Homemade Fruit Recipes

MAKING 1 Wash and dry fruits on paper towels. 2 Brush each piece of fruit with egg white, then sprinkle generously with vanilla sugar. 3 Allow to dry on cookie sheets. (You can place the grapes on cookie sheets, brush with egg white, and sprinkle with... - 47.0248

MAKING 1. In a 4 quart kettle, put together apples, onions and water; cook until apples are tender. 2. Pass mixture through a sieve for food mill. 3. Return mixture to the kettle and cook uncovered at medium heat for 1 hours until sauce is thick and rounds... - 47.0061

GETTING READY 1) Almond cream: In a mixing bowl, beat butter and powdered sugar with electric beaters until light and fluffy. 2) Beat in the lemon zest, eggs, almonds and extracts. 3) Preheat the oven to 325°F. MAKING 4) Crostata of Fruit : Cut the puff... - 45.9685

Grease a 900-ml (1 1/2-pint) basin. Mix together in a bowl all the dry ingredients except the sugar. Soften the butter in a bowl and beat in the sugar until it is light and fluffy. Gradually beat in the eggs and milk. Carefully fold in the dry ingredients and... - 45.9136

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) To make the Danish pastry dough, blend together the fresh yeast with cold water. In case dried yeast is being used, warm the water, dissolve about ½ teaspoon of sugar in it and then... - 45.7884

MAKING 1) In a large pan, saute the pheasant in butter over a low heat, until lightly coloured. 2) Season with the salt and pepper to taste, then cover and cook over a low heat for 30 to 40 minutes, or until the pheasant is tender. 3) Remove on a platter and... - 45.4239

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, combine flours. 3) Add oil, honey, water and orange-blossom water, mixing well. 4) Prepare Volcanos by making rounds of 1-1/2" dimension, hollow inside using your thumb and shape into a cone. 5) Fill the... - 45.4197

GETTING READY 1) In a medium bowl, add apple juice, peanut butter and honey. Stir well. 2) Use a food processor with a metal blade or in a food mill, to add raisins, dates, sunflower seeds, prunes and walnuts. Process or grind briefly to chop... - 44.4592

GETTING READY 1) Preheat the oven to 200°C / 400°F / Gas Mark 6. MAKING 2) Dice the fresh pineapple and mango into 1/2 inch pieces, place in a bowl, drizzle with the rum and keep aside. 3) In a bowl, lightly beat the eggs, sift and add the flour and salt,... - 44.3857

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a bowl, sieve 4 oz (100 g) of-the flour and 1 level teaspoon of the sugar. 3) Mix yeast and all the liquid. 4) Stir for 20-30 minutes until frothy. 5) In a bowl sieve remaining... - 44.2744

GETTING READY 1. Wash all the orange and peel off of their skin. With a sharp knife, cut a slice from the top and base of each orange, and then cut down each orange in strips to remove the peel and all white pith. 2. Wash and peel the grapes. Remove the seeds... - 44.0468

GETTING READY 1 Preheat the oven at 350 degrees farenheit (180°C/Gas 4) 2 Prepare a 2 pt ring tin, base lined and greased. MAKING 3 In a bowl, sift dry ingredients and rub in margarine. 4 Add sugar, sultanas, mixed peel, and cherries. 5 In a bowl,... - 44.0228

MAKING 1)In a saucepan, take dried apricots, apples, peaches, prunes , cherries and the apple sauce. 2)Add spices like cardamom pods, cinnamon stick and cloves. 3)Bring mixture to boil and simmer for 10 to 15 minutes until fruits are soft yet full. 4)Discard... - 43.4697

MAKING 1 Line 4 salad plates with lettuce. 2 Arrange orange, pear and nectarine slices in separate mounds around the edge of each plate, dividing evenly. 3 Place a plum half in the middle, hollow side up; mound the berries on top. 4 In a small cup,mix sugar... - 43.4141

MAKING 1. In a small saucepan, add tapioca and salt, cover with water and allow to come to a boil 2. Turn the heat down to medium-low and allow to simmer until the tapioca turns clear, say fifteen minutes 3. Add orange and pineapple juices, stir to blend and... - 43.4096

GETTING READY 1) In a saucepan, dissolve the sugar in water and lemon juice. MAKING 2) Place the saucepan over high heat to boil the liquid to prepare heavy syrup. 3) Allow to cool. 4) Add in Marsala and stir well. Wait until it cools completely. 5) In a... - 43.1523

GETTING READY 1. Drain apricots, reserving liquid. MAKING 2. On serving plate place cake layer and prick surface with fork. 3. Spoon 1/4 cup reserved apricot liquid over cake. 4. Make pattern of fruit over top of cake, alternating 1 pear half with 2 apricot... - 42.7032

GETTING READY 1. Slice the kiwi fruit 2. Remove the flesh and then cut it into 1 cm (1/2 inch) cubes 3. In a large heatproof dish, place the flesh of the fruit 4. Cover the dish with a cling film and then microwave on HIGH for 2 minutes 5. Puree the fruit... - 42.174

GETTING READY 1)Open the can of fruit cocktail and drain. 2)Peel and slice bananas. 3)Dice the cored and peeled apples. MAKING 4)In a mixing bowl, place the drained fruits and mix in the guavas along with its syrup. 5)Add in diced apples and sliced... - 41.9514

GETTING READY 1) Peel the fruits. 2) Cut bananas into 1 inch pieces; divide oranges and lemon into sections; drain pineapple chunks. 3) Preheat the broiler or a charcoal grill. MAKING 4) In a bowl, place the fruits, pour rum over and sprinkle with 2 tbsp of... - 41.0731

1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and... - 40.9483

MAKING 1. Take a deep and large bowl, add rice, nuts and margarine, and without covering, cook, stirring 1 or 2 times for nuts to turn evenly brown, on High for about 3 minutes. 2. Add milk and sugar and stir till sugar dissolves. Add clove, cardamom, nutmeg,... - 40.8451

GETTING READY 1. Peel bananas, slice into 4 pieces each Place in a large bowl toss with lemon juice. 2. Peel, core and quarter pears and add to bowl tossing to coat with lemon juice. 3. Peel oranges, remove pith and segment into the bowl. 4. Blanch peaches... - 40.814

MAKING 1. Remove any traces of fat from the meat and cut into chunks 2. In a saucepan, melt butter or margarine, add veal chunks to it and fry till golden brown on each side 3. Add about half a cup of water, cover ans simmer for forty five minutes till the... - 40.3689

MAKING 1) Separate fruit and juice into two individual glasses. 2) In a saucepan measure milk. 3) In a basin mix custard powder with enough milk. 4) Boil the milk and turn off heat. Mix into custard blend. 5) Pour the mixture to saucepan and boil stirring... - 40.1802

Mix gelatin and sugar in a large, heavy saucepan, slowly mix in water, then syrup; insert candy thermometer. Heat over moderate heat, stirring constantly, until sugar dissolves, then cook without stirring to 222° F. Gently set pan in a larger pan half full... - 39.9675

GETTING READY 1. Preheat the oven to 400°F; dampen a baking sheet 2. Roll the pastry out to into a 12"X7" reactangle adn cut away the border an inch and a half wide all around the reactangle MAKING 3. Lift the cut rectangle off and roll the solid rectangle... - 39.5482

MAKING 1) Over very low heat, dissolve the sugar in water, stirring constantly. 2) Bring the mixture to a boil and then gently simmer till a syrup has formed. 3) Add the butter and stir well. 4) Add the strawberries, allow to thoroughly warm, and then add the... - 39.5466

MAKING 1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight. 2) Grease an 8-inch round cake tin and then line it with a greased greaseproof paper. 3) Into the fruit mixture, stir the... - 38.5997

MAKING 1 Pare a thin layer of peel from 1 orange with a vegetable parer, then cut into slivers. 2 In a small saucepan; place the slivers and add water to cover; simmer for 15 minutes; drain. 3 While the peel cooks, pare the white membrane from the cut orange... - 38.1626

MAKING 1) In small saucepan, soak gelatine in 1/4 cup of ginger ale. 2) Heat the saucepan gently and mix to dissolve the gelatine. 3) Take off from the heat. 4) Add in the remaining ginger ale and extract. 5) Pour the mixture in and 8 inch square pan, so it... - 38.1143

MAKING 1) In a blender, add fruit and nuts to grind. 2) Pour in lemon juice and mix well. 3) Prepare balls to roll in shredded coconut or seeds. 4) Place inside refrigerator to chill. SERVING 5) Serve the balls as snacks with any cold beverage. - 36.9613

MAKING 1. In a bowl, blend together the milk and cornflour 2. Transfer this to a saucepan and bring to a boil; reduce the heat when it begins to boil 3. Add in all the rest pf the ingredients and allow to simmer for a few minuites until thick enough 4. Pour... - 36.2139

Sprinkle the turkey portions with the seasonings; slice the leek. Melt the butter in a pan and fry the prepared leek until it becomes transparent, then sprinkle with the flour. Stir in 6 tablespoons of cold water and leave on a low heat. Heat the oil in a... - 35.959

MAKING 1.Take a saucepan, put water, gelatin and salt in it. 2.Allow the gelatine granule to soften by leaving the mixture for a minute. 3.Once done, boil and add the grape juice. 4.Transfer the mixture to a bowl and chill. 5.Add fruits and... - 34.9809

Thaw peaches. Combine peaches, .sugar, and cinnamon in blender. Whirl at medium speed until smooth. Add butter milk; whirl again. To serve, pour into six 8-ounce glasses. Slice orange very thin; garnish each glass edge with an orange wheel. Top with dash of... - 34.6181

GETTING READY 1.Mix the fruit cocktail and grape juice. 2.Put water to make the juice 1 3/4 cups. MAKING 3.Take a small saucepan, put 1/2 cup juice mixture and gelatin granules in it and leave for a minute. 4.Heat the mixture until gelatin dilutes. 5.Turn... - 33.7652