Homemade Lamb Recipes

Would you like to try a Classic African Lamb Tagine recipe today? Watch the chef prepare this African delicacy almost effortlessly. The recipe is simple and can be easily prepared at home. Watch this video now. - 78.3904

Place the lamb in a bowl with the coriander, cardamon, poppy seeds, cinnamon, cloves, salt and pepper, ginger and garlic. Mix well then add the yogurt. Leave lamb to marinate in this mixture for several hours, in a casserole. Heat the butter, fry the chopped... - 45.589

Brown garlic in bacon drippings; add flour and salt, blending until smooth. Add milk gradually; cook over low heat until thickened. Remove from heat. Add green pepper and lamb; cool. Cut pastry into 5-inch rounds. Place 1/3 cup lamb mixture on each... - 43.8182

Mix all the marinade ingredients together. Add the lamb cubes and leave to marinate at room temperature for 8 hours or overnight. Remove the cubes from the marinade and dry. Reserve the marinade. Arrange about one-third of the bacon on the bottom of a deep... - 43.8098

Trim any excess fat from lamb and place lamb in a ceramic or glass dish. In a saucepan, combine all marinade ingredients. Bring to a boil, then simmer for 10 minutes. Pour over lamb. Let stand for 24 hours, basting and turning frequently. Drain lamb,... - 43.2688

Melt the butter in a saucepan. Stir in the flour to form a smooth paste, then gradually stir in the milk. Bring to the boil and cook for 2 to 3 minutes, stirring constantly, or until the sauce thickens. Stir in the fresh breadcrumbs, lamb, salt and pepper to... - 42.7238

PUT THE BEANS in a large bowl and pour boiling water over to cover them by 1 inch. Let sit for 1 hour, then drain the beans and put them in a saucepan with fresh, cold water to cover by 2 inches. Bring to a boil, reduce the heat, and simmer until the beans... - 42.468

Thread the meat on to six skewers and brush with a little melted butter. Put the skewers on the rack in the grill pan. Brush again with melted butter and grill for 5 minutes. Reduce the heat to moderate and continue to grill, basting occasionally with melted... - 42.4463

Wash and shred lamb into thin strips. Put,the lamb strips into a bowl and add egg white. Sprinkle cornflour and rub well. Keep aside for 20 minutes. Heat oil and fry the shredded lamb for 2-3 minutes. Drain and remove. In the same oil fry the garlic, chillies... - 42.1863

Heat oil in a large frying pan. Brown meat on all sides. Add onion and garlic. Cook until onion is transparent. Add sherry or broth. Cover and simmer until lamb is tender, 1-1 1/2 hours. Add mushrooms, peppers, olives, and salt. Cook about 10 minutes. Stir... - 42.0735

Heat oil in large heavy saucepan. Add lamb, onion and rice and cook and stir until lamb and rice are lightly browned, about 5 minutes. Dissolve bouillon cubes in boiling water and add along with parsley, salt, sage, pepper, nutmeg and cinnamon. Bring to a... - 42.0687

Cut the meat into pieces about 2 in square and put into a stew-pan with salt, sliced onion, herbs, peppercorns and nutmeg. Just cover with cold stock or water and simmer until tender—about 2 hr When the meat is cooked, melt the butter in a saucepan and stir... - 41.6962

Have the bone of the joint cut short and trim off any excess fat. Rub the joint with the butter and sprinkle it with salt and pepper. Place it in the meat tin and roast it at 425°F, Gas Mark 7 for 75 minutes. Remove it from the oven and leave to cool. Sift... - 41.4052

Trim fat from lamb; cut lamb into 1 1/2-inch cubes. Drain pineapple; reserve 1/2 cup syrup. Combine reserved pineapple syrup with lemon juice, vinegar, catsup, sauterne, oil, salt, mustard and oregano. Add mint and garlic; combine with vinegar mixture... - 41.3657

1. Cut meat into cubes, trim any fat. 2. Mix all ingredients in a bowl, add meat cubes and toss well. Keep overnight in refrigerator. 3. Before making Fondue, remove meat cubes from marinade and pat dry. 4. Heat oil separately. Fill the Fondue pot till... - 41.139

Drain mushrooms, reserving liquid. Saute onion in butter until tender in large skillet; add reserved mushroom liquid. Add mushrooms. Simmer until liq- uid is reduced to 1 tablespoonful. Remove from heat; add ham, crumbs, salt, pepper and sherry. Di- vide lamb... - 40.9917

Partially freeze lamb; slice thinly into bite-size strips. Sprinkle meat with 2 teaspoons cornstarch. Using your hands, work cornstarch into lamb. Add 1 tablespoon soy sauce; work into the meat. Let stand at room temperature 30 minutes. Meanwhile, peel... - 40.845

Trim the lamb of skin, gristle and excess fat. Place in a saucepan of well seasoned water and bring to the boil. Cover and simmer for 15 minutes then drain the lamb and cool. Cut into narrow strips; dip into the beaten egg and then coat thoroughly in... - 40.3584

Put the lamb in a polythene bag. Mix together the lemon juice, oil and rosemary and add to the bag. Tie the bag closed, then leave to marinate for at least 4 hours, or overnight, turning occasionally. To make the sauce, melt the butter in a saucepan. Add the... - 40.3189

1. Place the lamb in a food processor and process just until ground. Set aside. 2. Preheat the oven to 300°. 3. Stack the pitas, wrap in foil and set aside. 4. In a medium-size nonstick skillet, brown the lamb, onion, bell pepper and garlic over medium-high... - 40.2566

Place the meat cubes in a deep kettle with the onion studded with cloves, one teaspoon salt, one half teaspoon pepper and the thyme. Cover with boiling water, place a lid on the pan and simmer gently until the meat is tender, about one and one-half... - 39.8056

Drain mushrooms, reserving liquid. Saute onion in butter until tender in large skillet; add reserved mushroom liquid. Add mushrooms. Simmer until liquid is reduced to 1 tablespoonful. Remove from heat; add ham, crumbs, salt, pepper and sherry. Divide lamb... - 39.693

Coat the lamb cubes with the seasoned flour. Heat the oil in a saucepan. Add the onion, garlic and mushrooms and fry for 5 minutes. Add the meat and brown on all sides. Stir in the paprika. Add the tomatoes and can juice, caraway seeds, salt and pepper and... - 39.2907

Mix the garlic, soy sauce, sugar, onion, lemon juice and salt in a small bowl. Add the meat cubes and set aside to marinate for 1 hour, basting occasionally. Meanwhile, combine all the sauce ingredients in a medium saucepan. Set over moderate heat and bring... - 38.8799

You will find the Lamb With Coriander a rare treat! Prepare the Lamb With Coriander with a little effort and let us know what you feel about it. - 38.7545

Cut the lamb into 2.5 cm/1 inch cubes. Peel and slice the carrots. Place the lamb and carrots in a 1 litre/2 pint flameproof casserole. Stir in the Tomato and Onion Cook-in-Sauce. Bring to the boil, cover and simmer for 1 to 1 1/4 hours, stirring... - 38.5513

Purchase enough lamb to have a full 2 pounds of lean meat after trimming off all fat and bone. Cut lamb into fairly uniform pieces, then roll lightly in a little flour mixed with the dry mustard. Heat dripping in a large saucepan or Dutch oven. Add meat and... - 38.5488

Place chops in a shallow ceramic or glass dish. Mix marinade ingredients well and spread over lamb. Cover with plastic wrap and place in the refrigerator for at least 2 hours, turning meat several times. Remove from marinade and bring back to room... - 37.7489

Trim off skin and most fat from lamb and remove bone. Push each chop into a round shape and wrap a bacon rasher around each, securing with toothpicks. Place meat on oiled grill rack under a preheated hot grill and grill 3-inches below heat for 6-8 minutes on... - 37.6342

1. Preheat the oven to 180°C/350°F/Gas Mark 4. Heat the oil in a frying- pan and quickly brown the chops on both sides. Place in a casserole. 2. Soften the onions in the pan; do not brown. Pour in the gravy and add the mushrooms. Bring to the boil and... - 37.4339

Put the chops on the rack in the grill pan and sprinkle over salt and pepper to taste. Dot over the butter. Grill until the chops are browned on both sides. Reduce the heat and continue to grill for a further 5 minutes. Arrange the pineapple rings over the... - 37.1334

Mix all the marinade ingredients together in a shallow dish. Add the lamb cubes and leave to marinate at room temperature for 8 hours. Drain the meat from the marinade and dry. Fill the fondue pot half-full with oil and heat. Spear the lamb cubes with fondue... - 36.5942

Coat a large nonstick skillet with cooking spray, place over medium high heat until hot. Add lamb and leek, and cook until lamb is browned on all sides. Drain and pat dry with paper towels. Wipe pan drippings from skillet with a paper towel. Return lamb... - 36.1737

Combine first 5 ingredients, and mix well. Add salt and pepper if needed, and sage if desired. Chill thoroughly—several hours if possible—then shape with the palms of the hands into croquettes about 3" x 1". (While this mixture may seem a little soft to... - 35.8275

1. Heat 30ml/2 tbsp of the oil in a flameproof casserole and brown the lamb in batches over a high heat. Remove and set aside. 2. Add the onion, ginger and garlic to the casserole with a little more oil, if necessary, and cook for about 5 minutes, until... - 35.7106

1. Grind the fennel seeds, cinnamon stick and peppercorns to a fine powder in a coffee grinder, spice mill or pestle and mortar. 2. Heat the oil in a Balti pan or wok, add the onions and stir-fry until softened. Add the garlic and ginger and stir-fry for 1... - 35.6075

In medium saucepan, cook onion and garlic in hot oil till tender but not brown. Stir in tomatoes, tomato sauce, mushrooms with liquid, and bay leaf. Simmer, covered, for 1 hour; uncover and simmer 30 minutes more, stirring occasionally. Stir in lamb and... - 35.4896

1. Place the lamb slices in a large bowl and add the yoghurt, ground almonds, ground cardamom, chilli powder, garam masala, ginger, garlic, desiccated coconut and 1 tablespoon of the fresh coriander. Blend everything together and set aside to marinate for... - 35.3868

Fry the onion in the oil until it is golden. Stir in the curry powder and cook gently for 2 minutes. Add the meat and brown lightly. Stir in the vinegar, tomato puree, ginger and a little salt and pepper. Stir well, bring to the boil, cover and simmer gently,... - 35.3604

Put the lamb riblets in a saucepan with the water and 4 tablespoons of the vinegar. Bring to the boil, then cover and simmer for 20 minutes. Drain the lamb. Put the remaining ingredients, including the rest of the vinegar, in a saucepan and heat gently,... - 35.2922

Divide the lamb into cutlets. Cover the base of a 1.2 litre (2 pint) casserole dish with half the potatoes. Arrange the lamb on top and sprinkle liberally with salt and pepper. Mix together the onion, carrots, celery and herbs, with salt and pepper to... - 35.1434

Place lamb's fry in basin, cover with cold water, add about two teaspoons salt, cover, stand 4 hours, changing water with fresh salted water each hour. Drain well, pat dry, remove skin and membranes, cut fry into 1cm (1/2 in) pieces. Chop shallots and... - 34.8559

1. Heat oil in a heavy bottom large pan and fry garlic until brown and discard. Add onion and fry. Add meat and fry until brown. 2. Add tomatoes with salt, pepper, cinnamon. Stir well, cover and cook over medium heat for 1 hour. 3. Add rice, stir well for 5... - 34.561

In bowl combine first four ingredients. Add meat; mix well. Shape about 1 teaspoon meat mixture around each cheese cube to make 3/4-inch meatballs. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to... - 34.5464

1. In a large skillet, heat 2 tbsp (25 ml) oil; add lamb cubes, half at a time. Cook, turning, about 10 minutes, until lightly browned. Remove to a warm dish and keep warm. Repeat with remaining lamb. 2. In the same skillet, heat remaining oil. Add apples,... - 34.2449

Cut the meat in 1 1/2-in cubes, trimming off most of the fat. Place in a bowl with the sliced onion, seasoning, lemon juice and wine or cider. Mix well together and leave to stand overnight. When ready to cook, arrange the meat on skewers, alternating pieces... - 34.1607

Brown lamb cubes in bacon fat lightly; add beer, bay leaf, onion, parsley and salt. Simmer for 30 minutes. Drain, reserving 1/2 cup liquid. Spoon lamb mixture into 4 ramekins. Blend soup with reserved liquid; pour over lamb mixture. Top with mushrooms. Bake... - 34.036

Make six small incisions all over the lamb, and insert the garlic halves. Rub the joint all over with the salt and pepper and rosemary. Put the lamb in a roasting pan and dot with the butter pieces. Put into the oven preheated to moderate (180°C/350°F or... - 33.5678

In a deep heavy pan, brown lamb in oil. Add onion and garlic and cook until onions are golden. Stir in seasonings and tomatoes. Add a small amount of liquid (water or broth) and bring to a boil. Cover and simmer for 1 hour. Add the soaked raisins and simmer... - 33.5529

1. Preheat oven to 500°F (260°C). 2. With the point of a knife, cut four slits in surface of lamb and insert pieces of garlic in slits. Combine salt, pepper, chili powder, mustard and ginger. Sprinkle over surface of lamb. Place roast on a rack in a... - 33.4377

In a small bowl, stir together the broth or water, coriander, peppercorns and garlic. Rub over the surface of the lamb chops. Place the chops on the rack in a broiling pan. Broil 4" from the heat for 5 minutes. Turn the chops over and continue broiling about... - 33.089

Put the lamb cubes in a dish and scatter over the onion slices. Sprinkle with salt, pepper, lemon juice and wine or cider, then cover and leave overnight. When ready to cook, thread the lamb cubes onto skewers, alternating them with tomatoes and... - 32.6829