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Homemade German Recipes
Enjoy our collection of homemade german recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade german recipes.
Homemade Gluvine Aka Mulled Wine
1. In a large pot, boil the water along with honey and sugar. Stir well to dissolve the honey and sugar into the water.
2. Add the cinnamon sticks, bay leaves, cloves, star anise, all spice pods, oranges, lemon juice, lemon rind, dried tart cherries... - 128.441
Homemade German Potato Salad
You like German potato salad but afraid every time you make it, it does not turn out as good as it should be. Watch this video to make the perfect salad. All along the video the chef gives quick and smart tips to make the salad. See the video and try making... - 98.5311
Homemade German Chocolate Cake Shots
If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 96.8703
Homemade Beef Burgers
This Homemade Beef Burgers recipe is a great way to learn making burgers at home. Watch this video to find out how you can make a nice burger with just a few ingredients and impress your loved ones. - 92.4512
Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 45.9811
Homemade Carrot Sauerbraten
Pierce roast generously with fork.
Place in large cooking bag.
In 2-qt casserole mix all marinade ingredients; cover.
Microwave at High 6 to 7 minutes, or until boiling.
Pour hot marinade over roast.
Seal, removing as much air as possible.
Refrigerate 1 to 2... - 45.3014
Homemade Strawberry Bavarian
Soften gelatin in water for 5 minutes.
Dissolve over hot water.
Pick over, wash and hull berries.
There should be 1 cup of crushed berries.
To the berries, add the dissolved gelatin, lemon juice, salt and sugar.
Chill until syrupy.
Whip cream and fold... - 40.0944
1)Use a large bowl and dissolve yeast and sugar in warm beer and mix it.
2)Further add flour, and mix until blended.
3)Turn dough out onto a lightly floured surface and knead it for 8 to 10 minutes until dough is smooth and elastic.
4)Place dough in a... - 38.0228
Easy Homemade Springele
Beat eggs and sugar about 5 minutes or until thick and lemon colored.
Mix in flour.
If dough is dry, stir 3 tablespoons milk, 1 tablespoon at a time into mixture.
Cover; chill at least 2 hours.
Roll dough 1/8 inch thick on lightly floured cloth-covered... - 35.0212
In 3 or 4-quart casserole, combine all ingredients except brown sugar and gingersnaps.
Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly.
Remove meat from marinade and strain marinade.
Return meat to casserole - 33.031
Cut the lean and fat pork into pieces.
Chop the garlic.
Chop the pork, garlic and sage leaves, coarsely or finely according to taste .
Add the thyme, salt and pepper, and process until mixed.
Form into about 16 sausage shapes or flat patties.
Chill for 12... - 32.3204
Homemade German Noodles
In a mixing bowl, combine the flour and nutmeg.
In a measuring cup, whisk together the milk, water, and egg; add to the flour and stir with a wooden spoon to form a soft dough.
In a large heavy saucepan, bring 3 quarts water to a boil over high heat.
Working... - 32.0328
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