Homemade Plum Sauce Recipes

1. Discard any solid pieces from Chinese plum sauce. 2. Combine all ingredients and put in blender. Blend for 2 minutes. 3. Transfer to a sauce pan and cook over medium heat for 3-4 minutes. Let cool and put in a covered jar. - 27.8508

Pit plums and puree pulp in an electric blender. Mix puree with corn syrup, Rosemary Brew, and butter in a saucepan. Heat thoroughly, stirring occasionally. - 18.2943

Pit plums, and force through a sieve or food mill into a bowl. Blend in reserved syrup, orange juice, and Worcestershire sauce. During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals. If desired, blend remaining... - 18.7419

Drain plums, reserving juice. Seed and quarter plums, set aside. Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well. Stir in plum juice. Cook over medium heat, stirring constantly, until smooth and thickened. Add lemon juice and... - 30.0365

Sweet and sour plum sauce is a simple and easy fruity sauce made with red plum jam. A cooked sauce recipe, the sweet and sour plum sauce is combined with vingar and a dash of hot sauce for peppy flavor that goes great with fries or grills. - 18.4286

Combine cornstarch and sugar in saucepan. Add liquid gradually, stirring until smooth after each addition. Add lemon juice and rind. Set over high heat and cook and stir until boiling, thickened and clear. Turn down heat and boil 1 minute, stirring... - 29.0505

Boil plums in water for 10 minutes in a covered saucepan. Remove plums and reserve liquid. Pit plums and put into a blender with liquid. Blend until plums are pureed. Combine plum mixture with oil, parsley, leek, and sea salt. Briefly simmer sauce for 2... - 28.0162

The red plum sauce is a cooked fruit sauce prepared with plum jam. Flavored with lemon and orange rind, the red plum sauce is savory and sweet with a hint of mustard to it. - 26.4363

Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in.x 9-in.x 2-in. baking pan. Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add... - 36.1826

Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling. Cool. MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator. Let stand to warm before serving. - 23.6402

1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling. 2. Cool, then chill. This sauce keeps well in the refrigerator. - 25.2374