Homemade Egg Noodles Recipes

Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. Turn dough onto well-floured cloth-covered board; knead... - 34.5205

Combine the flour and eggs in a bowl and mix well, adding a little water if necessary to keep the dough soft. Shape into a ball. Knead the dough on a well-floured cloth-covered board until smooth and elastic. Let stand, covered, in the refrigerator for 1 to 2... - 29.0788

1 Beat egg well with salt in medium-size bowl. Stir in 1 cup flour, and then mix in enough of remaining 1 1/2 cups to make stiff dough. (It should be slightly stiffer than piecrust dough.) 2 Turn out on floured pastry cloth or board; knead a few times to - 15.5414

Place eggs, water, and flour in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix for 30 seconds. Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes. Hand knead dough for about a minute. Cover with dry towel and let... - 20.4383

Egg Noodles: Put flour, salt and eggs in a bowl. Using your hand, mix together, adding 1 tbs.of water at a time and mixing until dough forms a ball. Place dough on a wellfloured board and knead until smooth and elastic, about 8 to 10 minutes. Cover and let... - 40.945

We often buy readymade pasta from store but have you ever tried making the noodles at home? Here is a video in which the chef shows how to make them at home with flour and eggs. Watch this interesting video. - 109.242

Beat the egg, then add the salt and enough of the flour to make, a very stiff dough. Knead on a floured board for 3 or 4 min., then roil out in a thin sheet. Cover with a towel and let stand about 20 min. Then roll up as you would a jelly roll, cut into thin... - 26.1628

Mix the flour and salt in a large bowl. Make a large depression in the center of the flour mixture. Mix the eggs, oil, and water. Pour into the center of the flour. Work flour into the liquids by hand to make a stiff dough. Place dough on unfloured... - 34.7123

In a mixing bowl, combine the flour and nutmeg. In a measuring cup, whisk together the milk, water, and egg; add to the flour and stir with a wooden spoon to form a soft dough. In a large heavy saucepan, bring 3 quarts water to a boil over high heat. Working... - 30.9488

Put 1 1/2 cups of the flour in the workbowl of a food processor along with the eggs and the olive oil. Process for about 30 seconds. If the mixture forms a ball immediately and is wet to the touch, mix in the remaining flour by the tablespoon and process... - 30.2398

MAKING 1) Take a board and place flour on it. Make a well in the center. 2) Drop the eggs, salt and water into it. 3) Work on the flour with one hand and knead until elastic and smooth. 4) Roll and stretch dough as thin as possible. 5) Let stand the rolled... - 37.9441

Place the flour in a large bowl, and make a well in the flour. Add the eggs and oil. Pinch, pinch, pinch until the flour is blended with the eggs and oil. You may have to add a couple of tablespoons water to get a very firm dough. Knead on a table until... - 30.5667