It’s not a difficult task to make your own homemade loaves. It may take some time but it’s really easy, and is worth the effort! This recipe makes two loaves of soft, buttery, milky, slightly sweet bread that is so wonderful for breakfast and is great for... - 134.981

Pita bread makes a nice snack or side dish and is also good for serving with toppings. If you are wondering how you get to know about the recipe, here we have a video showing pita pocket bread. The chef shows quick and easy steps to make the bread. You will... - 121.664

Breakfast and snack breads make a very important part of our diet. Whether or not you experiment with baking, you have to attempt this cinnamon swirl bread once. It isn’t very complicated to make it like the chef does and the end result is just perfect. We... - 121.503

(For a crisper crust, spray the oven with water as you put the dough in) Please see video for instructions. - 121.486

Why not try out this super simple recipe to make homemade bread. Watch this excellent video that presents this fantastic recipe to make your own delicious homemade bread. Impress your family with this fantastic bread and enjoy! - 117.077

Want to enjoy the joys of baking, get set to make this Crispy Homemade Bread. This recipe requires minimum ingredients and the best part is you can flavor the bread as you like. With this recipe, you no longer have to depend on your baker’s to deliver fresh... - 114.339

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

Would you like to try some delicious Arabic rugag bread? Take a look at this outstanding video that shares a recipe for this traditional bread. Watch this wonderful video to prepare this amazing bread at home and impress your friends. Give it a try… - 108.394

If you are keen on making bread at home, then do check this out. The Chef shows an easy and quick way to make bread at home. Homemade bread always tastes nice and fresh. Once it's baked then the bread is ready to serve. Do watch the interesting video. - 100.719

For all those on a on a raw food diet and looking out for a low fat breakfast solution. This eggplant sandwich recipe is a must watch. Take a look at the video to see how the chef combines dehydrated eggplant with sprouts and couple of veggies to make an... - 100.161

Won't you like to try a bread that needs no baking? Have a look at this video that presents a recipe for a nutritious homemade bread. The recipe here uses a very few ingredients that makes the bread the simply amazing. Try out on a holiday and you will love... - 94.2855

Making bread at home was never this easy! With some basic ingredients and almost no kneading, you can make soft and delicious bread in the comfort of your home. Don't believe us? Watch the video and you will know the secret to making tasty bread without any... - 86.3605

Looking for a quick party snack to serve with tea? Follow this video to get the recipe of bread flutes. All that you need for this recipe is bread and cheese. Can it get simpler and easier than that? - 76.9689

This is the Part 1 of a 2 part video series. In this video, June the Homemaker introduces you to the joys of home-baked bread with the assistance of her friend Nathan G.H. Shlivovitz! Watch and learn from this video. Bon Appétit! - 70.5772

This is the Part 2 of a 2 part video series. In this video, June the Homemaker introduces you to the joys of home-baked bread with the assistance of her friend Nathan G.H. Shlivovitz! Watch and learn from this video. Bon Appétit! - 66.5772

Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan. In medium bowl, combine flour, sugar, baking powder, baking soda and salt. In large bowl, with mixer at medium speed, beat eggs, corn syrup, corn oil and rum until blended. Gradually stir in flour... - 44.9332

This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278

To make plain dough, stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly... - 43.7204

1 Soak orange peel, lemon peel, almonds, raisins, currants, and spices in rum or brandy for 2 hours. (You may prefer soaking the fruit overnight.) 2 Combine 2 cups flour, yeast, salt, butter, and hot water. Mix well. 3 Add enough remaining flour to form a... - 43.6108

This wholewheat bread is a delicious combination of molasses and other ingredients in wholewheat. Easy to make at home serve it for your breakfast meal! - 43.5062

Celebrate the feast of St. Barbara this year with this utterly delicious St. Barbara's Bread. Make this spicy and nutty bread glazed with confectioner's icing beforehand and see for yourself if you really like it. Your suggestions for this St. Barbara's... - 42.7204

Preheat oven to 350°F Generously grease baking pan. In food processor or large bowl, combine all dry ingredients. Add egg, milk and oil. Mix just until blended. Spoon batter into prepared pan. Bake 20 to 25 minutes or until toothpick inserted in center comes... - 42.4204

Celebrate Independence Day with this very special Independence Day Bread. This sweet bread includes spices and fruits. Try this bread and you'll surely agree that the Independence Day Bread is as delicious as Independence itself. - 42.2725

Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and rub... - 41.9698

Blend the yeast with 1 teaspoon of the sugar, the milk and 10 oz. (2 1/2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl. Stir in the remaining sugar. Make a well in the centre... - 41.7463

Heat milk just until bubbles form around edge of pan. Add sugar and salt; stir until dissolved. Cool to lukewarm. Place warm water in large bowl, sprinkle yeast over and stir until dissolved. Stir in milk mixture, cheese, herbs, and 2 cups of the flour. Beat... - 41.7296

I found this Harvest Spelt Bread while surfing through my old recipe book for spelt breads. Yes, Harvest Spelt Bread is a bread but it is definitely something unique. Do try it! - 41.2933

1 Dissolve yeast in warm water. Add milk and 1/2 cup flour. Set aside; let rise until double€”about 30 minutes. 2 Combine butter, sugar, salt, egg, and yeast mixture in mixing bowl. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead... - 40.5862

In large mixing bowl, combine 2 cups Hour, sugar, salt, Italian seasoning and yeast. Heat water and oil to 120-130°F (49-54°C). Add to flour mixture. Beat with electric mixer 3 minutes on medium speed. Add tomato halves and olives; beat 1 additional... - 40.1398

In a mixing bowl dissolve yeast in warm water. Add salt, sugar, margarine, and 1 cup flour. Beat well until smooth. Gradually add remaining cup of flour, and knead dough on a floured board until smooth. Put into a bowl, cover, and let dough rise for 1 hour... - 39.6805

Combine yeast, 1 1/2 teaspoons sugar, and 1/2 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 1 1/2 teaspoons sugar, remaining 1/2 cup warm water, milk, oil, salt, and 2 cups flour in a large mixing bowl;... - 39.3731

In a medium saute pan, heat the goose fat and saute the onion until translucent, about 3 to 4 minutes. Add the diced goose giblets and meat, toss, and allow to cool. In a large bowl, mix the bread cubes, flour, and parsley. In another bowl, beat the eggs and... - 39.288

Preheat; oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. Oil a cookie sheet. Set aside. In a small bowl, mix sugar, lukewarm water and yeast. Let froth 15 minutes. In a large bowl, pour boiling water, butter, rolled oats and... - 39.2054

1. In a large bowl, combine 6 cups flour with the dry yeast, sugar, salt, dry milk, and wheat germ. Stir well. 2. In a second bowl, combine the butter and the hot water. Stir to melt the butter and then add to the flour mixture. Mix well. 3. Add more flour, 1... - 38.9434

Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 38.8686

One of the foods in srilanka. - 38.6376

In a bowl stir together flour, brown sugar, cinnamon, and salt; cut in butter till mixture is crumbly. Stir in nuts. Reserve 1/2 cup crumb mixture for topping; stir soda into remaining crumb mixture. Mix buttermilk, eggs and raisins. Stir into flour... - 38.6241

Soften yeast from hot roll mix in warm water. Combine roll mix and 1/4 cup sugar. Stir in yeast, 1 egg, sour cream, and butter; mix well. Place dough in lightly greased bowl, turning once. Cover; chill 2 to 3 hours. Turn dough out onto lightly floured... - 38.5797

Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg; set aside. In a mixing bowl, lightly beat eggs; stir in sugar, oil and vanilla. Add dry ingredients; stir just until moistened. Fold in zucchini and nuts; mix well (batter will be... - 38.2382

Blend flour, brown sugar, salt and shortening; mix until crumbly. Reserve 3/4 cup crumb mixture. Add baking powder, soda, cinnamon, egg and buttermilk to remaining crumb mixture; beat well until batter is smooth. Pour into 2 greased 8-inch round pans;... - 37.9657

Cranberry-Oat Bread is just right-delicious and wholesome. Cranberry-Oat Bread is my favorite bread recipe so far. It will soon turn to be yours too! - 37.935

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine or butter, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in mixing bowl; add eggs. Beat... - 37.8737

1. Mix the yeast with the flours in a large mixing bowl. Melt the butter. Stir in the warm water, milk, sugar, butter, salt, sesame seeds, onion and rosemary, then knead thoroughly until quite smooth. 2. Flatten the dough, then add the cheese cubes. Quickly... - 37.4322

In a mixing bowl, beat brown sugar, oil and egg. Add buttermilk, vanilla and baking soda; mix well. Combine flour, salt and cinnamon; stir into milk mixture. Fold in rhubarb and nuts ifdesired. Pour into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf... - 37.2863

Butter a large bowl and a large baking sheet. Pour warm milk into a small bowl. Mix in yeast and 1 tablespoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a medium-size saucepan, heat 1 1/4 cups milk to scalding. Remove from heat, and stir... - 37.0841

Soften yeast from hot roll mix in 1/4 cup warm water (110°). Combine roll mix and 1/4 cup sugar. Stir in yeast, 7 egg, sour cream, and butter; mix well. Place dough in lightly greased bowl, turning once. Cover; chill 2 to 3 hours. Turn dough out onto lightly... - 37.0175

In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans. Bake at 350° for 50-55 minutes or until bread tests... - 36.9917

This is an easy and inexpensive gift for any occasion. - 36.9037

This is an easy and inexpensive gift for any occasion. - 36.86

1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute 2.add water and mix on low speed for one minute. 3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed) 4.cover the dough(towel)and let rising... - 36.6656

Put yeast and warm milk in large bowl. Let set until yeast dissolves, about 2-3 minutes. Add salt, oil, sugar and water, then flour, and mix. Knead thoroughly until elastic on floured paper or board. Put back into bowl, and let rise until double in size,... - 36.6306

Prepare the yeast liquid: mix the compressed yeast with the water until dissolved, or dissolve the 1 teaspoon of sugar in the warm water and sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix together the flour... - 36.4624

1. Preheat oven to 300°F. 2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use). 3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596

Cook and stir onion in margarine in 10-inch skillet until tender. Add bread cubes; cook and stir until golden brown. Cool. Mix eggs, milk, parsley and salt in large bowl; add onion-bread mixture. Let stand until bread is thoroughly moistened, 5 to 10... - 36.388

Cream the butter with the peanut butter. Gradually add the sugar; blend well. Beat in the egg, vanilla, and almond extract. Sift the flour with the baking powder. Gradually blend into the creamed mixture. Force the dough through a cookie press onto an... - 35.8464

When you are planning to make bread, don’t forget to make this recipe. - 35.5592

This beautifullt toasted and delicious homemade bread is quickly made and is ready to eat within an hour! Throw in sultanas, currants and candied peel to make it a scrumptious fruit bread. - 35.3897

Cream the yeast with 2 tablespoons (3 T) of the water. Sift the plain flour and salt together into a warmed bowl. Stir in the wholemeal flour and 3 teaspoons of the rosemary. Make a well in the centre and pour in the yeast liquid and the remaining... - 35.2667

delicious bread - 34.6079

Blend 5 cups of the flour with all other ingredients. Cover. Keep in warm room and let rise at least 2 hours. Blend in additional flour until dough is stiff. Knead. Oil dough. Put into bowl, cover and let rise for 1 hour. Punch down. Knead again. Divide dough... - 34.5494

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2328

Cream the yeast with 3 tablespoons {1/4 cup) of the water. Place the flour and salt in a warmed bowl and stir in the sugar. Make a well in the centre and pour in the yeast and remaining liquid. Draw the ingredients together and beat until the dough comes away... - 33.7122

In mixing bowl, combine biscuit mix, brown sugar, and flour. Dissolve coffee powder in milk; add all at once to dry ingredients along with banana and egg. Beat till blended. Stir in dates and nuts. Grease bottoms of two 1-pound coffee cans. Divide batter... - 33.6668

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if... - 33.2943

Mix together in bowl, egg yolks, oil, honey and bananas. Add cream of tartar, soda and flour. This should be a thick batten Add nuts. Mix 1/3 of egg whites with batter; gently fold in remaining egg whites. Pour batter into lightly greased 8x8-inch or loaf... - 33.1842

In a large bowl, sprinkle yeast and sugar over warm water; let stand for about 5 minutes to soften. With a heavy spoon, beat in salt and 10 cups of the flour, then scrape dough out onto a board coated with 1 cup more flour. Pat some of the flour over dough... - 32.8118

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 2 cups flour, sugar, salt, butter, and caraway seeds in mixing bowl. Mix thoroughly. 2 Add yeast mixture, and gradually add remaining flour to form a soft dough. Knead on lightly floured surface... - 32.3562

Kamut Bread I is very tasty. I did try out a few variations with the Kamut flour and this is what I came up with. Very easy to make! - 32.2993

Mash the yeast and 1 1/2 tablespoons of the water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Put the flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, honey,... - 32.2745

Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour over bread cubes. Knead mixture. Shape portions of kneaded mixture into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof. Chill well. Drop wrapped... - 31.8277

Slowly heat the syrup until liquid and then add the milk. Mix all the dry ingredients together and make a well in the center. Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough. Turn the dough out onto a floured baking... - 31.7581

Mix 7.5 ml./ 1 1/2 teaspoons of the sugar, the yeast and 30 ml./ 2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Put the flour and salt into a large, warmed bowl. Add the yeast mixture, the... - 31.4241

Bread With Red Currant Sauce is a delicious dessert recipe. The irresistible taste of Bread With Red Currant Sauce won't let you go away from it. - 29.9848

1. In a 3- to 4-quart pan, whisk 7 cups water with the cornmeal, baking soda, and salt until well blended. Bring the mixture to a boil over high heat, stirring. Reduce heat and simmer, uncovered, about 10 minutes, stirring occasionally. 2. Mix 1 cup water... - 29.9352

Press or roll dough as flat as possible. Combine egg white and water in a small cup; with a fork, beat until foamy. Lightly brush the flattened surface of the dough, reserving some egg liquid for later. Sprinkle 54 c. (90 mL) of the potato flakes over the... - 29.2835

Don't throw away old bread. Try this recipe.Serve and enjoy. - 28.9689

Mix all the dry ingredients well together with your fingers. Add the milk. Form the dough into a round ball with your floured hands. Put it on a floured baking sheet and flatten into a circle 1 1/2 inches thick. Make a cross through the center and bake at... - 28.5906

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8x4-inch pan and bake at 350°F (180°C) about 45 minutes. Cool 10 minutes before removing loaf to rack. - 26.3245

Mix dry ingredients together. Add remaining ingredients and stir until well blended. Pour into well-greased 9x9-inch pan. Bake for 20 minutes at 400°F (205°C). - 25.9197

Grind or blend and add the orange shell or alternatively the grated orange rind and juice to the dough in a bowl. Work into the dough by squeezing and kneading until it is thoroughly and evenly mixed. Shape the dough to fit a well greased small 4 1/2x 2 1/ 2... - 25.5178

Mix together all ingredients, using more bread crumbs if needed to make a workable dough. Chill at least 1 hour. Form into 24 small balls and cook in simmering salted water 3 minutes after balls rise to the surface and puff up. - 22.7803

Preheat oven in Convection Bake to 375°F (*350°F). Separate dough into 6 rounds, do not unroll. Place rounds on cookie sheet, slightly overlapping as shown in diagram. In small bowl, combine margarine, basil and thyme. Brush margarine mixture over top of... - 21.4288

1. Remove metal twist tie. 2. Place the loaf in its original plastic bread wrapper in the oven. 3. Touch Clear. Touch Auto Code and 21. Touch Start. 4. Total cooking and stand time 3 minutes 50 seconds. - 18.2712