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Holiday Tea Bread Recipes
Enjoy our collection of holiday tea bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for holiday tea bread recipes.
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Applesauce Tea Bread
MAKING
1) Mix together the flours, baking powder, salt, sugar, cinnamon powder and keep aside
2) Add in the egg, milk and applesauce and mix well to combine to form a dough
3) Place into a non stick bread pan
4) Bake at 350 F for 50 minutes till done
5) Turn... - 41.5386
Blueberry Crumble Tea Bread
1. Preheat a 375°F/190°C/Gas 5 oven. Grease a 9 in (23 cm) baking dish.
2. With an electric mixer, cream the butter or margarine with the sugar until light and fluffy. Add the egg, beat to combine, then mix in the milk until blended.
3. Sift over the flour,... - 44.3907
Orange And Honey Tea Bread
1. Preheat a 325°F/170°C/Gas 3 oven.
2. Sift together the flour, baking powder, bicarbonate of soda and salt.
3. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease.
4. With an electric mixer, cream the margarine... - 41.1607
Date Tea Bread
MAKING
1. In a medium size bowl place chopped dates and add boiled water, sugar and butter or margarine. Stir well until butter blends and melts into the entire mixture. Allow the mixture to cool a bit before beating in the eggs. If the mixture is too hot,... - 43.5763
Strawberry Cream Tea Bread
Want to learn of a sweet tea bread recipe that will please everyone's taste buds and be a sure-fire hit at every tea party? Then watch this video and get ready to amaze your guests! - 84.4953
Swedish Tea Ring
This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your suggestions for this Swedish Tea Ring are welcome. - 45.7201
Tea Cakes
GETTING READY
1. Preheat the oven to 230°C, Gas Mark 8.
MAKING
2. In a large warm bowl, tip in the flour and salt and add butter while rubbing it in to form breadcrumb like mixture.
3. In another bowl, mix the yeast and sugar and pour the flour mixture into... - 41.6304
California Tea Sandwiches
Want a recipe for yummy tea sandwiches that are guaranteed to be loved by everyone? Then watch this video and learn to make tasty California tea sandwiches. Watch to know more! - 78.5541
Holiday Fruit 'n' Nut Bread
GETTING READY
1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan.
2. Preheat oven to 325°F (165°C)
MAKING
3. In a medium mixing bowl, combine first 6 ingredients.
4. In a large bowl, combine liquid ingredients and blend well.
5. Stir in dates,... - 50.5629
Pecan Tea Ring
MAKING
1. In a large bowl, dissolve yeast in 1/2 cup warm water; let stand 5 minutes.
2. In an electric mixer, add remaining warm water, 1/2 cup sugar, 1/2 cup butter, eggs, salt, and 2 cups flour; whizz at low speed for 2 minutes.
3. Add in sufficient amout... - 46.2752
Breakfast Blueberry Scones
Baked good are things your see all around you. The eyes are never devoid of wanting to see the delicious beauties around! Well these are healthy blueberry scones made to perfection keeper a healthier you in mind. See the video for more! - 127.692
Holiday Stollen
As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday favorite, Stollen. Stollen is traditional German bread made with fruit and crusted with cinnamon and... - 122.92
Holiday Pumpkin Loaf With Cream Cheese
Here is another great recipe that uses that remaining one cup of pumpkin: Cream Cheese Pumpkin Loaf. The addition of cream cheese makes this quick bread incredibly moist, rich, and flavourful. It's good just as it is but can be made even better by adding... - 141.851
Lemon Tea Bread
1. Lightly grease two foil loaf pans, 7 by 3 1/2 by 2 inches. Preheat oven to 350°F.
2. Sift flour with baking powder and salt; set aside.
3. In large bowl of electric mixer, at medium speed, beat butter with 1 cup sugar until light and fluffy. Add eggs, one... - 45.9659
Cup Of Tea Loaf
Grease and line a large 9 x 5 x 3-inch loaf pan.
Bring the tea and fruit to the boil in a saucepan, cover and simmer gently for 5 minutes.
Remove the pan from the heat, stir in the baking soda and leave until cold.
Mix the flour and sugar together in a bowl... - 30.3129
Yorkshire Tea Cake
Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast.
Leave in a warm place for about 10 minutes or until dissolved and frothy.
Mix the flour and... - 38.6692
Fruit Tea Sandwiches
MAKING
1. In a medium bowl, beat together cream cheese, pineapple and lemon peel.
2. Season with salt and beat until till fluffy.
3. Stir in grapes and marshmallows.
SERVING
4. Spread fruit and cheese mixture between two slices of breads.
5. Serve... - 34.1132
Tea Sandwiches
A variety of breads and fillings create an open-face sandwich smorgasbord! - 35.9487
Fall Tea Sandwiches
Cut the white bread into thin slices.
Trim the crusts (save them for making into buttered crumbs or croutons).
Butter evenly.
Cut the turkey into thin slices.
Remove the stem from the tomatoes and slice vertically.
Rasp the skin of the cucumber and cut into... - 46.0723
Barn Brak
Soak the dried fruit overnight in the tea in a large, covered bowl.
Grease and line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan.
Sift the flour into the fruit and tea mixture.
Add the sugar and beaten egg and mix well together adding enough milk to give a... - 29.629
Date And Nut Bread
GETTING READY
1. In a bowl, soak the dates in water for about 10 minutes.
2. Grease a 1-pound coffee can or 8-cup bread mold with the melted butter. Keep aside.
3. In a slow-cooker or crock pot, place a metal stand or rack and fill it with 2 cups of hot... - 47.6535
Garlic And Cumin Bread
MAKING
1. In the microwave, place unpeeled garlic cloves. Cook on high for 30 seconds to 1 minute, or alternatively place separated cloves in a pan of boiling water. Cook for 18 to 20 minutes or until garlic turns soft.
2. Cool it under running water and... - 49.1434
Classic Easter Bread
To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles rernaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool... - 44.1417
Cranberry Nut Bread
GETTING READY
1 Preheat the oven to 350°F.
2 Grease a 9 x 5 x 3-inch loaf pan and line with a strip of greased wax paper.
3 Or, line 18 muffin tins with paper muffin cups.
MAKING
4 In a bowl, combine the flour, baking soda, and salt.
5 In a... - 44.5452
Boston Bread
GETTING READY
1. Start by preheating oven to 350°F
MAKING
2. In a large bowl, Sift strong flour, baking powder and salt into a large bowl, then stir in the wholewheat or buckwheat flour, cornmeal, raisins and caster sugar
3. In a bowl, melt the butter with... - 48.9372
Whole Meal Bread
GETTING READY
1. Start by preheating the oven to 450°F
MAKING
2. In a bowl, mix the flour, salt and sugar together, and rub in the lard
3. Take another bowl, and in it, blend the yeast with water also add in flour and mix to scone like dough
4. Take the... - 41.5157
Raisin Ginger Bread
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Grease a square cake tin of 9 inches and line it with a greased grease proof paper or non-stick parchment.
MAKING
3) Sift together the flour, ginger and salt in a bowl. Stir in the raisins and... - 47.1563
Tom's Apple Date Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a large, dry bowl, sift together flour, sugar, baking powder and soda and spices.
4. Stir in the dates and... - 47.7943
Cranberry Chocolate Bread
Cranberry Chocolate Bread is so delicious! It is tart and sweet at the same time. Cranberries are acidic, so a bit of sugar will even out the tartness. Cranberries are high in vitamins A, C, and fiber...which is good for your eyes, skin, and digestive system! - 125.433
Harvest Loaf Pumpkin Bread
GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a 9 x 5 loaf pan. Keep aside
MAKING
3. In an electric mixing bowl, cream together the butter with sugar. Beat until smooth and creamy.
4. Add the eggs one at a time and beat until well... - 135.218
Whole Wheat Sweet Bread
GETTING READY
1. In a small saucepan, heat the milk on a low flame till it is luke warm
2. In a large mixing bowl, combine the yeast, warm milk and honey. Allow it to rest for 5 minutes to activate the yeast.
3. Then stir in the lemon juice and oil. Keep... - 48.2643
Strawberry Bread
GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a 8 x 4 loaf pan and keep aside.
MAKING
3. In an electric mixer, cream the butter and sugar until light and fluffy.
4. Beat the egg yolks one at a time.
5. Add the vanilla essence and lemon... - 119.451
Pheasant Black Bread
GETTING READY
1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 325°F about 20 minutes before baking
MAKING
3. Combine the flours a basin.
4. In a large bowl, add half of flour... - 46.6785
Banana Spice Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. You can use two 8 1/2-inch X 4 1/2-inch X 2 1/2-inch pans if you like.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift together first... - 50.2288
Bread Pakora
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.7553
Cherry Maraschino Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat butter, eggs and sugar until creamy.
3) Add milk, flavoring and juice.
4) In second bowl, stir baking powder, salt with flour until well blended.
6) Add to the batter... - 49.1
Oat Wheat Bread
MAKING
1) Into a large bowl, add the margarine, powdered milk, oatmeal, and the molasses reserving a small amount
2) Add in the 4 cups of boiling water and mix well till the margarine is completely melted
3) Tip in the yeast and remaining of the water to the... - 46.2243
Easter Egg Bread
Thaw bread dough.
Cut 1/3 from each loaf.
Combine the 2 pieces to make 1 ball.
Roll the 3 bread portions into long ropes about 24 inches (60 cm) long.
Be sure to roll, not pull, to get the length.
Pulling will tear bread.
On large greased baking sheet lay the... - 32.8459
Cranberry Orange Bread
GETTING READY
1. Preheat the oven to 350 F. Grease an 8 x 4-inch loaf pan with cooking spray. Set aside.
MAKING
2. In a food processor jar, insert a metal blade and pulse to coarsely chop the pecan halves. Followed by the cranberries and continue to pulse.... - 0
Dill Bread
GETTING READY
1.Preheat oven to 375 degrees F.
MAKING
2.Add yeast to luke warm water and let stand for 5 minutes .
3. In a saucepan, warm cottage cheese.
4. In a bowl, add cottage cheese, fructose, yeast mixture, flour, onion, egg, dill seeds, cayenne pepper... - 47.8293
Easy Buttermilk Banana Blueberry Bread
Banana bread is great for brunches, school lunches, tea parties or snacking anytime! They are also a great way for you to use those over-ripe bananas that no one will eat. In fact, the riper the banana the better and sweeter your bread will be. If you have... - 140.718
Old World Easter Bread
GETTING READY
1. In a small saucepan, scald the milk, sugar, butter or margarine on medium heat. Remove from heat and cool till warm
2. In a medium bowl, pour moderately warm water and sprinkle yeast. Stir until fully dissolved. Add the above milk mixture... - 47.4659
Grandma Baston's Fruit Bread
GETTING READY
1. In a small bowl, combine the currants, raisins and sultanas and cover with hot water. Leave the dried fruit for 2-3 hours or overnight, until re-hydrated and plump.
2. When swollen, drain the fruit and place on a baking sheet and place in the... - 46.3204
Bread And Butter Pudding With Raspberry Sauce
Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract.
Cover with clingfilm and leave to soak for at least 2 hours (overnight is best).
Drain off any excess juices and reserve.
Spread the bread with the... - 46.7316
Bread Pakora
This is a very simple and tasty tea time snack. - 38.9516
Spinach, Olive And Onion Bread
1. Prepare dough.
2. To make filling, heat olive oil in a large frying pan and cook onion until soft. Add garlic and sultanas and cook 1 minute longer. Add spinach and olives and cook over a medium heat until spinach just begins to wilt. Remove from heat and... - 36.8597
Honey Orange Twist
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. Dissolve yeast in water and add orange, honey, salt, egg, oil and mix well.
3. In a large basin, combine and stir the flour and the liquid to make soft dough.
4. Turn out on a floured board and knead for... - 43.2082
Banana Loaf
GETTING READY
1. Preheat the oven to 375° F/ 190° C
2. Grease a 1pound loaf tin with oil or butter and dust with flour.
MAKING
3. In a work bowl, mash the bananas using a fork or a potato masher.
4. In another bowl, cream the butter and sugar using a... - 40.432
Mandelbrot
GETTING READY
1. Preheat oven at 350° F.
MAKING
2. In a bowl, mix flour, salt and baking powder. Sift it together.
3. In another bowl, take break eggs. Beat it until it is thick.
4. Add sugar gradually while beating it so that it is lemon in colour.
5.... - 45.9613
Carrot Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat oil, eggs and sugar until creamy.
3) Add grated carrot.
4) In second bowl, stir all the remaining ingredients until well blended.
6) Add to the batter and stirring just... - 49.0263
Gingerbread
GETTING READY
1. Grease a 7-cup or 2 quart mold with the melted butter.
2. Dust the mold with flour.
3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour hot water in the pot, about 1 inch.
MAKING
4. In a large mixing bowl, combine dry... - 42.7426
Cornbread Truett
GETTING READY
1. Preheat the oven to 375° F
2. Lightly grease a bread pan with oil or butter.
MAKING
3. In a large mixing bowl, combine fat with sugar.
4. Use a wire whisk or a wooden spoon to beat the fat and sugar until light and creamy.
5. Add the... - 44.167
Chocolate Date Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
2) In a small bowl, place dates, and soda and pour boiling water over them.
3) Mix thoroughly and let them cool.
MAKING
2) In a bowl, beat egg lightly.
3) Add sugar, vanilla and salt, beating... - 48.7748
Apricot Cheese Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
2) In a small bowl, place apricots and pour boiling water over them.
3) Let them cool.
MAKING
2) In a bowl, beat butter and sugar together until creamy.
3) Add eggs one at a time, beating until... - 47.7066
Banana Coconut Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs until light and frothy.
3) Add sugar and melted butter beating until smooth
4) Add mashed bananas and flavorings, blend thoroughly.
5) In second bowl, stir all the... - 48.233
Cinnamon Coconut Loaf
GETTING READY
1) Grease 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In mixing bowl beat eggs until light and frothy.
3) Add oil and sugar, beating until smooth..
4) Blend in sour cream.
5) In another bowl combine flour, baking powder, soda and salt.
6)... - 48.6285
Cherry Spice Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs lightly.
3) Add sugar and oil, beat well.
4) Gradually add milk and almond, beating until well blended.
5) In second bowl, stir baking powder, soda and salt with... - 47.411
Chocolate Chip Date Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
2) In a small bowl, place dates, and vanilla and pour boiling water over them.
3) Let them cool.
MAKING
2) In a bowl, beat butter and sugar together until creamy.
3) Add eggs one at a time,... - 48.6433
Chapati Upma
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and
they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1396
Date Nut Ring
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm.
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 49.2258
Walnut Stickies
GETTING READY
1. To make the dough, take a small saucepan and scald milk with sugar, salt and shortenings over a moderate heat. Cool till lukewarm
2. In a large bowl, with moderately hot water sprinkle yeast and blend properly till dissolved. Add the milk... - 48.0539
Moist And Fluffy Pumpkin Bread-- How To Make Pumpkin Bread
This pumpkin bread recipe is pretty simple to make and it bakes up so beautiful! It has that perfect warm cinnamony-pumpkin flavor and stay moist for days (not that it will last that long) If you’re going to be doing a lot of holiday baking gift-giving... - 128.889
Quick Gluten Free Ideas For Home Cooking
Lots of people are intolerant to gluten if you know any such persons; these ideas can be of help to you too. The chef shows simple and quick recipes that can be made with all the available ingredients. Watch the video for recipes and other ideas. - 146.106
Grasmere Gingerbread
GETTING READY
1. Grease a baking sheet or a Swiss roll tray with oil, butter or baking spray.
2. Preheat the oven to 325° F, 160° C
MAKING
3. In a mixing bowl, sift the flour along with soda, cream of tartar and ginger.
4. Mix in the oats.
5. Cut... - 45.8529
Easter Egg Ring
GETTING READY
1. In a small saucepan, scald milk with 2 tablespoons of butter or margarine.
2. Stir in the sugar and salt. Cool till mixture becomes lukewarm
3. In a large bowl, place moderately warm water and dissolve the yeast.
4. Stir in the milk mixture... - 47.8935
Delicious Scones
Homemade crispy scones are the perfect teatime snacks for your family. They are not only tasty but quick and easy to make. Just check out this video for the recipe detail. - 118.768
Rosh Hashanah Challah
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 54.9947
Norwegian Christmas Breads
Norwegian Christmas Breads is a mouth watering snack recipe. An easy to prepare bread recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 42.3174
Apricot Pecan Bread
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
1. In a bowl, mix flour, wheat flour, baking powder, baking soda and salt. Keeaside.
2. Using a hand blender, cream butter; gradually add sugar, whisking well.
3. Break in eggs, one at a time, beating well... - 46.8379
Glazed Cranberry Lemon Bread
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a bowl, using a hand blender, cream butter; gradually add sugar, beating well.
3. Break in eggs, one at a time, beating well after each addition.
4. Mix in lemon rind.
5. In a wide bowl, mix flour,... - 44.4728
Finnish Bread
MAKING
1. In a saucepan, scald milk. Put in sugar, salt, butter, and cardamom; stir until butter melts. Remove from heat and cool to 105° to 115°.
2. In large bowl, dissolve yeast in warm water; let stand 5 minutes.
3. Now add in the milk mixture, 5 eggs,... - 45.5239
Scottish Baps And Morning Rolls
Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 tea-spoon sugar in the warm liquid and sprinkle in the dry yeast.
Leave in a warm place for 10 minutes or until dissolved and frothy.
Mix the flour and salt... - 33.7977
Fried Cinnamon Buns
MAKING
1. In a saucepan, scald milk; add sugar, salt, and butter, stirring until butter melts. Cool the mixture to 105° to 115°.
2. In a large bowl, dissolve yeast in warm water; let stand 5 minutes.
3. Now add in milk mixture, egg, and 1 1/2 cups flour to... - 45.1048
Pindi Chole
Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan. This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans. This dish has a strong aroma and is tangy/sour and has almost no gravy. Its dark color is mostly achieved... - 41.1513
Tuna Toasties
Looking for a simple yet elegant and yummy savory snack that will go well with tea? Then watch this video and learn to make tasty tuna toasties that are sure to please everyone's taste buds! - 81.1632
Broiled Welsh Rarebit Cheese Toasts
Think Welsh rarebit toasts are too much of a hassle to make for a tea party? Then watch this video and learn to make the delicacy in an easy and hassle free way. Get ready to surprise and impress everyone! - 81.8697
Hi Top Muffins
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. In a mixing bowl sift flour, baking powder and salt.
3. In a food processor, blend milk, melted shortening and sugar, by running the MIX blade for about 5-10 seconds until the mixture blends correctly.... - 39.6713
Pineapple Top Knots
GETTING READY
1. Butter a baking sheet.
2. Preheat oven for 350 degrees.
MAKING
3. On buttered baking sheet, place 8 rounds of bread, brush with melted butter and sprinkle with grated cheese.
4. On top of each place a slice of ham (folded in half) and a... - 39.2925
Pumpkin Pound Cake
Pumpkin Pound Cake - I have 1 cup of pumpkin puree left so I decided to make this easy and tasty holiday cake for you. To be honest, it isn't really a "cake". It is more like a bread. However, It still tasted delicious with a cup of hot coffee and tea! The... - 133.624
Portland Rice Cake
GETTING READY
1. Grease a 9 inch square cake tin with oil, butter or baking spray.
2. Line the bottom of the tin with a piece of grease proof paper.
3. Preheat the oven to 300° F, 150° C
MAKING
4. Into a large bowl, sift the flour, soda and spices and mix... - 47.1344
Kentish Hop Pickers Cake
GETTING READY
1. Grease two 1 pound/ 1/2kg loaf tins with oil, butter or baking spray.
2. Preheat the oven to 325° F, 160° C
MAKING
3. Into a large bowl, sift the flour, spices, cream of tartar and soda.
4. Cut margarine into small cubes and add to the dry... - 48.3097
Herb Stuffing
1. Mix butter or margarine, salt, sage (or 1/2 teaspoon each of thyme, rosemary and marjoram) and pepper.
2. Lightly toss butter mixture with bread cubes, milk, celery with leaves and onion.
3. Spoon stuffing into neck and body cavities of turkey—do not... - 29.7553
Loaf Cake
GETTING READY
1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy.
2. Grease a 1 kg loaf tin with oil or baking spray.
3. Preheat... - 47.6077
Apricot Stuffed Chops
Cut pocket in each chop, cutting from tat side almost to bone edge.
Season with salt and pepper.
Combine corn, crumbs, onion, the 1/2 tea spoon salt, thyme, and sage.
Spoon the stuffing lightly into chops.
Arrange chops in single layer in 13x9x2-inch baking... - 42.8514
Blakeney Fritters
GETTING READY
1. Line a baking sheet with grease proof paper.
2. Preheat the oven to 350° F, 180° C.
MAKING
3. Into a large bowl, sift the flour.
4. Add butter, cut into small cubes to the bowl and rub in with your finger tips until all of the fat has... - 38.5508
Pound Cake
GETTING READY
1. Grease a 2-quart cake tin or mold with the butter and dust it with flour. Keep aside.
2. In a slow-cooker or crock pot, place a metal stand or rack.
MAKING
3. In a large bowl, combine the cake mix, eggs and water.
4. Beat with a wire whisk... - 39.9117
Apple Strudel
GETTING READY
1) In a mixing basin, sift the flour and salt and make a well in the centre.
2) Peel, core and slice the apples and coarsely chop the walnuts.
3) Mix with the sultanas, sugar and cinnamon or mixed spice.
MAKING
4) Mix together the egg, water... - 46.7847
Chocolate Brioche Buns
1. Sift the flour and salt into the bowl of a food mixer and stir in the yeast and sugar. Add the melted butter and eggs. Set the mixer to low and work the ingredients together to form a soft, sticky dough. Increase the speed to high and knead for 8-10... - 35.0159
Shearing Cake
GETTING READY
1. Grease a 9 inch round cake tin with oil, butter or baking spray.
2. Line the bottom of the tin with a piece of grease proof paper.
3. Preheat the oven to 350° F, 180° C
MAKING
4. Into a large bowl, sift the flour, soda and nutmeg.
5. Cut... - 47.2176
Beef N Brew
GETTING READY
1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it.
2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight.
MAKING
3. Preheat oven to 325F (162.5C).
4. Remove... - 45.5976
Apricot Glazed Hot Cross Buns
1. Combine the sifted flour, yeast, spices, raisins, peel and sugar in the bowl of a food mixer. Add the milk, melted butter and egg. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10... - 33.6432
Samosa
This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day - 40.158
Spaghetti In Filipino Style
an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to... - 55.2072
Toffee Pudding
MAKING
1) Slice the bread (or tea cake) into 1-inch slices and remove the crusts.
2) Cut each slice in two.
3) Dampen with sugar syrup (or dip into milk and egg mix).
4) For the toffee mix, add half the butter, half the sugar, and half the golden syrup into a... - 39.7292
Crispy Butter Shortbread Cookie
Classic shortbread is the ultimate butter cookie. It's very simple to make - there are only four ingredients and the dough should be hand-mixed with a spoon. I used a beautiful ceramic shortbread pan to make my batch of cookies, but you can just cut them... - 126.309
