Hollandaise Sauce Recipes

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together both the cheeses, crumbs, lemon juice, anchovy fillet, basil, cloves, herbs, seasoning to taste and 3/4 of olive oil. MAKING 3) Remove the leaves out gently, and stuff the cheese mixture... - 45.3395

MAKING 1) In a 10-inch square baking dish arrange broccoli spears with flowerets towards the center. 2) Sprinkle water on top and seal tightly with plastic. 3) Cook in Microwave at Power Hi for 8- 10 minutes till broccoli is cooked. 4) Strain and keep aside... - 44.567

GETTING READY 1. Take a knife and make butter into three equal pieces at room temperature. 2. Break the tough ends of asparagus and scrape off the scales. MAKING 3. Take a double boiler and mix half the quantity of orange juice, egg yolks, basil, pepper and... - 43.7139

GETTING READY 1. Clean and cut mushrooms into thin slices. 2. Rinse salmon steaks under cold running water. Pat dry with paper towels. MAKING 3. In a frying pan heat butter. 4. Add mushrooms and sauté for 3 minutes. 5. Pour 1/4 cup wine and water over... - 43.3363

In a double boiler, whip together the egg yolks, white wine, lemon and orange zests for 3 minutes; season. Gradually add the butter, while whipping, until the sauce emulsifies. When the sauce is consistent (like mayonnaise), remove from the heat and add the... - 43.1304

GETTING READY 1) Cook the broccoli or cauliflower or poach the salmon or turbot; to be served with Hollandaise sauce. MAKING 2) In a saucepan, heat the vinegar over moderate heat until reduced to half quantity. 3) Remove the pan from the heat and first add... - 41.6575

GETTING READY 1. In a large pan, tip in the butter 2. Melt the butter slowly 3. The butter will froth and the scum rises to the top. 4. Remove the froth and discard 5. Pour this into a dish and leave the milky residue of the butter back in the saucepan. 6.... - 41.39

MAKING 1) Take a medium sized bowl and add butter to it. 2) Set Microwave to HIGH after placing bowl in it. 3) Microwave for 45 seconds- 1 minute or until the butter melts without boiling. 4) Keep it aside. 5) Take a blender bowl and add all other... - 41.2616

1-. Place the peppercorns and vinegar in a small pan and reduce completely. 2. Add 1 tbsp. cold water and allow to cool. 3. Mix in the yolks with a whisk. 4. Return to a gentle heat and whisking continuously, cook to a sabayon (this is the cooking of the... - 41.0117

MAKING 1) Into the bottom of a double boiler, pour water. (about 1 inch). (You can also use a large saucepan or fireproof casserole if you are making a bain-marie.) 2) Now, heat this water until it starts simmering. 3) Reduce the heat to low. 4) Now, place... - 40.6567

Grease a flameproof dish with the softened butter. Rub the salmon steaks with salt and pepper and place in the dish. Add the bouquet garni. Remove the mushroom stalks from the caps and add the stalks to the dish. Reserve the mushroom caps. Pour the wine and... - 40.6063

MAKING 1. To prepare Hollandaise sauce, Take a skillet, and in it, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the... - 40.1047

Place butter in 1-cup measure. Microwave uncovered on high (100%) just until melted, 30 to 45 seconds. Add lemon juice and water. Beat in egg yolk with fork. Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 45 seconds to 1 1/2... - 40.0393

MAKING 1 In a blender container, combine egg yolks, lemon juice, salt and pepper. 2 Cover and blend at low speed until frothy. 3 In a 2-cup glass measuring cup, place butter or margarine. 4 Microwave at 100% (HIGH) for 1 to 1-1/2 minutes or until... - 39.7212

GETTING READY 1) Arrange the ingredients. MAKING 2) In a heavy non-metal bowl, place the egg yolks, 2 tablespoons of the lemon juice, and the 1 tablespoon of water. 3) Set the pan in a frying pan that has 1 inch of boiling water in the bottom (called a bain... - 39.5629

MAKING 1) Mix together flour, butter and milk for the white sauce. 2) Add in pepper and cayenne to taste. 3) Mix a little of this sauce with egg yolk. 4) Return the yolk mixture back into the sauce and stir cook for 1 minute, until it becomes smooth. 5) Stir... - 39.4677

MAKING 1) In a saucepan, add in the vinegar and salt. Cook till the mixture reduces by half. 2) Take the pan off the flame. Add in water. 3) In a saucepan, add in the egg yolks and whisk till it turns creamy. 4) Keep the pan over a double boiler. Add in... - 39.4548

Put the vinegar, lemon juice, bay leaves, mace and peppercorns into a small pan and simmer until the liquor has reduced to 2 tablespoons (2 1/2T). Put the egg yolks into a small bowl, blend in the strained liquor from the pan and mix well. Put the bowl on top... - 39.2296

MAKING 1) In a small saucepan, boil the white wine vinegar and water along with the peppercorns and bay leaf. Reduce the mixture to 1 tablespoon and leave aside for cool. 2) Cream together the egg yolks and 1 tablespoon of butter along with a pinch of... - 39.0689

MAKING 1.In top of a double boiler, place the egg yolks along with 1/3 of the butter 2.Keep water in bottom of boiler make sure it is hot but not boiling 3.Keep stirring the eggs and butter constantly, and when the butter melts add another portion and as it... - 38.8566

GETTING READY 1) In a small saucepan, place together lemon juice, vinegar, peppercorns and bay leaf with 2 teaspoons of water. 2) Heat the vinegar mixture to boil until the liquid reduces by half. 3) Allow the vinegar mixture to cool. MAKING 4) In a small... - 38.643

MAKING 1. In a medium bowl, place the butter. 2. Place the bowl in the microwave and run it for 50-60 seconds at High to melt. 3. In another bowl, mix the lemon juice with egg yolks. 4. With a fork or whisk, vigorously stir the mixture into the melted... - 38.3561

MAKING 1) In the top part of a double boiler, add butter, egg yolks, and lemon juice and bring these to room temperature. 2) Sprinkle salt to taste. 3) Allow the water to boil at the lower pan. 4) With a wire whisk, beat the egg mixture for 5 minutes or until... - 37.9337

Set Power Select at HIGH. In small glass bowl, heat butter 3/4 to 1 minute or until melted. Stir in flour; gradually add water and lemon juice. Heat 1 1/2 to 2 minutes or until sauce is slightly thickened, stirring once. Quickly add egg yolks, stirring... - 37.9066

Combine vinegar and salt in saucepan and cook rapidly to reduce by half. Remove from heat and add water. Place yolks in saucepan and beat with wire whisk until creamy. Place pan over double boiler and add butter a little at a time, beating with whisk as... - 37.8955

Place the egg yolks in a small, heavy-bottomed saucepan. Cut the butter in three pieces, place on the yolks. Add the juice, salt, and cayenne pepper. Place over very low heat and stir with a rubber spatula until the butter is melted. Continue stirring,... - 37.6491

MAKING 1) In the blender container, add eggs and lemon juice. 2) Process the ingredients until properly combined. 3) One by one, add the butter pieces and continue processing until blended. Scrape down the sides of container, if required. 4) Add seasonings... - 37.5766

MAKING 1.In a pan combine bay leaf, pepper corn and vinegar or lemon juice. 2.Cook until half the liquid is left. 3.Let the mixture cool slightly. 4.Add it to the egg yolks and blend over a pan having hot water. 5.Once the mixture is light colored, thick and... - 37.571

MAKING 1. In a 2-cup glass measure, melt butter or margarine on High for 40 seconds. 2. Stir in lemon juice, then egg yolks and cream. 3. Cook on High for 1 to 1-1/2 minutes, stirring every 15 to 30 seconds. 4. Add seasonings. 5. Beat until... - 37.4857

MAKING 1.Blend butter until light and creamy. 2.Stir in egg yolks, lemon juice and seasonings and mix well. 3.Slowly add boiling water and once done, put the mixture on the top of heated broiler. 4.Cook the mixture for 5 minutes over boiling water by mixing... - 37.2654

1. Set out a small double boiler. 2. In the top of the double boiler, beat egg yolks and cream with a wire whisk until thickened and light colored. 3. Blend in salt and cayenne pepper. 4. Place top of double boiler over hot (not boiling) water. (Bottom of... - 37.1259

MAKING 1. In a small saucepan, add butter and place pan on a low flame. 2. Melt slowly, until the solids separate and surface. 3. Skim off scum carefully, using a spoon. 4. In a warmer food processor bowl, add egg yolks, lemon juice, water and a pinch of... - 37.0233

GETTING READY 1. In a pan bring water to a boil and then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, cornstarch, salt, yolks and lemon juice. 4. Fit... - 36.9778

MAKING 1) In a double boiler, add 3/4 inch simmering water at the bottom of the double boiler. 2) In the boiler top, add the egg yolks, lemon juice, and 1 piece softened butter together. 3) Stir continuously and cook until the butter is melted. 4) Then... - 36.9185

MAKING 1. Divide butter into three equal parts. 2. In top of double boiler place 1/3 of the butter, egg yolks and lemon juice taking care not to allow water in bottom of boiler to boil or to touch the bottom of top boiler. 3. Cook over hot water, stirring... - 36.7156

GETTING READY 1. Take a paring knife, and use it to cut the zest from half of the orange, leave the white pith, then cut the zest into needle-like strips 2. In a pot, place the zest strips and blanch it by boiling in water for 2 minutes, once blanched then... - 36.6432

GETTING READY 1) Prepare the ingredients. MAKING 2) In 2 cup glass measure melt butter (high) 45-60 seconds. 3) To the butter, add salt, dry mustard, egg yolks, lemon juice, and cayenne. 4) Whisk everything thoroughly. 5) Microwave (medium-50%) for 1-2... - 36.6306

Put butter in top of double boiler and beat with rotary beater until creamy. Add salt and red pepper. Add lemon juice, a little at a time, beating constantly. Beat in egg yolks, one at a time, and continue beating until fluffy and light. Place over hot, not... - 36.4049

MAKING 1) Combine together the broth and cornstarch in a small saucepan. Stir well to dissolve. 2) Cook the mixture over moderate heat, constantly stirring, till the mixture starts to boil. 3) Continue to cook and stir till the mixture has thickened. This... - 36.3149

GETTING READY 1) Prepare the ingredients. MAKING 2) In small bowl combine egg yolks, lemon juice and cayenne. 3) In small bowl, microwave butter at High 45 to 60 seconds, or until melted. 4) With whisk or fork, stir egg yolk mixture into butter. 5) Reduce... - 36.2662

MAKING 1. In a small microware bowl, add the butter and soften it for half a minute; beat egg yolks into it 2. Microwave it again for a minute, whisking it gently every fifteen seconds all the while that it cooks 3. Beat lemon juice, pepper and... - 36.0723

GETTING READY 1. In a heavy saucepan, melt butter or margarine over very low heat or melt in a pan over hot water. MAKING 2. In a blender jar with crumbing blades, put together egg, salt and pepper; process for about 3-4 seconds. 3. In another jar with... - 36.0206

MAKING 1. In a blender jar put egg yolks, lemon juice, salt, and pepper. Blend at high speed for 3 seconds. 2. In a small pan melt butter to foaming. 3. Remove the center of the blender jar and add drops of hot butter and then in a thin stream. 4. Remove the... - 35.7777

1. Slowly heat and keep warm butter, lemon, sherry, vinegar, salt and cayenne. 2. Over a double boiler, warm egg yolks while stirring with a wire whisk, constantly. When yolk start to thicken, add 1 Tbsp at a time of boiling water, stirring constantly with... - 35.7624

MAKING 1) In a saucepan, melt the cream butter. Add in the egg yolks, lemon juice, salt and cayenne while continually stirring. 2) Pour in boiling water, very slowly into the saucepan. 3) Stir till the mixture is as thick as boiled custard. SERVING 4) Serve... - 35.693

Blend egg yolks, lemon juice, salt and cayenne pepper in small bowl. Set aside. Place margarine in another small bowl. Microwave at HIGH (100%) just until melted, 15 seconds to 1 minute, stirring once or twice. Blend egg yolk mixture into margarine with wire... - 35.3129

MAKING 1) Take a jug and melt butter for one minute on power. 2) Beat in egg yolks along with mustard. 3) Squeeze in lemon juice and salt. 4) Cook for a minute on power, stirring after 30 seconds. SERVING 5) Serve with your favorite dish. - 35.2339

MAKING 1. In a blender, combine the yolks, lemon juice, salt and cayenne, use the quick on/off method to blend the ingredeints properly 2. In a pan, heat the butter, until bubbly 3. Turn the blender on high, and pour in the hot butter.As soon as the butter... - 35.2012

MAKING 1. In a skillet, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the ingredeints are will combined 3. Now place the pan... - 34.7047

1. Over low heat, melt butter in a small pan. Cool. 2. Boil vinegar, peppercorns, mace and bay leaf until vinegar is reduced to 1 tablespoon. 3. Strain into a heatproof bowl, discarding solid flavorings. 4. Beat in egg yolks and 1 tablespoon cooled butter. 5.... - 34.6212

Put the vinegar, bay leaf, mace, peppercorns and parsley stalks into a small saucepan and bring to a boil. Simmer until the liquid has reduced by about half. Put the egg yolks into a bowl, and beat with a wire whisk. Beat in the strained seasoned vinegar. Put... - 34.6143

MAKING 1. In a saucepan, put together wine vinegar, bay leaf and pepper; simmer gently over low heat until volume is reduced to half. 2. In a mixing bowl, strain the liquid and add egg yolk. 3. Over a pot or saucepan of boiling water; hold the bowl of sauce... - 34.3242

The hollandaise sauce is one of the most popular of all culinary sauces. Prepared with butter, lemon juice and egg yolks, the hollandaise sauce is thick and very flavorful and is most often served with vegetables or meat. - 34.2998

Wash the asparagus thoroughly to remove any sand particles. Break off each stalk as far down as it snaps easily. Do not cut with a knife! The asparagus breaks off naturally where it is no longer tender. Tie the asparagus together loosely and stand it upright... - 34.1669

GETTING READY 1. Carefully wash the artichokes properly under running water and discard all the ragged leaves. 2. Cut the top tips and snip off the sharp points using a scissor. Also, trim the artichokes stalks to make them look even size. MAKING 3. Take a... - 33.9592

1. Whisksauce till boiling. 2. Add beaten egg yolks and butter in small quantities. 3. Whisk over a gentle heat without boiling. 4. Season to taste and stir in lime juice. Season. Add cream. 5. Pass through a tammy cloth if necessary. - 33.812

Put egg yolks and 3 tablespoons butter in top of a double boiler over simmering water. Stir constantly until butter is melted. Add 3 tablespoons butter. As mixture thickens and butter melts, add remaining butter. Continue stirring constantly until butter is... - 33.6802

Combine the yolks, lemon juice, salt and cayenne in a blender jar. Turn the blender on, then quickly off to blend ingredients. Heat the butter in a pan until bubbly. Turn the blender on high. Pour in the hot butter in a slow but steady stream. As soon as the... - 33.5881

Place butter in a 4-cup glass measure. Microwave at HIGH 1 minute to melt. Stir in the remaining ingredients with a wire whisk. Microwave at MEDIUM 1 to 1 1/2 minutes. Stir at 20 second intervals. Beat thoroughly at end of cooking time. - 33.1565

Simmer vinegar, peppercorns and bayleaf gently together until liquid is reduced to half the quantity, strain. Work butter until slightly soft. Cream egg-yolks with a little of the butter and a pinch of salt in the top of a double saucepan; stir in strained... - 32.8749

MAKING 1. In a pan, melt some butter, to foam. 2. In a liquidizer, or blender, place the egg yolks, water, lemon juice with seasoning and blend for few seconds. 3. In the midst of this, pour the melted butter, to amalgamate for thick and creamy... - 32.1106

MAKING 1.On the double boiler top, whisk egg yolks. 2.Gradually put salt, water and lemon juice to the yolks. 3.Cut margarine in small pieces and put it in the egg mixture. 4.Keep the ingredients on hot water and cook by stirring. 5.Once thick, remove from... - 31.9984

Melt the butter, but be careful not to brown it. In a small heavy pan that is not aluminum, place the egg yolks and 3 tablespoons of cold water. Over high heat, raising and lowering the pan constantly so as not to let it overheat, whisk together the yolks and... - 31.9946

MAKING 1) In your food processor, add egg yolks to blend at high speed, until it turns frothy and changes color to pale yellow. 2) While the machine is running, add hot and melted butter, lemon juice, salt and mustard. Blend well until the sauce... - 31.9942

MAKING 1. Take a small saucepan and melt butter in it over low flame 2. Beat together the lemon juice and mayonnaise 3. Heat this mixture even as you keep beating it for a couple of minutes SERVING 4. Drizzle this sauce over broccoli, cauliflower, asparagus... - 31.9691

Beat butter, salt and cayenne until soft and creamy. Beat in lemon juice, a few drops at a time. Add egg yolks, one at a time, beating after each addition until light and fluffy. Turn into top of double boiler. Beat over hot, not boiling, water for 2 to 3... - 31.8095

MAKING 1) Take a small saucepan and heat butter in it until very hot and bubbling. 2) In a Blender Jar, covered with the lid, blend egg yolks, lemon juice, salt and hot pepper sauce at Liquefy speed for about 5 seconds. 3) With the Blender still running, take... - 31.7749

Using a wire whisk, beat egg yolks in the top of a double boiler for about 1 minute, until pale. Whisking the yolks constantly, slowly drizzle in the lemon juice, then the hot water. Season with salt and pepper. Place the pan over hot water. Whisk until yolks... - 31.7699

Add vinegar to egg yolks. Beat yolks until light. Put in top of double boiler. Slightly cook yolks and then add butter slowly, beating continuously until firm. Add water if necessary to break heavy consistency. Add Tabasco. - 31.3717

In the top of a double boiler, beat egg yolks, cream, salt, and cayenne pepper until thick with a whisk beater. Set over hot (not boiling) water. (Bottom of double-boiler top should not touch water.) Add the lemon juice gradually, while beating... - 31.3492

In top of double saucepan combine vinegar and salt and pepper. Bring to a boil over direct heat and simmer for a few minutes. Cool. Add egg yolks and half of butter. Place pan over hot water and mix sauce with a wire whisk until it becomes as thick as... - 31.1786

1. Place the water, vinegar, peppercorns and mace in a small saucepan. 2. Heat gently and reduce to 1 tablespoon; strain and allow to cool. 3. Meanwhile, place the butter in a small saucepan, heat gently to just melt, do not allow it to become oily. 4. Place... - 31.0315

It is best to use a double saucepan for Hollandaise and similar sauces. Put the egg yolks, seasonings and lemon juice or vinegar into the top of the pan. Whisk over hot water until sauce begins to thicken. Add the butter in very small pieces, whisking in each... - 30.8659

This sauce which is delicious with a wide range of foods is the best known of all those made by the whisking method. It is very important when making whisked sauces that the water under the basin does not boil. If it becomes too hot, the egg yolks will set... - 30.6882

Mix the egg yolks, lemon juice, water, salt and pepper until just blended . Melt the butter without browning. With the machine running, pour the butter slowly through the feeder tube until it is completely mixed in and the sauce is thick. Serve immediately... - 30.63

1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened. 2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3... - 30.5738

MAKING 1. In small saucepan combine the ingredients. 2. Use a small wire whisk to blend them until smooth. 3. Heat over low flame, stirring all the while, until thick SERVING 4. The recipe makes about 1 1/2 cups of sauce which should be served warm. 5... - 30.4933