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Homemade Pickled Peach Recipes
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Homemade Pickled Peaches
Choose well-developed peaches that are fully ripe but not sort and mushy and are without bruises.
Put 2 lb. sugar, 1 1/3 cups vinegar and 1/2 cup water into a 3 or 4-quart preserving kettle and heat to simmering, stirring occasionally until sugar... - 36.8033
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Spicy Yellow Peach Pickle
This special Spicy Yellow Peach Pickle with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Spicy Yellow Peach Pickle and spruce up any meal that you... - 44.9013
Dip peaches into hot water and peel.
Tie spices in a bag.
Combine sugar, vinegar, water and spices and boil together until clear, about 15 minutes.
Add peaches, only enough at one time to fill 1 jar and cook until tender.
Repeat until all are cooked.
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Simmer water, sugar, vinegar and cinnamon in 8-inch skillet 5 minutes.
Peel peaches, and halve, removing stones.
Press 3 whole cloves into rounded side of each half, and drop into simmering syrup.
Cover pan, turn heat low and gently cook 3Ã¢â‚¬â€4... - 26.5158
Spiced Pickled Fruits
Soak prunes in cold water several hours, and drain; pick over cherries, and wash.
Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add.
Bring to boil, and simmer 5 minutes.
Add all fruit to kettle; simmer gently 15... - 40.6438
Twin Roast Chickens
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Old-fashioned Fruit Sauce
Peel and chop the tomatoes and peaches.
Core and chop pears and apples without peeling.
Dice onions, peppers and celery.
Mix together in a large kettle with remaining ingredients.
Simmer uncovered until thick, stirring often to prevent sticking.
Cooking time... - 40.8985
Curried Chicken Salad
Chop water chestnuts coarsely.
Combine with chicken, celery and green pepper.
Blend Mayonnaise, cream, vinegar, salt and curry powder, and combine with chicken mixture.
Chill until serving time.
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Fruit Chili Sauce
Prepare and chop the vegetables and fruit.
Add sugar, salt, vinegar and spices.
Simmer slowly uncovered until thick about two hours.
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Insert meat thermometer into ham, making sure it does not touch bone.
Bake, uncovered, at 325Â° for 3 3/4 to 5 1/2 hours (15 to 18 minutes per pound) or until meat thermometer registers 140Â°.
Remove ham from oven, reserving drippings.
Let cool to... - 41.3793