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Homemade Cup Cheese Recipes
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Homemade Cup Cheese
GETTING READY
1.Start by cutting through milk several times with a long sharp knife
MAKING
2.In a pot, heat milk slowly to 90° F, or scald until curd is very dry
3.Remove from heat and place in a wet cheesecloth bag
4.Press under a heavy weight 12 to 24... - 33.2397
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