Enjoy our collection of homemade liquor recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade liquor recipes.
Dice salt pork.
Fry lightly in deep kettle.
Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme.
Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop.
Add to kettle with 4 cups cold water.
Drain ..
In this free mixology video Clint will show you how to make homemade Triple Sec or a traditional Orange liquor. This is a great party favorite and a must have behind the
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table!
1. Cook the peas being careful to keep them whole in the cooking; use the piece of meat to season. When done, have only a small quantity of liquor left in them.
2. Mix rice and peas together, season with salt, pepper and butter and
Heat oyster liquor and milk mixture in sauce-pan,and add butter or margarine,celery arid parsley.
When hot, pour gradually into egg yolks.
Add crumbs,seasonings and Worcestershire sauce; stir thoroughly.
Arrange oysters in greased shallow baking dish, and ..
Heat bacon in soup kettle; saute chicken and ham until lightly browned.
Remove meat from kettle.
Add okra and onion to pan, with butter, and saute until okra has ceased to string.
Add tomatoes, thyme, and pepper sauce, and return chicken and ham to ..
Melt butter and sugar in shallow chafing dish, and mix well.
Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft.
This may be done in advance.
At serving time, place chafing dish over flame, reheat sauce and then ..
1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes.
2. Stir in onion and garlic. Cook, ..
For the Spiced Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Spiced Pears is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!
Try out this new way to prepare your favorite dish, Oysters creolee. A rather simple way to indulge in a gourmet treat! So just give this Oysters creolee a try!
If you are looking for an extraordinary seafood dish to cook then this Seafood Coquilles is the right pick for you. Check out this relatively simple recipe for Seafood Coquilles and enjoy it with any meal of the day!
1. Look the oysters over carefully to see there are no bits of shell remaining. Drain off their liquor and add it to the hot milk.
2. Heat the oysters in the butter or margarine with the Worcestershire sauce until their edges curl. Add to the hot milk.
3. Add ..
Drain liquor from the fruits into saucepan.
Add lemon juice, cloves, and cinnamon, and simmer, uncovered, for 20 min.
Strain, reserving cinnamon.
Meanwhile, arrange drained fruits in a bowl.
Pour hot syrup over all.
Top with cinnamon sticks; cool; then chill ..
Drain clams.
Reserve liquor.
Chop coarsely.
Fry bacon.
Remove from pan.
Set aside.
Saute onions and carrots in bacon drippings for a few minutes.
Add 1/2 cup water, bay leaf and potatoes.
Simmer a few minutes.
Add clam liquor: about 2 to 2 1/2 cups.
Cook ..
Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your ..
Split loaf lengthwise but not quite through.
Scoop out soft center, leaving crusty shell 1 inch thick.
Tear soft bread into coarse crumbs with fork, and set aside.
Rub insides of shells with garlic, and brush inside and out with 2 tablespoons melted butter or ..
Have you still not got your favorite Pineapple Preserve right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pineapple Preserve. It's sure to come out incredibly delicious and be amazed with the ease ..
Heat butter in a large skillet.
Add mushrooms, onion, and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
Set aside.
In a large bowl, mix the oysters, bread cubes, parsley, and a mixture of the salt, monosodium glu tamate, pepper, and ..
Place the trout in a pan with the wine, onion, garlic, herbs, and salt and pepper to taste.
Cover and cook gently for 10 minutes.
Lift the fish from the pan, reserving the cooking liquor.
Discard the skin and bones; place the fish in an electric blender.
Boil ..
