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Holiday Vegetarian Bread Recipes
Enjoy our collection of holiday vegetarian bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for holiday vegetarian bread recipes.
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Holiday "no Knead" Pumpkin Bread
If you have never baked bread before, I can gaurantee that this Holiday 'No Knead' Pumpkin Bread will help you get started. What more is that you can make it and take it to all the Holiday dinners! Have fun learning the recipe from this video! - 120.936
Holiday Egg-nog Bread
Holiday season definitely calls for eggy-delights. And what better way to jazz up any celebration is to prepare some yummy egg recipes. This quick and easy bread recipe features cinnamon and nutmeg and adds in a festive, fragrant feel to any holiday spread. - 62.3391
Holiday Banana Nut Bread
Combine first 4 ingredients in a large bowl; stir well.
Combine flour, soda, and sugar; add to banana mixture, stirring until well blended.
Stir in pecans, coconut, and raisins.
Spoon batter into a greased and floured 8 1/2- x 4 1/2- x 3-inch loafpan.
Bake at... - 39.2178
Holiday Date Loaf
Sift together the dry ingredients.
Add the sugar to the boiling water, bring to the boil again, add the dates and boil till these are quite soft.
Add the butter, stirring well to blend.
Allow to cool, then stir in the lemon juice and sifted dry... - 31.447
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Holiday Pumpkin Bread With Walnuts
There are probably hundreds of recipes for pumpkin bread but this has to be the easiest, most delicious pumpkin bread/coffee cake recipe you have ever tasted. You will swear this bread came from a bakery! A fragrant array of spices accent this moist... - 86.0509
Holiday Pumpkin Bread Hd
GETTING READY
1. Preheat the oven at 350 degrees F. Grease a loaf pan with butter and set aside.
MAKING
2. In medium bowl, stir together the flour, baking soda, pumpkin pie spice, baking powder and salt. Set aside.
3. In another bowl, add in the raisins and... - 0
Festive Holiday Bread
In a small saucepan, heat orange juice, milk and oil until very warm (120° to 130°F, 50° to 55°C).
In a large mixer bowl, combine 2 cups flour, the sugar, salt and yeast Add warm milk mixture and egg.
Beat at low speed until moistened, then medium speed 3... - 48.4514
Holiday Fruit V Nut Bread
In a medium mixing bowl, combine the dry ingredients.
In a larger bowl, place oil, honey, yogurt, eggs and tamari.
Stir to combine.
Stir dates, walnuts and orange rind into the liquid ingredients.
Add the dry ingredients to the egg mixture slowly, stirring... - 42.3113
Holiday Fruit Bread
Cream together butter and sugar.
Blend in bananas, eggs, and vanilla.
Sift together flour and baking soda.
Blend into creamed mixture.
Mix in chocolate pieces, cherries, and nuts.
Fill 5 well-greased and floured 10 1/2-ounce soup cans half full of... - 44.2827
Holiday Cranberry Orange Bread
Cut the cranberries in halves.
Sift the flour, sugar, potato granules, baking powder, soda and salt together into a bowl.
Combine the eggs, water, orange juice, butter and orange peel.
Add to the flour mixture and beat just until blended.
Fold in the pecans... - 38.5617
Holiday Fruit 'n' Nut Bread
GETTING READY
1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan.
2. Preheat oven to 325°F (165°C)
MAKING
3. In a medium mixing bowl, combine first 6 ingredients.
4. In a large bowl, combine liquid ingredients and blend well.
5. Stir in dates,... - 50.5629
Holiday Braid
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, shortening, salt, egg, raisins, almonds, lemon peel, mace and 1 3/4 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly... - 46.0173
Holiday Date Nut Bread
Add boiling water and soda to raisins and dates in bowl; let cool.
In second bowl beat eggs, sugar, and vanilla until well blended.
Stir in flour, alternately, with cooled fruit mixture just until blended; stir in nuts.
Turn into 2 well-greased 7x3 inch loaf... - 44.5721
Sherry Holiday Loaf
Mix fruit and nuts.
Sift together flour, sugar, baking powder and salt.
Mix eggs and vanilla into flour mixture.
Stir in fruits and nuts until well blended.
Pour into 2 foil loaf pans.
Bake one hour and 30 minutes at 300 degrees.
When cool, pierce top with... - 44.0239
