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Homemade Plum Sauce Recipes
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Homemade Plum Sauce
1 In a saucepan, add all the ingredients.
2 Bring the mixture to a boil and simmer for 30 minutes.
3 Set aside and let cool.
4 Put the mixture in a blender and puree until smooth.
5 Serve as desired. - 36.855
Homemade Plum Sauce
1. Discard any solid pieces from Chinese plum sauce.
2. Combine all ingredients and put in blender. Blend for 2 minutes.
3. Transfer to a sauce pan and cook over medium heat for 3-4 minutes. Let cool and put in a covered jar. - 29.2434
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Rosemary Plum Sauce
Pit plums and puree pulp in an electric blender.
Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan.
Heat thoroughly, stirring occasionally. - 19.9697
Tangy Plum Sauce For Poultry
Pit plums, and force through a sieve or food mill into a bowl.
Blend in reserved syrup, orange juice, and Worcestershire sauce.
During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals.
If desired, blend remaining... - 21.0935
Sweet And Sour Plum Sauce
Sweet and sour plum sauce is a simple and easy fruity sauce made with red plum jam. A cooked sauce recipe, the sweet and sour plum sauce is combined with vingar and a dash of hot sauce for peppy flavor that goes great with fries or grills. - 20.4724
Umeboshi Plum Sauce
Boil plums in water for 10 minutes in a covered saucepan.
Remove plums and reserve liquid.
Pit plums and put into a blender with liquid.
Blend until plums are pureed.
Combine plum mixture with oil, parsley, leek, and sea salt.
Briefly simmer sauce for 2... - 29.8199
Combine cornstarch and sugar in saucepan.
Add liquid gradually, stirring until smooth after each addition.
Add lemon juice and rind.
Set over high heat and cook and stir until boiling, thickened and clear.
Turn down heat and boil 1 minute, stirring... - 30.7876
Plum Tomato Sauce
Slice off the tips of the tomatoes.
Drop them into boiling water for 10 seconds, then plunge into cold water with ice cubes.
Squeeze each tomato in your hand and skin will slip off in one piece.
Finely chop the tomatoes.
Heat the butter and oil in a... - 39.2246
1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling.
2. Cool, then chill. This sauce keeps well in the refrigerator. - 26.4317
Plums With Jubilee Sauce
Marinate plums in half of kirsch for 10 minutes.
Drain and reserve marinade; thread plum halves on short wooden skewers.
Heat butter with sugar in frying pan.
Stir constantly and cook 1 minute.
Add cherry juice, cherries and orange juice; mix well.
Add... - 41.9614
Chicken In Plum Sauce
Coat chicken pieces with flour; brown in oil in a large skillet over medium heat.
Transfer to a greased 13-in.x 9-in.x 2-in. baking pan.
Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor.
Pour into a measuring cup; add... - 37.6932
Roast Lamb With Plum Sauce
Remove the thin fat covering from the roast.
Make three deep cuts in meat; insert a garlic clove in each.
Place roast on a rack in a large roasting pan.
Bake, uncovered, at 325° for 1-1/2 hours.
Mean while, make the plum sauce.
In a medium saucepan, saute... - 41.0656