Homemade Apple Recipes

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take 6 8 ounce souffle dishes or ramekins and grease them. 3.With a cutter, take the 12 round shaped pieces from the bread. 4.Spread melted butter on each side of the bread and on one side put... - 49.1997

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a buttered aluminum foil or a baking sheet lined with parchment. 3. Powder 1 cup sugar and nuts by passing through a food processor with steel blade. 4. Take a bowl, add egg whites and whisk well.... - 48.9106

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, put apples, raisins and water to combine. 3) In another bowl, add brown sugar, cinnamon and nutmeg to combine thoroughly. 4) Now add the brown sugar mixture to the apple mixture, and combine all... - 47.5208

GETTING READY 1. Preheat oven to 375°F before baking. 2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast to become bubbly. 3. Scald a mixture of butter, sugar and milk in a small saucepan kept on medium... - 47.1949

GETTING READY 1. Grease a individual tartlet moulds with butter or oil. 2. Preheat the oven to 350°F, 180°C MAKING 3. To make the savory mixture, in a medium skillet, melt the butter over a medium flame. 4. Add the onion and garlic to the butter and... - 47.0172

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Take a bowl and mix sliced frankfurters (cut in 1’’ pieces), apple sauce, onions, sour cream, sauerkraut. 3. Take a shallow baking dish of 9" x 9" x 2" and spread the sauerkraut mixture over... - 46.86

MAKING 1. Use a large, heavy-bottomed skillet, 2. Heat oil, over medium heat. 3. Sear the duck breast in hot pan, allowing it to brown for 5 minutes. 4. Turn, season with salt and continue cooking for another 3 minutes. 5. Remove the breasts from the skillet... - 46.6607

GETTING READY 1. Preheat the oven to 425 degrees. MAKING 2. Sieve flour, salt and baking powder together. 3. Put shortening in it and blend with a pastry blender or with two knives. 4. Put cheese and stir the mixture well. 5. Put water enough to knead into... - 46.5766

GETTING READY 1) Preheat the oven to 350°F, Gas Mark 4. MAKING 2) Take a greased 1 1/2 pint (1 litre) or 2 pint pie dish and peel and slice the apples into it. 3) Add in brown sugar, syrup, nutmeg and cinnamon. 4) Use aluminium foil to cover the dish and... - 46.2209

GETTING READY 1) Cut the top of the apples and core out the pulp. 2) Reserve the pulp. MAKING 3) Brush apples with lemon juice. 4) In a double boiler, blend sugar, cornstarch, and eggs. 5) Blend in milk with calvados and stir until thick. 6) Blend in the... - 45.7233

Brown the heart slices and onion in the lard. Remove from the fat. Place in casserole. Using a clean pan saute the celery in butter. Place in casserole. Blend the cornflour with 4 tablespoons of cold stock. Slowly stir into the butter to make a roux. Blend in... - 45.719

MAKING 1. In a saucepan, bring the milk to a boil and add rice and castor sugar 2. Transfer this into the caserole, cover it and cook in the oven at 300°F for an hour or until the rice turns tender 3. When cool, add four tablesppons of single cream and turn... - 45.112

GETTING READY 1. Slice the ribs into pieces appropriate for serving. MAKING 2. Take a Dutch oven and place the ribs in it. 3. Put water and let the ribs cook for 30 minutes. 4. In a pan, heat oil and add onions to it. 5. Sauté the onions well. 6. Put... - 44.604

1. Lightly dust the guinea fowl supremes with the flour. 2. Heat 2 teaspoons of the oil in a large non-stick frying pan and cook the supremes for 2-3 minutes on each side until browned. Remove from the pan and reserve. 3. Heat the remaining teaspoon of oil in... - 44.5437

GETTING READY 1. Preheat the oven to 400°. MAKING 2. Over the bottom and sides of a shallow 3-quart baking dish, spread 1 tablespoon of the softened butter evenly with a pastry brush. 3. Sift together combining the flour, baking powder and salt onto a plate... - 44.345

FOR THE PECANS, preheat the oven to 350°F. Melt the butter with the honey in a small saucepan and stir in the spices. Add the pecan pieces and stir until thoroughly coated in the spice mixture. Spread the pecans evenly onto a nonstick or lightly greased... - 42.7247

MAKING 1) In a pan, add butter and heat. 2) Mix in the apples and gently cook till soft but not brown. 3) Mix in the blackberries and cook till tender. 4) Remove the pan from the heat and force blackberry and apple mixture through a sieve. 5) Add the puree... - 42.6188

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) Using a knife, cut off the top of the apple and core it. Make sure that the knife does not cut through the bottom skin. 3) Stuff the apple cavity with the sugar, butter, cinnamon, nutmeg, and mace. 4)... - 42.4854

Cut each apple into 8 wedges; cut each wedge into 3 pieces. Pat apple dry with paper towels. Melt 2 tablespoons margarine in a large nonstick skillet. Add half of the apple, and saute 2 minutes. Gradually add half of the sugar, and cook 8 to 10 minutes or... - 42.1949

GETTING READY 1) Use the apples to core. 2) Cut the apple in thick slices. MAKING 3) In a covered saucepan, place the apple with very little water. 4) Cook until the apple gets tender. 5) Use a blender, to blend the apple to a measurement of 1 1/4 cups... - 41.8514

Cook the potatoes in their skins until only just starting to soften — they must not be cooked through. Cool, peel, then grate coarsely into a bowl. Coarsely grate in the apples and immediately pour in the lime juice. Add the finely grated rind of just 1... - 41.4659

MAKING 1) In a medium sized bowl, combine the apple, lemon zest and almond essence. 2) Cover with a tight fitting lid and on high power, cook for 4 to 5 minutes, or until pulpy. 3) In a blender, puree the mix and let cool. 4) Meanwhile, whisk the egg whites... - 41.4333

Prepare biscuit mix as directed on package. On lightly floured board, roll dough into 1/4 inch oblong (about 10x12 inches). Spread with honey to within 1 inch of the edges of dough. Combine spices and sugar. Toss with apples. Spread apples evenly over the... - 41.2763

Mix cheese and flour. Salt and pepper veal and dredge in the cheese/flour mixture. Heat oil or butter in large skillet over medium heat. Cook veal for 3 minutes on each side or until brown. Remove veal from pan. Keep warm. Add apples and shallots to... - 40.7222

GETTING READY 1) In a pan mix water, butter and sugar and put apples. 2) Cover and cook till apples are done. 3) Cook uncovered pounding the apples with a wooden spoon. 4) Continue to cook till mixture thickens. 5) Keep aside to cool. MAKING 6) On a floured... - 40.714

In a small saucepan, bring the prunes and Armagnac or brandy to a simmer. Remove from heat, cover, and let sit. Preheat the oven to 350° F. In a large bowl, combine the apples, 1 teaspoon nutmeg, sugar, and 2 tablespoons of the melted butter. Drain the... - 39.9768

MAKING 1) In a bowl, add the apple purge and lemon juice together 2) Heat the apple puree to a high heat 3) Meanwhile lightly beat the egg yolks in a bowl 4) Add the egg yolks to the apple puree and on a low heat continue to cook stirring continuously 5)... - 39.1136

Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling. Add potatoes, apples and sugar. Heat to boiling; reduce heat. Cover and cook until potatoes are tender, 10 to 15 minutes; drain. Fry bacon until crisp; drain. Cook and stir onion in bacon... - 38.5406