This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples

1. Mix ground beef lightly with salt and pepper; divide into 8 portions. 2. Pat each into a 6-inch round on a piece of wax paper or foil; spoon about 2 tablespoons cheese in center. Fold round in half, using paper or foil to lift meat; press edges together to ..

In large skillet, in butter, saute chuck until brown. Pour off drippings; stir in onions and next 5 ingredients; simmer 5 minutes. Top buns with chuck

Place meat in a mixing bowl and add garlic, salt, and pepper. Mix lightly but thoroughly and shape into 6 to 8 patties. Grill to the desired degree of doneness and place each on a hot toasted bun. Top each with a pat of butter and shaved lettuce. Serve the ..

GETTING READY 1) Preheat the oven to 375°F (191°C) MAKING 2) Mix all ingredients to make the burger filling 3) Now, roll out bun dough into ¼ inch to ½ inch thick big circles 4) Make about 3-inch squares from the circles and fill with 1 tablespoon of ..

Combine warm water, oil, sugar, and yeast. Mix, then let rest 15 minutes. Add remaining ingredients and combine thoroughly. Roll dough to about 3/4-inch thickness. Cut into rounds about 4 inches in diameter. (A clean, empty can may be used.) Place buns on ..

Dissolve yeast in water. Add Sourdough Starter. Mix in 2 cups flour. Let stand 12 hours or overnight to develop starter. Stir to dissolve crust. Add honey, milk, salt, oil, and eggs; mix well. Stir in bran. Add 2 cups flour; work in. Pour 1 cup flour on ..

Dissolve yeast in the 1/2 cup warm water. Combine milk, butter, sugar, salt, the 4 eggs, and 4 cups of flour in a large bowl. Beat well with an electric mixer about 2 minutes. Beat in remaining flour by hand to make a soft dough. Turn out on a lightly floured ..

Dissolve yeast in the 1/2 cup warm water. Combine milk, butter, sugar, salt, the 4 eggs, and 4 cups of the flour in a large bowl. Beat well with an electric mixer about 2 minutes. Beat in remaining flour by hand to make a soft dough. Turn out on a lightly ..

Place buns in a paper bag; close bag. Heat in microwave oven 20 to 25 seconds at HIGH, or until buns are

Cheese 'N Tuna Buns have a far-fetched taste. The tuna and eggs give the Cheese 'N Tuna Buns a miraculous taste. Cheese 'N Tuna Buns is inspired by restaurants internationally. Must catch

Cook the onion in butter in a saucepan until tender but not brown. Cool. Prepare the hot roll mix according to package directions, adding onion to the dry mix. Cover and let rise in a warm place until doubled in bulk. Shape into 12 round buns. Place on a ..

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter, honey, eggs, and vinegar. ..

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter, honey, eggs, and vinegar. ..

Break the beef into small pieces in a skillet, then add the onion powder, butter, flour, salt, monosodium glutamate, pepper and paprika and saute for 5 to 10 minutes, stirring frequently. Add the mushrooms and soup, then simmer for 10 minutes. Stir in the ..

Zesty Hamburgers is an amazingly delicious snack recipe. The effortlessly prepared Zesty Hamburgers is a dish that you would love to serve at your party.

These buns are very soft and delicious.You can adapt this bun recipe to your own taste. A kid-friendly recipe, they’re shaped like a

These rich and delicious hot-cross buns are perfect started for your day. Delight in this healthy bite!

1. Cook the bacon until crisp in a medium-size skillet; remove; drain. 2. While bacon cooks, pour just enough water into another medium-size skillet to cover the bottom; slip eggs, one at a time, into the pan; sprinkle with salt and pepper; cover. 3. Steam ..

South Of The Border Buns has a distinctive taste. The beef and hamburger buns give the South Of The Border Buns an inconceivable taste. South Of The Border Buns is inspired by restaurants globally. Must catch

1. Lightly toss beef, salt, pepper, and Worcestershire. Gently shape into 6 patties, each about 1/2 inch thick. 2. Arrange on broiler rack, 4 inches from heat. Broil 3 minutes on one side and 2 minutes on other side, for medium rare. 3. Meanwhile, brush cut ..

Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties about 1 1/2 inches thick. Make a 1/2 -inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper. Grill ..

Put meat in a mixing bowl. Stir in egg white, catsup, salt, pepper, and garlic powder. Shape hamburger into 1 1/ 2h balls. Thread skewers with hamburgers, dill pickles, onion, and cherry tomatoes, ending with pieces of hamburger bun. Preheat the grill. Set ..

Shape meat in 4 patties; sprinkle with salt and pepper. Broil 4 inches from heat 10 minutes; turn once. Meanwhile drain pineapple, reserving 1/4 cup syrup. Mix sugar and cornstarch; blend in pineapple syrup, wine vinegar, soy sauce, and Worcestershire ..

MAKING 1) Combine ground beef lightly with seasonings and divide the mixture evenly into 8 portions. 2) Figure each portion into a 6-inch round on a piece of wax paper or foil. 3) Add in about 2 tablespoons cheese in center. 4) Fold the round in half and seal ..

In a large mixing bowl, combine the beef, eggs, soy sauce, matzo meal, and pepper. Mix well, then shape into 8 cylinders, each 5 inches long. Roll each cylinder in cornflake crumbs to coat evenly. If made ahead, lay on a platter, cover with plastic wrap, and ..

Brown the beef, green peppers, onions and celery in a large kettle, then add the remaining ingredients. Simmer for 1 hour. Serve on split

MAKING 1)In a bowl, mix the ground beef, sour cream, Worcestershire sauce, chili sauce and monosodium glutamate. 2)Make 4 patties out of it 3)On a hot greased grill, brown the patties on both the sides. 4)Grill till the patties are done. SERVING 5)Remove ..

Place the bulgur in a large bowl. Add the water. Cover and let stand for 15 minutes, or until soft. Warm the oil in a large no-stick skillet over medium heat. Add the onions and cook for 10 minutes, or until very soft. Add the mushrooms and saute for 5 ..

GETTING READY 1) Follow package instructions to cook green beans and drain well, when done. MAKING 2) Combine together ground beef lightly with steak sauce and then figure the mixture into 6 patties about 1 inch thick. 3) Mix soup with green beans and cook ..

These buns are very sweet and delicious. This is a kid friendly

These special hamburgers recipe are prepared with ground beef seasoned and flavored with a medley of simple ingredients. Ombined together with green peppers, onions, horseradish and dry mustard with ketchup, the special hamburgers can be broiled or grilled ..

1. In a large bowl, combine the beef, onion, salt, and pepper. Shape the mixture into 4 patties, each about 1 inch thick. 2. Topanbroil: Heat a lightly oiled heavy 12-inch skillet over moderate heat until hot. Cook the patties, uncovered, 3 minutes on each ..

MAKING 1. Into a small (1/2 – quart) microwave proof casserole or baking dish, crumble ground beef 2. Place in the microwave and cook, for about 7 minutes, until beef is no longer pink. 3. Stir with a fork, breaking up lumps if any and mix in seasonings, ..

MAKING 1)In a bowl, mix the meat, salt, pepper, angostura bitters and lemon juice thoroughly. 2)Make 4 thick patties. As the sauce is prepared, let the patties stand. 3)Place a heavy skillet over hot coals of a grill. 4)In a small bowl, mix tomato sauce with ..

GETTING READY 1. Crumble the bread into breadcrumbs 2. Finely grind the dried herbs MAKING 3. Combine all the ingredients well in a large bowl 4. Shape the mix into large patties and place the patties on a buttered metal tray 5. Chill these patties for one ..

Homemade fish buns can be healthy. You can adapt this bun recipe to your own

Melt the butter in a large saucepan. Add the onions, carrots and green pepper and cook until onions are tender. Add the beef and cook until brown. Stir in the tomato juice, potatoes and seasonings. Cover and cook over low heat for 20 to 25 minutes or until ..

1 Mix the beef with the next 8 ingredients. Shape into 4 flat patties. Broil in an oven or over charcoal to desired doneness. 2 Just before serving the burgers, melt a slice of cheese on top. Butter the buns and sprinkle with crushed tarragon or basil. Toast ..

This impressive minced fruit with nuts is truly delicious and brims with the goodness of a variety of fruits and nuts. Healthy and filling, this is quick and easy to make.

These hot-cross buns are rich with dried fruits and nutmeg and flavored with mixed spice. Quick and easy, these buns are satisfying to any

In this episode of Taste Buds, Sinan and Ralph cook homemade hamburgers, grilled vegetables, and Mahogany

Brown ground beef, add remaining ingredients except buns, and heat. Serve on hamburger

Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water. Let stand until dissolved. Scald milk, and pour into a bowl. Add butter and sugar. Stir, and cool to lukewarm. Add egg and yeast mixture. Beat in the next 5 ingredients sifted together. Add ..

Crumble ground beef into a bowl. Add egg, bread crumbs, onion, pepper, and Worcestershire; mix well. Divide mixture into 4 equal portions; lightly shape each portion into a patty 3/4 to 1 inch thick. Sprinkle salt in a wide frying pan over medium to ..

1. On waxed paper, combine flour and salt. Dip pork cutlets in flour mixture to coat well. 2. In 12-inch skillet over medium-high heat, in hot salad oil, cook cutlets until well browned on both sides, about 10 minutes. Stir in catchup, water, molasses, and ..

Canadian Bacon Buns is a treat! For those who have had it, you know you cant miss this brilliant Canadian Bacon Buns recipe! Those who havent had it..please do try it.its really wirth your effort.Here is the Canadian Bacon Buns

1. Shape ground beef into a large patty in a kettle or Dutch oven. Brown for 5 minutes on each side, then break up into chunks; push to one side. 2. Add onion and garlic; saute just until soft. Stir in spaghetti-sauce mix, tomato juice, celery and corn and ..

These Pop S Hamburger recipe is a tribute to my mom who used to always have them prepared and waiting for me, on my vacation home. Let my favorite Pop S Hamburger recipe become even yours from today. Try

This Salisbury Hamburger Steak recipe is the favorite of my friend’s wife. This Salisbury Hamburger Steak recipe is simple and easy . Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes ..

Heat oven to 400 degrees. Grease 12 large muffin cups. Sift flour, sugar, salt and baking powder into bowl. Add raisins and toss together with a fork. Beat cream and melted butter into egg. Add dry ingredients and stir just until dry ingredients are ..

My take on the "Old Homestead Steakhouse's" Kobe Beef

This tuna open facer is a an open tuna sandwich made with hamburger buns. Prepared with canned tuna and veggies, the tuna open facer is richly flavored with catsup and mayo. I like this with a hint of dill to

I served the Hamburgers Your Way for an official but informal get together at home! My guests loved it. All they can talk about now is getting back to our place for another party so that i can serve them these yummy Hamburgers Your

Heat 3 tablespoons of the butter in a frying pan over medium heat and saute onions about 5 minutes. Add boiling water and simmer, uncovered, for 20 minutes or until most of the liquid has cooked away. Meanwhile, combine the ground beef, salt, pepper, garlic ..

Combine first 5 ingredients; add salt and pepper to taste. Spread on bun halves, covering to edges. Broil 3 to 4 inches from heat 2 to 3 minutes. Top with cheese; broil till

Combine cheese, mayonnaise or salad dressing, olives, onion, and curry powder; spread on toasted bun halves. Broil 4 inches from heat for about 2 minutes or till cheese

Try making this tasty Cajun Burger with the help of this video.

Please Follow the

Please Follow the

Pizza Hamburger is an amazing pizza which you can easily make at home using this recipe! I served the Pizza Hamburger for my friends when they came over and all of them loved it! Try this Pizza Hamburger recipe for

If you are bored with your regular hamburger, then this spicy hamburger is for you. This may not be a regular Pinoy recipe but it is worth sharing so I am posting it here. This spicy hamburger is so good you would never cook your hamburger any other

Combine hamburger, onion, crumbs, milk, salt and pepper; shape into balls and brown. Set aside. Drain juice from pineapple. Combine pineapple juice and cornstarch in saucepan; add pineapple, sugar, soy sauce and vinegar. Cook over low heat until ..

Pat meat into 8 patties. Place 1 slice tomato and 1 slice onion on each of 4 patties. Cut strips of bacon in half; put 2 pieces on each slice of onion. Spread with mustard. Sprinkle brown sugar and dash of eachA-landWorcester shire sauce. Cover with 2 ..

Hamburger Heaven ! Just as the name f the dish says this dish heavenly taste and is very filling! The wonderful combination of baked meat and noodles is something most of us cant reject. Trust me, having the Hamburger Heaven is an absolute finger licking ..

Remove stems from mushrooms and chop them finely. Heat the 6 tbsp. butter in skillet and cook the chopped mushroom stems gently 3 minutes. Add them to ground meat along with 1 tsp. salt, 1/4 tsp. pepper and Worcestershire sauce. Mix lightly with a fork. Shape ..

It's just an experiment, but I'm so happy because it turns out so yummy. Try yourself and enjoy your winter

It's just an experiment, but I'm so happy because it turns out so yummy. Try yourself and enjoy your winter

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until ..

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until ..

Brown meat in skillet. Saute onion until transparent; season with salt and pepper. Add remaining ingredients in layers in order given. Sprinkle with additional salt and pepper. Cover; cook on high heat until steaming. Reduce to low or simmer; cook for 30 ..

1. Combine ground beef, salt and pepper in medium-size bowl: shape lightly into 6 oval patties; place on broiler rack. 2. Broil, with top of patties 4 inches from heat, about 5 to 7 minutes; turn; broil about 3 minutes. 3. Top each with a tomato slice and ..

Please see

Mix all ingredients well and roll in 2 or 3 rolls as firmly as possible. Place on aluminum foil; put shiny side next to meat. Wrap so seam side is up. Allow to stand in the refrigerator for 24 hours. Punch holes in bottom of rolls. Place on rack in pan and ..

Loco Moco the Hawaiian version of Hamburger Steak and gravy over rice with sunny side up eggs tastes scrumptious. Join James in his kitchen and see how he prepares the Loco Moco Hawiian Hamburger Steak, try out and

Loco Moco Hawiian Hamburger Steak Redux is a healthy dish with the goodness of the vegetables, egg, ham, join James in his kitchen and see how to prepare.

1. Saute onion in butter or margarine just until soft in large skillet. Stir in tomato sauce, molasses, vinegar, mustard, salt and basil; simmer, uncovered, 5 minutes. 2. Arrange frankfurters in sauce; cover, simmer 10 minutes, or until puffed and ..

1. Combine corn syrup, brown sugar,, butter or margarine and salt in a small saucepan. Cook over low heat until mixture bubbles 1 minute. Remove from heat; cool. 2. Spoon mixture into each of 12 large muffin-pan cups. 3. Separate rolls. Place 1 roll in each ..

Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a ..

Place currants into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sprinkle yeast over warm milk in a cup. Stir in 1 tablespoon honey, and let stand until mixture bubbles up, 5 to 10 minutes. In a small saucepan, heat 1/2 ..

In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; ..

In a mixing bowl, dissolve yeast in water. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth. Add eggs, one at a time, beating well after each. Stir in the currants, raisins and enough remaining flour to form a soft ..

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, 1/4 cup sugar, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add 2 eggs and lemon peel. Beat at low ..

In large mixer bowl combine 2 cups of the flour, yeast, and cinnamon. Heat milk, oil, sugar, and 3/4 teaspoon salt till warm (115-120°). Add to dry mixture; add eggs. Beat at low speed with electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high ..

"Mix all ingredients except buns in large mixing bowt. Scoop centers out of buns; fill with turkey mixture. Wrap buns tightly in foil; place on baking sheet. Bake in 350-degree oven for 15 minutes. Serve

Mix ground beef with salt, garlic salt, and cumin; shape into 4 patties about 3/4 inch thick. Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking. Arrange ..

Place bottom half of buns on paper towel lined tray or plate big enough to hold 6 filled buns. Mix together remaining ingredients; spread on buns. Cook in Radarange oven 3 minutes. Add tops to make 6

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are

Todd Wilbur shows us How To Clone A Big Mac. Now, Big Mac is probably the most popular American Junk food so cloning a Big mac could have been difficult. Todd make it very simple by giving us a ready big Mac recipe that includes the speacial sauce recipe. In ..

Now that you’ve mastered the art of making your own bread... why not give these sticky buns a go? They are absolutely divine and very easy to make. As with all homemade breads, they are a bit time consuming but well worth the effort. To start, use one ..

1. Press dough in greased, 13x9x2-inch baking pan. Carefully brush top with part of the softened butter or margarine. Let rise 1 hour, or until double in bulk. 2. Combine remaining butter or margarine, flour, brown sugar, nutmeg and cinnamon in a small bowl. ..

In a deep, 3 quart, heat-resistant, non-metallic casserole heat oil on full power 2 minutes. Crumble meat into hot oil and heat, uncovered, on roast for 10 minutes, breaking up meat pieces occasionally. Drain off excess fat. Stir in salt, pepper, chili ..

Fishburger has a marvelous taste. The fish and hamburger bun gives the Fishburger an imposing taste. Fishburger is inspired by restaurants internationally. Must try

Combine tuna, onion, pickle relish, and mayonnaise. Split and toast hamburger buns; butter bottom halves; spread with tuna mixture. Top each with slice of sharp processed cheese. Top brown until cheese melts. Add tops of

Spread bottom halves of buns with mayonnaise and mustard and layer with corned beef, sauerkraut, caraway seeds and cheese. Top with remaining buns. Wrap each sandwich in a paper towel. Microwave 3 sandwiches at a time as

Cheeseburger is loved by kids all over the world. If you like steak with cheese sandwiches between hamburgers then try out this Cheeseburger recipe, you will simply love

Spread 6 bun halves with beans and top with tomato slices, cheese and crumbled bacon. Place each sandwich on a paper plate. Cover with a paper

Preheat oven to 450 °F (230 °C). In a bowl, mix stuffing ingredients. Divide mixture among hamburger buns. Top with cheese. Wrap individually in aluminum foil. Cook in oven or charcoal grill around 10

Camper's Chili is an brilliant chili preparation that is so yummy you will want more and more. Use this Camper'S Chili recipe and serve a spice and filling treat with hamburger buns for your children. I guarantee you they will love

Combine all ingredients in a saucepan over medium heat. Stir until hot and completely mixed (corn beef will separate). Serve on split hard rolls or hamburger

In skillet, brown beef and cook celery until tender (use shortening if necessary). Stir to separate meat; pour off fat. Add remaining ingredients except buns. Cook over low heat 15 minutes. Stir

In 1.5 L (1 1/2 quart) shallow glass dish 25 x 15 x 5 cm (10 x 6 x 2 inches), combine beef and onion. Cook in microwave oven 6 to 8 minutes, stirring twice; pour off fat. Blend in soup and mustard. Cook 3 minutes or until hot. Stir before serving on

Combine the paprika, curry powder, Cayenne pepper, oregano, thyme and pepper in a bowl and mix well. Coat each burger well with the mixture. Cook the burgers in a frying pan or on the barbecue, for 6 to 8 minutes on each side, taking care to score each ..

This video is a creation of TheChefisDrunk. You can visit TheChefisDrunk for complete recipes, and more

In bowl combine eggs, crumbs, onion, catsup, 1 teaspoon salt, and dash pepper. Add beef; mix well. Form into 12 patties. Top halfoi the patties with mushrooms to within 3/4 inch of edge. Top with remaining patties, sealing edges. Grill over medium coals for 5 ..

Mix all ingredients together thoroughly, and with wet hands shape into 10 or 12 large, flat, round patties. In lightly greased skillet, pan-broil quickly until medium-well done, 1 1/2—2 minutes per side. Centers should still be quite pink; ..

Individual Pizzas is pizza with a twist. Olives, garlic, pepper and cheese play the lead in the recipe for Individual Pizzas. Give this yummy pizza a try, you will love it for

In mixing bowl thoroughly combine ground beef, chili sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired ..

Cook bacon till almost done, but not crisp. Cut bacon strips in half crosswise. Pat ground beef to a 12 x 6 inch rectangle; cut into 8 squares. Combine lemon juice and Worcestershire; brush over the beef patties. Sprinkle with salt and pepper. Arrange squares ..

1. Saute onions and hamburger until brown. 2. Add soup and corn, mix thoroughly. 3. Place in greased baking dish. 4. Cover with potatoes, brush with melted margarine. 5. Bake until

Crumble the hamburger and cook with onions in small amount of fat in a skillet until brown. Add the tomato sauce, salt and pepper and simmer for 10 minutes. Place the noodles on a platter and spoon beef mixture over

Mix together the ground beef, egg, dry bread crumbs, salt, and pepper. Divide meat mixture into 6 equal portions, forming each portion into a patty about V2 inch thick and 4 inches in diameter. Mold each patty evenly over the outside of a muffin cup. Place on ..

Melt butter in a 10 inch skillet. Cook onion and mushrooms in butter till tender but not brown, then push to one side and add steak strips. Cook and stir over medium high heat till browned. Blend the sour cream, sugar, salt, and dry mustard. Stir into steak ..

Assemble Food Grinder with Fine Disc. Grind meat and onion into small bowl. Put meat into heated large skillet and cook until browned, stirring as necessary. Drain off excess fat. Assemble Blender. Put ketchup, water, sugar, mustard, vinegar, salt, and pepper ..

In skillet, brown ham and cook green pepper and onion in butter until tender. Blend soup, eggs, and pepper; add to ham mixture. Cook over low heat. As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked ..

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time, ..

Set Power Select at MEDIUM-HIGH. Shape ground beef into 4 patties (about 4-in in diameter). In 8-inch square baking dish, arrange patties and heat 3 1/2 to 4 1/2 minutes, turning patties over and drain. Top with cheese; let stand, covered, 2 minutes. Place ..

Make "hamburgers" out of 2 vanilla wafers and 1 mint patty. Use yellow and green icing as mustard and relish, to stick them together. Use green tinted coconut as lettuce, if desired. Brush egg white on top of each and sprinkle with sesame seeds. These look ..

Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss!

For recipe directions, please refer to the

Please Follow the

A Nice Vegetarian Hambuger to try.

This Pinoy Recipe version of spicy hamburger together with the smokey flavor from the grill is just perfect if you want to make cheese burger. Or even if you are just going to eat it with steamed rice, which I normally do. You don’t even need to have ..

Broiled Hamburgers is a unique and winning burger that your lkids will just fall in love with..so will your husband. My husband cant keep his hands off the Broiled Hamburgers! Why don€™t you try it

Hamburger Medley is a delightful dish. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Hamburger Medley

These Vegetable Stuffed Hamburgers are a desire ! Make these beef patties either by mixing vegetables with beef or by stuffing vegetables between the beef patties. Either version is a great hit ! Try these vegetable stuffed hamburgers and let me know if you ..

Cook beef and onion till brown. Stir in next 5 ingredients. Remove from heat. Cook noodles using package directions; drain. Meanwhile, combine next 5 ingredients. Spread half the noodles in 1 1 x7x 1 1/2 -inch baking dish. Moisten with some of the hamburger ..

Fry bacon until crisp. Remove from pan, and place on paper towels to drain. Crumble bacon into a large bowl. Saute tomato in bacon fat until tender. Add it to the bacon. Pour off bacon fat and melt butter in same skillet. Combine meat, salt, and pepper with ..

1. Boil and mash potatoes. 2. Boil and mash carrots and peas. 3. Chop onion and capsicum fine. 4. Soak bread. 5. Heat oil. Saute onion and capsicum. 6. Add mashed vegetables and bread with moisture squeezed out. 7. Add cayenne pepper, salt and beaten egg. Mix ..

MAKING 1)In a bowl, mix beef, onion, bread, egg, Worcestershire sauce and salt. Make 18 balls out of the mixture. 2)Slice the tomatoes in halves. 3)Cut away the pepper stems and core them. Then chop each pepper into 6 large piece. 4)On 6 skewers, arrange the ..

MAKING 1) In a mixing bowl, add all ingredients except tomatoes and green peppers. 2) Mix well and shape into 18 small balls. Keep aside. 3) Halve the tomatoes. 4) Remove the stems from the green peppers. 5) Cut 6 large pieces from each green pepper. 6) ..

MAKING 1. In a medium size bowl mix all the ingredients well. 2. Form 4 patties from the mixture - each of 1/2 inches thickness. 3. Broil for 5 -6 minutes keeping the patties at least 4-5 inches from the heat. Broil till the desired doneness is ..

This video is a creation of ChefBillyParisi. You can visit ChefBillyParisi for complete recipes, and more

Combine ingredients and mix well. Form in patties. Broil, or place in greased shallow baking dish and bake in moderate oven (375°) 30

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Shape the mixture into patties. SERVING 3) Use as required.

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Shape the mixture into patties. SERVING 3) Use as required.

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.

Blend all ingreidents together. Shape into patties, then cook in your favorite

MAKING 1) In a bowl, mix all ingredients thoroughly. 2) Shape into 4 patties. 3) Grease a hot grill and place the patties. 4) Sear on both sides. 5) Cook till done. SERVING 6) Serve over toasted bread.

MAKING 1) Take a medium-size bowl and mix together ground beef, salt, and pepper in it. 2) Figure the mixture lightly into 6 oval patties and keep on broiler rack. 3) Broil for 5 to 7 minutes with top of patties 4 inches away from the source of heat. 4) Turn ..

MAKING 1. Mix beef and pork with salt and pepper. Divide into 6 equal portions. 2. Shape into patties and brown in hot fat. Drain on absorbent paper. 3. Place a pineapple slices atop each patty. 4. Prepare a mixture of soy sauce, brown sugar, Worcestershire, ..

Combine all ingredients; mix well. Shape mixture into 4 patties about 1/2 inch thick. Broil 4 to 5 inches from heat 5 to 6 minutes on each side or until desired degree of

Combine beef, salt, and pepper, and shape into thick patties. Wrap with bacon strip and secure with a toothpick. Arrange on broiler pan, and place under broiler. Broil 7 to 10 minutes on each side, depending on degree of doneness desired. After turning to ..

Mix meat, catsup, and salt. Cut the bread in 3/4 to 1 inch slices. Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread). Broil in wire broiler over hot coals; turn ..

Mix tomato juice and pepper into meat lightly with hands, just until it is absorbed. Form into patties. Broil 4 inches under the broiler unit for 5-7 minutes on each side or until desired doneness is acquired. Sprinkle lightly with kelp powder before

Divide meat into 6 to 8 equal parts and make into patties. Season to taste. Place on foil in large baking pan and arrange onion slices on top of each patty. Place fries around them. Wrap foil tightly and

In a food processor puree the Roquefort with the butter, transfer the Roquefort mixture to a sheet of wax paper, and using the wax paper shape it into a log. Freeze the log, wrapped in the wax paper, for 20 minutes, or until it is firm. The Roquefort

Mix meat, catsup, and salt. Cut the bread in 3/4- to 1-inch slices. Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread). Broil in wire broiler over hot coals; ..

1. Blend all these ingredients well and pack into a small greased ring mold. 2. Bake 1 hour in a 350° oven and turn out on a heated

In saucepan combine Frozen Beef Starter, undrained mixed vegetables, tomato sauce, and basil. Cook over low heat till the frozen meat is thawed and the mixture is bubbly, 20 to 25 minutes. Add Seasoned Rice Mix; stir in carefully. Remove from heat. Cover and ..

Layered Hamburger Bake is a sumptous dish that is simply a joy to prepare and serve. This dish that is a meal in itself is a favorite at my home. Try this Layered Hamburger Bake.You wont regret it. Trust

Dredge meat in flour; brown slowly. Season with salt and pepper; add onions. Mix remaining ingredients; pour over roast. Cover and simmer slowly for 2 to 3 hours. Remove roast from pan; add more water and thicken for

Combine first 7 ingredients; mix well, and shape into 4 patties. Cook patties in hot oil in a large skillet until browned on each side. Add Mushroom Brown Sauce, and simmer 5

Combine all ingredients except meat in container of an electric blender or food processor, and process until smooth. Add to meat, mixing well. Shape into 8 to 10 patties. Grill patties 3 to 5 inches from the hot coals 7 minutes on each side or to desired ..

Mix lightly beef, onion, parsley, salt, and pepper. Shape into 8 patties. Broil to desired doneness. Keep warm. Cut eight 3/4-inch apple rings. Saute rings in butter in skillet. Cover and cook for 3 to 4 minutes. Put one ring on each patty and broil until ..

1. Spread one side of bread slices with mustard. Combine beef, onion, salt and pepper. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Divide meat mixture into eight portions; flatten each to size of bread. Place a patty on each bread slice. ..

Mix lightly beef, onion, parsley, salt, and pepper. Shape into 8 patties. Broil to desired doneness. Keep warm. Cut eight 3/4 -inch apple rings. Saute rings in butter in skillet. Cover and cook for 3 to 4 minutes. Put one ring on each patty and broil until ..

Brown the beef and onion in shortening in a skillet. Add the chili powder, salt, Worcestershire sauce and tomatoes and cover. Simmer for 15 minutes, then add kidney beans. Pour the beef mixture into a 1 1/2-quart casserole and top with the corn bread ..

In skillet, brown beef; spoon off excess fat. Season with pepper. Stir in beans, pizza sauce, and onion; heat till boiling. Combine biscuit mix and milk; beat vigorously till stiff but sticky, about 20 strokes. Drop by rounded tablespoon atop boiling meat ..

Mix all ingredients except the onion and tomato slices and shape into 16 balls. Place on long skewers alternately with onion and tomato slices. Broil until brown on all sides. Serve between long pieces of split French bread, if

Melt the shortening in a frypan. Add the onion and cook, stirring frequently, until tender but not brown. Stir in the beef and cook until browned. Place the eggs in a large bowl and add salt and pepper. Beat with a rotary beater or electric mixer until ..

1. Mix the beef with grated onion, Worcestershire sauce, pepper to taste, and about 3/4 teaspoon salt. Handle lightly and form into 6 patties. 2. Put the patties under the broiler and brown on one side. Remove for a moment, turn, and put a slice of tomato, ..

Cook onion, celery, and green pepper in butter till tender but not brown, about 5 minutes. Add ground beef and cook till lightly browned. Add remaining ingredients; mix well. Cool quickly to room temperature. Put in 9x1 1/2-inch round foilware pan. Cover and ..

GETTING READY 1) Trim off all the fat from the meat before grinding. 2) Fry the chopped onions in olive oil until golden brown. MAKING 3) Season well with the curry powder, cognac, salt, pepper and meat sauce. 4) Mix well with the mushrooms, raw egg and ..

MAKING 1) In a bowl add beef, salt, pepper, milk, and bread crumbs and mix thoroughly. 2) Make into the shape of patties. 3) In a saucepan heat oil and brown the patties. 4) Drain and keep aside. 5) In slow cooker mix brown sugar, vinegar, Worcestershire ..

MAKING 1. In skillet brown beef, spoon off excess fat and season with pepper. 2. Stir in beans, pizza sauce and onion and heat to boiling. 3. In a bowl combine biscuit mix and milk and beat vigorously till stiff but sticky, about 20 strokes. 4. Over the ..

MAKING 1) In a mixing bowl, combine meat with salts and pepper. 2) Shape into 1 1/2inch balls. 3) Skewer, alternating with chunks of vegetables. 4) Brush with oil and broil over hot coals. Turn occasionally till well browned. SERVING 5) Serve at the side of ..

Preheat the oven to 425 degrees. Saute the onion in 2 tablespoons corn oil until transparent, then add the ground beef and brown. Pour off the excess fat, then add the catsup, relish, 1 teaspoon salt and the pepper and blend. Simmer until heated through. Sift ..

MAKING 1)In a bowl, add salt and pepper to the meat and mix lightly. 2)Make meat balls of 1 ½ inch diameter. 3)On a skewer, thread the meat balls alternating with pepper, mushrooms, tomato and onions. Repeat the same process for the other skewers. 4)Brush ..

MAKING 1. In a bowl, mix the ground steak, cereal, salt and pepper together and shape into four patties 2. In a nonstick skillet, brown these patties I their own fat, which must5 be drained away after the patties are done; do not use any new oil 3. In a bowl, ..

GETTING READY 1. Preheat oven to 425 °F. MAKING 2. In a pan melt oil, brown meat and chopped onion and drain off the fat. 3. Then add the seasonings and tomatoes, cover and simmer over low heat for 15 minutes. 4. Adding the kidney beans, adjust seasoning to ..

MAKING 1) In a casserole dish, crumble ground beef and add green pepper. 2) Cook on high power for 5 1/2 to 6 1/2 minutes or until the beef turns brown, stirring occasionally. 3) Take the casserole out, and drain. 4) Add water, tomato sauce, corn, macaroni, ..

MAKING 1) In a 8-inch nonstick skillet, sprayed with a nonstick cooking spray, saute the onion and celery over a medium heat for 2 to 3 minutes, stirring occasionally until softened. 2) Stir in the tomatoes, reserved liquid, beef, olives, salt and pepper, ..

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a deep casserole dish with nonstick cooking spray. 3. Cut the tomato into bite size pieces. MAKING 4. In a saucepan, add beef and onion; cook till meat is brown; pour off fat. 5. Add beans, brown sugar, ..

MAKING 1) Mix together the meat, salt, pepper, bitters, and lemon juice. 2) Blend thoroughly and shape four thick patties. 3) Set aside while preparing the sauce. 4) In a bowl, add tomato sauce along with the remaining ingredients. 5) Brush the cakes on both ..

Heat oven to 425°. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well floured surface; knead until smooth, about 20 times. Let dough rest a few minutes. While dough is resting, cook and stir meat and onion in large skillet ..

Combine ground beef and onion in a Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off drippings. Add next 6 ingredients; cook over medium heat 10 minutes, stirring occasionally. Add cheese and seasonings; stir until cheese ..

Cook frozen spinach according to package directions; drain well. Cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. In skillet, brown ground beef; drain off fat. Stir in tomato sauce, sugar, salt, garlic salt, ..

Combine onion, celery and cooking oil in 2qt. glass casserole. Microwave at high setting 4 minutes, or until tender, stirring after 2 minutes. Crumble ground chuck into onion mixture. Cover and microwave at high setting 6 minutes, or until meat loses its pink ..

Prepare a fire for direct-heat cooking in a grill . Position the rack 4-6 inches (10-15 cm) above the fire. In a small bowl, stir together the mayonnaise and horseradish. Cover and refrigerate until serving. In a large bowl, combine the beef, mustard, ..

Peel cucumbers and cut into chunks. Peel, core, and quarter apples. Cut green tomatoes and onions into chunks. Cut green pepper and red peppers into chunks and discard seeds. Using metal blade, process vegetables and apples, a portion at a time, with on-off ..

In large saucepan, bring 8 cups (2 L) water to boil. Add macaroni; reduce heat to medium-high so water is still boiling but won't boil over. Cook macaroni until tender but not mushy, 5 to 8 minutes. Drain in colander. In large skillet over medium heat, cook ..

GETTING READY 1. Pre-heat oven to 450° F. MAKING 2. In a large bowl, Add ground beef, bread crumbs, onion, salt, pepper, and milk; mix lightly until well-blended. 3. Pat evenly over bottom and side of a 14-inch pizza pan. 4. In a small bowl, mix tomato ..

GETTING READY 1. Start by preheating the oven to 450 degrees F MAKING 2. In a Dutch oven, combine ground beef and onion, cook it over medium heat till meat is browned and it crumbles 3. Add next 6 ingredients and cook for 10 minutes over medium heat 4. Now ..

In a large mixer bowl combine all-purpose flour, yeast, and salt. Add warm water and oil. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much ..

Shape meat into 8 patties. Since the loss of fat during cooking causes meat to shrink a bit, patties should be made a little larger than the buns. Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for ..

Pass the hamburger meat and ground pork through a food grinder along with the onion and the parsley. Add the eggs, salt, pepper, caraway seeds or grated lemon peel, melted butter and flour. Knead with your fingers until the ingredients are thoroughly ..

Brown chuck in a large skillet; push to 1 side. Saute onion in same pan until soft; season with salt, chili powder, pepper and garlic salt. Combine tomato soup, vegetable-beef soup and kidney beans in kettle. Bring to boiling; lower heat and simmer 10 ..

Peking hamburgers are americanised beef hamburgers served with pineapple and worcestershire sauce mix. The beef is broiled and served between the hamburgers buns. Served with the cooked sauce spooned over it, the peking haburgers can also be trimmed with ..

This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight!

Melt butter. Add onions and parsley and cook gently 3 minutes, stirring constantly (do not let onions brown). Add tarragon, lemon juice, wine, 3/4 tsp. salt and 1/8 tsp. pepper. Bring to a boil, turn down heat and simmer 3 minutes. Combine ground beef, 1 1/2 ..