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Homemade Liquor Recipes
Enjoy our collection of homemade liquor recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade liquor recipes.
SL: 73
Grasshopper Liquor Cheesecake
A cheesecake is a gorgeous dessert to end a meal with! If your looking to make one then watch this chef make this indulgent cheesecake! - 77.7056
Homemade Light-hearted Coconut Rum
Don't be fooled by its tropical name or fruity accents. This is one drink that comes loaded with rum and coconut flavor but sans the prissy presentations. Agreed, coconut isn't really a man's thing. But it does help to ratchet the flavor. Plus, it's rally... - 99.6939
Impressive Chocolate Illusion
When you wish to score a perfect ten with a lady, chocolate illusion is the way to go! This sharp shooter comes loaded with milk, creme de cacao, southern comfort and cointreau and topped with some indulgent chocolate liqueur. Just the perfect thing to... - 99.8583
Scrummy Silvia Cocktail
No matter where you crash on New Year's Eve, if you have a bottle of gin at hand, chances are that you will have a great time. Silvia cocktail is easy to build. Just grab a bottle of triple sec and orange juice and get shaking up this heady cocktail. Follow... - 99.8313
Fiery Bowsers Breath Cocktail
When you need to warm things up, this fiery cocktail will turn the heat up the ambiance! This fireball whiskey cocktail gets its fire from the hot Tabasco sauce. This drink is sure to put anyone in a daze. Stream the video to check out the recipe and get set... - 99.2265
Spicy Shipwreck Cocktail
If you love Kracken, this drink would be a sort of homecoming for you. The mellow and subtle aroma of spices matches the rum's silky and radiant amber color. It unfolds smoothly on the palate, with layers of Jack Daniels Whiskey and cinnamon schnapps. The... - 91.6919
Classic Italian Toddy
When you need a manly drink with a sweet touch, this classy, sweet, and sophisticated toddy will surely please your palate. The potent kick of Canadian club whiskey, honey, hot water, and orange juice is sure to blow your head away. Follow the video to learn... - 83.2583
Lemony Eco-aid Cocktail
Here's a drink that won't pucker your lips! Eco Aid cocktail is a heady mix of acai spirit and lemonade that will pack in a punch without making you too tipsy. Top it with some cranberry juice and enjoy a hair-raising experience with this yummy cocktail. - 84.7478
Scrummy Lady's Chocolate
Need a great drink to seduce and impress your girl? Try this devilish yet delicious chocolate cocktail. A scrummy mix of dark rum, triple sec and Creme de Cacao this sinful delight is not really for the weak. Follow the video recipe and get stirring this... - 88.8975
Hard-hitting Arrowhead Cocktail
Just when you are looking for that little extra kick in your drink, a swig of arrowhead cocktail will hit right at home. This sweet-spicy flavorful drink with mute banana and rich dark brown sugar undertones is potent and goes down easily. The perfect drink... - 87.6255
Bourbon Cocktail - Illuminati
Light up your evening with an illuminati cocktail. Follow the video recipe and mix together bourbon, creme de menthe and peach schnapps to get a terrific blend of zingy potion. The natural flavors of the mint and the sweetness of peach is a lethal combination... - 91.3975
Perfect Chocolate Luv
Turn your drink into a chocolaty treat with Derrick Schommer’s chocolate luv. A quintessential chocolate flavored drink, this yummilicious drink flavored with Godiva’s Chocolate liqueur, Kapali Coffee Liqueur, Ryan’s Irish Cream and Chambord is a treat... - 83.1485
Sweet Chocolate Copabanana
Need a smooth, sweet, after-dinner drink? Then Chocolate Copabanana is something sure to sweeten up your evenings. Shaken and stirred with banana liqueur, chocolate milk and some Irish Cream, this dainty little drink comes topped with whip cream and chocolate... - 86.7033
Bright Pink Bubblegum Cocktail
This crazy pink cocktail might convince you to believe it's super-sweet and make with bubblegum vodka. But it isn't! Rather it’s a concoction of different crazy flavors and if that wasn't enough, it comes topped with milk. A fun drink for anyone who don't... - 95.7419
The Galvatron Cocktail With Tequila
Your cocktail doesn't always have to be strong and bland. Try the Galvatron cocktail with Tequila and Maker's Mark and stir in some Black Seal 151 for added sweetness and flavor. You can create an unusual drink using Black Seal 151. Derrick surely knows the... - 95.6447
Creamy-nutty Snicker Cocktail
Think sweet and flavorful candy-bar is only good for the girls. Then this creamy-nutty drink will surely surprise you. This yummy drink tastes like a bit of hazelnut, more like chocolate and a lot like cream. To learn how to shake up this drink, watch Derrick... - 94.7669
Manly Monarch Cocktail
If you are looking for a drink that's fit for the king, this is it. This manly concoction blends in spiced rum with amaretto, lime juice and apple juice to create a potent, unpretentious drink. It's off-the-wall flavor is sure to blow your skull away. Stream... - 95.3111
Giddy Love Cocktail
This Valentine's Day, get indulgent with a drink that will get the dopamine flooding your brain. Love cocktail packs in a potent punch but at the same time makes for a lighthearted drink. Watch the video and catch Derrick Schommer live in action. - 98.2738
Another Manhattan Clam Chowder
Dice salt pork.
Fry lightly in deep kettle.
Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme.
Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop.
Add to kettle with 4 cups cold water.
Drain... - 40.4745
Classic Oyster Cocktail
Oyster Cocktail has a lovely taste. Oyster Cocktail gets its taste from oyster liquor flavored with sherry or burgundy. Oyster Cocktail is inspired by many restaurants around the world. - 30.0598
Flashy Violet Martini
This flashy martini is flavorful, tasty and a little sweet. Build with simple ingredients like Monin Violet Syrup and Vanilla Vodka, this stylish drink makes for a great early evening drink. Best enjoyed before twilight, before collars and cuffs are loosened... - 95.8331
Cream Dreamsicle Martini
This drink is ideal for those hot summer nights! Loaded with generous dollops of vanilla ice cream, this creamy martini comes packed with a little extra ice. This creamy cocktail is an excellent standby for the standard margarita and tastes absolutely dreamy.... - 83.1341
Pretty And Fun Absinthe Minded Martini
Bright, perky, feisty, extra scrumptious martini are fun to sip! Spread the cheer this festive season with Derrick Schommer's absinthe minded martini that not only looks delicious, but feels good too. All you have to do is take your favorite gin and add some... - 92.4823
Comforting Canteen Martini
Need a drink to get you going well past the midnight hour? Then Canteen Martini surely won't disappoint. This fancy-schmancy cocktail uses Tommy Bahama rum to give it a nice smooth profile. However, you can add traces of comfort to your glass with a little... - 87.5841
Lovely Caramel Mint Martini
If you love caramel and martini, you surely won't mind a cocktail that blends in both, will you? This minty after-dinner cocktail comes packed with sweet caramel note and, smooth texture. It's like the potency of vodka rolled up in a chocolate-like... - 88.0323
Refreshing And Fruity Banana Night Martini
Summer night parties call for refreshing, fruity drinks. Let your inner mixologist rule over the party with bright and perky banana night martini. Cool, colorful, and fruity, this cocktail infuses pineapple-flavored vodka with raspberry vodka and a slew of... - 83.0225
Sweet Blue Heaven Martini
Revel in some tropical pleasure with blue heaven martini. Sweet, bright and cheery, this drink brings to your lips a rainbow of flavors ranging from pineapple to orange to butterscotch and vanilla. Intensely flavored and colored, this drink is a must-have for... - 90.8977
Fresh Pineapple Upside Down Martini
With the summer weather coming on, why not try this cool summery pineapple martini. This is a twist on the coconut pineapple martini and drink makes a splashy appearance. Look at this video and enjoy it on the beach by the sea side. Check it out…. - 134.812
Homemade Triple Sec
What does triple sec taste like? It’s orangey, citrusy, sweet and fragrant and when it comes to mixing fantastic cocktails, this is one ingredient that you must have on hand in your bar! Clint shows you how to make your own homemade triple sec that tastes... - 114.694
Homemade Smoked Trout Mousse
Place the trout in a pan with the wine, onion, garlic, herbs, and salt and pepper to taste.
Cover and cook gently for 10 minutes.
Lift the fish from the pan, reserving the cooking liquor.
Discard the skin and bones; place the fish in an electric blender.
Boil... - 38.8574
Homemade Oyster Stew
1. Look the oysters over carefully to see there are no bits of shell remaining. Drain off their liquor and add it to the hot milk.
2. Heat the oysters in the butter or margarine with the Worcestershire sauce until their edges curl. Add to the hot milk.
3. Add... - 27.0052
Homemade Spiced Fruit Compote
Drain liquor from the fruits into saucepan.
Add lemon juice, cloves, and cinnamon, and simmer, uncovered, for 20 min.
Strain, reserving cinnamon.
Meanwhile, arrange drained fruits in a bowl.
Pour hot syrup over all.
Top with cinnamon sticks; cool; then chill... - 28.0974
Homemade New England Clam Pie
Drain clams.
Reserve liquor.
Chop coarsely.
Fry bacon.
Remove from pan.
Set aside.
Saute onions and carrots in bacon drippings for a few minutes.
Add 1/2 cup water, bay leaf and potatoes.
Simmer a few minutes.
Add clam liquor: about 2 to 2 1/2 cups.
Cook... - 46.6931
Homemade Chocolate Truffles
Homemade chocolates make great gifts for Christmas. Learn this easy to make truffles with this video. Your family and friends will love them. But, make sure you keep your kids off from these sweets as they contain liquor! - 99.6772
Homemade Hamburgers
Here is a way to make a delicious hamburger at home! Homemade hamburger recipe uses the natural essences of beef flavor to make the burger succulent and juicy. These are definitely better than factory made Hamburgers! - 141.202
Bercy Sauce
1. Simmer finely minced onion in wine or fish liquor.
2. Add butter and mix thoroughly, season to taste.
3. Stir in parsley and lime juice. - 31.6842
Boiled Chicken
Order the chicken or fowl cleaned and cut up, if desired.
Cover with boiling water, add 1 large onion sliced, 1 bay leaf, 2 tsp. salt, 1/8 tsp. pepper, and a few peppercorns.
Cover tightly and simmer until tender.
When serving cold, let the chicken stand in... - 19.9103
Ganache
Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your... - 28.0063
Copper Illusion Martini Cocktail
Here is a sophisticated martini cocktail with gin or vodka. Take a look at this terrific video that is really interesting and a must watch. The gorgeous copper color creates an illusion of richness. The host also shares great tips for a perfect drink. Check... - 119.912
Oyster Mushroom Stuffing
Heat butter in a large skillet.
Add mushrooms, onion, and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
Set aside.
In a large bowl, mix the oysters, bread cubes, parsley, and a mixture of the salt, monosodium glu tamate, pepper, and... - 33.1427
Hot Crab Meat Salad
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 44.4451
New Orleans Oyster Loaf
Split loaf lengthwise but not quite through.
Scoop out soft center, leaving crusty shell 1 inch thick.
Tear soft bread into coarse crumbs with fork, and set aside.
Rub insides of shells with garlic, and brush inside and out with 2 tablespoons melted butter or... - 31.1152
Fruit Di Mare Suspirus
1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and... - 40.9552
Rice And Peas
1. Cook the peas being careful to keep them whole in the cooking; use the piece of meat to season. When done, have only a small quantity of liquor left in them.
2. Mix rice and peas together, season with salt, pepper and butter and serve. - 23.7996
Pineapple Preserve
Have you still not got your favorite Pineapple Preserve right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pineapple Preserve. It's sure to come out incredibly delicious and be amazed with the ease... - 34.3676
Seafood Coquilles
If you are looking for an extraordinary seafood dish to cook then this Seafood Coquilles is the right pick for you. Check out this relatively simple recipe for Seafood Coquilles and enjoy it with any meal of the day! - 41.9475
Oysters Creolee
Try out this new way to prepare your favorite dish, Oysters creolee. A rather simple way to indulge in a gourmet treat! So just give this Oysters creolee a try! - 40.602
Oyster Pie
Heat oyster liquor and milk mixture in sauce-pan,and add butter or margarine,celery arid parsley.
When hot, pour gradually into egg yolks.
Add crumbs,seasonings and Worcestershire sauce; stir thoroughly.
Arrange oysters in greased shallow baking dish, and... - 36.2538
Spiced Pears (or Plums)
For the Spiced Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Spiced Pears is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 36.617
Basic Crepes Suzette
Melt butter and sugar in shallow chafing dish, and mix well.
Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft.
This may be done in advance.
At serving time, place chafing dish over flame, reheat sauce and then... - 34.369
Fricassee Of Lamb
Prepare the meat and cut into 2-in squares.
Slice the onion, melt the fat, add the onion, bay leaves, cloves, mace, peppercorns, salt, pepper and meat.
Cover and cook very gently for about 1/2 hr., stirring frequently.
Add boiling stock or water and simmer... - 39.0137
Oyster Cocktails
1.Open the oysters with an oyster knife and scape them from the shells. Drain them, keeping the juice. Strain the juice through cheesecloth and put the oysters in a bowl.
2 Wash and dry the celery branches. Chop them finely and add to the oysters.
3 Stir... - 30.5682
Steamed Ham With Pears
Peel and cut the pear into eighths.
Shallow-fry them in 2 tablespoons of oil for about 1 minute.
Make sure all the surfaces have been coated in oil.
Slice the ham into thin slices and arrange them round the sides of a bowl.
Put the sugar in the centre and... - 35.3026
Rose Petal Wine
MAKING
1) In a large saucepan, place the water and bring to boil.
2) Stir in the rose petals, sugar, orange and lemon juice.
3) Leave to cool and add yeast and nutrient.
4) Put the lid tightly and leave in a warm place for 1 week, stirring daily.
5) Pass the... - 42.4918
Gluten Free Pomegranate Martini
Martinis and cool drinks are great to beat out summer heat with some refreshing energy. Here is a recipe to make Gluten Free Pomegranate Martini with pomegranate juice as the key extract along with other extracts. A must not miss! - 112.465
Creole Gumbo
Heat bacon in soup kettle; saute chicken and ham until lightly browned.
Remove meat from kettle.
Add okra and onion to pan, with butter, and saute until okra has ceased to string.
Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929
Halibut Pie
Halibut Pie has a matchless taste. The halibut and eggs give the Halibut Pie a rousing taste. Halibut Pie is inspired by restaurants across the world. Must catch it. - 41.232
Chicken Stanley
Slice onions into a deep casserole large enough to take the bird.
Dot with butter.
Put a large piece of butter inside the chicken and brush outside with a little melted butter.
Put the bird on top of the onions, cover, and cook in a moderate oven for about 1... - 31.3364
Blanquette Of Lamb
Cut the meat into pieces about 2 in square and put into a stew-pan with salt, sliced onion, herbs, peppercorns and nutmeg.
Just cover with cold stock or water and simmer until tender—about 2 hr When the meat is cooked, melt the butter in a saucepan and stir... - 41.7019
Seafood Gumbo
1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes.
2. Stir in onion and garlic. Cook,... - 32.5181
Maltese Curry
MAKING
1) In a thick pan, heated over low heat, heat oil and sauté onion in it until pale yellow.
2) Mix in curry powder and tomatoes and then cook, covered for 30 minutes.
3) Cook again for 30 minutes after stirring in liquid, bananas and apricots, until... - 43.4462
Wild Rose Petal Wine
Pour 1/2 gal.boiling water over rose petals in crock.
Cover and let rest for three days, stirring occasionally.
Boil 2 lbs.sugar in 1 qt.water for 4 minutes.
Cool 10 minutes then add to sugar mixture along with yeast.
Let ferment for 4 days.
Strain through... - 34.8538
Mixed Rice
To prepare
1. Wash mushrooms. Soak in 3 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain, reserving soaking water. Discard stems and cut caps into slices 1/4 inch (3/4 cm) wide.
2.... - 44.8065
Ratatouille
Ratatouille is a delicious easy baked main course meal. I bet, once served at a party, you will get a lot of compliments for this Ratatouille dish. - 41.6123
Seafarers' Soup With Pernod
1. Put the water and wine into a large heatproof bowl with the onion.
2. Remove the bones from the fish and add them to the bowl with the fish trimmings, parsley stalks and thyme. Cover with cling film and microwave on HIGH for 7 minutes.
3. Strain the stock... - 40.2258
Dogger Bank Pie
GETTING READY
1) Preheat oven to 375°F (190°C), Gas Mark 5.
2) Grease a casserole and place aside.
MAKING
3) In a saucepan, poach the fish in milk adding bay leaf, parsley, salt and pepper for 10 minutes.
4) Transfer the fish on a plate.
5) With a fork... - 47.3277
Cheesy Berry Dessert
Guilt free dessert !! A spectacular video to prepare a quick and easy sweet dish with cream cheese and berries. A fluffy dessert like this one is a satisfying way to finish off a big meal. and this dessert also can be frozen too. It's hard to resist this... - 134.891
Snowball
Snowball is a frozen homemade dessert prepared with heavy cream and soft ice cream and processed with raisins, candied cherries and Kirsch cherry liquor. Flavored with vanilla and sweetend with sugar the snaowball is a perfect dessert for any family ocassion. - 35.366
Oyster Stuffing For Turkey
Place bread cubes on a baking sheet and toast lightly in the oven.
Stir as they toast so that they brown evenly.
Cool, place in a large mixing bowl.
Melt the butter over medium heat.
Add the bacon, saute lightly 5 minutes.
Add the celery, onions, savory,... - 43.4441
Creamed Oysters And Shrimp In Shells
GETTING READY
1) Preheat the oven to 450° F.
2) Shell, devein and clean the shrimp. Pat dry and coarsely chop them.
MAKING
3) In a small pan, melt 2 tablespoons of the butter over moderate heat. Add in the shrimp and, stirring constantly, cook for 2 or 3... - 44.1962
Mussels With Sambuca And Fresh Basil
Mussels in brodo is always a crowd pleaser and this is a great twist on the classic preparation with white wine. The Anisette and basil pair very well together and the acidity in the tomatoes balances well with the shellfish. You can omit the butter is need... - 36.7593
Cuttlefish Or Squid With Spinach
To clean the cuttlefish or squid, use the heads to pull the viscera out of the bodies.
Make a cut above the eyes to free the tentacles, and keep these with the bodies.
Look for the ink sacs in the viscera: the ink sac is a small bag with a silvery... - 43.6364
Traditional Roast Turkey With Oyster Stuffing
Prepare turkey by pulling out any remaining pin feathers with tweezers and removing the oil sac at the base of the tail.
Wipe the interior and neck cavities with a damp cloth.
Salt cavities lightly with 1 tsp salt.
To prepare the stuffing, place bread cubes... - 44.2375