stirring continuously. 3. Continue to cook, and add butter, cover and remove from heat. Allow to stand FINALISING 4. Into 6-ounce... - 37.5706

Generously butter a 2-quart baking dish. Arrange alternating layers of green peppers, tomatoes, hominy, cracker crumbs and cheese in dish, dotting each layer with a bit of butter. Combine half-and-half, eggs, cumin, garlic powder, red pepper flakes and... - 36.7882

1. Preheat the oven to 325°. In a large saucepan, slowly heat the milk with the cracked wheat, molasses, cloves, nutmeg and cinnamon stick. Reduce the heat and simmer, stirring constantly, for about 5 minutes, or until thickened. 2. Transfer to a medium bowl... - 36.5838

MAKING 1. Bone and flake the salmon 2. In a saucepan, heta milk, butter and salt, add egg yolks and bread to it and cut into small pieces 3. Turn the heat off, add lemon juice and chili sauce and mix into the salmon well 4. Beat egg whites till stiff andfold... - 36.4856

Stir whole wheat flour to fluff it up, then measure. Sift flour 3 times with baking powder and salt, returning the bran left in sifter to the flour mixture and stirring it in. Cream butter, blend in sugar, add egg, and beat well until smooth and fluffy. Add... - 35.3302

1. Place sugar and butter in a bowl and beat until light and fluffy. Stir in flour, lemon and orange rinds and lemon and orange juices. 2. Place egg yolks and milk in a bowl and whisk to combine. Stir into citrus mixture. 3. Place egg whites in a bowl and... - 35.1499

1. Sift together flours, cocoa, malted milk and baking powder into a bowl. Stir in caster sugar. Combine milk and eggs and stir into flour mixture. Spoon batter into a greased 8 cup/2 litre/3 1/2 pt capacity ovenproof dish. 2. To make sauce, place chocolate,... - 34.9481

Put prunes in greased 1-quart shallow baking dish. Add lemon juice and prune liquid. Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes. Bake in preheated moderate oven (375°F.) for about 20 minutes. Serve warm with milk. - 34.8599

1. Remove the crusts from the bread and use a biscuit cutter to stamp out a 7.5 cm / 3 in round from one slice. Cut the remaining slices in half. 2. Place the bread round in the base of a 1.2 litre / 2 pint / 5 cup pudding basin, then overlap the fingers... - 34.397

About 3 hours before serving: Place 1 teaspoon graham-cracker crumbs in each paper cup. In bowl, with electric mixer at high speed, whip cream; fold in pineapple. Drop 1 teaspoon of mixture into each paper cup; sprinkle with some of graham-cracker crumbs; top... - 33.4308

Mix cracker crumbs thoroughly with the baking powder; then combine all ingredients thoroughly, and turn into a buttered glass baking dish (8 1/2 x 4 1/2 x1 3/4 inches). Bake in a moderately slow oven (325° F.) for 45 minutes. Pudding is still soft when... - 33.2905

Cook prunes until tender, remove pits and mash pulp. Beat eggs and beat in confectioners' sugar gradually. Add prunes, orange juice and salt. Fold in whipped cream. Freeze in refrigerator tray until firm. Serves 6. - 33.0708

Combine bread crumbs, flour, figs, sugar, salt, and baking powder and mix well. Stir in eggs and enough milk to moisten well. Turn into greased mould and steam on rack for about 2 hours (or simply pour into double-boiler top and steam over hot... - 32.5237

1. Peel and chop the vegetables. Cook in boiling salted water until soft, about 20 minutes. 2. Drain and mash. 3. Add the breadcrumbs, cream, nutmeg, seasonings and beaten eggs. Mix well. 4. Pour into a well-buttered ovenproof dish, dot with the butter. 5.... - 32.5047

Melt chocolate and add remaining ingredients, folding in egg whites. Pour into greased mold, cover tightly and steam 30 minutes. Serves 6. - 32.4134

MAKING 1. Turn on the steamer. 2. Prepare the suet crust pastry. On a floured pastry, roll it out into an 8 inch square. 3. Using a spatula, spread jam or mincemeat over the pastry, leaving a margin of 1 inch all round without filling. 4. With water dampen... - 32.2538

MAKING 1. Whip in the egg lightly and add the sugar. 2. Add in the milk to make up to 1 cup and mix into the flour and baking powder. 3. Into a large saucepan add 1 lb fresh berries, or 1 can berries, or 1 packet frozen berries, add the hatter and bring to a... - 31.9424

Chop apples fine. Combine molasses and baking soda, and mix with flour and salt. Add water and chopped apples. Put in pudding pail and steam 2 hours. - 31.8884

Beat granulated sugar into beaten eggs. Then add salt, allspice, and molasses, and stir until well mixed. Add vanilla extract and milk; then stir until mixture is thoroughly blended. Next add whole-wheat cereal flakes. Pour, into greased or oiled 1-qt... - 31.8568

1. Heat the oil in a large pan and gently toast the millet over a moderate heat for 5 minutes, taking care not to let it burn. 2. Add the milk, apple juice, sultanas and cinnamon. Bring to the boil, cover and simmer for 20 minutes; stir occasionally to... - 31.762

Combine apple sauce, sugar, wine, and melted butter. Stir in eggs, lemon juice and rind, and milk. Pour into buttered 1-quart baking dish, grate nutmeg over pudding, and bake at 350°F until firm. - 29.0938

1. Prepare vanilla pudding with milk, as package label directs. 2. Pour into 4 or 5 shallow, round dessert dishes. Refrigerate 30 minutes, or until well chilled. 3. To decorate puddings: From tip of spoon, sprinkle some of crushed wafers around the edge of... - 28.8352

1. Mix this pudding the day before it is to be served. Sift the sugar into the butter and beat the 2 thoroughly together. 2. Beat the egg yolks and stir in smoothly. 3. Whip the egg whites stiff and fold into the mixture; add the vanilla. 4. Line a mold with... - 26.7798