Homemade Jewish Recipes

Jamie Geller and friends bring you homemade healthy onion soup mix without the MSG! - 113.727

All you home-cooks out there, why don’t you create magic in the kitchen, using everyday ingredients? In recognition of Hanukkah, which is just around the corner, makes the most delicious recipe for crispy, golden potato and salmon pancakes, with a homemade... - 111.581

This fragrant, moist cake combines both honey and apples, making it a fitting treat for Jewish holidays. Good to the last crumb, this super-moist Bundt cake tumbles out of the pan perfectly fluted and party-ready. Bake it ahead or serve warm from the oven... - 98.0961

Prepare Homemade Applesauce; cover and refrigerate until serving time. Peel and finely shred potatoes and onion into colander. With hand, squeeze to press out as much liquid as possible. Place potato mixture in medium bowl; stir in egg, flour, parsley, lemon... - 45.7103

1. Cook carrots, covered, in boiling salted water to cover, in a large skillet for 10 minutes; drain. Add the honey, sugar and vegetable oil. 2. Cook, uncovered, over low heat, stirring occasionally, until carrots are tender and richly glazed, about 20... - 24.7299

This Jerusalem Chicken With Okra is one of the most delicious meal accompaniments that I've eaten ! No wonder they are a regular feature of my lunch menu consisting of rice or pasta. Try out this Jerusalem Chicken With Okra with and come up with suggestions... - 45.1154

1. Grate potatoes fine; place in large bowl with baking soda; toss. Press dry with hands or potato ricer. 2. Beat eggs in a large bowl; stir in potatoes, onion, salt, nutmeg, paprika. Sprinkle flour over; stir in. 3. Pour enough oil into a heavy skillet to... - 28.5456

In large mixer bowl combine rye flour, 1/2 cup of the all-purpose flour, yeast, caraway seed, and salt. Combine the water oil, and honey. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 38.8866

The second day of Rosh Hashanah can leave your stomach feeling uncomfortable from all the heavy holiday meals. Enjoy a festive salad which is light, but still blessed by incorporating holy fruit ingredients. I have used pomegranate and apples in this recipe. - 45.8947

Soften yeast in 1/2 cup warm water (110°). Heat milk, butter, sugar, 2 teaspoons salt, and saffron till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and the 2 eggs; beat well. Stir in enough of the remaining... - 41.0299

Soften yeast in 1/4 cup warm water (110°). Heat milk, sugar, butter, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and 2 eggs; beat well. Stir in enough flour to make a moderately stiff... - 40.8273

Place about a third of the mushrooms in a buttered 2-quart baking dish; cover with about a third of the bread crumbs, and drizzle about a third of the butter over the crumbs. Sprinkle with salt and pepper. For the top layer, cover with remaining mushrooms;... - 29.2004