Homemade pie is a popular crunchy American dessert. Homemade pie is prepared by baking the pastry dough shell stuffed with sweet or savory fillings. Homemade pies can either be sweet or savory depending on its ... More »
1. Preheat oven to 375°F.
2. Mash black beans with fork in medium saucepan.
3. Stir in chili, corn, chopped onion, flour and chili powder if desired.
4. Cook on medium high heat for 10 minutes, stirring frequently.
5. Transfer mixture to a 8" x 11'' glass ..
Line 9 inch pie plate with pastry.
In mixing bowl, combine blueberries, sugar, flour, lemon peel, and salt.
Pour filling into pastry lined pie plate.
Drizzle with lemon juice and dot with butter.
Place top crust on filling; cut slits for escape of steam; seal ..
This blueberry pie is one with a slight twist. The lemon and cinnamon combined with the mouthwatering blueberries lend it a whole new flavor and taste making it truly irresistible. A huge slice is surely welcome anytime.
Pumpkin pie is probably the easiest kind of pie to make since there are only a few ingredients in the filling and they are easy to combine by hand. I've vowed not to use frozen pie shells because they just never measure up to homemade and since the filling ..
Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater.
Stir in pecan halves.
Pour into 9-inch baked pastry shell.
Microwave 5 to 6 minutes on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes.
Let cool.
Garnish ..
1. Sift the flour, baking powder, and salt together.
2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice.
3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just ..
In glass mixing bowl melt butter on HI (max. power) 1 minute.
Add remaining ingredients, mix well.
Pour into pastry shell.
Cook on HI (max. power) 8 to 9 minutes, or until center is set.
Let cool to room temperature or chill before
Mix flour and salt in large bowl and cut in shortening until mixture is uniform and fine grained.
Store in Tupperware with tight lid.
Mixture will keep well up to 1 year.
Do not refrigerate.
To use for double crust pie, measure out 2 1/4 cups of mixture and ..
This homemade pie crust recipe is a easy and simple way to prepare crusts for pies at home. Better and more fresh than store bought crusts, this pie crust is simply made with flour and shortening and baked before
Place flour and salt in small bowl.
Cut in shortening until mixture resembles coarse crumbs.
Sprinkle water over mixture.
Stir with fork to form a ball.
Roll out on floured pastry board to 12-inch circle.
Fit into 9-inch micro proof pie plate.
Trim and flute ..
Combine meat and enough water to cover.
Simmer, covered, till tender, about 2 hours.
Drain; cool.
Using coarse blade of food grinder, grind meat, apples, and suet.
In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice, ..
Divide pastry into 2 equal pieces and use each to line a 9 inch plate building a high fluted edge to hold filling.
Do not prick pastry.
Preheat oven to 425°F.
Beat eggs lightly in large bowl.
Stir in pumpkin, brown sugar, granulated sugar, 1/4 cup ..
Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl.
Mix well.
Pat mixture onto bottom and sides of 10-inch pie plate.
Combine rice, water, 14 cup cheese, remaining tomato sauce, salt, oregano and ..
Line a 9 inch pie pan with half the pastry.
Save remaining pastry for top crust.
Chill both while you prepare the filling.
Cut rhubarb in slices about 1/2 inch thick and place in pie shell.
Make a smooth paste of sugar, flour, salt, lemon juice, and slightly ..
Pour into one measuring cup (but don't stir together): 1/2-cup vegetable oil 1/4-cup milk Then pour all at once into the flour.
Stir lightly until mixed.
Halve, and flatten each half slightly.
Place one half between two sheets of waxed paper (12" ..
Preheat oven to 450°F.
Roll out 1 piecrust, and line a 9-inch pie plate with it.
Peel, core, and dice apples.
You should have about 2 1/2 cups chopped apples.
Place into a large bowl, and toss with cornstarch.
Mix in mincemeat and honey.
Spoon mixture into ..
