Homemade Fish Recipes

1. Clean, wash and cut fish into slices. 2. Apply salt and leave aside. 3. Grind chillies, garlic, cumin, and coriander leaves. 4. Grate coconut, add a little,warm water and extract milk. 5. Soak tamarind and squeeze out pulp. 6. Soak jaggery in tamarind... - 47.0073

MAKING 1) Take a deep saucepan and melt the butter in it. 2) Add the carrots, celery, onion and olive oil to it.. 3) Cover the saucepan and cook over medium heat for 10 minutes. 4) Add the tomatoes to it, season with salt and pepper before adding boiling... - 46.6829

GETTING READY 1) Take the halibut and remove the skin as well as the bones from it. 2) Cut into 4 pieces before sprinkling salt and pepper on it. 3) Allow it to stand for 10 minutes. MAKING 4) Sprinkle white wine on the halibut pieces. 5) Wrap each piece in... - 46.6066

Rub lime juice and salt on fish and leave to marinate for half an hour. Mix both ground pastes. Heat oil in a pan and fry ground spices. Add coconut milk, ginger, green chillies, curry leaves and salt. Mix well. The texture should be that of milk. Add water... - 46.5081

MAKING 1. Take the fish and stuff it with a filling of almonds and butter mixed with seasonings. 2. Hold it in place by means of a string if required. 3. Take a double sheet of heavy-duty foil and arrange the fish on it. 4. Add some white wine on top. 5. Wrap... - 46.2932

Ensure that the fish is completely free of skin or bone and any discoloured flesh. Using a mortar and pestle or a food processor, make a paste of the fish with the nutmeg, onion, garlic and lemon juice. Blend in the egg whites and then chill the mixture for... - 46.0097

This fish au gratin can be prepared with any fish like sole or trout. Flavored with parsley and thyme, the fish au gratin is baked with cheese and breadcrumbs. Enjoyed by everyone, especially the kids, this fish au gratin is a simple and healthy way to... - 45.8225

Have the fish split and boned. Wash and dry; rub inside and out with 1 teaspoon salt and 1/2 teaspoon pepper. Melt half the margarine in a skillet; saute the onions, celery, green peppers and mushrooms 10 minutes. Mix in the bread crumbs, thyme, almonds and... - 45.7493

MAKING 1. Using a sharp knife, cut the fillet into serving size pieces. 2. In a large bowl, prepare a marinade mixture with oil, lemon juice, honey, garlic, ginger and soy sauce. 3. Dip the fish cubes in the marinade; add onions and tomatoes to the fish. Mix... - 45.6386

GETTING READY 1. Pre heat the oven by setting it to 425°F. MAKING 2. Take a baking dish and butter it well. 3. Arrange the potatoes, onions and tomatoes in thin layers in that order. 4. Season the vegetables with salt and pepper and dot them with butter. 5.... - 45.2662

GETTING READY 1.Preheat the oven to 180 degrees. MAKING 2.In a skillet, heat oil and deep fry the fish fingers until golden. 3.Take the fingers out on paper towels. 4.Take a casserole dish or foil container and put the fingers in it. 5.Heat butter in a pan... - 44.9277

GETTING READY 1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes. 2) Rinse and dry the fish. 3) Cut into 2 1/2 cm (1 in.) strips. 4) Grease a pot or a deep frying pan with butter. MAKING 5) Put the fish in it. 6) Pour the stock... - 44.8235

GETTING READY 1) Wash and dry the shrimp after shelling and de-veining it. 2) Cut out the skin and take out the bones from the fish before cutting it into small pieces. 3) Season with salt and pepper. MAKING 4) Take a baking dish and grease it with... - 44.7743

GETTING READY 1) Preheat the broiler. MAKING 2) In a 10-inch skillet, saute the mushrooms and onion in the margarine, until the onion is translucent. 3) Sprinkle over the flour, salt and pepper, stir constantly and cook for 1 minute. 4) Gradually stir in the... - 44.5542

GETTING READY 1. Prepare the marinade by whisking all the ingredients. 2. Add fish steaks and turn over a few times for even coating. 3. Refrigerate, covered, for about half an hour or 24 hours. 4. Preheat oven to 350°F. 5. Cut 6 hearts from parchment... - 44.1554

MAKING 1.In a pan, heat butter and add flour to it and cook by stirring for 2 minutes. 2.Turn off the flame and gradually add milk to the mixture. 3.Put the pan on heat and let the mixture boil by stirring. 4.Cook on low flame until thick. 5.Once done, add... - 43.9953

GETTING READY 1) Use salt and pepper to season the fillets. 2) Preheat oven to temperature of 375 degrees. 3) Use non-stick cooking spray to spray 4 muffin cups of about 2 ½-inch diameter each. 4) Into each muffin cup, fit 3-ounces fish, overlapping ends... - 43.8361

MAKING 1) In a small bowl, mix the buttermilk and cheese together, keep aside. 2) In another small bowl, mix the flour and seasonings together, keep aside. 3) On a wax paper sheet or a paper plate spread cornmeal, keep aside. 4) Sprinkle the fish with the... - 43.5694

1. Clean, wash in several rinses of cold water and cut fish. 2. Peel and slice garlic, ginger and onions; slit green chillies. Make two extracts of coconut milk. 3. Heat oil, saute sliced onions. Add turmeric and cook for 2 to 3 minutes. 4. Add garlic,... - 43.4365

GETTING READY 1. Preheat the oven to 450°F. 2. Grease 1 large or 2 medium baking sheet with vegetable oil or cooking spray MAKING 3. Take a large nonstick skillet and in it heat oil over moderate heat. 4. Add and sauté the onions and garlic, for 5- 7... - 43.224

Wash fish and drain thoroughly. Heat oil in a kadhai or wok over moderate heat. Add ginger, lower heat and stir-fry for 1 minute. Add fish and stir-fry for 3 minutes till cooked through. Tip fish into a bowl. Combine remaining ingredients except garnish in a... - 42.9373

Arrange fillets in 9-inch square baking dish with thickest portions toward outside of dish. Set aside. In small mixing bowl, blend all topping ingredients. Spread over fillets. Cover with plastic wrap. Microwave at High for 5 to 10 minutes, or until fish... - 42.7616

1. Roast and powder coriander, red chillies, cumin and fennel. 2. Clean and slice fish. Wash well. 3. Rub over with pepper, salt and turmeric. 4. Heat oil. Lightly fry the fish. 5. Grate coconut and extract milk. 6. Peel and slice onions, garlic and... - 42.5909

MAKING 1)In a bowl, mix 4 tbsp Maggi Coconut Milk Powder with 1 cup warm water. Make thick coconut milk and keep aside. 2)In a bowl, mix 6 tbsp Maggi Coconut Milk Powder with 3 cups warm water. Make thin coconut milk and keep aside. 3)Heat a karahi, fry the... - 42.5708

GETTING READY 1) Grease 4 scallop shells or individual heatproof dishes lightly. 2) Preheat broiler to medium heat. MAKING 3) Into a heavy-bottomed skillet, put the frozen fish steaks and pour water over them. 4) Add the bay leaf, onion and seasoning and... - 42.5528

MAKING 1) Allow the fish to stand at the room temperature for 20 minutes . 2) Slice into 1" pieces. 3) Drain the pineapple well. 4) Keep the pineapple chunks aside 5) Reserve the juice to use later. 6) In small bowl blend the reserved pineapple juice and... - 42.5365

1. Prepare stuffing. Fry chopped onion and celery till tender but not brown. 2. Combine all ingredients and mix well. If too dry add a little milk or stock. 3. Clean, fillet and skin fish. 4. Place a small roll of stuffing on each piece of fish. 5. Roll fish... - 42.4896

Preheat the oven to 375°. Rinse and dry the fish fillets and place them in a single layer, skin side down, in an oiled 9 x 12-inch baking pan. Sprinkle with salt and set aside. Toast the whole cumin seeds in a dry skillet for a few minutes. Grind them in a... - 42.4589

GETTING READY 1) Grease 4 scallop shells or individual heatproof dishes lightly. 2) Preheat broiler to medium heat. MAKING 3) Into a heavy-bottomed skillet, put the frozen fish steaks and pour water over them. 4) Add the bay leaf, onion and seasoning and... - 42.4522

Cut tofu squares in half diagonally to make 8 triangles. Let drain in a colander for at least 15 minutes, then place between paper towels and gently press out excess water. On widest side of each triangle, cut a pocket to within 1/2-inch of edges. Gently fill... - 42.4476

Saute onion, bell pepper, celery over medium heat in oil. Stir in flour. Add V-8 juice and bring to a quick boil. Let boil for 5 minutes. Add wine, lemon and bay leaf. Reduce heat to low and let simmer for 2 hours. Add fish, parsley, green onion tops and cook... - 42.323

MAKING 1)Rinse mushrooms and then later slice it. 2)Mince shallot and parsley. 3)In a heavy skillet place mushrooms, shallot, parsley, wine and butter and cover it. 4) Add small fillets of fish in the skillet, placing flesh sides up. 5)Sprinkle with salt and... - 42.2618

GETTING READY 1. In cold water, rinse lettuce leaves and shake off excess. MAKING 2. On a 9-inch (23 cm) pie plate place and microwave them at High for 20 seconds or until limp. 3. On work surface, overlap 2 lettuce leaves slightly and top with half of the... - 42.0959

MAKING 1 From top of each tomato, cut a 1/2-inch slice. 2 With the help of a melon bailer, core the tomatoes leaving 1/4 to 1/2 - inch thick shell. 3 Drain throughly on paper towels by turning over. 4 In a bowl, mix together fish, rice, egg, cheese... - 41.6714

Marinate prawns with salt and lime juice for half an hour. Heat oil in a pan and fry onions till brown. Add ground spices and fry well. Add prawns and simmer till done. Add a little vinegar, salt, sugar and tomato ketchup. Serve hot with boiled rice and plain... - 41.6241

PREHEAT THE OVEN to 375°F. CUT THE SALMON and halibut fillets into 4 equal pieces (for a total of 8 pieces), preferably all the same size (about 1 inch by 4 inches). LAY ONE PHYLLO sheet on the work surface, with the long side toward you. (Keep the remaining... - 41.2932

Season the fish with the salt and pepper. Cut 4 pieces of aluminum foil large enough to wrap the fillets. Brush one side of the foil with a little oil. Place a fillet in the center of each piece; sprinkle with the onions, parsley, wine and remaining... - 40.7376

1. Clean the fish well in salted water and make gashes on both sides. 2. Moisten the chilli powder with a little water and keep aside. 3. Heat oil in a pan. Add mustard seeds and allow to splutter. 4. Add the ground onion paste and saute over low heat until... - 40.5708

GETTING READY 1. In a large pan,pour in the oil and heat it gently 2. Add the chopped celery and onion and cook till it is translucent 3. Add the whole wheat flour to the pan and continue stirring over low heat till the flour is cooked through. 4. After one... - 40.516

GETTING READY 1) Remove any bones and black membranes ffrom fillets. 2) Cut fillets into smaller pieces and grind them with chopped onions. MAKING 3) Combine fish mixture with eggs, salt, pepper, cornstarch and flour. 4) Place the mixture in fridge for appx.... - 40.478

Salt and pepper fish. Soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker. Fill pan with water, being careful not to splash on fire. Place fish on... - 40.4426

Pour 16 oz. wine and 16 oz. water into a large saucepan with a cover. Peel and slice 1 carrot and 1 onion, and add to saucepan with 1 teaspoon salt, 10 peppercorns, 1 bay leaf, 2 whole cloves, 1 sprig thyme, 6 sprigs parsley, 3 sticks of celery and 1 lb. fish... - 40.2553

Water salt fish for 12-14 hours, depending on the thickness of cod. Pour off water for soaking, then cook fish. Bring it to a boil, then simmer 10 minutes; drain. Remove skin, bones and flake. Soak hard bread until it can be cut with a knife. Bring just to a... - 39.825

Preheat oven to 350 °F (175 °C). In a saucepan, melt butter. Fold in flour, salt and pepper. Gradually blend in milk, stirring until sauce thickens. In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes. Add fish, egg slices and bell pepper. Coat... - 39.518

GETTING READY 1. Cut the fish into 5 –inch x 3-inch pieces. MAKING 2. In a shallow pan, arrange the fish pieces and cover with vinegar, bay leaves, pepper corns, oil, chopped onion and lemon juice. 3. Cover the pan with its lid or with a aluminum foil. 4.... - 39.4156

Cut four 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place parchment hearts on baking sheets. Lightly brush one side of each heart with 1 to 2 tablespoons vegetable oil,... - 39.1188

GETTING READY 1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel. MAKING 2. Coat the fish spread over hoisin sauce and then sprinkling with soy sauce, sherry, gingerroot and green onion. 3.... - 38.3924

Place fish in 12- x 8-inch baking dish. Add wine, lemon juice, salt, and pepper. Dot with 1 tablespoon of butter. Microwave at HIGH 3 minutes or until butter melts. Remove fish and reserve liquid. Cut four 12- x 15-inch pieces of parchment paper. Butter each... - 38.2061

MAKING 1 As per the package directions, thaw the fish. 2 Dip the pieces in French dressing. 3 In a skillet, heat butter. 4 Add in fish. 5 Sprinkle onion over the top. 6 Cook over moderate heat for 7 or 8 minutes on each side, turning... - 38.0904

MAKING 1)Slice the fillets into serving sized pieces or leave as whole. 2)For Grilled Fish: Season the fillets with salt and paprika 3)Keep the fillets on separate aluminum foil sheet. 4)In a small bowl, mix butter and Tabasco. Pour the mixture over the... - 38.0803

Combine onion and 2 tablespoons cilantro; set aside. Combine salsa, broth, garlic, and 2 tablespoons cilantro in container of an electric blender; cover and process until smooth. Transfer mixture to a saucepan; bring to a boil. Reduce heat, and simmer,... - 37.5574

Cook half the onion in 2 tablespoons butter until soft. Add rice, parsley, about 1 tablespoon lemon juice, salt and pepper to taste. Stir over low heat until well mixed. Rub fish with lemon juice and season with salt and pepper. Put half the fillets in... - 37.507

Preheat oven to 350 degrees. Spray an 8 x 8-inch baking dish with vegetable cooking spray. In prepared dish arrange half the fillets in a single layer. Spread with mustard. Layer rice, parsley, onion and green pepper over fillets. Arrange remaining fillets... - 37.4796

GETTING READY 1) Wash and drain the salmon. 2) Flake it. 3) Take the spinach and chop it into small portions. 4) Preheat the oven by setting it to desired temperature. MAKING 5) Take a glass casserole of 1 quart capacity and grease it. 6) Arrange the salmon... - 37.2474

Preheat oven to 350°F. Spray shallow 2-quart flameproof casserole with nonstick cooking spray. Arrange fillets in casserole and sprinkle evenly with salt and pepper; bake until fish flakes easily when tested with a fork, 10 to 15 minutes. While fish is... - 37.1962

Remove skin from fish all in one piece, starting at backbone. Remove bones from fish and grind flesh. Grind onions, combine 1/3 of onions with fish and grind again. Add crumbs to fish with egg, salt, pepper and water. Mix until smooth. Wash fish skin, fill... - 36.6123

Preheat oven to 350°F. Spray shallow 2-quart flameproof casserole with nonstick cooking spray. Arrange fillets in casserole and sprinkle evenly with salt and pepper; bake until fish flakes easily when tested with a fork, 10 to 15 minutes. While fish is... - 36.455

1. In a large bowl, mix together the ground cumin, 1 teaspoon each of the ground coriander, ginger and garlic, 1 1/2 teaspoons of the chilli powder, the mango powder, 1 teaspoon salt and the lemon juice. Drop the pieces of cod into the spice mixture and coat... - 35.8548

MAKING 1. Trim the crust of the brown bread slices and spread butter/margarine on both the sides 2. Spread with tomato paste and top with a slice of cheese and a frozen fish finger. Bring the corners of the bread together diagonally and secure with wooden... - 35.483

MAKING 1) Prepare fish fillets as per the directions on the package. 2) Place a slice of ham and cheese over each of the cooked fillet. 3) Place in the oven for 2-3 minutes or until the cheese is partially melted. 4) In a small saucepan, heat the soup and... - 35.4044

Thaw fish, if frozen. Place in a single layer in a baking dish. Combine French dressing, soy sauce, and ginger. Pour sauce over fillets and marinate 10 minutes. Cook, uncovered for 2 minutes. Turn fish, cover, and cook an additional 2 or 3 minutes. Let stand,... - 35.1477

Preheat the oven to 375°. Rinse and dry the fish fillets and place them, skin side down, in an oiled baking pan. Sprinkle with the lemon juice, dill, and salt and pepper. Spread the sour cream evenly over the fillets. Break the onion slices into rings, and... - 34.8144

Remove skin and bones from fish and flake fish. Combine all ingredients except Foo Yung sauce and sesame seeds. Pour 1/3 cup fish mixture onto a hot greased griddle or skillet and fry at moderate heat for 2 or 3 minutes, or until brown. Turn carefully and fry... - 34.1899

Put the fish into a pan and add the water, lemon juice, bay leaf, shallot and celery. Cover the pan and simmer for about 10 minutes or until the fish is tender. Drain the spinach and arrange in the bottom of a casserole dish. Place the cooked fish over it,... - 34.1193

Bring a large pot of salted water to the boil and cook the pasta until just tender-8-10 minutes, according to the variety you are using. In the meantime, to make the dressing whisk together the olive oil, garlic, orange juice (and lemon, if using), orange or... - 33.7344

MAKING 1) In a bake-and-serve platter, spray the vegetable coating and place the fillets in a single layer. 2) In a bowl, mix the soy sauce, ginger and french dressing together, pour over the fillets and keep aside for 10 minutes. 3) Place the platter about... - 33.2443

Thaw fish, if frozen. Arrange on greased rack of unheated broiler pan. Brush with 2 tablespoons of the butter. Broil 4 inches from heat 5 to 10 minutes or till fish flakes easily when tested with fork (allow 5 to 6 minutes for each 1/2 inch of thickness). Mix... - 32.8423

Combine the fish bones, onions, celery, carrot, bay leaf, parsley, thyme, and peppercorns in a large stockpot. Add the water, plus the wine, if using, and bring to a boil. Reduce to a slow simmer and simmer, uncovered, for 50 to 60 minutes. Strain the broth... - 32.3862

Melt butter in skillet. Combine remaining ingredients and place in skillet; fry slowly until well heated and slightly browned, about 10 minutes. Serve with parsley. - 32.1713