Homemade Beef Recipes

Homemade beef, as the name suggests, is a dish that is made at home and primarily consists of beef. There are a number of homemade beef recipes available that explain in detail as to how to make this dish. All that ... More »
CA: 156
Filipino Beef Pares

This video is in Filipino. - 108.942

Filipino Beef Mechado

This video is in Filipino. But the video is going to hold you as the beef is cooked into a delicious looking dish. Chef here is making a curry called Beef Mechado using few simple ingredients from the kitchen. It’s the cooking method that makes all the... - 108.494

Easy Beef Mami

Do you want to enjoy a restaurant style Filipino dish at your home? Try making Easy Beef Mami which is slow cooked beef brisket which is like a soup and served over cooked noodles. Do not get turned off by the language because this is not a hurdle. You can... - 107.755

Spicy Beef With Coconut Milk

Are you an Asian food fan, then you should certainly take a look at this delicious beef in coco milk recipe. The chef here provides very simple instruction to make beef combined with coco milk, and a couple of ingredients right from your kitchen cabinet. A... - 101.329

Beef Tartare With Bread

Are you looking for some quick and simple appetizer ideas to serve up for tea time? Look no further, the chef here provides very simple ideas to make a classic beef tartare combined with basic spices and bread. A very well presented video also do not miss out... - 98.3514

Beef Lumpia With Red Wine

With holiday season right around the corner, it would not be a bad idea to keep some snack and finger food recipes handy. Take a look at this video to learn simple beef lumpia recipe. The chef showcases instructions to make beef lumpia with red wine. An... - 97.3629

Beef Tripe With Oyster Sauce

For all those who think making beef tribe at home is not an easy job, you should certainly take a look at this video. The chef provides step by step clear directives to make a perfect beef tripe with oyster sauce and tomato. Definitely looks scrumptious try... - 97.2164

Beef Ampalaya With Oyster Sauce

Do you love eating ampalaya but unable to handle its bitterness, then you should certainly try out this beef and ampalaya recipe. Here the lady chef showcase simple ideas to make ampalaya with beef so that the beef neutralizes its bitterness, not only this... - 96.8005

Sloppy Joe

MAKING 1. In a pan add in the beef and cook until it turns brown and release the fat. 2. Add in onion, carrot, salt and black pepper. Stir and cook for 1 minute. 3. Stir in the garlic and cook for 30 seconds. 4. Add in ketchup and tomatoes. Stir everything... - 93.2149

Homemade Beef Burgers

This Homemade Beef Burgers recipe is a great way to learn making burgers at home. Watch this video to find out how you can make a nice burger with just a few ingredients and impress your loved ones. - 92.7186

Easy Beef Lo Mein

Anything homemade is better than a typical take out dinner especially for a stir fry. This video show how to get an easy stir fry done, to the tee! Have them hot with your spaghetti. - 90.5507

Easy Beef Lo Mein

Beef lo mein is a simple Chinese beef and noodles stir fry recipe with beef and vegetables. The chef here has presented this recipe in such a manner that it can be easily prepared at home. Try out this amazing recipe for lunch or dinner and rejoice! - 77.9815

Asian Beef Ampalaya

Want to try a different and innovative recipe for dinner? Try this fabulous Asian Beef Ampalaya recipe. The dish is simple and can be easily replicated at home. Watch this video to learn how. - 71.94

Creamy Dijon Beef With Bubble And Squeak

GETTING READY 1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside. 2. On a sheet of greaseproof paper, place steaks and cover each with another sheet and bat out with a rolling pin until... - 48.4971

Clementine Beef

GETTING READY 1.Dredge the beef in flour. MAKING 2.In a pan, heat the drippings and put the beef in it and brown well. 3.Add the leftover flour. 4.Put onions and carrots in the pan and stir. 5.In a measuring jar, combine orange juice with cider to make 2... - 48.029

Beef Olives With Yogurt

MAKING 1.In a pan, heat butter and put onion and mushrooms in it and fry until soft. 2.Transfer the mixture to a bowl and add mushrooms, bread crumbs, parsley, basil, salt, pepper and egg. 3.Stir the mixture well. 4.Take 4 escalopes and divide the stuffing in... - 47.8017

Beef 'n Frank Wagon Wheel

GETTING READY 1) Pre-heat the oven to 450°F. 2) Take a cookie sheet and line with double layers of foil. MAKING 3) In a mixing bowl combine together beef, salt, 1 teaspoon chili powder and 1/3 cup soup. Form 11-inch circles with the mixture and place on the... - 47.5174

Beef Gulyas

In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp. Reserve drippings in casserole. Crumble bacon and set aside. Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once. Stir... - 47.1373

Sweet Beef Braise

The sweet beef braise is a preparation made with beef chuck. Cooked with sweet soy sayce and gingerroot, this sweet beef braise is an asian inspired beef recipe. Braised along with vegetables like chinese beans and onions, the sweet beef braise can be served... - 46.7077

Daube Of Beef

GETTING READY 1. Toss beef in flour and set aside shaking off excess. MAKING 2. In a large frying pan heat half the oil over a medium heat, cook beef in batches for 3-4 minutes or until brown and place in a casserole dish. 3. In the same empty pan heat... - 46.0654

Beef Olives Casserole

GETTING READY 1) Cut meat into pieces of about 4 by 3 inches. MAKING 2) In a bowl, mix all the ingredients to make stuffing and then divide spread on the meat evenly. 3) Make rolls or dumplings depending upon the size of meat pieces. Cover with thin string... - 46.0397

Beef Olives

MAKING 1. Prepare veal forcemeat. Prepare and slice onion. 2. Using the knife, trim the fat off meat if necessary. Cut the meat into thin slices, cutting across the grain. The slices should be about 1/4 inch thick, 3 inch wide and 4 inch long. 3. Evenly apply... - 45.9472

Beef And Egg Foo Yong

MAKING 1. In small saucepan combine cornstarch and sugar and gradually blend in 1 cup water, soy sauce and vinegar. 2. Cook stirring till thickened and bubbly for1 minute more and keep warm. 3. In a skillet cook beef until lightly browned and drain off... - 45.68

Beef Olives

Mix the dry ingredients for the stuffing and bind with the beaten egg. Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string. Heat the oil in the uncovered pressure cooker and fry the beef olives until they are well... - 45.5034

Beef Italy

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) To prepare meat mixture, in a pan heat cooking oil. 3) Add ground beef and onion. Stir fry until done. 4) Sprinkle seasoned salt over it and mix thoroughly. 5) To prepare tomato cheese... - 45.484

Daube Of Beef

MAKING 1) Take a pan and melt the salt pork in it. 2) Add the beef rump or shoulder and brown it evenly. 3) Remove the meat from the pan. 4) Add the flour to the fat and brown it by stirring frequently. 5) Add the red wine, water, brandy and beef juice... - 45.4125

Eggplant Florentine With Beef

GETTING READY 1) Preheat the oven to 350°F. 2) Rinse the eggplant and cut into 1/2-inch slices. MAKING 3) In a skillet, melt the butter over a low heat, stir in the eggplant and saute until lightly browned on both the sides. 4) In a shallow 2-quart baking... - 45.2294

Beef Caribe

MAKING 1. Take a large heavy pan and sauté bacon in it until it turns crispy. Remove the bacon from skillet and crumble it. 2. Brown the beef in drippings. 3. Blend water, soup, onion, paprika, bay leaves, bacon and red pepper. 4. Cover the skillet;... - 45.1529

Beef Bueno

GETTING READY 1) Preheat the oven to 400° F . MAKING 2) In a brown paper bag, add the flour, salt and pepper, shake the beef cubes in the mixture, until thoroughly coated. 3) In a Dutch oven, heat the oil, 3 tablespoons butter and garlic cloves. 4) Stir in... - 45.073

Ranch Style Beef

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to... - 45.0536

Beef Berne

Cut steak in 1/2 inch strips. Season with salt and pepper. Brown steak in vegetable oil in skillet. Add onions and saute until tender. Add green pepper and basil and cook 5 minutes longer. Alternate two layers each of meat mixture and 2 cups breadcrumbs in a... - 44.803

Beef Vindaloo

Place 1 chopped onion, 1 crushed clove garlic, 1 finely chopped chilli, ginger, 1 tablespoon curry powder, vinegar and salt into a bowl. Mix well together. Cut beef into 1 in. cubes, add to mixture in bowl. Mix thoroughly and allow to stand at least 3... - 44.6896

Cornish Beef Pasties

Heat oven to 350°. Prepare pastry; divide into 4 equal parts. Roll each part into 12-inch circle on lightly floured cloth-covered board. Place pastry circle on end of ungreased large cookie sheet. Layer 1/4 each of the potatoes, beef, carrots, onion and... - 44.4857

Broiled Beef

GETTING READY 1) Preheat the broiler. 2) Make gashes on the meat leaving 1-inch space diagonally across steak in a diamond pattern. 3) Do the same on the second side of the steak. MAKING 4) In a bowl whisk together steak sauce, wine, water, garlic, thyme,... - 44.4778

Five Spice Beef

MAKING Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 44.3123

Iron Plate Sizzled Beef

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Top and tail the mange-tout or cut the other green vegetables into... - 44.2454

Beef Do Pyaza

GETTING READY 1) Wash the beef and place on paper towels. MAKING 2) Cut beef into thin strips. 3) In a frying pan, heat oil and add beef. 4) When beef is well browned, add onions, raisins and garam masala. 5) Blend gingerroot, 1/4 cup water and mint. 6) Add... - 44.2043

Beef And Ham Terrine

Soak the bread in cold water. Dice the ham, pickles, pepper and peeled onions. Squeeze the water from the bread and scatter with the diced ingredients over the sirloin. Add the eggs, mustard, salt and peppers. Preheat the oven to 350°. Butter a loaf pan and... - 44.1885

Beef Italiano

GETTING READY 1) Preheat the oven to 350°F. 2) Remove the fat from the meat. MAKING 3) On a roasting pan, add in the meat. Transfer the pan into the oven. Bake for about 1 1/2 hours. 4) Drain off the excess fat. 5) In a saucepan, melt butter or margarine.... - 44.173

Daube Of Beef

GETTING READY 1) In a skillet, put all the marinade ingredients and cook gently over low flame for about 10 to 15 minutes. Allow mixture to cool and pour it all over the meat in a large bowl. 2) Let the meat stand for 12 to 24 hours, occasionally piercing the... - 44.0963

Beef Medaillons With Horseradish Cream

Combine first 5 ingredients in a shallow dish. Add steaks, turning to coat both sides. Cover and marinate in refrigerator 4 hours, turning once. Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain. Combine carrot, butter, and next 3... - 44.0027

Guadalajara Beef

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 43.9463

Beef Olive Casserole

First make the stuffing. Melt the butter in a small frying pan. Add the bacon and onion and fry, stirring, until softened. Combine the remaining ingredients in a bowl. Mix in the bacon and onion. Lay the meat slices on a board. Spread the stuffing on the meat... - 43.8367

Zucchini And Beef Napoli

GETTING READY 1) Preheat oven to 400 deg before baking. 2) Wash zucchini and trim them by cutting off their stem and blossom ends. Ensure not to peel. MAKING 3) In a saucepan, heat oil and sauté garlic and onions slowly in it until soft. 4) Stir in... - 43.8279

Beef Olives

GETTING READY 1. Trim fat off the meat slices. 2. Place between two sheets of greased wax paper and flatten each, using a mallet or rolling pin. 3. Trim and chop the mushrooms 4. To make the stuffing, sauté the mushrooms in butter for 2-3 minutes until... - 43.7925

No Chop Beef Stir Pry

For sauce, stir together water, soy sauce, sherry, cornstarch, and ginger. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry vegetables in hot oil about 3 minutes or till... - 43.7645

Roulade Of Beef

GETTING READY 1) Preheat the oven to 350° F. 2) Lightly oil a baking tray. 3) Remove the excess fat, membranes and sinus off the beef, split it or “butterfly it “ lengthwise, the grain of the meat. Do not cut it through. 4) You can also ask the... - 43.6699

Broccoli Beef

MAKING 1. In a pan in 1 1/2 teaspoons oil saute celery and remove. 2. In a mixture of soy sauce, salt, sugar and ginger marinate beef 5 minutes. 3. In a pan of 1 1/2 teaspoons oil saute until some pink remains in beef; remove. 4. In a saucepan of salted water... - 43.4814

Beef Olive Casserole

Melt 25 g./ 1 oz.of the butter in a saucepan. Add one of the onions and fry for 5 minutes. Remove from the heat and stir in the breadcrumbs, herbs, salt and pepper to taste and just enough milk to bind the mixture together. Spread a layer of the mixture over... - 43.4599

Beef Olives

Trim all fat from beef, cut slices in half giving six pieces approximately 5x6-inches in size. Place beef between two pieces of clear plastic or waxed paper and beat until thin with a rolling pin or a meat cleaver. Spread stuffing on each slice of beef, roll... - 43.227

Cornish Beef Pasties

In a large mixing bowl stir together thoroughly the flour and 1 1/2 teaspoons salt. With a pastry cutter cut in the shortening till the mixture resembles coarse crumbs. Using the 7 to 8 tablespoons cold water gradually add to dry ingredients, 1 tablespoon at... - 43.188

Onion Beef

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add beef and... - 43.0659

Chopped Beef Ring

Mix beef, butter, grated onion, bread crumbs, salt, paprika, mustard, cayenne, parsley and chives. Put mixture through food chopper. Blend thoroughly. Moisten with tomato juice. Pack into generously buttered ring mold. Spread tomato catsup over top. Bake in... - 42.911

Beef Caribe

In large heavy pan, cook bacon until crisp; remove and crumble. In drippings, brown beef. Add soup, water, onion, bay leaves, paprika, pepper, and bacon. Cover; cook over low heat 1 hour 45 minutes. Stir now and then. Add potatoes, olives, and capers. Cook 45... - 42.8841

Pasta E Fagioli With Beef

In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally. Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels. Blot with additional paper... - 42.8289

Beef Berne

Cut steak into 1/2 inch strips. Season with salt and pepper; brown in oil. Add onion, saute until tender. Add green pepper and basil and cook 5 minutes longer. In 1 1/2 quart casserole, alternate meat and bread crumbs. Mix soup and water and pour over... - 42.6258

Beef Turnovers

In skillet, cook ground beef and onion until beef is browned, drain off all fat. Stir cornstarch and salt into beef mixture. Stir in ketchup, cook until mixture is slightly thickened. Remove from heat and cool well. Heat oven to 400 degrees. Lightly grease... - 42.5607

Beef Turnovers

In a medium skillet, saute ground beef until browned. Drain and discard drippings. Stir in onion, green pepper, tomato, salt and pepper. Stir cornstarch into beef broth or bouillon until dissolved. Stir into meat mixture. Cook and stir about 4 minutes until... - 42.5569

Beef Paprikash

Cut beef into 1-1/2-inch cubes. Dredge in flour seasoned with salt and pepper. In a large skillet heat oil. Add beef cubes. Brown on all sides. Add onion and brown lightly. Add paprika and remaining seasoned flour. Stir until smooth. Add liquid from... - 42.4386

Calico Beef Aspic

MAKING 1) Take a saucepan and pour beef broth in it. Bring to a boil and then stir in gelatin until it dissolves completely. 2) Add onion, vinegar, pepper, salt and water. Chill the mixture until slightly thickened. 3) Fold in apple and celery. 4) Pour the... - 42.4276

Steamed Galantine Of Beef

MAKING 1) In a pan, add in the drippings. Heat. 2) Add in the flour and keep stirring over a low flame till well mixed. 3) Pour in the stock or beef-flavored water into the pan. Let the mixture come to a boil over a low flame and thicken at the same time. 4)... - 42.365

Casserole Of Beef With Prunes

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Dredge with seasoned flour keep aside. 4. Peel and chop the onion finely. 5. Peel and slice the carrots thinly. MAKING 6. In a large Dutch oven or casserole, melt... - 42.3125

Beef Olives

MAKING 1. In a pan with oil fry the minced meat and bacon with the garlic, mix in the breadcrumbs, parsley, salt and pepper. 2. Bind with the eggs, lay out the slices of meat and spread the mixture in each one. 3. Roll meat, secure by tying up with string and... - 42.288

Broccoli Carrot And Mushroom With Beef

GETTING READY 1) Wash the broccoli well ,snap off the ends and cut the broccoli into florets. 2) Peel and slice the carrot into thin slices. 3) Thinly slice the mushrooms. 4) Discard the seed from the red chilli and slice into thin strips. 5) Finely mince the... - 42.2497

Beef Cordon Blue

Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 42.0878

Beef Olives

Cut steak into thin slices about 2 1/2 in. x 5 in.; mince or finely chop the trimmings. Heat 2 oz. (1/4 cup) butter in saucepan, saute chopped onions until transparent, without allowing them to brown. Mix together the breadcrumbs, herbs, seasonings, minced... - 42.0538

Summery Beef Saute

GETTING READY 1) Wash the beef and place on paper towels. MAKING 2) Cut beef to thin strips. 3) In a pan, heat oil, add garlic and brown well. 4) Mix in beef and cook till browned. 5) Mix in basil, squash, beans, tomatoes, and capers, and saute for 6 to 8... - 41.97

Provencale Beef

Preheat oven to 325°F (163°C). In a Dutch oven or large iron skillet, heat olive oil. Add beef and brown, turning as necessary to brown evenly. Add onions and garlic. Cook until onion is tender, not brown. Add 1 cup beef broth and vermouth. Bring to a... - 41.9414

Black Molhi Of Beef

Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins. Heat remaining ghee in pan and fry the minced onion till brown. Add ground masala and fry well, adding a little ghee if needed. Stir in meat and... - 41.9235

Beef Sate

Put the coriander, garlic, chillis, turmeric, ginger, onions, lemon juice and soy sauce into a blender and blend to a smooth puree. Alternatively, pound the ingredients in a mortar with a pestle until they are smooth. Heat the oil in a large saucepan. When it... - 41.9228

Beef With Peanuts

Partially freeze beef; slice thinly across the grain into bite-size strips. Dissolve bouillon granules in water. Blend soy sauce into cornstarch; stir in bouillon. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry peanuts... - 41.9094

Beef With Tomatillos

Trim fat from steak; cut into 1-inch pieces. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add steak; cook until browned, stirring often. Remove steak; drain and pat dry with paper towels. Wipe pan drippings from... - 41.5297

Mot Beef Shreds

Cut the flank steak, across the grain, into thin slices. Marinate in the soy sauce, sherry, and grated ginger. Cut the carrots and celery into thin slices. Set aside. Fry or chow the drained beef in the peanut oil in a very hot pan or wok. Drain, and remove... - 41.5226

Beef Olives With Walnuts

Fry the onion, bacon and garlic in melted butter until lightly browned. Stir in the breadcrumbs, walnuts, parsley and seasonings and bind together with the egg. Divide into four and put one portion on each beef slice. Roll up beef slices to enclose the... - 41.4497

Beef And Pigeon Peas Pelau

Cut beef into 3/4 to 1-inch cubes and stir in the next eight ingredients. Let stand for 30 to 45 minutes. Heat oil and add sugar. When sugar is golden add meat plus seasonings and salt pork; stir-fry until meat is nicely browned. Add boiling water and... - 41.2933

Beef With Olives

Cut the meat into 1-inch cubes and coat with the cornflour to which a little salt and pepper has been added. Heat the oil in a frying pan and fry the meat for several minutes, turning to brown lightly on all sides. Remove meat and put into a casserole. Put... - 41.1932

Beef Timbales

MAKING 1. In a bowl blend combining beef, milk, egg, oatmeal, green pepper, celery, salt, pepper and horseradish. 2. Divide equally into 6, 6-oz. Glass custard cups and press a "thumbprint" in center of each. 3. In a bowl mix mustard with chili sauce, spoon... - 41.1374

Beef Chianti

Heat oil in skillet. Add garlic and meat and brown. Sprinkle with flour, salt and pepper. Transfer meat to 3-quart casserole. Add tomato sauce, wine and water to skillet and heat and scrape brown crust from skillet. Add seasonings and pour over beef in... - 40.9345

Beef Wrap Ups

Mix ground beef, onion, cheese, 1/4 teaspoon salt, the garlic salt and egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and the paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 minutes. Divide dough... - 40.8289

Beef As You Like It

1. Choose a solid, cube-shape piece of meat. Dry it with paper towelling. 2. Heat oven to 400°F. 3. Brush with butter a large roasting pan, and dot the bottom with flakes of butter. 4. Add the meat, sliced onion and carrot and bones. 5. Cook in the oven for... - 40.7501

Beef Pasties

1. Put flour and salt in mixing bowl. Cut in shortening. 2. Beat egg in measuring cup. Add water to make 1/2 cup. Add to flour, and mix until moistened. 3. Divide dough into 6 balls. On lightly floured board, roll balls into circles about 8 inches in... - 40.7087

Miniature Round Of Beef

Boil the water, salt, saltpetre and sugar together for 1/2 hr., skimming when necessary, then allow to become cold. Bone the meat, rub well with salt, roll up lightly and tie securely with string. Place in the cold brine and leave for 6 days, turning each... - 40.6258

Beef Rott Arounds

Mix the sauce ingredients together in a bowl. Set aside. Chill meat. Cut into 18 thin slices. Press meat slices with a spatula. Cut celery stalks in half horizontally. Then cut celery again into 3-inch pieces, making eighteen 3-inch stalks. Roll a piece of... - 40.59

Red Stewed Beef

MAKING 1) In slow cooker, place pot roast. 2) Stir in the soy sauce, sherry, ginger, scallions, garlic, sugar, anise seeds and water. 3) Put the lid on and simmer for 10 hours. 4) Remove the meat from the cooker. 5) Slice the meat and place on the serving... - 40.584

Hot Pickled Beef

Pour vinegar over meat in glass or stainless-steel pan or bowl. Add onions, lemon slices, peppercorns, berries, and bay leaves. Cover and let stand in refrigerator for 48 hours, turning meat occasionally Remove from marinade. Wipe dry and brown slowly in hot... - 40.5765

Summer Squash Stuffed With Beef And Olives

1. Cut each squash in half lengthwise. With a small spoon, scoop out and discard most of the flesh, leaving a 1/4-inch border all around. Place the squash halves on a microwave-safe plate, sprinkle the insides of the squash with the salt, and cover very... - 40.5626

Onion Beef

Mix all of the ingredients for the marinade together. Add the meat and allow it to marinate for 1 hour. Heat a wok or large frying pan. Add the oil and the garlic. Toss for a few seconds and add the carrots. Stir-fry until they are tender. Remove from the wok... - 40.4706

Oyster Beef

Cut beef with the grain into 1 1/2-inch-wide strips. Cut each strip across the grain in 1/8-inch-thick slanting slices. Combine onion, soy, water, cornstarch, wine, salt, and beef, mixing to coat meat well. Let stand for 15 minutes to marinate. Place wok over... - 40.2647

Beef And Turnip Borscht

Heat the oil in a large saucepan. Add the onion and fry for 7 minutes. Add the meat and brown on all sides. Stir in the water, salt, pepper, bay leaf, thyme and garlic. Bring to the boil, cover and simmer gently for 10 minutes. Add the carrot, turnip and... - 40.2425

Beef Galantine

GETTING READY 1.Grate the onion. MAKING 2.Combine onin with breadcrumbs, beef, suet, salt , pepper and mixed herbs. 3.Mix them well and bind the mixture using an egg. 4.Shape the mixture in an oblong roll. 5.Take acloth dipped in boiling water, dust it with... - 40.1665

Beef With Scallion

Heat the oil in a large frying pan over medium heat. When hot, add the onion and stir continually until it turns golden, about 4 minutes. Add the beef and cumin seeds to the pan and cook for 15 minutes, stirring occasionally and lowering the heat if necessary... - 39.8158

Beef Paglia

Cut roast beef to matchstick lengths. Separate onion slices into rings. Combine with beef, vinegar, oil, capers, herbs, mustard, a few drops of Tabasco, and pepper. Chill quickly in freezer for 20 minutes. Serve on crisp lettuce leaves. Serves 2. - 39.7422

Beef Berne

Cut steak in 1/2-inch strips. Season with salt and pepper. Brown steak in vegetable oil in skillet. Add onions and saute until tender. Add green pepper and basil and cook 5 minutes longer. Alternate two layers each of meat mixture and 2 cups breadcrumbs in a... - 39.7104

Beef In Merlot

MAKING 1) In a zip-lock bag, stack 4 slices bacon and freeze. 2) Cut remaining strips, add to a large heavy pan or Dutch oven, and gently heat. 3) Add garlic and cook till golden. 4) Mix in the beef, brown well and lower heat. 5) Add in the onions, thyme,... - 39.5256

Onion Beef

Preparation Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat... - 39.3364

Bengal Beef

In a large skillet, heat oil. Add beef. Brown well on all sides. Remove from skillet. Add onions and garlic. Cook until tender, but not brown. Add curry powder, Stir and cook 2 to 3 minutes, being careful curry powder does not burn. Stir in flour and 1-1/2... - 39.0498

Beef Yakitori

In a 9" x 5" loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onions. Thread meat on eighteen to twenty 6-inch bamboo skewers by pushing a skewer in and out of each meat slice as though sewing. Place skewered meat in... - 38.9599

Beef Marinated In Bourbon

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 38.9456

Beef Broil Dijon

Preheat oven to 350°. Mix together first 8 ingredients. Form 6 patties, cupping up edges to hold a sauce; put them in a heavy pan that can withstand broiling. Combine last 4 ingredients, and pour into center of patties. Bake for about 20 minutes. Then put... - 38.0874

Homemade Beef Recipes By Category

Homemade Beef Ingredient:
Quantcast