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Homemade Cherry Jelly Recipes
Enjoy our collection of homemade cherry jelly recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for homemade cherry jelly recipes.
Cherries Jubilee Sponge
Cut 1/2-inch slice off the top of the sponge cake.
Hollow out the top section of the cake as follows: Make 2 circular cuts 1/2 inch in from the outside and inside edges of the cake to within 1 inch of the bottom.
Pull out the cake, leaving a cavity.
Fill with... - 26.5536
Drain cherries very well and measure out 2 cups juice (add a little water if necessary).
Combine cherry juice and ginger ale in saucepan and heat to boiling point.
Remove from heat.
Add jelly powders and stir until dissolved.
Cool (do not chill).
Put a... - 38.6897
Jellied Cranberry-turkey Salad
Try out this very tasty Jellied-Cranberry Turkey Salad - one of the most popular salad combinations. Here's a simple and quick recipe for Jellied Cranberry-Turkey Salad; do give it a try! - 34.59
No-cook Red Cherry Jam
Measure cherries into bowl.
Stir in sugar and lemon juice.
Let stand 20 minutes, stirring occasionally.
Boil pectin and water together 1 minute, and remove from heat.
Stir in fruit mixture, and continue stirring 2 minutes.
Ladle into 6-8 jelly glasses or... - 34.8493
In a 4-cup (1-quart) microwavesafe bowl or saucepan, stir together cherries and juice, cranberry sauce, cornstarch, jelly, and vinegar.
Microwave, covered, on high (100%) for 6 to 9 minutes, stirring every 3 minutes, or cook on top of the stove over moderate... - 32.4597
The paradise pudding is a flavorful and delicious pudding made with marshmalllows, cherries and blanched almonds. With added crushed macaroons and nuts along with whipped cream, the paradise puding is a frozen dessert. - 42.7434
Cherries Jubilee Sauce
Measure cornstarch into a small chafing dish, and stir in the drained juice.
Heat and stir until thickened and clear.
Add red currant jelly and sugar.
Cook and stir until jelly is smoothly melted.
Add lemon juice, food coloring and the cherries.
Set over hot... - 31.9415
Quick Cherry Strudel
1. Let patty shells soften at room temperature for 20 minutes.
2. Combine cherry-pie filling and lemon rind in a small bowl and reserve.
3. Overlap patty shells in a straight line on a lightly floured pastry cloth or board. Roll out to a 22x16-inch rectangle,... - 35.7102
Presentation Cherry Roll
To make the cake: Preheat oven to 350°F.
Line a 15 X 10 X 1-inch jelly-roll pan, with parchment paper cut to fit.
In a medium-size bowl, beat to gether egg whites and cream of tartar until stiff peaks form.
In a large bowl, beat egg yolks until lemon... - 42.73
In a bowl, dissolve gelatin in water; set aside for 30 minutes.
In a small bowl, whisk milk and pudding mix until smooth, about 1 minute.
Quickly pour into gelatin; whisk until well blended.
Pour into an oiled 13-in.x 9-in.x 2-in.dish.
Chill until set.
Cut... - 32.5075
Pastel Icing For Petits Fours
Heat jelly in small saucepan until melted.
Remove from heat, and stir in enough sugar to make smooth, runny consistency.
Add coloring for a pretty shade.
Have ready your little petits fours; cut in squares or diamonds about 1-inch thick.
Put 1 small cake on... - 28.986
For the Pears Surprisefans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pears Surpriseis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 40.9136
Glazed Fruit Filling
Blend cream cheese and orange juice together.
Sweeten lightly to taste.
Spread thin layer of mixture in bottom of cooled, baked tart shells.
Fill with well-drained fresh or frozen fruit.
Prepare glaze by melting jelly and mixing with hot water.
Spoon over... - 25.736
Basic Cream Cheese Delight
Go yummy with this special recipe for Cream Cheese Delight - this indeed is a sweet treat for all ages, seasons and occasions. Go ahead with this recipe of Cream Cheese Delight; it's extremely easy too! - 33.0297
Little Diplomat Cakes
Prepare cake; bake in jelly-roll pan according to instructions.
Cut cake into rounds with 1 1/2 inch wet cutter.
Cover; set aside.
Prepare butter cream; add kirsch.
Frost rounds on tops and sides with butter cream.
At this stage cakes can be stored in... - 35.8722
This quick and easy recipe of Sweet-Sour Sauce is made with carrot, onion and apple juice. With liberal seasoning, this Sweet-Sour Sauce goes with a variety of vegetable dishes. - 46.6528
Juice oranges, and grind peel.
Mix pineapple, orange juice, rind, water and cherry juice in saucepan.
Cover, and simmer until pineapple and rind are tender, about 15 minutes.
Add apricots and sugar.
Bring to boil, stirring occasionally.
Insert candy or fat... - 37.981
Wash oranges and lemons and slice them paper-thin, discarding seeds.
Put them into large kettle.
Bring to a boil, turn down heat, cover and simmer about 30 minutes or until rinds are tender.
Drain ginger saving syrup.
Chop ginger... - 34.2278
1. Cream together yolk of eggs and sugar till light and fluffy.
2. Pour boiling milk over. Return to heat and cook to a custard consistency.
3. Remove from heat. Add gelatine dissolved in a little warm water. Mix well.
4. Cool and fold in stiffly beaten... - 45.1056
Glazed Fruit Tartlets
A DAY AHEAD: * Shells: Preheat oven to 375Ã‚Â°F.
In a medium bowl, combine soft butter or margarine and 1/4 cup sugar.
Beat in egg white.
Add flour, almonds and almond extract.
Use hands to mix.
It will be very stiff.
Use 1 teaspoon dough to line each 1... - 44.3531
Indian Cranberry Bread
1 In a large bowl, stir together the yeast, water, and molasses.
Let stand for 5 minutes or until foamy.
Beat in the all-purpose flour, milk powder, and salt until smooth.
Stir in the whole-wheat flour and cornmeal until a soft dough forms.
Knead until smooth... - 43.6734
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 35.1083