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Homemade Chili Sauce Recipes
Enjoy our collection of homemade chili sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade chili sauce recipes.
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Homemade Chili Sauce
Combine oil and flour in a 1-quart saucepan.
Cook over low heat, stirring constantly, until flour is browned.
Stir in remaining ingredients and blend until smooth.
Simmer, stirring constantly, for 5 minutes, or until sauce is thickened. - 38.7175
Homemade Chili Sauce
Mix vegetables in heavy kettle, bring to boil, and simmer, uncovered, 10 minutes.
Add remaining ingredients, simmer, stirring occasionally, 30 minutes, or until thick.
Pour into hot sterilized jars, and seal.
Makes 4 half-pint jars. - 36.2618
Homemade Red Chile Sauce
1 Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned.
2 Add the smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste,... - 34.2743
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Homemade Green Chili Paste
This homemade green curry paste is not meant for the weak hearted! It sure has tonnes more flavor than shop-bought versions but beware, it is spicy enough to bring beads of sweat burst on your forehead and smoke steam out of your ears! However if you are a... - 97.6854
Homemade Red Enchilada Sauce
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Basic Chili Sauce
Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored.
Blend in flour, and stir until mixture is smooth and bubbling.
Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick.
Blend chili... - 34.5731
Homemade Mexican Beef Chili
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Chili Sauce
Peel the tomatoes anrl onions, remove seeds from peppers and chop them fine.
Stir all together and add salt, sugar, cinnamon, cloves and vinegar.
Cook slowly for 45 to 60 minutes or until thick, stirring occasionally.
Pour into hot sterilized iars and seal. - 27.8056
Chili Sauce
Peel and cut up tomatoes, peaches, onions and apples.
Use apples that make a good sauce.
Remove seeds from peppers cut in small pieces.
Add sugar, salt, vinegar and spices.
Cook slowly uncovered about 2 1/2 hours.
Bottle hot, seal. - 31.7195
Chili Sauce
Mix all ingredients except mustard together.
Boil for 1 3/4 hours.
Add the mustard and boil ten minutes longer. - 27.5147
Dark Hot Chili Sauce
Peel and cut tomatoes coarsely.
Chop peppers, and dice onions.
Combine vegetables with remaining ingredients, and bring to boil.
Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens.
Ladle into sterilized jars, and seal.
Makes... - 38.8888
Sweet Pepper And Chili Sauce
– In a skillet, melt butter and cook sweet peppers, chili rounds and garlic until soft but not browned. Add cooked pasta and heat for a few minutes. Sprinkle with grated Parmesan and chopped chili. - 20.7443