- » Homemade French Baguette
Homemade French Baguette Recipes
Enjoy our collection of Homemade French Baguette recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Homemade French Baguette recipes.
Whole Wheat Baguettes
1. Combine yeast, sugar, salt, and water in a large bowl.
2. Add the all-purpose and whole wheat flours a little bit at a time, mixing well. Expect the dough to be sticky and add enough flour to make it possible for you to move the dough to a lightly floured... - 39.4984
Love asparagus? Then you will love the asparagus tapas for sure. This recipe of seasoned asparagus stuffed in bread makes the right pick as an appetizer. Try this asparagus tapas recipe. - 43.7357
Classic French Onion Soup
Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.809
French Onion Soup In A Onion Bowl
Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.)
Blend in the salt and sugar, increase the heat to medium high and let... - 47.5756
Moroccon Lamb Tajine With Almonds
Looking for a meat preparation for a get-together? Try Moroccan Lamb Tajine with Almonds! This dish is prepared from lamb shoulders and seasoned with spices. It is a sure-fire hit with the guests. This delicious meal will definitely leave your guests asking... - 107.129
Caramelized Onion And Cheese Rounds
In a large skillet cook the sliced onion in oil and margarine about 3 minutes or just till tender.
Add the chopped walnuts and the sugar.
Continue to cook and stir about 5 minutes or till onion is slightly caramelized and walnuts are lightly toasted, stir in... - 40.5993
Preheat oven to 450° F.
Heat margarine in a large saucepan over medium-high heat.
Add onions and saute 2 minutes.
Cover and cook until translucent.
Stir in broth and pepper; bring to a boil.
Ladle equal portions into 6 ovenproof bowls.
Place 2 bread slices... - 32.1032