Small Kitchen Equipment
- » Homemade Meat Tenderizer
Homemade Meat Tenderizer Recipes
Enjoy our collection of homemade meat tenderizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade meat tenderizer recipes.
Go Tender Marinade
Go tender marinade is a lemony marinade made with equal parts of lemon juice and onions. A herbed marinade prepared with a 3 herb medley, the go tender marinade is spiced with garlic and can be used with any meat of choice. - 34.2245
Short Ribs And Homemade Noodles
In 3-qt casserole place short ribs, onion, celery, salt and water.
Microwave at High (10) 20 Minutes.
Microwave at Low (3) 60 to 70 Minutes, stirring after 30 minutes, until tender.
Remove ribs and keep warm.
Add dry noodles to... - 38.3549
Homemade Corn And Chicken Soup
In kettle mix chicken, water, onion, bay leaf, salt, and pepper.
Bring to boiling.
Simmer, covered, 2 hours.
For fresh corn, with sharp knife make cuts through center of corn kernels in each row of ears.
Cut corn off cobs; scrape cobs.
Remove chicken from... - 45.9312
Homemade Corn And Chicken Soup
In kettle mix chicken, onion, bay leaf, 6 cups water, 2 teaspoons salt, and 1/4 teaspoon pepper.
Bring to boiling.
Simmer, covered, 2 hours.
With sharp knife, make cuts through center of corn kernels in each row of ears.
Cut corn off cobs; scrape cobs.
Remove... - 39.2702
Homemade Hamburger Soup
Melt the butter in a large saucepan.
Add the onions, carrots and green pepper and cook until onions are tender.
Add the beef and cook until brown.
Stir in the tomato juice, potatoes and seasonings.
Cover and cook over low heat for 20 to 25 minutes or until... - 38.3578
Homemade Crock Pot Roast Turkey Breast And Flavorful Turkey Gravy
If you love slow-cooker recipes, you will lap up this one. In this video, Betty shows how to prepare crock pot roast turkey breast that she serves with a rich and delightful turkey gravy. So simple and sumptuous, this slow-cooker recipe is likely to be a hit... - 97.1754
Homemade Pal Poriyal
1. Clean and cut meat into even sized pieces.
2. Smear over with chilli powder and salt.
3. Slice onions. Roast and powder fennel.
4. Grate and extract coconut milk.
5. Heat oil. Saute sliced onions. Add meat and fry. Add coconut milk. Cover and cook till... - 32.0446
Baked Pork Chops With Homemade Gravy
If you are looking for a great bung-it-all-in-the-oven dish, this is it. Betty adds a healthy twist to the greasy pork chops by baking it. This super easy pork chop recipe is so good that it tastes like you have slogged for hours over the stove for hours.... - 96.5255
1) In a large kettle, add in the olive oil, vegetable oil, butter or margarine and lard.
2) Add in the chuck or round along with the sausage, a few pieces at a time. Once browned, remove them onto a paper towel.
3) Add in the onion, garlic and carrots... - 42.8922
Saute the onion in 2 tablespoons butter in a skillet.
Add the beef and cook, stirring, until brown.
Add the tomato paste, water, spices, seasonings and wine and simmer until thickened.
Cook the macaroni in boiling, salted water until tender, then drain.
Melt... - 43.4321
Pot Roast Meat Loaf
Mix the ground beef, milk, bread crumbs, catsup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper in a mixing bowl.
Shape into a loaf and place in center of a 13 x 9 x 2-inch pan.
Peel potatoes and onions and slice 1/4 inch thick.
Scrape the... - 39.9193
Discard seeds and any stringy pulp from squash.
Cut off small slice of underside so that it will rest flat.
Parboil 10 minutes in boiling salted water.
Drain, and dry with absorbent paper.
Brush inside with soft butter or margarine, and sprinkle with... - 35.475
Low Calorie Meat Lasagna
1. Combine the onion, celery, garlic and water in a medium-size skillet. Cook for 10 minutes, or until water evaporates and the vegetables are tender; push to one side.
2. Shape ground beef into a thick patty in same pan; brown 5 minutes on each side; break... - 39.3947
1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes.
2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat.
3. Add the curry powder, mix and... - 43.13
Cut veal into thin strips across the grain.
Make strips about 2 inches long.
Remove chicken meat from bones in large pieces.
Cut this meat into strips about the same size as the veal strips.
Heat 2 tbsp butter and oil in large heavy skillet.
Add veal and... - 43.6342
Mom's Homemade Chicken Soup
1. Separate chicken meat from bones.
2. In a 3-quart casserole, take chicken, celery, bay leaves, peppercorns and water.
3. Cover and heat at HIGH for 25 to 30 minutes.
4. In a 2-quart casserole; strain broth.
5. Add noodles, carrot and... - 43.4406
Homemade New England Baked Beans
Nw england baked beans are made with navy beans along with salt pork. Cooked along with onions in a savory blend of mustard with worcestershire sauce, the new england baked beans is a layered bake and can be served with a fresh side salad. - 44.0826
Homemade Chicken Soup
1. In 4–litre microwaveable casserole, mix the chicken, celery, bay leaves, peppercorns, onion and water.
2. Cover the casserole and place in the microwave.
3. In the microwave, cook for 10 minutes at High first, and 35-37 minutes at Medium-Low,... - 46.722
Homemade Mincemeat Pie
Combine meat and enough water to cover.
Simmer, covered, till tender, about 2 hours.
Using coarse blade of food grinder, grind meat, apples, and suet.
In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 44.5088
Homemade Meatball Stroganoff
Combine meat, milk, crumbs, salt, pepper and parsley.
Shape into balls; saute in margarine until brown.
Add small amount of additional margarine; add onion and cook until tender.
Add mushrooms and paprika; sprinkle flour over mushroom mixture.
Add bouillon... - 36.8773
Homemade Chicken Gumbo
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken, pat dry, and set aside.
In a wide, heavy ovenproof frying pan, cook sausage over medium-high heat until browned.
Lift out and set aside, leaving drippings in pan.
Add chicken, a... - 43.871
Homemade Chicken Soup
Homemade Chicken Stock: Place hen in stock pot or Dutch oven; add water.
Bring to boil; skim off froth.
Add carrots, celery, onion, leek (if using), parsley, bay leaf, salt, thyme and peppercorns.
Reduce heat and simmer, partially covered, for 2 to 2-1/2... - 46.6932
Homemade Mincemeat Pie
In large saucepan combine beef stew meat and enough water to cover.
Cover and simmer for 2 hours or till tender.
Using coarse blade of food grinder, grind cooked beef, apples, and suet.
In large kettle combine sugar, the 2 1/2 cups water,... - 41.3767
Homemade Chilli Con Carne
1. Trim excess fat off the meat.
2. Cut into cubes.
3. Peel and slice the onion.
4. Crush the garlic clove, peel and mince finely.
5. Heat oven to 325Â°F (170Â°C or Gas No. 3)
6. In a large casserole or dutch oven, heat oil over... - 43.871
Virrasztók Post Pig Grinding Soup W/homemade Sausage
Add the pork and the fat to a meat grinder and grind well. Add the red pepper, garlic, black pepper and cumin. Mix thoroughly. Using a sausage stuffer fill the pig intestines with the pork mixture. Cook in a frying pan over medium heat until cook... - 70.9523
Homemade Shepherd's Pie
Place vegetables in a colander; run cold water over vegetables to separate.
In a large skillet cook meat and onion until meat is brown, stirring to break up pieces.
Drain off fat.
Stir vegetables and water into meat mixture.
Cover and cook about 5... - 40.5282
Homemade Chicken Chow Mein
Cook chicken until tender in salted water with bouquet garni.
Discard bouquet garni.
Bone chicken pieces.
Return bones to broth.
Simmer, covered, gently 1 hour.
Cut meat into thin strips, reserving white meat for garnishing.
Brown onion... - 45.5653
Homemade Takeout Chicken Noodle Soup
1. Cut enough meat from chicken into large bite-size pieces to measure 3 cups. In a large saucepot, combine chicken, carrot, celery, and broth over medium heat. Bring to simmering and cook until vegetables are tender, about 20 minutes.
2. Meanwhile, cook... - 29.9645
Best Homemade Sauce
1. Heat olive and vegetable oils, butter or margarine and lard in a large kettle. Brown round and sausage a few pieces at a time in kettle; remove as pieces brown with a spoon; reserve.
2. Saute carrot, onion and garlic in same kettle until very soft; stir in... - 33.1442
Homemade Hamburger Helper: Cheeseburger Macaroni
Like most kids, my son loves Hamburger Helper meals. I wasn't to thrilled about the ingredients so I started making a homemade version of his favorite flavor Cheeseburger Macaroni. He loves it and has never questioned it so it's a winner in my book. This meal... - 117.19
Homemade Lentil Soup
Drain and put in large kettle.
Cover with cold water and let soak overnight.
Drain, cover with cold water again and bring to a boil.
Boil 15 minutes and drain.
Add beef stock and ham bone.
Bring back to a boil, turn down heat, cover tightly and... - 39.0451
1 In a deep kettle, place pork liver, heart and scraps.
2 Add enough water to cover.
3 Let boil until tender.
4 Drain the meat and reserve the liquid.
5 Chill the broth in the refrigerator and skim off the fat.
6 Trim the meat and finely... - 43.8102
Homemade Tasty Moussaka
Preheat oven to 375°F.
Lightly oil a two quart casserole; set aside.
Wash and peel the eggplant.
Cut into slices, cross wise, about one half inch thick.
Add two tablespoons oil to a large skillet and place over medium heat.
Add eggplant slices, a few at a... - 41.9135
Homemade Sausage From Minnesota
Mix all ingredients well and roll in 2 or 3 rolls as firmly as possible.
Place on aluminum foil; put shiny side next to meat.
Wrap so seam side is up.
Allow to stand in the refrigerator for 24 hours.
Punch holes in bottom of rolls.
Place on rack in pan and... - 39.3532
Homemade Mincemeat Pie
Cover beef with water; simmer, covered, till tender, about 2 hours.
Peel, core, and cut up apples.
Put beef, apples, and suet through coarse blade of food grinder.
In kettle combine all ingredients except pastry.
Cover; simmer 1 hour.
Stir... - 44.4895
Homemade Chicken Broth
In 5-quart Dutch oven combine chicken and enough water to cover (about 6 cups).
Add celery, onion, peppercorns or pepper, parsley or coriander, gingerroot, and salt.
Cover; bring to boiling.
Reduce heat; simmer 2 to 2 1/2 hours for stewing chicken or about 1... - 35.993
Homemade Best Western Bbq Ribs
Traditionally, people prefer to cook ribs in barbecue pit. And in this video recipe, Ryan Karcher tells you how. Never bind if you don't have barbecue pit at home. You can get the same delicious result by preparing the ribs in oven too. A heart addition to... - 87.8111
Homemade Navy Bean Soup
Sort and rinse beans; place in a 4-quart pot.
Cover with water to about 3 inches above beans.
Soak 8 hours or overnight.
Or, quick-soak by bringing beans and water to a boil.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Drain soaked beans;... - 45.4061
Surfin Sapolopolous's Homemade Dolmades Aka Stuffed Grape Leaves
This is a really easy recipe using ready bought preserved grape leaves and a grape leaf stuffer. This is a good way to make dolmas at home when you are a beginner. Impress your family by cooking up a dolmades meal! These tiny thin ones are great for a party,... - 117.54
Homemade Peking Duck
Preheat broiler or barbecue charcoal grill.
Prepare special basting sauce: In pan put honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 3 tablespoons water.
Heat together; bring to boil.
Prick skin of duck lightly with sharp fork; pour over... - 38.9931
Homemade Beef Vegetable Soup
Need an ultimate comfort food to help you keep warm on a chilly winter night? Take a look at this amazing beef vegetable soup with veggies and spices. All said, but the chef misses out on providing clear vocal step by step instructions for viewers to easily... - 85.0224
Homemade Chicken Parmesan
Combine com flake crumbs, cheese, oregano, garlic salt and pepper in bowl.
Dip chicken pieces in egg, then roll in crumb mix ture.
Reserve remaining crumb mixture.
Arrange chicken in 12x8x2" (2qt.) glass baking dish, skin side down, and meatiest parts of... - 40.5235
1) In a saucepan, add olive oil to heat up on medium heat.
2) Add green pepper, onion, parsley, and garlic to cook, until vegetables are tender.
3) Pour in soup and water.
4) Add basil, bay leaf, lemon rind, salt, and pepper.
5) Reduce heat to low and... - 45.6225
Homemade Tiny Ravioli
1) Sieve flour and salt onto a wooden board. Create a depression in the centre. Into the hollow, add oil, eggs and water. Knead the ingredients together into a stiff dough.
2) Without adding any more dough, knead for about 10 minutes till it... - 43.8665
Chicken Noodle Soup: Easy And Homemade
Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 118.977
Homemade Schnitz Und Gnepp
Cook ham in water to cover for 1 1/2 hours.
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add sugar and salt... - 45.4061
Homemade Peppermint Fudge Cookie Sandwich
Want to reach chocolate nirvana? Then take a look at this absolutely scrumptious peppermint fudge cookie sandwich recipe. The chef here provides very simple instructions to make these cookie and also provides quick tips to keep in mind so that the cookie turn... - 103.463
Homemade Tomato Sauce
A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 121.418
Steamed Lobster On Homemade Fettuccine
Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine. - 107.781
Yummy Homemade Sizzler
Its a sizzler preparation with chicken breast along with a couple of side dishes. Surprise your guests by treating them with this delicious homemade sizzler :) - 31.4055
Homemade Chicken Nuggets And Honey Mustard Dipping Sauce
Bake them or fry them, either way these homemade chicken nuggets are crisp on the outside and tender and juicy on the inside.
Best of all they are easy to make and way better than the weirdy, processed rib meat chicken nuggets you get at fast food joints.... - 112.396
Homemade Pork Tamales
Who says you have to make 20 dozen at a time? Yes that's a lot of work. With my tamales recipe you can make 20 to 40 and you won't be exhausted afterwards.Traditionally tamales are made at Christmas time in large batches. I remember my grandmother making... - 103.262
Santa Fe Chili With Meat
Pour oil into a 6- to 8-quart pan over medium heat.
Add onions and garlic; cook, stirring often, until onions are soft, about 10 minutes.
Sprinkle meat with flour and mix together.
Add meat and chile sauce to pan; cook, stirring, for about 5 minutes.
Add... - 34.0449
Kidneys In Succulent Sauce
Blend sweet cider, Essence of Sweet Herbs, onions, salt and yeast together in bowl.
Marinate kidneys in this for 15 minutes.
Dredge in flour.
Heat oil and saute kidneys.
Add marinade to pan and cover.
Simmer until kidneys are tender. - 34.3871
Italian Beef In Tomato Sauce
Trim fat from meat; place in roasting pan.
Bake at 350°F. for 1 hour.
Spoon off fat.
Combine remaining ingredients; pour over meat.
Cover; bake 2 hours more or until tender.
Thicken sauce if desired. - 33.1744
Pork & Vegetable Chop Supper
Dredge pork in flour.
Heat oil in a large skillet; brown the chops on both sides.
Sprinkle with thyme, salt and pepper.
Peel potatoes and cut into 3/4-in. cubes; add to skillet along with the carrots and onion.
Pour broth over all; bring to a boil.
Reduce... - 36.5395
Clean hearts, removing membranes and large veins.
Cut into cubes, dredge with flour in paper bag and brown in hot fat over medium heat.
Crumble bouillon cubes in boiling water, and combine with remaining ingredients.
Pour over meat in... - 37.8863
Abalone Soup From China
Mix the cornstarch with the soy sauce and sherry.
Pour over the abalone slices and allow to marinate for 30 minutes, turning from time to time.
Place the chicken stock in a pan and bring to the boil.
Add the abalone slices plus the marinade and simmer for 2... - 36.0085
Have butcher crack the shinbone.
Put bone and water in kettle, bring to boil and simmer, covered, for 2 to 3 hours, or until meat separates from bone and marrow is dissolved.
Remove bone and take off meat.
Add meat to broth.
Add vegetables, barley, and salt... - 40.4231
Sweet Beef Braise
The sweet beef braise is a preparation made with beef chuck. Cooked with sweet soy sayce and gingerroot, this sweet beef braise is an asian inspired beef recipe. Braised along with vegetables like chinese beans and onions, the sweet beef braise can be served... - 46.7077
1. Clean and cut the mutton into small pieces.
2. Add stock and let it simmer till meat is tender.
3. Roast and powder coriander, fennel, and cumin and add along with turmeric, fenugreek, half the onion, garlic, ginger, cinnamon, curry leaves, tomatoes and... - 44.3454
Jerusalem Chicken With Okra
This Jerusalem Chicken With Okra is one of the most delicious meal accompaniments that I've eaten ! No wonder they are a regular feature of my lunch menu consisting of rice or pasta. Try out this Jerusalem Chicken With Okra with and come up with suggestions... - 47.7496
No Chop Beef Stir Pry
For sauce, stir together water, soy sauce, sherry, cornstarch, and ginger.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry vegetables in hot oil about 3 minutes or till... - 43.7645
Meatballs And Noodles Monte Carlo
Combine the ground chuck, bread crumbs, onion, salt, pepper and evaporated milk in a medium-sized mixing bowl and mix lightly but thoroughly.
Shape mixture into 12 meatballs.
Melt the butter in a large skillet over medium heat, then add the meatballs and... - 36.8201
Swiss Steak For Two
In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
Cut steak into two pieces; place in bag and shake to coat.
In a skillet over medium heat, brown steak in oil.
Reduce heat; cover and simmer for 40 minutes.
Add green... - 33.2688
The day before serving, place beef shin and bones in shallow roasting pan; roast in 400 Â°F oven until browned.
Place in Dutch oven or soup kettle with remaining stock ingredients; bring to boil.
Skim if necessary; cover with lid ajar.
Simmer 3 to 4 hours,... - 43.6788
Poulet Facon Bayeux
Season chicken with salt and pepper.
Brown chicken in butter in ovenproof kettle on top of stove.
Place in moderate oven and cook until tender.
Remove chicken and keep warm.
Pour off most of the butter and chicken fat.
Add shallots and return to... - 40.6931
Italian Beef Sandwiches
This Italian Beef Sandwiches is an easy-to-prepare snack recipe. An amazingly delicious recipe, Italian Beef Sandwiches is a dish that you would surely love to talk about with us! - 34.9514
Mixed Vegetable And Chicken Soup
In a large Dutch oven, saute the onions and garlic in butter until tender.
Stir in flour and blend well.
Add broth, puree, vinegar and seasonings; mix well.
Bring to a boil; reduce heat and simmer for 40 minutes.
Add two or three vegetables; simmer for 30... - 41.0092
Simple Beef Burgundy
Cut beef in squares.
Brown meat in butter.
Add hot sherry.
Remove meat from pan.
Place onions in pan and cook 3-4 minutes.
Then cook mushrooms 2 minutes with onions.
Add tomato paste or fresh tomato.
Add consomme mixed with flour in a cup.
Stir and pour stock... - 41.003
Roast Lamb With Plum Sauce
Remove the thin fat covering from the roast.
Make three deep cuts in meat; insert a garlic clove in each.
Place roast on a rack in a large roasting pan.
Bake, uncovered, at 325° for 1-1/2 hours.
Mean while, make the plum sauce.
In a medium saucepan, saute... - 41.2887
Potluck Chicken Casserole
In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender.
Stir in flour until thoroughly combined.
Gradually add milk; bring to a boil.
Cook and stir for 2 minutes or until thickened and bubbly.
Remove from the... - 46.4745
Southwest Turkey Tenderloin Stew
PLACE turkey in slow cooker.
Sprinkle chili powder, cumin and salt over turkey; toss to coat.
Add red bell pepper, green bell pepper, onion, garlic, beans, tomatoes and salsa.
Cover and cook on LOW 5 hours or until turkey is no longer pink in... - 39.4336
Eggplant Ham Bake
1. Saute onion, celery, green pepper and garlic in butter or margarine just until tender in small skillet; put in small bowl; slowly stir in sour cream and 1/2 teaspoon salt.
2. Combine egg, milk, the remaining 1/2 teaspoon salt and pepper in a shallow dish;... - 35.9899
Turkey Surprise Soup
The turkey surprise soup is a vegetable and turkey soup made with added lentils. Filling and nutritious, the turkey surprise soup is flavored with mustars and has mushrooms in it too. Served as a side with buttered bread rolls, it is really delicious. - 36.6414
Broccoli And Beef
Cut off flowerets from top of broccoli and cut large flowers in halves or quarters.
Peel broccoli stalks and cut in diagonal slices about 1/2 inch thick.
In a deep, 1 1/2-quart glass casserole place oil, onion and garlic.
Add beef, broken into... - 34.3027
1. In a skillet heat the fat, add the mushrooms and cook until almost tender. Add the chicken, half the sherry, the salt and pepper and cook slowly until the mushrooms are tender.
2. Transfer the mixture to the top of a double boiler, add the cream and heat... - 30.0282
Ragout Of Duck Or Chicken
This ragout of suck or chicken can be prepared with either of the two poultry meats. A herbed and spiced meat ragout, the duck or chicken ragout is made with a handful of ingredients and is really comforting and saviry when served with rice or in a bowl with... - 38.981
Place cut up chicken, beef stew meat and pork in a large soup kettle.
Cover with cold water.
Slowly bring to a boil.
Simmer 1 hour.
Add drained navy beans, green peas, tomatoes, carrots, onions, celery and lemon.
Cook about 3 hours, or until chicken is... - 42.8877
Gardener's Wife Fricassee Of Chicken
Put the cleaned, sliced and washed chicken in enough water to cover and then put to cook.
Also add the washed and chopped mixed vegetables, celery and salt.
When it boils, remove scum with a straining spoon, add the small onion and add the cauliflower broken... - 39.9622
Ham V Chicken Specialty
Ham V Chicken Specialty has a luscious taste. The ham and chicken gives the Ham V Chicken Specialty a invigorating taste. Ham V Chicken Specialty is inspired by restaurants worldwide. Must catch it. - 32.061
Casa Chicken has a grand taste. The chicken and soy sauce gives the Casa Chicken a stimulating taste. Casa Chicken is inspired by restaurants universally. Must try it. - 34.2437
Chicken With Ginger
1. Heat the butter in a large skillet and brown the chicken in it on all sides. Sprinkle with the salt and pepper.
2. Add the garlic to the skillet and cook until golden. Stir in the chicken broth, cover and cook until the chicken is tender, about thirty... - 37.4498
Pan-Roasted Chicken has a grand taste. Pan-Roasted Chicken gets its taste from chicken flavored with white wine. Pan-Roasted Chicken is inspired by many food joints. - 43.0279
This Sayal Chicken tastes fabulous ! I never knew that chicken chunks in sour curd gravy would really taste so good. I like my Sayal chicken with Indian breads. Just try and tell me how you'd like it ! - 47.8929
In a medium saucepan cook green onion in butter or margarine till tender but not brown.
Stir in the 1/4 cup flour.
Add the water, milk, and bouillon granules.
Cook and stir over medium heat till mixture is thickened and bubbly.
Pour half of the sauce (about 1... - 39.411
Chicken Talleyrand has an Unbelievable taste. The chicken and carrot gives the Chicken Talleyrand Rousing taste. Must catch it - 43.0251
I simply love this recipe of Mexicana Veal as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Mexicana Veal is a must try! - 38.8649
Veal Birds With Prunes
Remove bone from steak, trim off skin and fat, reserving trimmings, and wipe meat with damp cloth.
Pound meat with mallet until very thin (or have butcher do it at time of purchase).
Cut meat into 12 individual serving pieces.
Prepare stuffing by putting... - 43.0291
Combine beef, salt, and water in large pan; simmer, covered, about 2 hours, until meat is tender.
Skim off excess fat; remove bones.
Separate meat into small pieces.
Add bouillon and celery; cover.
Simmer 10 minutes.
Stir in noodles; cover.
Simmer 7 to 10... - 37.6919
Authentic Goulash And Noodles
In a heavy casserole saute the onions in 4 tablespoons of butter until soft; add the veal and pork cubes and simmer for 15 minutes, stirring once or twice.
Sprinkle with the flour and blend in the salt, pepper, paprika, and beef broth.
Simmer for 1... - 38.6914
Duck With Pineapple
Cut duck into serving pieces; wash thoroughly.
Place in a saucepan and cover with boiling water.
Simmer for about 45 minutes or until almost tender.
Add soy sauce, juice from pineapple chunks (reserve the chunks), salt, and pepper.
Simmer 30 minutes longer;... - 30.6489
Cacerola De Conejo (rabbit Casserole)
Combine flour with salt and pepper.
Dredge rabbit pieces in mixture.
Heat 3Ã¢â‚¬â€4 tablespoons salad oil in skillet; add meat, onion and garlic.
Turn meat to color all sides light golden.
Set oven at 350 Ã‚Â°F., and scrape contents of pan... - 40.9523
Zesty Vegetable Beef Soup
Zesty Vegetable Beef Soup is an amazingly delicious appetizer recipe. Try this delicious Zesty Vegetable Beef Soup; I am sure you and your loved ones will always crave for more. - 45.9669
Stewed Breast Of Lamb
Wipe meat with damp cloth or paper towels, and cut into 1-inch cubes.
Wash mushrooms, quarter and saute slowly with onion in fat.
Add lamb, soup and cream.
Cover, and simmer about 1 1/2 hours or until meat is tender, stirring occasionally.
Blend flour and... - 37.9561
Spareribs Kun Koki
1. Simmer spareribs, covered, in boiling salted water in a kettle 1 hour, or just until tender; drain.
2. Mix catsup, lime juice and soy sauce in a small saucepan; brush part over one side of ribs. Place ribs, sauce-side down, on grill, about 6 inches above... - 26.7622
Thai Duck With Beans And Sprouts
1. Combine 2 tablespoons teriyaki sauce, 1 tablespoon oil, vinegar and garlic in medium bowl. Add duck; toss to coat well. Cover and refrigerate 45 minutes to 8 hours.
2. Whisk together chicken broth, cornstarch and ginger in small bowl; set aside.
3. Heat... - 35.6289
Curried Veal With Rice
In a Dutch oven, heat 2 tsp (30 mL) of the oil over medium-high heat.
Add veal, half at a time and cook, turning occasionally, about 5 minutes or until brown.
Heat remaining oil and add next 6 ingredients.
Cook, stirring, 2 minutes or until onion is... - 41.5086
Pork With Prunes
Place the prunes in a bowl and cover with cold water.
Add the lemon juice and leave to soak overnight.
Season the flour with salt and pepper and use to coat the meat.
Heat the butter and oil in a flameproof casserole.
Add the chops and fry for 5 minutes on... - 43.6772