Homemade Macaroon Recipes

Beat salt and egg whites together until shiny peaks form; then beat in sugar gradually, and beat until very stiff. Add vanilla, and fold in cornflakes and coconut with a fork. Drop by heaping teaspoons onto well-greased cookie sheets, and form into... - 34.0271

Preheat oven to 350°F. Butter a baking sheet. Beat egg, honey, half-and-half, and vanilla in a medium-size bowl. Mix well with coconut. Form into 20 to 24 balls by pressing together firmly with hands. Bake on middle shelf of oven for 12 to 15 minutes, or... - 26.208

1. Sift the sugar, flour and salt into the upper part of a double boiler. Gradually add the milk and mix well. 2. Place over boiling water and cook 15 minutes, stirring constantly. 3. Slowly add the eggs, stirring constantly, and cook 3 minutes more. Remove... - 29.3548

1. Combine coconut, sweetened condensed milk, rum extract and ginger in a medium-size bowl. Stir mixture until well blended. 2. Drop by teaspoonfuls onto foil-lined large cookie sheet. Garnish each cookie with a slice of candied cherry. 3. Bake in slow oven... - 21.1829

Beat egg whites until stiff but not dry. Fold in sugar, add flavoring, cornflakes, nutmeats and coconut. Mix carefully. Drop by spoonfuls on well greased sheet. Bake at 350F 15 to 20 minutes. - 29.8538

In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a... - 36.8468

1. Beat egg white until foamy-white and double in volume in a small bowl with electric mixer at high speed; beat in 3 tablespoonfuls of the sugar, 1 tablespoon at a time, until firm peaks form. 2. Beat egg yolk well in a medium-size bowl; beat in the... - 27.1161

Macaroons are wonderfully chewy cookies. This macaroons are made with egg whites, flour and sugar with added dates and walnuts. Flavored with almond extract and vanilla, these macaroons are guaranteed to dissapear fast. - 37.6084

1. Grease large cookie sheet; dust lightly with flour; tap off excess. 2. Break up almond paste with fingers into bowl of electric mixer. 3. Add egg whites, salt and vanilla. Beat at low speed until mixture is smooth and well blended. 4. Add 10X sugar slowly,... - 33.5301

1. Grease a baking sheet lightly with margarine; lay unglazed paper on it. 2. Work the paste until smooth, add the sugar gradually and beat until smooth. 3. Beat the egg whites stiff and fold into the almond paste mixture, then add the vanilla and mix... - 32.5405

Try this alluring Christmas Macaroons snack recipe. An easily prepared cookie recipe, this Christmas Macaroons is a dish which you will always love to serve in snacks. - 32.4484

1. Grease a large cookie sheet; dust with flour; tap off any excess. 2. Break up almond paste with fingers and drop into a large bowl. 3. Add' egg whites, salt and vanilla. Beat at. low speed with an electric mixer until mixture is smooth and well blended. 4.... - 38.1626

Cover cookie sheets with unglazed paper. Work almond paste (homemade or purchased) thoroughly with hands. Add sugar and egg whites, a small amount at a time, mixing thoroughly. Add remaining ingredients and mix well. Put tea spoons of mixture on prepared... - 31.0295

The paradise pudding is a flavorful and delicious pudding made with marshmalllows, cherries and blanched almonds. With added crushed macaroons and nuts along with whipped cream, the paradise puding is a frozen dessert. - 40.661

Beat egg whites with salt until stiff and glossy. Gradually add lemon juice and applesauce. Continue beating until mixture is very fluffy. Turn into dessert bowls, and sprinkle tops with fine macaroon crumbs. - 22.5868

Arrange peach halves in a pie plate. Fill cavities with a mixture of almonds, butter and macaroons. Combine remaining ingredients, and pour over peaches. Bake at 375 °F. 15 minutes or until heated through. Serve warm with pan juices and pouring cream... - 30.6711

Place macaroons, cherries, and pecans into a 1 1/2 or 2-quart mold. Pour cold water into a cup, and sprinkle gelatin on top. Let stand for a few minutes to soften.Heat milk and honey in top of a double boiler set over simmering water. Slowly pour hot milk... - 37.5273

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.1535

Buche De Noel is one of the best cake recipe you can think of. Bake the Buche De Noel easily and let us know after you fully enjoy the recipe. - 45.8665

The caramel ice cream is a macaroon and caramelized sugar ice cream made with milk, eggs and thin cream. Cooked and frozen this homemade caramel ice cream is heavy and deliciously filling as a dessert. - 35.404