1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute 2.add water and mix on low speed for one minute. 3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed) 4.cover the dough(towel)and let rising... - 36.6656

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Pour 2 cups warm water into a large bowl. Stir in milk powder, oil and salt until milk powder dissolves. Add yeast mixture and 3 cups... - 37.024

Gingerbread has a moist taste.The Sugar and Eggs gives the Gingerbread Energizing taste. - 41.2239

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

Make about 1 week ahead: 1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture. 2. Sift 3 cups flour with salt, ginger,... - 40.6233

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

Cream together the butter or margarine and brown sugar; beat in the molasses, egg yolks, and milk. Sift flour (it isn't necessary to sift instant-type flour), measure, sift with the baking powder, cinnamon, ginger, cloves, and salt. Beat egg whites until soft... - 31.5572

one of the taste food in srilanka - 39.8787

Put the fruit in a saucepan with the sugar and simmer gently, stirring occasionally, for about 10 minutes, until tender but not mushy. Cut one circle of bread to fit the base of a 900 ml (1 1/2 pint) pudding basin, one for the middle and one to fit the... - 36.4551

Combine tomatoes, cucumber, garlic, green onions, green pepper, oil and vinegar with salt, pepper, Tabasco sauce and parsley; chill well. Just before serving stir in ice water. Serve soup in chilled bowls. Place cucumber, green pepper and bread in small... - 35.6443

1. Combine water, sugar, salt and butter or margarine in a small saucepan. Heat slowly until butter or margarine melts; cool to lukewarm. 2. Beat eggs in a small bowl. Reserve 2 tablespoons for Step 8. 3. Sprinkle yeast into very warm water in a large bowl.... - 39.2849

Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. - 42.1605

Prepare main dish crepes; set aside. In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, and pepper. Cover and simmer for 20 minutes. Spread about 1/4 cup meat mixture over unbrowned side of each... - 38.6848

Falafel has ruled the Arab snack world since from the time it was created and now it has gained popularity world wide. This home style falafel recipe is an easy way to prepare this crispy crunchy snack at home and you can have as many as you want as you are... - 123.126

Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705

Allow bread to thaw as directed on package. Roll dough out on unfloured board. Sprinkle half of soup mix over surface. Roll up jelly-roll style. Knead to work mix into dough; repeat with remaining soup mix. Form into loaf. Place in greased 9 x 5 in. (23 x 13... - 24.7251

Pat the loaf of thawed dough into the bottom of a well-oiled 8 in. (20 cm) square baking pan. Brush with boiling water. Sprinkle poppy seed evenly over the top. Cover and allow to rise until over double in size. Bake at 350°F (175°C) for 25 to 30 minutes or... - 21.3378

With a sharp knife or scissors, cut dough lengthwise into 3 strips. Pull and stretch each strip to 24 in. (60 cm). Pinch the 3 long strips together at one end and braid the strips loosely. Curve the braided dough around the edge of a 10 in. (25 cm) pie plate... - 18.1122

Divide dough into 30 balls. Roll each ball into a fingerlike form. Place on well-greased baking sheets about 2 in. (5 cm) apart. Cut small slashes across the tops. Cover and allow to double in size. Combine egg white and water in small bowl; beat with a fork... - 25.5571

Pull the dough into small pieces. Dip each piece into the potato flakes, using about two-thirds of the flakes. Roll around and twist dough to incorporate the flakes into the dough. Form the pieces into a loaf. Place in a well-greased loaf pan. Using your... - 27.6668

Press or roll dough as flat as possible. Combine egg white and water in a small cup; with a fork, beat until foamy. Lightly brush the flattened surface of the dough, reserving some egg liquid for later. Sprinkle 54 c. (90 mL) of the potato flakes over the... - 29.2835

Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Stir in the oatmeal. Add buttermilk and oil; stir to completely blend. Fold in prunes. Spread into a well-greased 9 x 5 in. (23 x 13 cm) loaf pan. Bake at 350°F (175°C)... - 33.158

Preheat oven to 325°F. Butter an 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan, and line the bottom with wax paper cut to fit. In a medium-size bowl, sift together whole wheat pastry flour, baking powder, and baking soda. Cream butter and honey together in a large... - 37.4654

Roll the dough as thinly as possible on an unfloured surface. Combine the melted margarine and banana flavoring in a small bowl or cup; brush on bread surface and sprinkle with banana flakes. Roll up, jelly-roll style. Knead dough for 5 minutes. Place in a... - 26.4885

Cut or pull bread dough into 20 pieces. Place Mexican seasoning in a small bowl. Roll each dough piece into the seasoning. Knead or work with your hands until seasoning is well incorporated into the dough. Knead the pieces of dough into a large ball. Place on... - 29.6453

Cut or pull the dough into 16 pieces. Place fennel seed, aniseed, and orange peel in a small bowl; stir to mix. Roll each dough piece in the seasoning mixture and knead or work with your hands until mixture is well incorporated. Knead pieces into a large... - 24.1213

In a bowl, mash bananas almost to a puree. Combine boiling water and shortening in another bowl; stir to melt the shortening. Add to mashed bananas. Add banana flavoring and set aside until lukewarm. In a cup, dissolve yeast in lukewarm water. Stir into... - 33.6377

Soften yeast in warm water; allow to rest for 5 minutes. Combine milk, sugar replacement, salt, egg, and margarine; mix thoroughly. Stir in yeast mixture. Add 1 c. (250 mL) of the flour. Beat until smooth, Mix in raisins. Blend in remaining flour. Knead for 5... - 36.3607

Combine the yeast and fructose in a small bowl; stir to mix. Add the warm water and stir to blend; set aside. Pour boiling water into a large bowl. Add the milk solids, shortening, sugar replacement, and salt. Stir until shortening melts; cool to lukewarm... - 36.279

In a bowl, mix all ingredients for the herb mix; set aside. To make the dough, dissolve the dry yeast in lukewarm water; allow to rest for 5 minutes or until foamy. Add 3 c. (750 mL) of the flour; beat until smooth. Beat in the herb mix; allow to rest for 5... - 39.0509

Stir together boiling water, barley flakes, shortening, molasses and salt. Cool to lukewarm. Sprinkle yeast on the warm water and stir to dissolve. Add yeast, egg and 1 1/4 c. (310 mL) of the flour to the barley mixture. Beat with an electric mixer at medium... - 35.9699

Dissolve yeast, sugar, salt, and liquid shortening in warm water. Add 3 c. (750 mL) of the flour; stir to mix well. (Dough should be fairly stiff; if not, add more flour.) Turn out onto floured surface; knead in remaining flour. (Dough will be very stiff.)... - 28.4333

Butter a large bowl and a large baking sheet. Pour warm milk into a small bowl. Mix in yeast and 1 tablespoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a medium-size saucepan, heat 1 1/4 cups milk to scalding. Remove from heat, and stir... - 37.0841

Combine yeast and water in large bowl. Stir to dissolve yeast. Stir in sugar. Let stand for 5 minutes. Add wheat germ, salt and oil to yeast mixture. Stir well to blend. Stir in whole wheat flour with a wooden spoon. Beat in all-purpose flour to make soft... - 36.0984

Dissolve yeast in warm water in a large bowl. Add beer, egg, sugar replacement, margarine and salt. Stir well to blend. Stir in whole wheat flour and wheat germ with a wooden spoon. Gradually stir in the all-purpose flour to make a soft dough that will leave... - 37.3828

To make the potato water: Peel and cube the potato. Place in a saucepan and cover with the water; boil until potato is soft. Drain over a bowl and reserve the water. Mash the potato and add to drained water; cool to room temperature. Measure 1 c. (250 mL)... - 37.7609

Dissolve yeast in warm water. Combine dry ingredients in mixing bowl. Add dissolved yeast, oil and water, mixing well to blend. Knead dough until smooth and satiny. Place in well-greased bowl. Cover and allow to rise in a warm place for about 1 1/2 ... - 38.9248

Place shortening, brown sugar replacement, molasses, salt, and bran in large mixing bowl. Add boiling water. Stir to blend. Soften dry yeast in warm water. Allow to rest for 5 minutes. Add yeast to bran mixture. Add flour, 1 c. (250 mL) at a time, stirring... - 36.7925

In a large mixing bowl, dissolve yeast in warm water. Stir in sugar replacement, salt, orange peel, caraway seeds and buttermilk. Stir in cereal and rye flour. Gradually mix in enough all-purpose flour to make a soft dough. Cover and let rest 15 minutes. On... - 38.1129

Measure whole wheat flour into a large bowl. Add oats, undissolved yeast and salt. In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch. Add warm liquid and eggs to ingredients in the bowl. Blend with electric mixer at... - 38.0426

Dissolve yeast in warm water. Add the granulated sugar replacement, shortening, salt and milk. Mix until sugar replacement and salt are dissolved. Add about 3 c. (750 mL) of the all-purpose flour and beat well, about 5 minutes. Divide dough in half. To one... - 36.4197

Roll out the dough on an unfloured surface. Sprinkle with fennel seed and artificial bacon bits. Knead for 5 minutes. Form into a loaf and place in a greased bread pan; or make into rolls as described in Easy Rolls. Cover and allow to rise until more than... - 21.0067

Cut dough in half. Roll each half out into a rectangle on an unfloured surface. Cut into 40 strips. Roll each strip into a pencil shape. Place strips far apart on a lightly floured cookie sheet. Brush tops of sticks with beaten egg yolk. If desired, sprinkle... - 27.0639

In a medium-size bowl, mix together milk and vinegar. Let mixture stand at room temperature for 15 minutes to sour milk. In a large bowl, blend dry ingredients together with a spoon. Add molasses and raisins to milk, and then add mixture to dry... - 34.3874

Stir together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large mixing bowl. Let stand 2 minutes or until cereal softens. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3... - 34.4333

Dissolve yeast in lukewarm potato water. Stir in remaining ingredients. Turn out onto lightly floured board and knead until smooth and elastic. Cover dough on board and allow to rise until double in size. Form into loaves or 32 buns. Place in well-greased... - 31.5944

Stir together the all-purpose flour and whole wheat flour. In the large bowl of your electric mixer, combine 1/2 c. (125 mL) of the flour mixture, the cereal, salt and yeast. Set aside. In a small saucepan, heat milk, molasses and margarine until very... - 36.913

For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74

Love cucumbers~ - 30.5286

wonderfully sweet - 33.8953

taste - 40.2022

Enjoy the experience of tasting Linguini noodles made at home! This tasty dish can be prepared in a jiffy with ingredient straight out of your kitchen cabinet. So if you have not planned dinner yet or looking forward to impress guests, make this dish. And... - 63.4133

Milk rice is one of the very popular food in Sri Lanka! - 35.9259

Soy milk is promoted as a healthy alternative to cow's milk for reasons including: * Source of lecithin and vitamin E * Lacks casein * It is safe for people with lactose intolerance or milk allergy * Polyunsaturated and monounsaturated fats are good for the... - 46.1912

If you are open to experimenting in the kitchen, you could safely try your hands in preparing this Milanese dish. Mirko Jax shows us how to whomp up this classic Milanese dish that is not only easy to cook and great to taste, but also is a perfect bet for a... - 74.4772

Italian dishes can be expertly made at home if you have an expert guide with you. Here with the help of this video you can make as wonderful a dish like the Piadina E Calzone in few minutes. The taste of this traditional homemade food is incomparable to the... - 81.1189

Sift flour, cinnamon, nutmeg, salt and baking powder 3 times. Cream shortening and sugar. Add egg yolks and flavorings. Blend. Add milk and mix well. Then add sifted dry ingredients and mix until smooth. Roll dough gently on well-floured board or canvas about... - 38.1219

Home Made Tangy Relish has a yummy taste. The tomatoes with vinegar gives the Home Made Tangy Relish a piquaut taste. - 37.9722

Sift flour and salt in a bowl. Add water slowly and knead until smooth. Cover dough with damp cloth for 20 minutes. Knead again. Sprinkle cornflour on a board and roll the dough until very thin. Fold this into 4 or 5 layers and cut across the layers as thin... - 30.296

it's useful - 37.7846

Try out this easy to follow and mouth-watering recipe of Ginger Pudding. A sure crowd pleaser, try Ginger Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 40.4813

Make the pasta first. Place the flour in a mound on a work surface or piece of marble and make a well in the centre. Beat the eggs with the salt, 125 ml (4 fl oz) goat's milk (or water) and olive oil, then pour into the well. Pull the flour into the mixture... - 43.1466

Beat first 3 ingredients together in top part of small double boiler. Put over simmering water and cook, stirring, until thickened and mixture coats a metal spoon. Cool. Whip cream until thick. Add avocado to cream, one slice at a time, beating until... - 33.0586

Rich in protein content, this cheese is different from all other cheeses that you get all around the world. Unlike most cheeses,preparation of paneer (who happens to be tofu's sister) doesn't involve rennet as as a coagulant. Use this versatile ingredient in... - 34.3099

Cut tortillas into quarters. Pour 2 inches salad oil into a deep 2 to 3-quart pan over medium high heat. Heat oil to 375 F on a deep-frying thermometer. Add tortilla pieces, 6 to 8 at a time, and cook until crisp and golden brown (about 1 minute). Lift out... - 37.593

Apples that ripen the latter part of August or early September are best for jelly. Choose any tart, juicy cooking apple which is barely ripe. Overripe fruit lacks sufficient pectin for good jelling. Wash apples; remove and discard stem and blossom ends; cut... - 34.628

In mixing bowl toss together chopped lettuce and endive; mound onto 6 individual salad plates. Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies. To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt,... - 32.992

Heat the olive oil in a saucepan, add the garlic and onion and saute lightly. Add the remaining ingredients and stir well. Bring the sauce to a boil, cover the pan, then reduce the heat and simmer for 30 minutes. Stir occasionally. - 28.6414

An easy, delicious homemade tomatoe recipe for all your pasta needs. - 32.2904

Do you want to make a chocolaty Chex Mix snack for your kids.Serve this Chocolate Chex Mix to your kids,you can use any kind chocolate or even a chocolate syrup. - 31.1761

Grilling can be a lot of fun if you have the right set of recipes. This grilled Mahi Mahi is one that can make your day with the least amount of effort. Enjoy the flavors of orange juice, mustard, ginger and garlic all in one. Heavenly! That’s exactly what... - 34.4815

These ginger snaps are sure to ad variety and taste to your dessert or snack menu. Easy and simple to make, enjoy them all the year round! - 33.8496

Combine sugar and cornstarch in a small saucepan. Drain cherries, and gradually add juice to sugar mixture. Cook over medium heat, stirring constantly, until thickened. Stir in cherries and Burgundy, and cook until heated. - 17.94

Combine first 8 ingredients in a large salad bowl; toss lightly. Serve with Creamy Garlic-Herb Salad Dressing. - 21.8028

Put the flour in a bowl, make a hollow in the centre, break the eggs into it, add a little pepper, mix the eggs with the flour and butter to make a smooth and rather runny paste. Heat bouillon stock in a large pan, place a coarse strainer over it, and pour... - 18.1764

Ham and cheddar are baked with flaked ham and cheddar cheese. Flavored with mustard for a zing to the taste, these muffins can be served as meal accompaniment to lunch for dinner - 31.2701

Combine flour, sugar, baking powder, pumpkin pie spice, and ginger. Stir until well mixed. Add molasses, coffee, egg, and butter. Beat on medium speed, 1 minute. Pour into 8-inch micro proof baking dish. Cook on HI, 3 minutes. Rotate dish one-half... - 39.7122

In a 4-cup glass measure, combine honey and oil. Set aside. Combine oatmeal, flour, wheat germ, sunflower seeds, sesame seeds, milk, nuts, and cinnamon in 3-quart micro-proof casserole. Add honey mixture and stir until well mixed. Cook on HI, 5... - 34.6412

Place chocolate in 1-cup measure. Microwave on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice... - 38.5797

Cover beef with water, add pepper, onion, cloves and celery. Simmer 4 hours and 30 minutes to 5 hours or until amost tender. Remove from water and place in baking pan. Combine sugar, mustard, horseradish, catsup, vinegar and butter in saucepan. Stir over... - 38.37

Combine all ingredients for sauce in saucepan which is suitable to place on charcoal grill. Bring to a boil and keep hot; stir before each basting. Place chicken on grill, basting and turning every 5 to 10 minutes for about 1 hour. - 29.0143

Wash tomatoes and cut up. Cut celery, seeded green peppers and peeled onions. Cook thirty minutes then remove from heat and put through a sieve or strainer. Return juice to heat and add 2 cups brown sugar, salt and pepper. Let come to a boil. Bottle and seal. - 28.1999

You can use a food processor to mix the ingredients together, but take care they are not over handled. If using an electric mixer, choose the dough hook. If mixing by hand, sift the flour and salt into a mixing bowl and add the oil. Beat the eggs, then add... - 32.7508

Heat oven to 425°. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well floured surface; knead until smooth, about 20 times. Let dough rest a few minutes. While dough is resting, cook and stir meat and onion in large skillet... - 44.2031

Combine oats, peanuts, raisins, wheat germ, coconut, sugar and cinnamon in a 3 qt.glass casserole dish. Mix together vegetable oil and honey. Pour over oat mixture and stir until well coated. Microwave 6 minutes, stirring once during cooking. Cool... - 32.2616

Cook and stir meat, onion and garlic in large skillet until meat is brown. Drain off fat. Mix in flour, bouillon, salt, pepper and mushrooms. Stir in water and heat to boiling, stirring constantly. Reduce heat; cover and simmer 10 minutes. Stir in sour cream... - 36.9391

Saute chopped onion and minced garlic in olive oil in a small saucepan until tender and golden, about 15 minutes. Add tomato paste and water and blend well. Add celery seeds, thyme, vinegar, mustard, cinnamon and sugar. Season with salt and pepper to taste... - 33.4412

Gazpacho Salad has an Out of this world taste. The red wine vinegar and tomatoes gives the Gazpacho Salad Energizing taste. Must catch it - 37.7038

Wash cauliflower and break into flowerets. Cook cauliflower, covered, in a small amount of boiling salted water until tender. Drain. Place in a shallow 1 quart baking dish. Combine remaining ingredients and pour over cauliflower. Chill; remove excess oil and... - 35.8072

Blend cake mix with 2 eggs and melted butter; pour into a 12x8x2 inch baking dish. In another bowl, combine cream cheese, remaining 2 eggs, vanilla and confectioners sugar, minus 2 tablespoons. Mix well and spread over batter in dish. Bake in a 300°F oven 15... - 33.9204

Lightly grease an 18 x 28 cm/7 x 11 in shallow tin. Place the sugar, butter, oats, rye flakes and hazelnuts in a large, heavy based saucepan. Heat gently, stirring occasionally, until the sugar has dissolved and the butter has melted. Increase the temperature... - 28.2856

Place a wide frying pan over medium-high heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. In pan drippings cook bell pepper and garlic until soft. In a large kettle (at least 5-qt. size) combine tomatoes... - 38.4911

1. Warm the bowl of an electric mixer. Beat the eggs with the sugar and vanilla at the highest speed until the mixture stands in stiff peaks when the beater is withdrawn. Depending on the power of the mixer, this should take from five to thirty minutes. It is... - 32.1213

Greek salad is a mixed vegetable salad. Flavord with mint, the green salad has feta and cottage cheese in it. Dressed with olive oil and lemon juice, this greek salad is tossed to serve. - 33.9231

Barbecue Sauce is a recipe that can be prepared in nearly no time. Try this Barbecue Sauce; I am sure you will have a huge fan following for this one! - 24.7367

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). With the teaspoon of butter, grease a 9 inch loose bottomed cake tin. In a medium sized mixing bowl combine the crushed digestive biscuits [graham crackers], sugar and remaining butter with a wooden... - 44.0449

My Cheese And Onion Pie is quiet famous among friends and relatives and often I end up sending these yummy Cheese And Onion Pie across as gifts. The secret behind my yummy Cheese And Onion Pie is this wonderful recipe! Try it! - 48.1944

Green Onion Pancakes is a yummy crepe that you just have to try!. The flavor of this tasty pancake is simply mouthwatering. You just have to try the Green Onion Pancakes recipe! - 42.2266

Beat egg yolks with mashed potatoes until well mixed. Stir in cheese, onion, green pepper, celery salt, and salt to taste. Just before you are ready to bake, beat egg whites until they form soft peaks and fold into potato mixture. Spoon lightly into a well... - 27.5534

Mix all ingredients together in bowl. - 25.7023

Crush cookies in food processor on high. Process until crumbs become very fine. Add milk and process until dough forms a ball. Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough. - 16.447

Use an electric mixer to beat the egg whites until stiff peaks form. Set them aside. Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel. Beat until fluffy. Beat in the egg substitute. Then add the milk, cereal,... - 44.0074

1. In a large bowl mix together the oats, soy flour, wheat germ, corn-meal, sesame seeds, dry milk, sugar, pulverized sunflower seeds, oil and water. Mix very well. 2. Spread in shallow baking pans so that the layers are not thicker than 1 inch. Bake in a... - 32.4199

1. In a nonreactive large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover, reduce heat to medium-low, and cook 30 minutes. 2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer... - 29.1654

Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour. Cover and leave in a warm place until mixture is frothy. This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast. Mix the... - 43.3642

Arrange chicken in a glass (12x8-inch) baking dish, with meatiest portion toward outside of dish. Set aside. Combine remaining ingredients in a 1 -quart glass measure. Mix well and microwave, uncovered, 5 minutes on high, or until sauce is hot and thick,... - 28.054

Rinse apricots: cover with water; boil for 10 minutes. Drain, cool; chop. Mix together the butter, sugar and 1 cup flour. Pack into a greased 8-inch-square pan; bake at 325° for 25 minutes. Combine remaining 1/2 cup flour, baking powder and salt. Gradually... - 40.2064

Core and quarter apples (do not pare); cook in cider in a large, heavy saucepan till soft, about 30 minutes. Press through food mill. Boil gently about 30 minutes; stir occasionally. Stir in sugar and spices. Cook and stir over low heat till sugar... - 29.5793

Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together flour, soda, salt and spices; stir into molasses mixture. Gradually add hot water, beating till smooth. Line muffin pans with paper bake cups; fill 2/3 full. Bake in... - 31.348

Crush graham crackers in a plastic bag, using a rolling pin. Mix crumbs with sugar and melted margarine. Press crumb mixture against bottom and sides of a 9-inch pie pan. Bake in a preheated oven at 350° for 10 minutes. - 22.4654

Mix sugar, flour, and salt in top part of double boiler. Gradually stir in milk and cook over boiling water until thickened, stirring constantly. Cover and cook for 10 minutes longer, stirring occasionally. Beat egg and add a small amount of milk mixture;... - 42.6535

In a small bowl, stir gelatin into cold water. Let stand for 3 to 4 minutes to soften. In a small saucepan, bring chicken broth or bouillon to a boil. Stir into gelatin mixture until dissolved; set aside. In a medium bowl, mash avocados. Stir in lemon juice,... - 40.8996

Warm small mixing bowl by running it under hot water. Dry well. Put egg yolks in bowl and beat with rotary beater or electric mixer at medium speed until well broken up. Add salt, pepper, mustard, cayenne and 1 tsp. vinegar or lemon juice and continue beating... - 29.9638

Pour the milk into a saucepan and bring to the boil. Remove from the heat and allow to cool to 43°C (110°F) on a sugar thermometer, or until you can immerse a finger for 10 seconds without discomfort. Meanwhile, beat the yogurt or yogurt culture in a glass... - 22.5291

In a blender or the work bowl of a food processor fitted with a metal blade, puree tomatoes, onion, green bell pepper and cucumber. Add tomato juice, cumin, garlic and pepper. Process to blend thoroughly. Pour into a large bowl, cover and refrigerate. Add oil... - 36.0999

Heat oil in deep cast-iron skillet. Saute onion and garlic until golden brown. Add remaining ingredients. Cover; cook 30 minutes or until beans are fork-tender. Remove beans. Cook tomato sauce until almost all liquid evaporates. Re-add beans to sauce; reheat. - 37.6543

1. Combine apples and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until apples are tender. Stir in sugar; let stand, covered, 2 to 3 minutes to dissolve sugar. Stir before serving. - 18.4225

Wash the fruit, cut in half and' squeeze out the juice. Remove some of the pith if it is thick, cut it up coarsely and put it with the pips in a muslin bag. Slice the peel finely. Put all the fruit and juice into a bowl, cover with the water and leave... - 24.559

Sift all the dry ingredients into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the water and lemon juice and beat to a firm dough. Knead lightly for 3 minutes. Divide the dough in half and roll out one half to fit the... - 38.9879

Sprinkle a little salt in a glass or pottery bowl. Peel clove of garlic and cut in half. Dip cut edges in salt and rub bowl all over with garlic. Discard garlic pieces. Peel tomatoes and onion and chop very finely. Peel and seed cucumber and chop very... - 38.7287

Soak the paunch for several hours in salt and water. Then turn it inside out and wash thoroughly several times. Wash the pluck well, just cover the liver with cold water and boil for about 1 1/2 hr After 3/4 hr add the well-cleaned heart and lights. Chop half... - 39.6714

Mix together the sugar, ginger, cream of tartar, lemon rind and boiling water. Stir well and cool to lukewarm. Crumble the yeast and mash in the extra sugar. Add the yeast mixture to the lukewarm liquid and leave in a warm, draught-free place for two days or... - 30.6441

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of plate. Drain peaches, reserving 1/3 cup syrup; cut up large peach slices. In saucepan stir together sugar, flour, nutmeg, and salt; add reserved syrup. Cook... - 43.0052

1. Combine all ingredients in large mixing bowl; mix well. Pour into 3-quart (13 x 9) glass baking dish. 2. Microwave on ROAST for 10 minutes. Stir and continue cooking on ROAST for 5 minutes. Stir again and continue cooking on ROAST for 5 to 6 minutes or - 27.1779

To prepare the green chile sauce, heat the oil in a saucepan over medium-high heat and saute the onion until it's soft and translucent, approximately 5 minutes. Add the remaining sauce ingredients, reduce the heat, and simmer for an additional 5 minutes. Keep... - 42.5639

1. Prepare crumb crust and set aside. 2. Put marshmallows and milk into a 4-quart glass mixing bowl. Cook uncovered in microwave oven 2 minutes at HIGH, or until marshmallows bubble up and are softened. 3. Remove from oven and stir until blended. Mix in creme... - 30.7609

1. Stir powdered pectin into grape juice and water in a 2-quart oven-proof glass mixing bowl/pitcher. Cover with plastic wrap. Cook in microwave oven 8 to 10 minutes at HIGH, or until bubbles appear at edges of bowl; stir well after 3 minutes. 2. Add sugar... - 19.4195

1. Put the cider, sugar, lemon peel and ginger into a casserole dish. Microwave on HIGH for 3-5 minutes until boiling, stirring frequently to dissolve the sugar. 2. Place the pears in the ginger syrup, spooning it over them to coat. Three-quarters cover the... - 27.9052

1. Sift flour and salt together in a bowl, make a well in the centre, break in the eggs, oil and water, mix well, make a smooth dough. 2. Knead dough on a floured board, divide dough into two parts. 3. Spread a wet towel or plain cloth on a well floured board... - 33.5984

1. Chop tomatoes. Discard seeds. 2. Heat oil, fry garlic until brown and discard. Add herbs, tomatoes, salt and pepper. Simmer for 30 minutes. 3. This recipe is enough for 2-3 cups cooked spaghetti. - 27.8063

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot... - 25.615

Cover meat with cold water. Add bay leaves, allspice and onion. Cover and bring to simmering point. Cook at low temperature until meat is tender about 3 hours. Meanwhile make glaze by mixing other ingredients together. Preheat oven to 350F. Lift meat from its... - 39.4091

1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs and sugar. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm.... - 17.0183

Mash avocado until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. - 20.0001

Sift the flour and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture and knead to a dough. Chill for 20 minutes. Roll out the... - 42.4234

In 1-qt casserole place cheese and butter. Microwave at High (10) 2 to 3 Minutes, stirring every minute, until smooth. Add salt, mustard, Worcestershire sauce and cayenne pepper. Quickly stir in half & half and egg yolk. Microwave at Medium (5) 5 to 7... - 31.8016

Melt butter in 9- or 10-in pie plate at High 45 to 60 seconds. Stir in crumbs and sugar. Reserve 2 tablespoons crumb mixture for garnish, if desired. Press crumbs firmly and evenly against bottom and side of plate, using a smaller pie plate or custard... - 31.103

Slowly boil syrup, sugar and 1 cup of the water together for 10 minutes. Sprinkle gelatin over remaining cold water and let stand for 5 minutes. Add softened gelatin to the hot syrup and stir until completely dissolved. Cool and add the juices and salt. Pour... - 33.317

In a pan over medium heat, melt butter, stir in flour, and cook, stirring, until bubbly. Remove from heat and gradually stir in milk; add cayenne and mustard. Cook, stirring, until thick. Add Cheddar cheese and 1 tablespoon of the Parmesan; stir over heat... - 39.4856

To make milk balls, mix milk powder, flour in bowl until well combined, add cream slowly to make smooth soft dough. Knead for 2-3 minutes or until dough is of very smooth texture (if dough is crumbly you may need little more cream). Shape into 12 smooth... - 46.6303

In a medium mixing bowl stir together buttermilk and cake and pastry filling. Pour the mixture into an 8x4x2-inch loaf pan. Freeze about 3 hours or till firm. Break frozen buttermilk mixture into chunks. Transfer to a chilled large mixing bowl. Beat with an... - 20.9287

Sift together flour, baking powder, sugar, and salt. Combine egg, milk, and melted butter, and add to dry ingredients all at once, beating with a spoon, or an electric beater, until smooth. Drop batter from a tablespoon onto a hot griddle, spreading each cake... - 31.448

Combine tomato, pepper, cucumber, olives, scallions, capers, cheese, and pepperoni in salad bowl. Mix olive oil, vinegar, pepper, and oregano together in small bowl. Pour dressing over vegetables. Toss and serve. - 41.6567

Put fish, onion, and celery through a meat grinder twice, or process in food processor until ground. In bowl combine fish mixture with salt, garlic powder, and pepper. Gradually add milk and combine. Shape into 4 equal oval patties. Poach in simmering salted... - 46.2712

I had once had a veggie gumbo soup & didn't quite like it,though my dad loves it.I had to really search for a good meaty Gumbo recipe & I came across this one that my aunt makes,with chicken & sausages. - 35.2928

sweet - 29.2281

MAKING 1.In a bowl, soak the apricots over night and stew them until tender. 2.Put them through a sieve. 3.Add the sugar to the hot apricots, stirring until dissolved. 4.When cold, add the cream and then the milk, stirring... - 31.3239

1. Wash and halve the apricots. Remove the stones. Break the stones, remove the kernels, and blanch them. (Put them in boiling water, and leave aside until the skin peels off.) Discard the water, peel the skin, dab the kernels on cloth or paper towels and... - 30.4039

Tired of having shop bought pickles? Try making at home with guidance from Bhal Dave who shows easy process to make and store pickles. The pickles goes well with snacks and as side dish. Try it out immediately! - 60.9732

South Indian delicacies can be prepared with ease at home with Bhal Dave's quick guide to make Idlis and sambhar. Healthy sambhar has been cooked with lentils and vegetables and served with hot puffed idlis. If it sounds this mouthwatering, imagine how... - 77.1245

Nothing beats a hot Mexican chilli sauce served with Italian pasta or frittata or omelet for lunch , isn't it? Chef Bhal Dave here shakes up a mixture of spices, aromatic and flavorful Tabasco sauce. Enjoy it anytime you want. - 73.8355

A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844

Popcorn less than 5 minute. This video prepares popcorn from fresh corn kennels. Just tossed in oil for a few minutes and get crunchy fresh popcorn. Try and mix a dollop of molten butter to make it more flavorful and exciting. - 81.3283

Try making some whipped cream in your home! See the video on more on how to get whipped cream using an electric mixer! There is nothing much to making a nice whipped cream! - 43.2662

Jazz up your left over pizzas and pasta into a delightful treat adding decorating and garnishing tips from Bhal Dave. He simply and easily uses ingredients from kitchen cabinet to change ordinary stuff into extraordinary affair. By a simple tweak he turns the... - 57.5071

For all those who miss their favorite Cajun style spaghetti & meatballs! No store bought sauces or cheating; here is chef's very own homemade recipe for preparing the dish right from the scratch. All said, the impact could have been doubled, if the... - 56.6306

If you notice, Paneer is used in variety of North Indian dishes. It is almost like a staple ingredient in a lot of Indian households. Buying paneer from the shops are an costly affair, but you can save a lot of money, if you know how to make it at home. You... - 127.805

Yes, there are plenty of great marinara sauces on the market, but why buy a manufactured brand when making one yourself is so easy! So that is the point of this video from Chefuality. Watch and learn how to make the marinara sauce! - 111.003

Parsnips chips; you just can't eat one…yes, make this chips at home and enjoy as your evening snack. Check this recipe. - 119.836

I love salsa, especially it is fresh. In this video from Chefuality, you will learn how to make the granddaddy of all salsas. It is fresh and it is healthy and goes well almost any finger food. Very versatile and a dinner table essential! Enjoy! - 116.23

EASY WHOLE GRAIN TORTILLAS Makes approx. 16-18 6-8" tortillas - 29.1727