Homemade Cookies Rising Flour Recipes

Enjoy our collection of homemade cookies rising flour recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade cookies rising flour recipes.
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Fast-rising Dinner Rolls

Add sugar and yeast to 1/2 cup warm water. In large bowl or mixer, stir together flour, dry milk and salt. Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order. Stir until well mixed, adding more flour, if needed, to... - 40.4098

Homemade Monte Carlo Biscuits

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for homemade monte carlo biscuits. - 117.214

Homemade Artisan Bread

GETTING READY 1. Preheat the oven to 450 degree, about 20 minutes into the second rising time. 2. Prepare a cookie sheet by coating it with cornmeal. 3. In a bowl of water dissolve the dry active yeast. 4. In the food processor place the flour and as the... - 121.991

Homemade Donuts Using Bread Maker

MAKING 1. In a bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), milk, water, egg, all purpose flour, sugar and salt. 2. Using a spatula move the flour to the corners of the bread maker to make a well in... - 113.49

Homemade Pizza

Looking for a fun meal the whole family can enjoy? Well, this week Rebecca is in the kitchen showing you how to make her homemade pizza. With a delicious homemade crust, and everyone's favorite choice of toppings, we think this homemade pizza will make any... - 133.136

Homemade Nestle Toll House Chocolate Chip Cookies

No better way to kick-start your mornings than a class of cold milk and some homemade chocolate chip cookies. Rich and chewy, this classic American cookie is a treat to eat, no matter what age or occasion. Follow Betty's recipe video and make a batchful of... - 100.676

Whole Wheat Biscuit Buns

In a large bowl, dissolve yeast in 1/2 cup of the water. Add oil, molasses, honey, salt, sesame seed, sunflower seeds, wheat germ, and 4 cups of the flour. Beat to blend well. Stir in remaining 1 1/2 cups water. Beat in about 2 more cups flour to form a stiff... - 37.253

Homemade Butterhorns

Dissolve yeast in warm water; let stand 5 minutes. Combine milk, sugar, shortening, and salt in a large mixing bowl, stirring until shortening melts; cool to 105° to 115°. Add eggs, 1 cup flour, and yeast mixture, mixing well. Gradually stir in enough... - 36.2065

Date-filled Oatmeal Cookies

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour alternately with buttermilk, beginning and ending with flour. Stir in oats and vanilla, mixing well. Roll cookie dough to 1/8-inch thickness... - 42.4045

Almonds Butter Cookies

Pre-heat the oven to 350°F. Cream the butter and sugar together in a large mixing bowl. Add the egg yolks to the creamed mixture and beat well. Then add the lemon rind and juice. Add the flour and mix well, then chill the dough for 2 hours in the... - 35.7173

Pecan Cookie Balls

Mix all the ingredients (apart from the confectioners sugar) together in a large bowl and work to an even consistency. Chill the dough in the refrigerator for about 30 minutes. Pre-heat the oven to 350°F and mould the chilled cookie mixture into little ball... - 26.9917

Chocolate And Pecan Nut Cookies

Pre-heat the oven to 325°F and grease a baking tray. Cream the butter and sugar to a light consistency in a mixing bowl. Add the egg, vanilla extract, flour, nuts, and chocolate and continue mixing until well blended. Spoon the batter in small drops onto the... - 26.0778

Crescent Nut Roll Cookies

Crescent Nut Roll Cookies is a simply delicious recipe. Try this amazingly tempting cookie recipe; I am sure you will get a lot of compliments for this. - 50.1165


Macaroons are wonderfully chewy cookies. This macaroons are made with egg whites, flour and sugar with added dates and walnuts. Flavored with almond extract and vanilla, these macaroons are guaranteed to dissapear fast. - 41.005

Homemade Herb Breadsticks

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water in large bowl. Let stand for a few minutes; then stir until dissolved. Add sugar, salt, butter, 2 teaspoons... - 40.7414

Homemade Whipping Cream Biscuits

Want delicious homemade biscuits that are super easy to make and super delicious. Today, Tawnya on meals in a rush is making Homemade Whipping Cream Biscuits. Just 2 simple ingredients 1 cup self raising flour and 1/2 cup whipping cream mixed together to make... - 114.593

Homemade Portuguese Sweet Bread

Add 3 tablespoons sugar and yeast to potato water and stir until dissolved. Blend into potato and ginger. Set aside in warm place until light. Scald milk and salt and cool to lukewarm. Beat 6 eggs until light. Gradually beat in 1 3/4 cups sugar. Stir in... - 46.061

Homemade Pizza Crust

Soften yeast in water. Beat in 1 1/2 cups of the flour; mix in olive oil and salt. Stir in remaining flour. Knead till smooth and elastic, about 12 minutes (will be firm). Place in lightly oiled mixing bowl; turn oiled side up. Cover. Let rise in warm place... - 36.4075

Homemade Low Fat Pizza

Dissolve yeast in 1/4 cup warm water, add sugar and let stand 10 minutes. Add remaining water, flour, and salt and beat very well until dough is completely smooth. Dough will be sticky but no kneading is required. Place dough in a bowl sprayed with a non-fat... - 40.4016

Southern Shortcake

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 45.0047

Crusty Loaves

Measure water into large mixing bowl. Add sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Stir in salt, oil and half of flour. Beat until smooth. Add enough of remaining flour to make a firm but not stiff dough,... - 43.4865

Herbed French Bread

Set aside 1 teaspoon buttermilk-style salad dressing mix. Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl. Set aside. Combine buttermilk, water, and shortening in a small saucepan, cook over low heat until... - 42.7841

Empire Biscuits

Pre-heat the oven to 300°F. Mix all the ingredients together in a bowl. Grease and flour a baking tray then, using a teaspoon, drop walnut-sized pieces of dough onto the tray and smooth down into a cookie shape. Bake for 25-30 minutes. Cool on a wire rack... - 26.6311

Gluten Free Focaccia Bread

n Italian bread that is thicker than a typical slice of pizza, this recipe for Gluten Free Focaccia Bread is one of the best homemade bread recipes. A gluten free recipe, it is also topped with some wonderful ingredients that help bring out the Italian... - 108.346

Festive Biscuit Strips

In a bowl, combine flours and cinnamon. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, stirring with a fork until mixture forms a soft dough. Fold in the cranberries, orange, pineapple and cherries. Turn onto a lightly floured... - 44.8956

Rye Wheat Biscuits

GETTING READY 1) Preheat oven to 450°. 2) In a food processor, use METAL BLADE setting. 3) In your work bowl, add rye flour, wheat flour, milk powder, baking powder and salt. Pulse on/off to mix. 4) Add butter and pulse on/off until mixture resembles... - 41.9244

Mardi Gras King's Cake

Combine margarine, milk, sugar and salt in small saucepan. Heat slowly until margarine is melted, then cook to lukewarm. With a wire whisk in a large bowl beat 4 eggs; stir in milk mixture. Sprinkle yeast and 1 teaspoon sugar into warm water in cup (115°F)... - 43.5985

Pizza Pork Pielets

1. Dissolve yeast in very warm water in medium-size bowl; stir in vegetable oil; beat in the flour and salt. 2. Turn out onto lightly floured pastry cloth or board and knead 10 times. 3. Place the dough in a greased, medium-size bowl and cover with clean... - 36.6447

Pocket Bread

Dissolve yeast in warm water in large bowl. Stir in oil, sugar, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10... - 34.2778

Dark Caraway Bread

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 44.1889

Parker House Rolls

Parker house rolls are simple bread rolls. Yeast leavened and made with added butter, milk and eggs along with flour, the parker house rolls can be easily prepared at home. - 42.1349

Cheddar Pizza

Dissolve the yeast in the warm water. Mix the milk, shortening, salt and sugar in a bowl and cool to lukewarm. Add the yeast and mix well. Add enough flour to make a stiff dough and mix thoroughly. Turn out on a floured board and knead for 5 to 10... - 39.4738

Bread Sticks

1. Put the butter, margarine or shortening, sugar and salt in a large mixing bowl and stir in the hot milk. Let the mixture cool to lukewarm. 2. Soften the yeast in the water and stir into the milk mixture. 3. Beat the egg white stiff but not dry and add to... - 34.8632

Cinnamon Tea Ring

Scald 3 cups milk. Stir in 1 cup sugar, salt, mace and lemon rind and cool to lukewarm. Pour into a bowl. Dissolve yeast in water, then stir into milk mixture. Stir in 6 cups flour and beat until smooth. Let rise until doubled in bulk, then punch down. Cream... - 41.6932

Vienna Crescent

1. Make "sponge": Sprinkle yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until the yeast dissolves. 2. Stir in 1 teaspoon of the sugar and 2 cups of the flour; beat until smooth. Cover... - 36.9944

Cardamom Nut Loaf

Grease cookie sheet. In large bowl, combine flour mixture, yeast from foil packet and sugar; blend well. Stir in all remaining ingredients except margarine until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or... - 42.5311

Glazed Cheesecake Rolls

Grease cookie sheets. Dissolve yeast in 1/4 cup warm water; add 1 teaspoon sugar. Let stand 10 minutes. Lightly spoon flour into measuring cup; level off. In large bowl, blend 1 1/2 cups flour, 1/3 cup sugar and salt. In small saucepan, heat 1/2 cup water and... - 42.8657

Challah (egg Bread)

Combine water, sugar and yeast in warm mixing bowl, and stir until dissolved. Add lukewarm milk, butter or margarine, 2 eggs, salt and 2 1/2 cups flour. Using electric mixer, beat slowly at first until ingredients are well combined; then increase speed to... - 44.4077

Cornmeal Sourdough Bread

1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Then stir in the Sourdough Starter, sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining... - 42.2012

Hot Cross Buns

Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water. Let stand until dissolved. Scald milk, and pour into a bowl. Add butter and sugar. Stir, and cool to lukewarm. Add egg and yeast mixture. Beat in the next 5 ingredients sifted together. Add... - 44.3732

Onion Bread

Measure warm liquid into large bowl. Add sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in salt, 1/4 cup oil, onion and half of flour. Beat well with a wooden spoon. Add enough of remaining flour to make a firm but... - 42.3174

French Bread

In a large mixing bowl, combine 3 cups flour and the yeast. Heat 2 1/2 cups water, sugar, salt and shortening just until warm (115°-120°). Add to dry mixture. Beat on low speed with electric mixer for 1/2 minute, scraping bowl. Beat three minutes on... - 39.6052

Sugar Fruit Bread

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.9185

Sour Cream Twists.

Dissolve yeast in water with 1 teaspoon sugar. Combine flour and salt; cut butter or margarine in with pastry blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind, and stir thoroughly. Cover with damp cloth, and refrigerate 2 hours or... - 43.0936


Bagels is a recipe that can be prepared in nearly no time. Try this Bagels dish; I am sure you will have a huge fan following for this one! - 45.2025

Home Style Pizza With Peppers

GETTI NG READY 1) Preheat oven to temperature of 400 degrees. 2) In case food processor is not being used, prepare the dough by hand and then go on to step 4. In case processor is being used, fit it with a dough blade or steel blade and pour in 1 cup of hot... - 46.4075

French Bread

Measure 1 1/2 cups water into large bowl, and add yeast and sugar. Stir, and let stand until yeast is dissolved. Sift 1 1/2 cups flour with salt, and add to yeast. Beat until mixture is smooth. Stir in more flour (about 2 cups) with wooden spoon, then by... - 38.8259

Pizza Pork Pielets

GETTING READY 1. Preheat the oven to 425°. MAKING 2. In a medium-size bowl Dissolve yeast in warm water. 3. Then whisk in vegetable oil, in flour and salt. 4. Onto lightly floured pastry cloth or board turn out and knead 10 times. 5. In a greased... - 42.6012

Beef Tenderloin With Port Sauce

Beef Tenderloin With Port Sauce is quite delicious! I would suggest, if you want to try something off-beat, try to make this Beef Tenderloin With Port Sauce and enjoy the rich taste. Here€™s our Beef Tenderloin With Port Sauce recipe. Check out and let me... - 41.7023

Sourdough Bread

Sour dough bread is a simple flour bread. Prepaerd with a sour dough starter, the sour dough bread is eggless and is oven baked for a nice and lovely homemade recipe. - 41.4021