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Homemade Foie Gras Recipes
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Homemade Foie Gras
Chop the liver and the pork very fine, using a meat grinder or processing it for 40 seconds in a food processor.
Add the remaining ingredients, except the bacon slices.
Mix well until creamy.
Line the bottom of a Py-rex bread pan with 2 slices of bacon.
... - 40.8734
Homemade Foie Gras
1.In the meat grinder or in the food processor for 40 seconds, put calf or beef or lamb liver and porkand chop into fine pieces.
2.Preheat the oven to 350 degrees.
3.Put onion soup mix, egg, table cream, pepper, salt, flour and bay... - 42.8333
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