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Homemade Goulash Recipes
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Combine all of the ingredients together.
Heat thoroughly and serve on chips and top with grated cheese.
Great as an appetizer - 22.0611
Classic Beef Goulash Of Hungary
Cut fat off and cube the meat.
Brown onion and garlic in butter in a large skillet.
Mix cubed meat with browned onion and garlic.
After thoroughly brown, add paprika, salt and a little pepper.
Mix ingredients well.
Then begin adding boiling water.
Keep meat... - 29.7725
Melt the butter in a pan and fry the onion and garlic for 4—5 minutes.
Coat the burger chunks in flour, then add them to the pan and brown gently.
Add the paprika, tomatoes, wine and potatoes.
Season to taste.
Cover the goulash and simmer gently for about... - 33.4238
Gulyas (hungarian Goulash)
Melt 1/4 cup shortening in Dutch oven or other heavy pot.
Add onions, and cook until soft and transparent; remove from pan.
Add 2 tablespoons fat.
While fat is heating, combine paprika, flour and 1 teaspoon salt, and roll beef in flour mixture.
Brown in hot... - 39.6189
Authentic Goulash And Noodles
In a heavy casserole saute the onions in 4 tablespoons of butter until soft; add the veal and pork cubes and simmer for 15 minutes, stirring once or twice.
Sprinkle with the flour and blend in the salt, pepper, paprika, and beef broth.
Simmer for 1... - 38.4906
Coat the lamb cubes with the seasoned flour.
Heat the oil in a saucepan.
Add the onion, garlic and mushrooms and fry for 5 minutes.
Add the meat and brown on all sides.
Stir in the paprika.
Add the tomatoes and can juice, caraway seeds, salt and pepper and... - 39.3836
Goulash With Noodles
1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil.
2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally.
3) Stir... - 42.5497
In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp.
Reserve drippings in casserole.
Crumble bacon and set aside.
Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once.
Stir... - 46.9263
1) Take a board and place flour on it. Make a well in the center.
2) Drop the eggs, salt and water into it.
3) Work on the flour with one hand and knead until elastic and smooth.
4) Roll and stretch dough as thin as possible.
5) Let stand the rolled... - 38.1209
1. Keep aside some large leaves of cabbage.
2. Shred the rest of cabbage finely. Add salt and keep it aside.
3. Peel and shred the apples.
4. In a wooden keg (best for sauerkraut) or crock or sterile jar, make layers of cabbage and... - 35.7687
Fine Vermicelli Or Diced Pasta
Knead egg with a little water together with the flour into a hard paste, then roll it out until quite thin.
Cut into fine noodles or small squares and boil it in hot soup or separately in salted water and mix into soup when ready. - 17.6077
Poultry Salad With Crayfish
Cook pullet in salt water, with the mixed vegetables, lift out of stock when tender and put it aside.
Cook crayfish in salt water with parsley and chopped caraway seeds.
Shell and put them aside.
Wash lettuce and cut into narrow strips.
Peel tomatoes, remove... - 41.6222
Gardener's Wife Fricassee Of Chicken
Put the cleaned, sliced and washed chicken in enough water to cover and then put to cook.
Also add the washed and chopped mixed vegetables, celery and salt.
When it boils, remove scum with a straining spoon, add the small onion and add the cauliflower broken... - 39.763
Mix butter with the egg, salt it, then add flour.
Form dumplings from the batter with a spoon and cook them in hot soup. - 18.6989
Shepherd's Wife Soup
Cut the mutton into small pieces and cook in its own fat with finely chopped onion.
Add red paprika, dilute with water and cook until tender.
Mix sour cream and finely chopped dill, season with salt and pepper. - 29.2982
Cook ingredients in a saucepan over slow heat, stirring all the time with egg beater.
When it has come to the boil, remove from heat and let it cool.
If you add this mixture in the proportion preferred (about 15-20% is the usual ratio) to the basic butter... - 24.108
Remove seeds of 3 fleshy, ripe paprikas (the red, so called tomato paprikas can be used), and grind their flesh very finely, into a pulp.
Mix red paprika, salt and pepper, together with red wine, into a fine sauce.
Add paprika puree to it, mix well. - 23.9677
Horse Radish Sauce With Apples
Clean horse radish and apples and grate on a fine grater (grate the apples on a glass grater if possible).
Mix well together with vinegar, oil and cold Worcester sauce, flavour with salt and castor sugar.
Generally served with cold, boiled beef. - 24.65
Clean and slice the pork, put into about 6 pt. of salted water to cook and add four cloves of garlic.
Mix the sour cream, flour and egg in a small dish.
Thicken the soup with it and keep it warm until dishing.
Cut the meat off the bones,... - 31.416
Bakony Outlaw Soup
Cut the beef and boiling fowl into five more or less equal portions each and then cook as for a meat soup.
When the meat and chicken are half cooked, add the green vegetables chopped, the celery, onion, paprika, salt and pepper and simmer until it is... - 30.9384
Dice peeled and washed potatoes and boil in 3 pt. of salted water, until half cooked.
Knead pasta made from flour and half an egg, cut into squares and fry it in a little fat; then fry bacon together with finely chopped onions, sprinkle with red paprika and... - 30.8861
Make a light roux with lard and flour, dilute with meat stock, beat well with whisk until smooth, add capers and sour cream, then flavour with salt, sugar and vinegar, mix again well until smooth, and cook for a few mins. - 23.5107
Clean the carp, cut into pieces and salt.
When possible use a live carp.
Cut up the head and backbone of the fish and slice half the onion and cook with the celery leaves.
Chop up the other half of the onion and fry in lard.
Add red paprika and dilute with... - 35.3749
Put the two eggs into a small dish, mix it with a teaspoonful of water and 1 oz. of flour and some more water to make a thin batter, and salt.
Make a light brown roux with the fat and 3 oz. flour.
Put the finely chopped parsley and paprika into it and fill up... - 28.8298
Mushroom Sauce With Sour Cream
Clean mushrooms well and wash in cold water, then place on a sieve and drain.
Clean, wash, and then chop onions and parsley finely.
Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped... - 31.7384
Basic Butter Cream
Put sugar with the water into a clean saucepan.
Bring to boil, stirring several times until it begins to boil.
Now take a cupful of cold water and a clean brush and with the wet brush wash off grains of sugar from sides of dish, into boiling sugar.
Repeat... - 29.3557
Spare Rib Soup
Put the well washed beef and bones into 5 pt. of water and salt it slightly.
In the meantime boil water, and when it is boiling add well cleaned pig's head, boil for 3 or 4 mins., then remove from water, rinse and put aside.
When the beef has been simmered... - 41.8508
Stuffed Trout With Mushroom And Paprika
Chop the cleaned and washed champignon mushrooms.
Heat 1 1/2 oz. butter in a pan, add the chopped mushroom and fry over a good steady flame, stirring constantly.
Salt and season with pepper.
Finally add the red paprika, mix and put aside.
Soak the rolls in... - 42.1685
1) Take a saucepan and put sugar, fruits with juice and lemon juice in it.
2) Take a small cup and mix cornstarch with water to form a smooth paste.
3) Stir in the cornstarch mixture and cook over low heat for about 10 minutes, stirring constantly.
4)... - 39.7024