Homemade Carrot Recipes

MAKING 1. In a medium-size bowl, mix together vinegar, mustard, sugar, salt, and pepper. 2. Gradually drizzle the oil with constant stirring and continue to mix until the mixture is slightly thick. 3. Add parsley and ginger; mix well. 4. Add the grated... - 48.5428

GETTING READY 1) Peel the carrots,cut into shapes of rounds or cut diagonally. 2) In a small mixing bowl, mix together tomato soup, oil, sugar, vinegar, mustard and Worcestershire sauce. 3) Finally add required salt to the sauce,mix and keep the sauce aside... - 47.5254

GETTING READY 1) Take fresh carrots, scrape or peel the carrots skin. 2) With a sharp knife, make round slices. Boil water and add the carrots to it. Cook for around 10 - 15 minutes till the carrot is cooked. 3) Drain the water and keep the carrot... - 46.2209

MAKING 1. In a large skillet, melt butter over a medium flame. 2. When the butter melts, tip in the carrots and sauté for 12-15 minutes until lightly caramelized and well coated with the butter. 3. In the mean while, beat egg yolks with cream in a bowl and... - 45.298

GETTING READY 1) Remove tops and roots from carrots. Scrape and wash thoroughly. 2) Peel and slice onions thinly. 3) Dice bacon. MAKING 4) In a pan boil salted water and blanch carrots for 5 minutes. 5) Drain in colander and keep aside. 6) In a wide shallow... - 45.1314

GETTING READY 1) In a large pot of boiling water, add the carrots and cook till they just turn tender. Drain and let cool. 2) In a bowl, toss together onions, green pepper and carrots. 3) In a smaller bowl, combine tomato soup, oil, sugar, vinegar, mustard,... - 43.1176

MAKING 1) Slice the carrots into 1-inch pieces and steam until they are tender. 2) In a saucepan, mix rest of the ingredients, allow to boil and cook over a medium heat for about 2 minutes. 3) Allow the mixture to chill, stirring frequently. 4) Then stir in... - 42.2704

MAKING 1. Peel carrots and slice the vegetables into 1-inch lengths. 2. Peel garlic and slice thinly lengthwise. 3. Place carrots and garlic in 1 ½-quart saucepan with adequate water to cover the vegetables. 4. Add butter and pepper, and cook over high... - 42.1524

MAKING 1. In a large skillet, heat the oil over a medium flame. 2. When the oil is hot, add the onions and garlic to it and stir fry for about 5-8 minutes until soft and lightly browned. 3. Tip in the tomatoes and stir for 1 to 2 minutes until soft 4. Add... - 42.0528

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt margarine and add lemon juice. 3) In a baking dish, arrange carrots in layers. 4) Between each layer, pour in the lemon juice and margarine mixture. 5) Sprinkle with chives and... - 41.7435

MAKING 1. In a slow-cooker or a crock pot combine the carrots and onions. 2. Season vegetables with salt and add about 1/4 cup of water. 3. Cover the pot with its lid 4. Slow cook the vegetables on HIGH for about 5 hours or if you are not in a hurry and... - 41.4373

Bias-slice carrots crosswise about 1/2 inch thick. Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes. Drain. In another saucepan, combine sugar, cornstarch, ginger, and salt. Add orange juice. Cook, stirring constantly until... - 41.3597

MAKING 1.Grate carrots with coarse side of a grater or put it through the coarse disc of a food processor. 2.Refrigerate covered until required. 3.Mix together vinegar, salt, sugar, pepper, and the oils in a screw-top jar. 4. Shake well. 5.Pour over the... - 41.1323

GETTING READY 1. Using a small mortar and pestle, crush the cardamom seeds to a powder. 2. Melt butter in the microwave or in a small saucepan. MAKING 3. In a small saucepan, combine the grated carrots, nuts, sugar and milk. 4. Place the pan on a medium... - 40.2209

MAKING 1) In a pan boil salted water and cook carrots till done. 2) Drain and place in a warm serving dish. 3) In a small saucepan mix sugar, cornflour, salt and ginger. 4) Mix orange juice and boil, stirring constantly till mixture thickens. 5) Mix butter... - 39.7077

MAKING 1. In a medium-size saucepan, mix carrots, water, and sugar. 2. Bring the mixture to a boil and reduce the heat to medium. 3. Simmer for about 30 minutes until tender. 4. Drain and keep aside in a bowl. FINALISING 5. In the bowl containing carrot,... - 38.6983

Crush, pound, or grind mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone. Peel the carrots. Cut off the coarse top and the bottom. Cut each carrot in 3 pieces. Halve or quarter... - 38.6583

GETTING READY 1) Slice carrots in a food processor bowl fitted with a slicing disc or by hand. 2) To a large mixing bowl, empty the sliced vegetables when they reach Fill Level. MAKING 3) Take a 2-quart saucepan and bring a mixture of water and salt to a... - 37.4293

GETTING READY 1. Wash, peel and slice the carrots into thick slices or cut them into 1-inch dices. MAKING 2. Take a large saucepan and bring salted water or stock to a boil. 3. Add the carrots to the boiling liquid and cook them for about 10-15 minutes or... - 37.1266

Trim and wash spinach. Place in 12-cup (3 L) casserole with just the water clinging to leaves. Peel and slice carrots diagonally into coins; add to casserole. Using vegetable peeler, remove 4 strips of lemon rind; add to casserole. Cover and microwave at High... - 36.641

MAKING 1. Place warm boiled carrots in a bowl and use a potato masher to puree the carrots by mashing them into a smooth paste. 2. Add salt, butter, heavy cream and nutmeg to the mashed carrots and blend in using a wooden spoon or fork. SERVING 3. Serve... - 35.7028

GETTING READY 1) Skin the carrots and cut them into slivers. MAKING 2) In a serving dish, keep the carrots warm after steaming them for 15 minutes. 3) In a sauce pan, over low heat, heat butter and cook flour in it for 2 minutes. 4) Beat in milk, broth and... - 34.8998

MAKING 1. In a medium-size saucepan or skillet, blend first four ingredients. 2. Place pan on a medium flame and bring to a boil, stirring constantly. 3. When the sauce is thick and bubbly, add the carrots. 4. Simmer, stirring, until heated... - 34.2034

Cut carrots into 1/2-inch crosswise slices and cook, covered, in a large saucepan with a small amount of boiling salted water for 15 minutes or until tender; drain. Combine sugar and cornstarch in a small saucepan; add vinegar and water. Cook over mediumheat,... - 34.1847

MAKING 1. In a pan, add salted water and cook the carrots in till till tender; drain all the water 2. In a small saucepan, mix sugar, cornflour, ginger and seasoning, add orange juice and allow to come to a boil, stirring 3. Add in the butter, allow it to... - 33.0047

MAKING 1. In a saucepan, put together kohlrabi and carrots. 2. Add enough water to cover and bring it to a boil. 3. Reduce heat to low and simmer for about 15 minutes until the vegetables are tender. SERVING 4. Toss with a little yogurt or serve along with... - 32.6535

GETTING READY 1 Halve thick portion of carrots lengthwise. 2 Slice 1/2 inch thick. MAKING 3 In a 1-quart casserole with lid, combine carrot slices and water. Cover. 4 Microwave at 100% (HIGH) for 11 to 12 minutes or until tender; stir after 5 minutes.... - 31.2578

Combine the first 3 ingredients and blend. Stir in carrots. Chill 1 hour. Shape into balls using 1-1/2 teaspoons mixture for each marble. Chill until firm after rolling each marble in the chopped nuts. - 31.1666

MAKING 1) In a blender, add all the ingredients. 2) Blend thoroughly. SERVING 3) Pour in the glass and garnish with toasted sesame seeds, if you wish. - 29.0061

Cook carrots in orange juice, with peel and ginger, until tender. Add margarine, honey, and rhubarb, and cook just 1 or 2 minutes until rhubarb is tender. - 28.5826

1. Pierce the carrots in 5 or 6 places evenly down their length. Arrange them on a sheet of absorbent kitchen paper, greaseproof paper or a heatproof plate. 2. Microwave on HIGH for 4 minutes, turning the carrots halfway through cooking time. Leave to stand... - 26.7564

Peel and grate carrots. Combine with lemon juice and sugar in saucepan. Simmer over low heat until thickened to desired consistency. - 26.2773