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Homemade Pork Rind Recipes
Enjoy our collection of homemade pork rind recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade pork rind recipes.
Stuffed Roast Pork
The roast should be taken out of refrigerator at least 1 /2 hour before cooking.
Stuff cavity with apricot dressing.
Fasten securely with string to hold shape.
If rind is still on, score it with sharp knife to facilitate carving.
Place meat on rack in... - 34.5987
Savoy Pork Chops
Heat the oil in a large shallow pan and fry the chops steadily until golden both sides, about 5 minutes.
Lower the heat and add the peeled, cored and sliced apples, raisins, orange rind and wine, with seasoning to taste.
Cover tightly and simmer gently for 25... - 33.8259
Combine first 5 ingredients in a small bowl; stir well.
Dredge pork in flour mixture.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add medallions, and cook 4 to 5 minutes on each side or until... - 38.4341
Leg Of Pork Cooked Like Wild Boar
Combine all of the marinade ingredients in a bowl, put in the pork, cover, refrigerate and marinate the pork for five days, turning it occasionally.
Dry the pork well and brown it in a roasting pan in 4 tablespoons [60 ml.] of the butter.
Add the wine and... - 38.6391
Leg Of Pork Cooked Like Game
Trim all fat from the meat and season the meat with salt.
Bring the water and vinegar to a boil with the peppercorns, allspice berries, carrots, bay leaf, parsley root, turnip and onions.
Boil this marinade for five minutes, then let it cool before pouring it... - 44.0616
1. Preheat the oven to 160°C/325°F or Gas Mark 3.
2. Grease the bottom and sides of a 450 g/1 lb. loaf tin.
3. Flatten the bacon with the blade of a knife.
4. In a blender or food processor, make a smooth mixture by combining the... - 45.4542
1) In a wok, saute the pork and onions in heated oil, stirring frequently, until the pork is browned.
2) Stir in the flour, sat and pepper, cook for 1 minute.
3) Pour in the orange juice and wine, then bring to a boil.
4) Stir in the orange rind and... - 40.6202
Paupiettes Of Pork
1) Preheat the oven to 400°F.
2) Place the pork between greaseproof sheets and beat, until thin.
3) Take a pan and melt about 1 oz butter in it. Stir in 1oz onions and bacon, and saute until tender.
4) Allow the mixture to cool.
5) In... - 44.0984
Cut the pork into neat dice, removing the fat according to taste.
Add the parsley, sage, herbs, lemon rind, nutmeg, salt and pepper to the meat and mix well together.
Press tightly into a mould and fill up with hot jellied stock.
Bake for about 1 1/2 hr in a... - 29.6619
French Pork Casserole
Preheat oven to 190°C/375°F/Gas Mark 5.
Dice the pork and chop the celery.
Heat the oil in a shallow pan.
Add the pork and celery and cook for 8 to 10 minutes until the meat is lightly browned.
Drain off the excess fat and turn into a large lidded... - 45.2071
Orange Pork Balls
Combine pork, onion, bread crumbs, eggs, parsley, salt, pepper, nutmeg and cinnamon.
Shape into small balls, about 1 inch in diameter.
Heat oil in large heavy skillet.
Add meat balls and brown well on all sides, adding more oil it necessary.
Combine sugar,... - 42.7556
German Pork And Bean Casserole
Cover the beans with cold water and soak for 3 to 4 hours.
Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces.
Cut the gammon steak and frankfurters into 2 cm/1 inch slices.
Preheat oven to 180°C/350°F/Gas Mark 4.
Heat the... - 40.9294
Curried Cranberry Pork Chops
Combine curry powder and ginger.
Rub into both sides of pork chops.
Dredge chops in flour.
Brown in oil.
Place in an ovenproof casserole.
Drain off fat in frying pan.
Mix remaining ingredients and add to pan.
Heat, stirring, until simmering.
Pour over... - 43.5191
Boston Baked Beans
Soak beans in water to cover.
Next day, add enough additional water to cover, and bring to boil.
Skim; then simmer till tender.
Halve salt pork; then slash each piece to rind at 1-inch intervals.
In bean pot (or deep earthenware casserole with tight-fitting... - 41.2276
Raisin Stuffing For Suckling Pig
Place the prepared vegetables and parsley with the pig giblets and salt pork in a pan.
Season with a little salt, add the water and half of the butter, bring to a simmer and cover tightly.
Remove the liver after about 15 minutes and reserve it; the other... - 39.7913
1. In an 8-quart stockpot, bring the chicken, beef, pork, water, stock, the 3 whole garlic cloves, and the bay leaves to a boil over high heat, skimming off any foam. Lower the heat, cover, and simmer for 2 hours or until the chicken and meats are tender.... - 36.6029
Old-fashioned Baked Beans
Wash and pick over beans, and soak overnight in cold water to cover.
Before cooking, add more water, if necessary, barely to cover beans.
Heat slowly, keeping water under boiling point.
Cook until beans skins begin to burst and peel back; test by removing a... - 43.4341
Tie, in a square of cheese-cloth, 6 sprigs parsley, 3 short stalks celery, 3 whole cloves, 2 cloves garlic, cut, 1/2 teaspoon thyme and 2 bay leaves.
Note: Cassoulet is a renowned French regional dish.
The ingredients vary greatly from section to section.
In... - 21.703
Chungking Watermelon Soup
This Chungking Watermelon Soup is very appetizing ! Try out this soup that is an irresistible medley of meat, vegetables and watermelon for your dinner tonight ! Tell me if you like it ! Your suggestions for this Chungking Watermelon soup are welcome ! - 46.0911
Galantine Of Chicken
1) Either bone the chicken on your own or ask your butcher to do this for you.
2) On a board, lay the chicken , skin side down and level the flesh as much as possible.
3) Mix the sausagemeat with the herbs, lemon rind, salt and... - 45.0886
Galantine Of Chicken
Bone the chicken, taking care not to slit or cut the skin.
Lay the boned chicken on a board, skin side downwards.
Peel and quarter the onion and chop finely, using the double-bladed chopping knife.
Saute in half the butter until tender.
Finely chop the ham... - 41.1083
Kidney And Sausage Chilli
Wash, skin, core and halve the kidneys.
Cut the sausages in half.
Remove the bacon rinds, roll the rashers and cut them in half.
Melt the butter in a large shallow pan and fry the kidneys, sausages and bacon for 5 to 10 minutes until lightly browned on all... - 32.8246
Easy Tuna Cakes
Easy canned tuna recipes are a great way to add more heart healthy fish to your diet, and these Low Carb Tuna Cakes from Kent Altena are the perfect seafood dish for those on a low carb diet. Pair this Atkins diet tuna fish recipe with a homemade low carb... - 100.764
These little cocktail meatballs are the perfect accompaniment to any party. This recipe comes with a homemade bbq sauce recipe and they can even be made in the slow cooker. - 0