I finished my trip Up North with a BANG! We took some Home Brewed Pale Ale, courtesy of 510 Brewing Co. (aka Suds or Duds crew) and made some rockin Hoisin Ribs. These are so fun and easy to make, they should be a standard at all of your dinner parties! You ..
Dissolve sugar, Ground Chocolate and coffee in boiling water.
Stir in vodka and vanilla bean.
Pour into jars.
Store, covered, in cool, dark place for one month; shake once a week.
Serve as after-dinner liqueur or as a dessert sauce or over ice
Medium high heat the frying pan. Add beans to the pan. Heat the crack twice, once at about 7 minute and the other at 15 minute. Stir continuously. Strain the beans. Make your own home roasted
Joe Caputo and Son's Fruit Market on Randall Rd in Algonquin, IL has their Chef Ben, show us how to cook Deep Fried Cod using our "Mamma Mia Pizza Beer" in the batter. See Chef Tom use the beer as a condiment in place of Lemon or Malt Vinegar. Great stuff ..
Baby Back Root beer Ribs
Peal off the silver skin off the back of the ribs. In a container place the ribs and pour two of the 3, two liters over the ribs. They should be totally submerged. Let the ribs soak over night. The next day pull ribs out of root beer ..
Pizza Beer Pizza Crust Mix is on the market. Sift, pour and roll the dough and make the tstiest, crispest home made pizza. Better than the pizzeria. Why go out when you can stay home and eat & drink? Drink responsibly & do not
Sweet Tea, Home Made French Fries & Chips, & Cheese Fries makes a perfect breakfast on a lazy Sunday morning. The sweet tea is a beverage that goes with almost all types of breakfast foods. And potato chips and fries are the best food to have on a relaxed day ..
Healthy Frappacino is a coffee we love to have. It is good to serve this coffee when your friends stop by or you want a relaxing drink with your family. It is fat free and low calorie. It is a simple and healthy recipe. Enjoy Healthy Frappacino.
Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning”, “Crazy Canuck BBQ Sauce”, and The Devil’s Brew. “it makes everything sticky, and that’s what it’s all about
If you are new to wine brewing, then apple wine is a great way to start off with. Apple wine can be made from fresh apple, apple juice, canned apple juice, apple sauce, or even apple cider; I however, prefer to make apple wine from apple juice. The wine is ..
Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time ..
Growing up in an area where people brewed their own root beer (among other things) in their basements and backyards, I was determined that any root beer gob I made would start with a root beer flavor made from scratch. I shopped online and in brew shops for ..
The Sweet Bar B Q Sauce is a tasty sauce that you can use for your Pork or Meat preparation. Obviously this yummy sauce is the secre behind my yummy Sweet and Sassy Beans preparation. This sauce renders a wonderful flavor to the meat. Get hold of this ..
Mix together the sugar, ginger, cream of tartar, lemon rind and boiling water.
Stir well and cool to lukewarm.
Crumble the yeast and mash in the extra sugar.
Add the yeast mixture to the lukewarm liquid and leave in a warm, draught-free place for two days or ..
GETTING READY
1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it.
2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight.
MAKING
3. Preheat oven to 325F (162.5C).
4. Remove ..
Dissolve yeast in warm water in a large bowl.
Add beer, egg, sugar replacement, margarine and salt.
Stir well to blend.
Stir in whole wheat flour and wheat germ with a wooden spoon.
Gradually stir in the all-purpose flour to make a soft dough that will leave ..
Beat all the ingredients in a mixing bowl at high speed for 30 seconds.
Fill 12 greased or paper lined muffin cups 2/3 full.
Bake at 375 degrees for 15 minutes or until golden
Saute ham, onion, and celery in margarine in a Dutch oven over medium heat until vegetables are tender.
Measure 1/4 cup chicken broth, and set aside.
Add remaining broth, half-and-half, beer, and cheese to ham mixture.
Cook over medium heat, stirring ..
