Homemade Dill Pickle Recipes

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Homemade dill Pickles

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 34.2744

Dill Pickles

Wash cucumbers and chill in ice water. Sterilize jars, tongs, a cup and a funnel. Bring water, alum, vinegar and salt to a boil. Reduce heat and keep liquid simmering. Drain and dry cucumbers. Drain jars. Put a sprig of dill and a clove of garlic in each... - 33.3559

Dill Pickles

Select thin cucumbers, wash and dry. Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours. All cucumbers must be under the brine. It may be necessary to prepare more brine. Drain and wipe dry. Place in sterilized jars with layers of... - 37.2374

Dill Pickles (kiszenie Ogorkow)

Scrub cucumbers. Place a layer of dill on bottom of a large ceramic bowl or crock. Cover with half the cucumbers. Add another layer of dill, then the remaining cucumbers. Add garlic. Top with a final layer of dill. Mix vinegar, water, and salt. Pour over dill... - 32.6302

Saltless Dill Pickles

1 Divide the corianderseeds, turmeric, onion, carrot, and dill equally between 2 clean 1-quart canningjars, then add 4 cucumbers to each. 2 Meanwhile, in a medium-size enameled or stainless steel saucepan, bring the water and vinegar to a boil over high... - 33.2332

Dill Pickles

1. Wash sealers in hot water. Rinse. 2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired 3. Wash the cucumbers, then prick several times with a fork and pack into the sealers. 4. Put 1/2 tsp. alum in each... - 34.1041

Dill Pickles

Wash freshly picked firm cucumbers of uniform size, scrubbing them if necessary to remove any soil. Cover with ice-cold water, and leave overnight; then drain. Drop 1/2 clove of garlic or 1/2 teaspoon minced garlic in each clean sealer, and add a sprig of... - 28.7195

Home Made Dill Pickles

You can learn how to make homemade dill pickles. These dill pickles are actually fermented so they are the old style fermented dill pickles. - 0

Easy Dill Pickles

Soak the cucumbers overnight in a solution of cold water and 4 tablespoons of the salt. Drain the cucumbers and arrange them in large pickling jars. Add the garlic pieces to the cucumbers at even intervals. Pack the dill weed evenly around the cucumbers, and... - 26.786

Fresh Dill Pickles

1. Wash cucumbers well; drain on paper toweling. Combine 16 cups water and salt in a very large glass or ceramic bowl; add cucumbers. 2. Cover the container with plastic wrap; let stand 12 to 18 hours. 3. Next day, pour off brine; drain well. Combine vinegar... - 27.5942

Tartar Sauce With Dill Pickles

Combine all ingredients; chill. - 22.2079

Easy Homemade Sweet Pickles

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2-inch slices. Wash, rinse, and drain the jar; fill with the pickle slices. Add garlic. Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed. Bring to boiling, stirring... - 32.432

Tartar Sauce

Combine 1/2 cup mayonnaise with 2 tablespoons chopped dill pickle, 2 tea-spoons chopped pimento, 1 teaspoon each chopped onion and parsley and 1 teaspoon lemon juice. - 12.9354

Bold-and-spicy Tartar Sauce

Combine all ingredients, stirring well. Chill overnight. Serve with fried fish. - 18.8594

Bread-and-butter Pickles

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 38.9175

Dilly Beans

GETTING READY 1) Stem the green beans. MAKING 2) In hot sterilized jars, equally pack the green beans. 3) Into each pint add 1/4 tsp red pepper, 1 clove garlic and 1 head of dill. 4) In a saucepan, heat the water, salt and vinegar together. 5) Bring to a... - 39.2793

Pickled Herring In Sour Cream (sledzie Marynowane W Smietanie)

The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve... - 35.7894

Pickled Shrimp

Combine oil, lime juice, vinegar, chives, salt, dill, hot pepper sauce, and capers. Add shrimp; toss. Chill several hours, stirring occasionally. Drain and serve with wooden picks. - 33.3755

Mustard-pickled Wax Beans

Wash the beans, and trim off the tops and tips; then cut diagonally into 1-inch pieces. Dice the peppers. Cook the beans in boiling salted water until barely tender. Stir in diced pepper, and cover. Cook 1 minute. Drain. Mix the next 7 ingredients together in... - 41.0617

Dill Artichoke Potato Salad

1 Scrub potatoes with a vegetable brush under running water. In a covered kettle cook unpeeled potatoes in boiling lightly salted water about 20 minutes or just until tender. Drain. Cool potatoes; cut into bite-size pieces. 2 In a very large bowl stir... - 30.038

Dill Bean Sticks

Remove tips from the beans and leave whole. Boil until crisp-tender, about 8-10 minutes. Plunge into ice water quickly. Pack upright in sterilized pint jars. Divide the dill and garlic among the jars. Heat remaining ingredients together and add to the bean... - 37.0587

Pickled Cauliflower

Combine water, vinegar, and salt in large saucepan; bring to boil. Clean cauliflower; break into florets. Soak in ice cold water. Sterilize 12 pint jars. Put 14 teaspoon garlic powder, 1 garlic clove, 2 peppers, and 1 dill sprig in each jar. Fill each jar... - 36.6266

Pickle-topped Fish Portions

Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish. Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper. Fold in egg white. Pour mixture over fish portions. Bake at 400° till fish flakes easily when... - 34.6285

Pickle Pops

1. Slit each frankfurter lengthwise; stuff with a pickle strip; fasten with wooden picks. Place on grill about 6 inches above hot coals. 2. Grill, turning and brushing often with steak sauce, 10 minutes, or until crispy-brown. Serve in the toasted frankfurter... - 14.8312

Homemade Tartar Sauce

Mince the scallion, pickle, and parsley in a food processor or blender. Combine with the mayonnaise and mustard, and season with salt and the cayenne pepper. - 25.4506

Homemade Tartar Sauce

MAKING 1. Scoop mayonnaise into a large bowl. 2. Add the minced onion and dill pickle, mixing thoroughly. 3. Allow this to sit for a few minutes while the liquid in the onion and pickle thin down the mayonnaise. Stir again and set aside. SERVING 4. Serve... - 94.725

Homemade remoulade Sauce

Combine all ingredients in a small bowl. Divide evenly. - 25.2167

Grilled Salmon With Homemade Tartar Sauce

GETTING READY 1. Preheat the grill. 2. For Making Tartar Sauce - Scoop mayonnaise into a large bowl. 3. Add the minced onion and dill pickle, mixing thoroughly. 4. Allow this to sit for a few minutes while the liquid in the onion and pickle thin down the... - 93.3534

Homemade Masala Vade

These indian fritters are made for special occasions in the indian household. There are different types of vada's and this is one of them.Tasty and crunchy !! - 0

Cheese And Chive Hotties

Chill the fresh loaf in the freezing compartment of the refrigerator for 30 minutes to make slicing easier. Cut and butter as many thin slices as possible along the whole length of the loaf. Remove crusts. Sprinkle each slice with cheese, chives and... - 24.9668

Beef Tartlets

1 Prepare pie crust mix, following label directions, or make pastry from your own favorite one-crust recipe. Roll out, half at a time, 1/8 inch thick; cut into 18 two-inch rounds. Fit into shallow 1 3/4-inch tart pans or tiny muffin-pan cups. 2. Combine... - 28.1064

Natural Sandwich Spread

1. In a medium-sized bowl combine the mayonnaise, yogurt, dill pickle, celery, red pepper, parsley, herbs, scallions, and soy sauce. Mix well. 2. Mix the turmeric with the lemon juice and add to mayonnaise mixture. Cover and chill. - 23.845

Spicy Oyster Stew

Heat 1/4 cup butter or margarine in skillet, but do not brown. Add oysters with liquid and next 5 ingredients. Heat only until edges of oysters curl slightly; then add milk. Heat quickly, but do not boil. Serve with additional dash of paprika and lump of... - 33.4901

Peanut Butter-bacon Spread

This Peanut Butter Bacon Spread is a great way to grace your favorite picks. This is best served on crackers! - 28.1699

Sandwich Trays

For open-faced smoked sturgeon and smoked beef sandwiches, cut 8 thin slices of the stone-ground brown bread. Trim the crusts, butter evenly with sweet butter, cut into thirds, and lay thin slices of sturgeon on 12 of these fingers and beef on the... - 45.4546

Hotpot Soup (pot-au-feu)

Hotpot Soup (Pot-au-feu) is a mouth watering appetizer. An easy to prepare Hotpot Soup (Pot-au-feu) wont let you forget its taste forever. So, give it a try and squander its taste! - 42.577

Herring Salad

Dice herring, potatoes, dill pickles, apples and onions to approximately the same size as the beets. Mix together with beets, and add just enough sour cream to bind mixture; add salt and pepper. Garnish with dill. - 23.0102

Cinnamon Cheese Balls

Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a try. - 34.756

Beef Rollups

Heat oven to 350 degrees. Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork. Divide into 12 equal parts (about 1/4 cup each). Cut each dill pickle into 6 strips lengthwise. Dry well on paper towelling. Wrap... - 43.8052

Tartar Sauce (sos Tatarski)

This tartar sauce recipe is a homemade recipe for tartart sauce that oten accompanies fries and fried fish. Fresh and flavorful, the homemade tartar sauce is made with eggs, sour cream ,mustard and mushrooms for a heavy bodied flavor. Combined with added oil,... - 36.8725

Vinaigrette French Dressing

1. Combine salad oil, vinegar, and French Dressing Mix in a jar with a tight cover and shake well, or whirl in a blender. 2. Add pickle, chives, and hard-cooked egg; stir to combine - 20.6083

Hero Sandwich

Slice bread in 3 lengthwise slices. Butter bottom slice, and spread with mayonnaise. Cover with lettuce, over which arrange alternate slices of tomatoes and cucumbers. Top with buttered center slice, and spread with mustard. Cover with cheese slices, onion,... - 32.8538

Ham Pinwheels

1. Blend deviled ham, mushrooms, dill pickles, parsley and mustard in a small bowl. 2. Separate 1 package of the rolls into 4 rectangles; pinch dough at markings to seal. Spread each rectangle with 3 tablespoons of the ham mixture; starting at short end, roll... - 23.0729

Hamburger Kabobs

Put meat in a mixing bowl. Stir in egg white, catsup, salt, pepper, and garlic powder. Shape hamburger into 1 1/ 2h balls. Thread skewers with hamburgers, dill pickles, onion, and cherry tomatoes, ending with pieces of hamburger bun. Preheat the grill. Set... - 35.5469

Piquant Mayonnaise

Rub bowl with 1/2 clove garlic; add 2 tablespoons each chopped green pepper and pimento, and 1/4 cup each chopped celery, dill pickle and chili sauce; add 1 cup mayonnaise, and combine gently. Serve with green salads. - 14.7049

Gentleman 's Steaks

MAKING 1. Drain the beans 2. Quarter, core and slice the apples crosswise 3. In a bowl, mix apple, beans, onion, vinegar, sugar and salt together 4. Drain cottange cheese till smooth 5. In a bowl, mix mayo, dill, parsley, tarragon and three tablespoons of... - 40.7855

Chicken And Sausage Ragout

Cut the chicken into bite-sized pieces. Slice the pickle. Melt the butter in a saucepan and add the pieces of chicken, paprika, salt, pepper, stock and wine. Bring to the boil and simmer for 25-30 minutes, until the chicken is tender. Add the salami slices,... - 38.1087

Ham And Tuna Sandwiches

Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill. Spread 8 slices bread with tuna mixture. Top each with a lettuce leaf, then remaining bread. - 28.9622

Zippy Tuna Sandwich

In a small mixing bowl combine tuna, egg, pickle, celery, mayonnaise, and mustard; mix gently. Divide among 3 small airtight containers. Chill overnight. Store up to 3 days in the refrigerator. Makes 3 servings. For each serving, pack 1 lettuce leaf and 2... - 28.8657

Dilly Turkey Melt

In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining... - 33.5201

Blue Ribbon Burgers

1. In a medium-size bowl, mix the beef, Worcestershire, red pepper sauce, and lemon pepper until well blended. Form into six 6-inch patties, about 1 1/2 inches thick. Cover with plastic wrap and refrigerate overnight. 2. Preheat the grill or broiler. Grill... - 33.3232

Creamed Scandinavian Cabbage

Cook cabbage in boiling water until almost tender, 5—6 minutes. Drain, and add remaining ingredients to pan. Heat through. - 21.2561

Braunschweiger Spread

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. - 29.9416

Chicken Salad Deluxe

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Bring to boiling; reduce heat; cover; simmer for about 40 minutes, or until tender. Remove from the broth and cool until easy to handle. (Save the broth to start a... - 36.5948

Tuna Biscuit Bake

1. Melt the butter or margarine in medium-size saucepan; add onion and celery; saute 5 minutes, or just until tender. 2. Blend in flour, salt, curry powder and pepper; cook, stirring constantly, until bubbly; slowly stir in milk. 3. Cook and stir till sauce... - 35.6297

Dilly Shrimp

1. In 4-quart saucepan, combine 6 cups water, sherry, 2 teaspoons salt, peppercorns, and bay leaf; heat to boiling over high heat. Add shrimp; heat to boiling. Shrimp should be opaque throughout when water returns to boil; if needed, cook about 1 minute... - 33.587

Ham And Macaroni Salad

This Ham and Macaroni Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ham and Macaroni Salad and lte me know how it turned out for... - 35.3893

Round Steak And Vegetables

Try out this amazing recipe for Round Steak and Vegetables - an easy and fun way to make snacks lively and healthy! - 42.2181

Oysters Creolee

Try out this new way to prepare your favorite dish, Oysters creolee. A rather simple way to indulge in a gourmet treat! So just give this Oysters creolee a try! - 40.522

Seafood Stuffed Tomatoes

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from... - 37.5862

Scandinavian Appetizer Tray

1. Pare cucumbers; slice very thin; place in a medium-size bowl. 2. Combine vinegar, water, sugar, salt and pepper in a small bowl; stir until sugar dissolves. Pour over cucumber slices; sprinkle with dill. Chill at least 2 hours to season. 3. When ready to... - 33.5827

Party Meat Loaf

1. Combine the meat-loaf mixture, bread crumbs, cheese, dill pickle and juice, 2 teaspoons of the salt, pepper and 1 1/3 cups of the evaporated milk in a large bowl. (Reserve remaining salt and milk for pastry.) Beat eggs in a small bowl. (Reserve 2... - 40.7353

Thousand Island Dressing

MAKING 1. In a food processor bowl with the blender blade attached, combine the mayonnaise with remaining ingredients. 2. Process in 3-4 short bursts of 4-5 seconds each , scraping the sides of the bowl once, until all the ingredients are well blended and... - 29.0188

Old-fashioned Pressed Chicken

Simmer chicken until tender in water to cover with onion, celery, peppercorns and 1 teaspoon salt. Cool in stock; then remove. Reduce stock by boiling 10 minutes; strain, and chill, so that fat can be removed. Remove skin and bones from chicken. Slice breast... - 39.128

Stuffed Trout

Thaw frozen fish. Sprinkle generously with salt and pepper. Place fish in well-greased shallow baking pan. Combinebread,onion, sour cream, pickle, paprika, 1/2 teaspoon salt, and 1/8 tea spoon pepper. Stuff fish loosely with mixture. Brush fish generously... - 35.575

Tuna-rice Salad

Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add rice. Cover; reduce heat, and simmer 20 minutes or until all... - 41.1485

Bavarian Potato Salad Bowls

1. Cook potatoes in boiling salted water in a large saucepan 10 minutes, or just until tender; drain, then shake the pan gently over low heat to dry potatoes. Stir in celery, pickles and onion; cover and keep warm. 2. Cook bacon until crisp in a medium-size... - 35.8483

Vienna Sausages And Potato Salad

1. Cook potatoes in boiling salted water just until tender in a medium-size saucepan; drain. Stir in the onion, celery and pickle. 2. Saute Vienna sausages lightly in butter or margarine in large skillet; mix in brown sugar, cider vinegar, water, dry mustard... - 31.9339

Tongue Saladettes

1. Cook rice in boiling salted water in a large saucepan, drain; spoon into a large bowl. 2. Cook peas, drain; add to rice. 3. Mix mayonnaise or salad dressing, pickle, onion and cumin in a small bowl; spoon over rice and peas; toss lightly to mix; chill. 4.... - 28.658

Paul Revere Sandwiches

Put meat, onion, mayonnaise or salad dressing, prepared mustard, and salt in blender container; blend till meat is chopped. When necessary, stop blender and use rubber spatula to scrape down sides. On floured surface, roll each biscuit to a 4-inch... - 41.403

Fresh Marinated Vegetable Salad

Combine peas and 1 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Cook 30 to 35 minutes or just until peas are tender; drain. Chill. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Simmer 7... - 39.1005

Vienna Steaks

Remove the core, pith and seeds from the pepper and cut into thin strips. Cut each slice of meat into four. Mix the salt, pepper and flour and use to coat the meat. Heat the drippings in a frying pan. Fry the meat for 2 minutes on each side or until well... - 43.8098

The Family Circle Beg Burger

1. Combine mayonnaise or salad dressing, chili sauce, green pepper and instant minced onion in a small bowl; mix well. Reserve for Step 6. 2. Mix beef lightly with salt and pepper. Shape into 12 thin patties. 3. Panfry 6 burgers in half of butter or margarine... - 31.6351

Shrimp-asparagus Salad

Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and family! - 42.8272

Salmon Mousse, Cheap Cheap

Drain salmon, reserving liquid. Remove any skin and bones from salmon. Drain tuna, reserving liquid. Add enough tuna liquid to salmon liquid to make 1/2 cup. Discard any extra tuna liquid. Sprinkle gelatin over 1/2 cup salmon-tuna liquid, let... - 41.0851

Clone A Big Mac

Todd Wilbur shows you how to make a home version of the world's most famous hamburger from scratch. - 0

Gene's Dungeness Crab Salad

Combine first 7 ingredients and mix well; chill. Chill crab meat; cut into large pieces. Toss dressing with crab meat. Season with salt and pepper to taste. Arrange lettuce cups on 4 to 6 chilled plates. Fill bottoms of cups with shredded lettuce. Top with... - 38.46

Double Decker Burgers

This Double Decker Burgers is an irresistible snack recipe. Enjoy this Double Decker Burgers with your loved ones in the coming weekend party! - 36.3512

Pork Pate (pasztet Wieprzowy)

Combine fresh pork and salt pork in a roasting pan. Roast at 325°F 1 hour, stirring occasionally. Remove pork from pan and set aside. Put onions and liver into the pan. Roast 20 minutes, or until liver is tender. Discard liquid in pan or use for... - 40.6757

Betty's Version Of The Big Brown Hamburger

In this video, Betty demonstrates how to make the "Big Brown," a hamburger we enjoyed on our recent visit to Wallace Station Restaurant in Versailles, Kentucky. This hamburger was designated as one of Guy Fieri's top 5 hamburgers on his Food Network TV show,... - 0

Betty's Turkey Brie Apricot Sandwich

Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 96.8269

Grilled Hamburger

Grilled Hamburgers are an all time favourite with everyone and now you can recreate this amazing dish at home. Cooking is fun outdoors and when you get to prepare something as delectable as this, there shouldn't be any second thoughts. With Mike Stokes just... - 110.437

Po-boy Sandwich

Two brothers, Bennie and Clovis Martin, moved to New Orleans from Raceland, Louisiana, and became streetcar conductors. They eventually opened Martin's Coffee Stand and Restaurant in the French Market in 1922. The Martin brothers rocked the sandwich world... - 43.3969

Sandwich Relish

Mix together all the ingredients, with the exception of the turmeric and lemon juice. Dissolve the turmeric in the lemon juice and add to the mixture. Chill. - 26.7946

Home Made Tartar Sauce

Mix all ingredients together in bowl. - 25.6986

Tartar Sauce

Place steel blade in work bowl; add first 4 ingredients. Process with on/off turns till chopped. Remove to bowl; stir in Homemade Mayonnaise or salad dressing. Cover; chill. Serve with fish. - 29.224

Low Cal Thousand Island Style Dressing

In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg; blend well. Stir in buttermilk until dressing is as thin as you like. Season to taste with garlic salt, pepper, and hot pepper seasoning. If made ahead, cover and... - 31.2006

Thousand Island Dressing

Thousand island salad dressing is a popular salad dressing that is really easy to prepare at home. This homemade thousand island salad dressing recipe is made with mayonnaise and chopped veggies along with eggs. Combined together, the thousand island salad... - 25.6095

Vegetarian Cold Potato Salad

A creamy potato salad with a rainbow assortment of veggies and an old fashioned flavor of dill and chives, A summertime staple! - 126.675

Shake Shack Burger!

An easy homemade version of the famous Shake Shack Burger, cooked on my Weber. - 0

Herring Potato Salad

Here's an excellent herring potato salad recipe, exclusively for you. The blend of herring with potato and creamy dressing makes it totally irresistible. Serve your family this delectable herring potato salad today. They are gonna love it! - 48.9977

Cabbage Leaves Stuffed With Pork

In a heavy skillet over low heat, cook the onions in the lard until they are soft but not colored. Add the rice and stir until it is transparent. Season this mixture with the chopped herbs and a little salt and pepper. In a bowl, combine the onion mixture and... - 45.9011

Easy As [pizza] Pie

Homemade pizzas may make mom a hero in her kids' eyes, but let's face it, it's often hard to find the time on a busy weeknight. One way to get a personalized pizza experience is to start with a prepared cheese pizza and layer up from there. President's... - 33.6428

Homemade Dill Pickle Recipes By Category

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