Homemade Garlic Refrigerator Pickles Recipes

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Easy Homemade Sweet Pickles

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2-inch slices. Wash, rinse, and drain the jar; fill with the pickle slices. Add garlic. Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed. Bring to boiling, stirring... - 33.8079

Pickled Carrots (carote Con Olio E Aceto)

Cook carrots in a small amount of boiling salted water in a covered saucepan until just tender. Drain and cool. Pack carrots in a pint screw top jar and add oil, garlic, hot pepper, and salt. Cover carrots with wine vinegar. Store, covered, in refrigerator at... - 29.9617

Pickled Zucchini (zucchini Con Olio E Aceto)

These pickled zucchinis are easy to prepare and are quiet appetizing. Cooked and flavored with garlic and oregano along with bay leaf, the pickled zucchini is best served after refrigerating overnight. - 39.4717

Pickled Mushrooms (funghi Con Olio E Aceto)

Clean mushrooms and put into a saucepan. Pour in equal amounts of white vinegar and hot water to cover mushrooms. Bring to boiling; cook 6 minutes. Drain and cool. Pack mushrooms into a pint screw top jar and add a mixture of oil, salt, peppercorns, garlic,... - 33.6589

Pickled Mushrooms

Combine vinegar, salad oil, garlic, sugar, 1 1/2 teaspoons salt, dash pepper, water, and hot pepper sauce. Slice onion and separate into rings; add to marinade along with mushrooms. Cover; refrigerate 8 hours or overnight, stirring several times. Drain before... - 30.3205

Pickled Beans

Have you ever eaten Dilly beans? If you love them, then here is some great news…it is super simple to prepare!! Here is a step-by-step video showing you how to do this. Watch and learn and do it yourself! Keep listening for some tips as the video goes along. - 130.726

Rosy Pickled Eggs

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.364


Won't you like to pickle vegetables for sandwiches at home? Sounds interesting, see the video that shares this recipe and use to make Chicago style Italian beef sandwiches. Watch this fantastic video and prepare and store this simple effortless giardiniara... - 124.496

Homemade Mcdonalds Mcrib

Barry attempts to make a McDonalds McRib from home - 109.918

Salonika Salad

This Salonika Salad is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pasta, veggies, and cheese - this Salonika Salad is something you must not want to miss out on! - 46.3377

Artichokes With Romesco Sauce

To Make Sauce: In a food processor with the metal blade, process garlic and jalapeno until minced. Add bread, tomatoes, vinegar, sherry, and nuts and process until ground. With motor running, slowly pour oil through feed tube. Remove sauce to bowl. To Cook... - 43.9384

Skewered Pork Cubes

Combine everything but pork and kumquats. Use blender if you have one, and let ingredients liquefy. Cut pork in 1-inch cubes, and thread on 6 skewers. Brush meat generously with sauce. Place skewered meat in greased baking pan, and refrigerate, covered, 1/2... - 38.3217

New England Boiled Dinner In Pressure Cooker

Remove the bag from the corned beef, and place on a rack in a small pressure cooker. Add water, bay leaf and garlic. Cover, and pressure-cook about 35 minutes. Cool, and remove cover. Add the whole vegetables, and replace the cover. Continue cooking... - 39.1197

Rotisserie Chicken Salad

This homemade Rotisserie Chicken Salad is low carb and Atkins Induction Friendly. The longer it sits in the refrigerator the better it taste. - 110.02

Dubonnet Dip

MAKING 1. In a non-metallic bowl, combine the cheese with Dubonnet. 2. Whisk with a fork or wire whisk, to blend well until smooth and creamy. 3. Add mayonnaise and relish to the bowl. Stir well. 4. Stir in the tuna, chopped parsley, and onion. Season to... - 40.0529

Low Cal Thousand Island Style Dressing

In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg; blend well. Stir in buttermilk until dressing is as thin as you like. Season to taste with garlic salt, pepper, and hot pepper seasoning. If made ahead, cover and... - 30.9816

Itek Tim

GETTING READY 1. Rinse the duck in water. 2. Cut and discard excess fat. MAKING 3. In a large soup pot, put together duck along with the onion, garlic, ginger, cilantro, peppercorns, cloves, chicken broth, and water. 4. Heat over medium heat to boil. 5.... - 45.9843

Soulful Fried Catfish And Fries (cooking With Carolyn)

A Soul Food favorite, fried catfish and fries complete with homemade tartar sauce. You'll be eating and loving this recipe in no time. - 120.591

Aloo Paratha

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 53.7024

Holiday Chicken Biryani

On holidays we usually look out for something tasty and exciting, and this is an easy recipe that can be doubled as a holiday treat too. I like it when grains are separated not sticky, mildly spiced with no flavor dominating and chicken pieces slightly... - 50.558