1. Preheat oven to 350°F. In a large bowl, beat butter and 1 cup sugar with an electric mixer on medium speed until well blended. Beat in egg and molasses until light and fluffy. 2. Beat in flour mixed with ginger, baking soda, cinnamon, cloves, and salt ..

GETTING READY 1) Preheat the oven to 350°F. 2) Cream the margarine and 1 cup of sugar. 3) Beat in the egg and molasses to this mix. 4) Sift the flour with soda, salt, and spices. 5) Mix well with the wet ingredients. 6) Chill the dough thoroughly. 7) Shape ..

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture, ..

Make about 1 week ahead: 1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture. 2. Sift 3 cups flour with salt, ginger, ..

Gingerbread has a moist taste.The Sugar and Eggs gives the Gingerbread Energizing

ONEMAN SHOW DESRIBES HOW TO USE YOUR GARDEN FRESH GREEN CHILLIES to make

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Cream together the butter or margarine and brown sugar; beat in the molasses, egg yolks, and milk. Sift flour (it isn't necessary to sift instant-type flour), measure, sift with the baking powder, cinnamon, ginger, cloves, and salt. Beat egg whites until soft ..

Grilling can be a lot of fun if you have the right set of recipes. This grilled Mahi Mahi is one that can make your day with the least amount of effort. Enjoy the flavors of orange juice, mustard, ginger and garlic all in one. Heavenly! That’s exactly what ..

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp. 2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes. 3. Add remaining ..

1 Preheat the oven to 37 5°F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resembles coarse meal. Add the ..

Dissolve yeast in warm water in a large bowl. Add beer, egg, sugar replacement, margarine and salt. Stir well to blend. Stir in whole wheat flour and wheat germ with a wooden spoon. Gradually stir in the all-purpose flour to make a soft dough that will leave ..

In a large skillet, melt butter, stirring in honey, ginger, and cinnamon. Add peaches, and cook, stirring often, until peaches are soft and sauce has thickened. Turn into 4 dessert dishes, and top with

I finished my trip Up North with a BANG! We took some Home Brewed Pale Ale, courtesy of 510 Brewing Co. (aka Suds or Duds crew) and made some rockin Hoisin Ribs. These are so fun and easy to make, they should be a standard at all of your dinner parties! You ..

Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time ..

The Suffering Bastard is a classic tiki drink. That was invented in a hotel in Cairo, Egypt. The Suffering Bastard is made with Gin, Bourbon, Lime Juice, Bitters, and Ginger Beer (or Ginger

As you prepare ingredients, combine them in a large bowl. Peel and slice kiwis into half rounds. Quarter pomegranates and scoop out fruit with a grapefruit spoon; don't include any pith. Peel, seed, and cut papaya into bite-size chunks. Peel, pit, and cut ..

In a medium bowl, combine cereal and ginger. In a small bowl, beat egg yolks, then add oil and milk. Add to dry ingredients, then stir in nuts and pineapple. Beat egg whites until stiff and fold them into batter. Spoon batter into greased 8 in. (20 cm) square ..

Into a small jar with a tight-fitting lid, measure all the ingredients. Cover and shake well. Chill. Shake before

Heat together broth and water in a large saucepan until the boiling point. Stir in spaghetti, garlic and ginger. Bring to a boil. Cover and simmer for 6 minutes. Add carrots and broccoli. Cover and simmer for 2 to 3 minutes until vegetables are ..

Dissolve yeast in water in a large mixer bowl. Blend in celery seeds, sage and ginger. Allow to stand at room temperature until mixture is bubbly. Stir in milk, salt and oil. On low speed, beat in flour 1 c. (250 mL) at a time. Beat well after each ..

Sift together flour, baking soda, ginger, and allspice into a medium-size bowl. Stir with a fork to blend. In a large bowl, beat butter. Add honey and molasses, and beat in. Beat in egg. Lightly mix in dry ingredients and vinegar. Wrap dough with plastic ..

Combine all ingredients in a saucepan. Cook and stir until liquid has evaporated. Spread nuts on a tabletop or baking sheet. Cool. Store in refrigerator or

Crisp Baked Chicken is a temptation ! These deliciously brown crunchy seasoned chickens are quick and easy to make and perfect for setting your party mood.Make the best Crispy Baked Chicken with this easy recipe. Have fun with

Place cherries in a large enamel or glass saucepan. Crush slightly with a potato masher. Add remaining ingredients. Cook over medium heat until mixture boils. Reduce heat, simmer until mixture is very thick, about 2 to 4 hours. Stir occasionally to prevent ..

Barbecue sauce works as a nice flavoring sauce or dip or a marinade. You can use it for grilling and basting recipes. This multiuse sauce can be prepared in a number of ways with the ingredients of your choice. This is an easy and delicious recipe that can be ..

ll eyes might be on your Turkey this Thanksgiving, but don't think that means you can neglect your side dishes. Bad versions of any of them will stick out just as much as an overcooked bird. If your side dishes are in need of help, check out my video, as well ..

Pizza Beer Pizza Crust Mix is on the market. Sift, pour and roll the dough and make the tstiest, crispest home made pizza. Better than the pizzeria. Why go out when you can stay home and eat & drink? Drink responsibly & do not

Heat beer (do not boil) with sugar, nutmeg, ginger, sherry and lemon. Bring almost to boiling point. Remove from heat. Taste for sweetening. Pour into large heated bowl containing 6 slices of freshly made toast. Serve as hot as possible in punch ..

Beer Garden Cheese Spread are a unique cheese spread that you can prepare for a grand brunch quiet easily. I made this at home last weekend after sleeping in late and everyone loved it! The Beer Garden Cheese Spread was an instant success at home! Try

Growing up in an area where people brewed their own root beer (among other things) in their basements and backyards, I was determined that any root beer gob I made would start with a root beer flavor made from scratch. I shopped online and in brew shops for ..

Last summer we felt up for the long-standing culinary competitive showdown: entering our Wisconsin State Fair. The whole experience, from following the specific rules, to the judging of the event itself, ignited a competitive cooking side we never knew we ..

1. Preheat oven to 180°C (350°F/ Gas 4). Heat the oil in a large nonstick frying pan over high heat. Add the beef cubes and sear until browned on all sides; using a slotted spoon transfer the cubes to a large ovenproof casserole. 2. Add onions and carrots ..

I made this Belgian Beef Stew With Beer And Sauerkraut last weekend when my niece and her kids came home. Believe me, they loved it. Try this wonderful Belgian Beef Stew With Beer And Sauerkraut recipe for

From my younger sister to my Grandma, everyone at home loves these Gingersnap Cookies. An any-time favorite snack, these cookies are made irrespective of the season. Best enjoyed with a hot cup of tea, go ahead and give these a try!

Football season in upon us and nothing goes better with a game and a beer than some Buffalo Wings. You'll love this recipe. Also, try my Sweet and Spicy Asian-Style Chicken Wings for a nice alternative to the American version.

I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish!

I do not know remember if I got this Galaxy Grahams Pie Crust recipe from a newspaper or magazine. Enjoy this home made Galaxy Grahams Pie Crust recipe. Many at my place love it, many in yours will like it too!

This festive ham glaze is a fruity glaze that can be easily prepared at home. Made with apricot or peach preserves, sweetened with corn syrup and spiced with ginger, the festive ham glaze is lightly cooked to prepare and can be used with meats of choice

This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try

The delightful Stewed Beef With Chinese Cabbage will never fail you. The credit to my reputation as a good cook actually goes to this wonderful Stewed Beef With Chinese Cabbage which was one of the first dishes I made after marriage! Try making it at home.I ..

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken

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Peshawari Makai Bhartha is a unique vegetable dish that complments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Peshawari Makai Bhartha for

Yummy and nutritious Stuffed Pomfret is frequently made at home. This tasty seafood treat is one of my favorite dishes. Try this brilliant Stuffed Pomfret

Crispy Noodles With Chicken And Vegetables is a delightfully easy dish to prepare. I served this for a dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Crispy Noodles With Chicken And Vegetables

Pare ripe pears and cut them in halves lengthwise. Cook in a heavy sirup made in the proportion of 2 cup of sugar to 3 cup.s of water cooked until clear. When the pears are clear and tender, remove from the sirup and pack in jars. Boil the sirup down for a ..

Gingery Peanut Dipping Sauce is a delicious preparation that can be made in minutes. I served this sauce for a party at home and my guests just loved it! The Gingery Peanut Dipping Sauce is simply too tasty to miss out. Try

The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and ..

Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often. Cook a Szechuan Noodles in no time by following this

Yummy and nutritious Stir-Fried Rice With Bean Sprouts is frequently made at home. This nutritious treat is one of my most favorite dish. Try this brilliant Stir-Fried Rice With Bean Sprouts

Dixie Dandy Bake is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Dixie Dandy Bake for

Urad daal is a regular day to day recipe made in homes. But it is interesting to learn to make it in microwave, sans conventional cooking methods.

A home made Teriyaki sauce blended into stir-fried sietan and broccoli may make this your favorite quick dinner for family or

Polynesian Pork Steaks is one of my favorites and is packed with the flavors of plums, This Polynesian Pork Steaks is quite a hit among the kids at home. Just give it a try, you will love it for

Coorg Pandi Curry, hails from the coorg region of Karnataka in India. Coorg region is very popular for the cuisine it has created over the years. Pandi Curry is such a creation from this beautiful region, spices and tamarind really give this dish a boost. A ..

1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces. 2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender. 3. Heat 2 tbsp ghee and fry whole garam masala and keep aside. 4. In the same oil fry coriander seeds till ..

Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a ..

A variation from the all time favorite (savor me with anything) Indian chutney.

Authentic Pav Bhaji Recipe

GOSHT DUM

Kaho Tom Gai is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Kaho Tom Gai for

Chicken in a garden is a vegetable and chicken preparation. Made with peppers, celery and snow peas, the chicken in a garden is wok cooked and flavored with ginger. Stir fried and served with rice, it is healthy and filling. Great for home

A home made Teriyaki sauce blended into stir-fried sietan and broccoli may make this your favorite quick dinner for family or

Bopis is a spicy Filipino dish made from minced pig’s lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white

I love to experiment with new recipes and continuously strive to find yet another fantastic new recipe. Here is a classic and unique recipe! And surprisingly it is also quite easy to make. I just loved this recipe and it is now going to be a regular at my ..

Oriental Firepot is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Oriental Firepot for

There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own

1. Marinate chicken breasts in sauce made by combining all other ingredients. After several hours, remove chicken from marinade; reserve marinade. 2. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently ..

Prepare the duck: Discard head, tail and claws. Clean wash and dry the duck. Cut into small pieces. Rub salt, wine, pepper and ginger. Keep aside for 6 hours. Rub each piece with cornflour. Heat oil and fry each piece until colour turns light brown. Drain and ..

The Philippines is considered as the melting pot of Asia. People of different race and origin call it their home. Along with themselves, these peolple (migrants, traders, and colonizers) brought their culture, tradition, and food. This is the reason why ..

this is a north indian recipe made using cottage

Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant

This simple and tasty chicken recipe is a sure fire crowd

Korean ribs are a popular for their exotic taste. Tamar reveals the "secret ingredient" to sweet, juicy, tender Korean style ribs – pear juice. You can cook up your Korean ribs recipe at home now armed with this information. To get started here is the ..

Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla

Savoury comfort noodle dish is perfect for any time of the

Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let ..

Sweet Potato Pie is a well loved dish that is often made again and again at my home. Try this Sweet Potato Pie recipe for yourself and you will understand why it is so

I made the Meat Stock last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Meat Stock is simply delightful! Try it for

Tikhi Mirchi layi hoon, main Kolhapurse aayi hoon ;) Spicy, Hot, Exotic real Kolahpuri chicken. It goes really well with home made light, fluffy, crispy jwarichi bhakari or with some naan!

The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today.

Well, this is the Christmas Cake I made last time and this time too everyone at home wants me to try the same. A very rich and delicious dessert with a lot of raisins, cherries, candied fruits, nuts and more, this Dark Christmas Cake is simply great a treat! ..

Paneer tikka is one of my favorite dishes. It can be grilled or with gravy. I love it anyhow. This recipe is bit of different than other Punjabi recipes. Paneer and vegetables are marinated before grilling or cooking in the oven. I always keep marinated ..

This fried chicken is a specialty of Lahore city and popular all over Pakistan. Makes a wonderful Eid celebration

Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely. Heat oil in a pan, add chopped onions. Fry ..

This chicken curry is spicy,rich and very tasty. Try and

Aloo chop, boiled potatoes cooked with ginger and onions, made into roundels, dipped in gram flour (Besan) batter and deep fried.

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones ..

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander

A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice.

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting ..

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili ..

recipe is called very good if you use both poultry & lamb. the texture makes you think if it is meat or cheese.

This is a yummy quick and easy chicken lollipop recipe that is a favorite at my place. The rich taste and looks make a real value addition to your party menu. I love the compliments that I get each time I make this dish. Love playing the perfect host and ..

Want a healthy and nutritious dessert recipe? Try out these baked apples served with home made whipped cream. These baked apples are a natural and wholesome way to enjoy dessert without stacking up on sugar and artificial

1. Boil water with salt in a heavy bottom pan, add maize flour a little at a time. Stirring constantly with a wooden spoon to avoid lumps. Cook over low heat stirring for 30-40 minutes, until polenta comes, away cleanly from the side of the pan. 2. Press the ..

Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you. This dish can be fixed fairly ..

Are you looking for simple way to make Hyderabadi Mutton Biryani? This recipe is perfect for you. This is a classic recipe. Hyderabadi Mutton Biryani is a very popular non- vegetarian Indian dish. It is a delicious main dish from Mughlai Cuisine. You should ..

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil. ..

Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it.

Caribbean Game Hens are a unique hen preparation that you can serve at home for a grand dinner. I made this for my mother in law at a family get together and she loved it! Try the Caribbean Game Hens and you will understand

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of ..

For all lovers of lamb recipes, this is a peculiar dish for its specialty repute today. It was a dish for poor homes where there was no choice for multi-course meals. Today this is a dish is seen as a delicacy today and it is loved for its own juices it ..

The Indian Chillie Chicken recipe is your guide to making the absolutely mouth-watering Indian dish. It is made with chicken, marinated in several Indian spices. You can now have the same taste as your favorite Indian restaurant right at home. Get all the ..

This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it ..

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version ..

Preparation Combine marinade ingredients in a small bowl. Add chicken and stir to coat. Set aside for 30 minutes. To wrap chicken, place a square of parchment paper on work surface with one point facing you. Brush lightly with sesame oil. Place 2 or 3 pieces ..

Wash Mushrooms & them into halves. Keep aside Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown. Add chopped ..

Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into

If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold). Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch. Beat egg white ..

A simple and easy Gobi Manchurian

This Cookies is the favorite of my nephew. On holidays he eminently demands this dessert and until I cook and serve him the same he remains reckless. This dessert is also favorite to all other members of my family and they all enjoy it. You will love this ..

This recipe is about the combination of raw mango and chicken which really tastes

METHOD: To make the bhel mixture, mix together rice puffs with crushed crispies and gram flour noodles. This is dry bhel mixture. Take individual portions at a time. Take 1-2 cups of bhel mixture in a bowl. Add onion, potato, salt and all the 3 chutneys as ..

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a

This is my mom-in-law’s recipe to a never fail chicken cutlet. This is one of my husband’s favorite and so is one that I make very often. Enjoy this crisp and delicious melt in your mouth cutlet that you would surely love.

1. Add the egg white to a bowl and season with salt and pepper. 2. Add sliced chicken and sprinkle with corn starch and reserve. 3. To make the sauce to a bowl add hosin, rice wine vinegar, soy sauce, sesame oil, and honey. 4. Now pre-heat your wok and ..

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any ..

Asian noddles with an Indian kick! These yummy noodles are easy to prepare and will have everyone asking for

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often ..

This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas

chicken biryani is the most popular Indian rice dish

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of ..