Holiday recipes are especially prepared to celebrate a particular vacation. Holidays are always considered a time of fun and feasting hence various holiday recipes are introduced by master chefs. Holiday recipes are ... More »
1. Cut each hilsa fish head into four pieces, remove
fins and wash, Mix the pieces well with salt & one
teaspoon turmeric powder and set aside.
2. Heat oil and fry the fish head pieces. Remove and
set aside.
3. Add panch-phoron and whole red chili ..