Homemade German Recipes

MAKING 1. In a large pot, boil the water along with honey and sugar. Stir well to dissolve the honey and sugar into the water. 2. Add the cinnamon sticks, bay leaves, cloves, star anise, all spice pods, oranges, lemon juice, lemon rind, dried tart cherries... - 130.017

You like German potato salad but afraid every time you make it, it does not turn out as good as it should be. Watch this video to make the perfect salad. All along the video the chef gives quick and smart tips to make the salad. See the video and try making... - 128.071

One of the easiest ways to get health, taste and nutrition is to gorge on red cabbage. This German-style red cabbage dish that is cooked with vinegar, apples, onions, lard. Perfect accompaniment with pork loin or pork chops. - 110.49

If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 102.351

This Homemade Beef Burgers recipe is a great way to learn making burgers at home. Watch this video to find out how you can make a nice burger with just a few ingredients and impress your loved ones. - 92.4559

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6823

Pierce roast generously with fork. Place in large cooking bag. In 2-qt casserole mix all marinade ingredients; cover. Microwave at High 6 to 7 minutes, or until boiling. Pour hot marinade over roast. Seal, removing as much air as possible. Refrigerate 1 to 2... - 42.8875

Soften gelatin in water for 5 minutes. Dissolve over hot water. Pick over, wash and hull berries. Crush. There should be 1 cup of crushed berries. To the berries, add the dissolved gelatin, lemon juice, salt and sugar. Chill until syrupy. Whip cream and fold... - 37.9796

Beat eggs and sugar about 5 minutes or until thick and lemon colored. Mix in flour. If dough is dry, stir 3 tablespoons milk, 1 tablespoon at a time into mixture. Cover; chill at least 2 hours. Roll dough 1/8 inch thick on lightly floured cloth-covered... - 31.7797

In 3 or 4-quart casserole, combine all ingredients except brown sugar and gingersnaps. Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly. Remove meat from marinade and strain marinade. Return meat to casserole - 31.4984

In a mixing bowl, combine the flour and nutmeg. In a measuring cup, whisk together the milk, water, and egg; add to the flour and stir with a wooden spoon to form a soft dough. In a large heavy saucepan, bring 3 quarts water to a boil over high heat. Working... - 30.9488

Cut the lean and fat pork into pieces. Chop the garlic. Chop the pork, garlic and sage leaves, coarsely or finely according to taste . Add the thyme, salt and pepper, and process until mixed. Form into about 16 sausage shapes or flat patties. Chill for 12... - 29.9895