- » Hollandaise
Hollandaise is a rich sauce which is prepared by combining egg yolk, creamed butter with vinegar or lemon juice. The sauce is mostly known for its mild flavor but at times it is managed by a dash of cayenne pepper. ... More »
Melt butter on low heat and set aside.
Whisk egg yolks in the top part of a double boiler.
Set pan over hot, not boiling, water and whisk until yolks are thick, sticky and creamy.
Add water and lemon juice and beat 30 seconds.
Drop in 1 tablespoon cold butter... - 31.4864
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Beat egg yolks slightly; add salt and lemon juice.
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Melt the fat in the top of a double-boiler.
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