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Hollandaise Recipes
Hollandaise is a rich sauce which is prepared by combining egg yolk, creamed butter with vinegar or lemon juice. The sauce is mostly known for its mild flavor but at times it is managed by a dash of cayenne pepper. ...
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Hollandaise
Melt butter on low heat and set aside.
Whisk egg yolks in the top part of a double boiler.
Set pan over hot, not boiling, water and whisk until yolks are thick, sticky and creamy.
Add water and lemon juice and beat 30 seconds.
Drop in 1 tablespoon cold butter... - 31.4864
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Blender Hollandaise Sauce
This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.6707
Hollandaise Sauce With Egg Yolk
Put egg yolks, salt, mustard, lemon juice and Tabasco sauce into Osterizer container, cover and process at MIX.
Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified.
This may be kept warm over hot water in a bowl.
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Chive Hollandaise Sauce
Follow the recipe for hollandaise sauce .
Along with the salt and lemon juice add a dash of cayenne pepper and one and one half teaspoons finely chopped chives. - 15.3312
Mock Hollandaise Sauce
Pour half the recipe for Medium White Sauce on 1 beaten egg yolk.
Add 1 tsp. lemon juice.
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Quick Blender Hollandaise Sauce
This Blender Hollandaise sauce is as good in flavor as the traditional Handmade Hollandaise Sauce. Try out this gadget mixed sauce and tell me if you agree with me ! - 32.8076
Asparagus With Hollandaise Sauce
1. Boil or steam asparagus as directed in box. Sprinkle with salt; transfer to serving dish. Keep warm.
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Quick Hollandaise Sauce
Heat the butter to bubbling in a small saucepan.
Place the egg yolks, lemon juice, salt and cayenne in the container of an electric blender.
Cover and turn the motor on low speed.
Immediately remove the cover and pour in the hot butter in a steady... - 28.511
Handmade Hollandaise Sauce
I am amazed by the smoothness of this Handmade Hollandaise sauce ! Fish, red meat or vegetables taste the best with this Handmade Hollandaise Sauce. Try it out and tell me what you like it best with ! - 35.6856
Artichokes With Hollandaise Sauce
GETTING READY
1. Carefully wash the artichokes properly under running water and discard all the ragged leaves.
2. Cut the top tips and snip off the sharp points using a scissor. Also, trim the artichokes stalks to make them look even size.
MAKING
3. Take a... - 33.9592
Easy Hollandaise Sauce
Beat egg yolks slightly; add salt and lemon juice.
Stir in melted butter or margarine, and add boiling water.
Place over hot but not boiling water.
Cook, stirring, until thickened, about 5 minutes.
Serve immediately, or set aside and reheat when needed.
Makes... - 27.6213
Hollandaise Sauce
Melt the fat in the top of a double-boiler.
Add the flour and blend thoroughly.
Add the boiling water and season with the lemon juice, salt, and cayenne.
Stir constantly until thickened, and leave over a low heat until ready to serve.
Just before serving pour... - 29.8335
Hollandaise Recipes By Category
