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BBQ meatballs are an appetizing meal. They can be served in a number of ways. You can serve with gravy along with rice or noodles, or as a snack with sauce or dip. The meatballs can be made in advance and used the way you want. Watch and learn one of such ..
Try this tasty recipe for your friends, I am sure they will love it. This appetizing dish from American cuisine can be prepared by boiling and can be served as side dish.
Combine butter and mustard in a medium bowl, stirring until blended.
Stir in remaining ingredients.
Cover and refrigerate sauce 24 hours.
Heat thoroughly, and use to baste beef, pork, or chicken when
Combine all ingredients in a large saucepan, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally.
Use sauce for basting, or serve with, chicken, beef, or
Process tomatoes through a food mill.
Set tomatoes aside.
Saute onion in butter in a medium saucepan until tender.
Stir in tomatoes and remaining ingredients; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Remove ..
Combine all ingredients in a large dutch oven, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or
Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil.
Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently.
Use sauce to baste beef, chicken, frankfurters, or ribs when
Melt butter in a medium saucepan over low heat.
Stir in remaining ingredients; remove from heat.
Cover and refrigerate sauce until ready to use.
Heat thoroughly, and use to baste chicken when
Saute onion and garlic in butter in a medium saucepan until tender.
Stir in remaining ingredients except corn syrup; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally.
Stir in corn syrup, and simmer, uncovered, an ..
Combine all ingredients in a small dutch oven; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic.
Use to baste pork when