Homemade Corn Recipes

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5749

In large Dutch oven combine sugar, vinegar, salt, celery seed, and turmeric. Heat to boiling; add remaining ingredients. Cook, uncovered, 25 minutes. Stir occasionally. Pack in hot, scalded jars; seal. - 37.1447

Place ground beef, onion, and green pepper in a 1 1/2 quart casserole. Microwave at HIGH 5 to 6 minutes. Stir several times to break meat apart. Drain, if necessary. Add remaining ingredients except corn chips. Cover with waxed paper. Microwave at HIGH 6 to 7... - 31.9102

In Dutch oven, combine first 4 ingredients and 1 1/2 teaspoons salt. Heat to boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot, scalded jars and seal. - 29.7881

Melt the butter in a frying pan. Add the corn and green pepper and cook for 5 minutes. Stir in the prawns and cream and cook gently for a further 4 minutes or until heated through. Add salt and peppe| to taste. Arrange the toast on individual warmed serving... - 28.7654

In small mixing bowl, combine onion soup mix, water and salt; mix well. Place each ear on piece of foil. Spread each ear of corn with 1 tablespoon onion soup mixture. Wrap ears tightly in foil. Bake at 425° for 30 to 35 minutes until tender. - 28.5384

Okra With Corn is an irresistible side dish recipe. This delicious Okra With Corn is something you would never want to miss out on! - 27.8011

1. Combine the corn, bread crumbs, chili sauce, butter and salt and pepper to taste in a small bowl. 2. Stuff the pimientos with the corn mixture and place in a shallow non-metallic baking dish. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until... - 25.6386

1. Remove and discard husks and silks from corn. Cut off corn kernels into a bowl; scrape milk and remaining pulp from cob with a paring knife to measure 3 cups. Set corn aside. 2. Heat yogurt-based spread in a large nonstick skillet over low heat; add onion.... - 22.8551

1. Husk corn and remove silks; cut kernels from the cobs. (You should have about 3 cups.) 2. Saute green pepper and onion in butter or margarine until soft in a large skillet. Stir in corn, salt and pepper; cover. 3. Cook slowly, stirring once or twice, 10... - 22.4136

Pull back husks of corn; remove silks. Brush cobs with butter or margarine, and season with salt and pepper. Replace husks, and twist ends together as tightly as possible. Wrap individually in heavy foil, and place on rack over glowing embers. Roast about 30... - 22.2449

Dice bacon and fry in a skillet until crisp. Pour off all but 2 tablespoons fat and add corn and eggs. Season. Cook over low heat, stirring, until eggs are creamy and thickened. - 19.7292

Loosen husks only enough to remove silks and blemishes from ears of corn. Dip ears in pail of water. Shake well. Rewrap husks around corn. Plunge into water again and let stand until husks are soaked, about 1 hour. Place ears on grill over coals and roast,... - 18.8379

Method Pull back husks from ears of corn, but do not remove them. Pull off silk. Dissolve sugar in melted butter; brush corn on all sides. Sprinkle with salt and pepper; wrap in husks. Bake over barbecue coals or in a hot oven (400°F) for 25 minutes, or... - 17.8182

Fry bacon until crisp; remove from pan, and drain off all but 2 tablespoons fat. Add green pepper and onion to fat in pan, and cook until soft. Combine corn, salt, pepper, and beaten eggs. Add to pan and cook, stirring constantly, until eggs are set. Crumble... - 17.5391