Holiday Salmon Recipes

MAKING 1. In 2-quart casserole, blend sauce mix, cream and water. 2. Heat on High for 2 minutes until the mixture thickens and is bubbly; stir often. 3. Mix small amount of hot mixture into egg yolks. 4. Return the egg-yolk mixture back into to casserole. 5.... - 45.1845

MAKING 1. On each of 4 small salad plates, center a tomato slice. 2. Apply 1 tablespoon of the taramasalata over each tomato slice. 3. Top the taramasalata with capers and caviar to get a polka dot effect. 4. Place salmon slices decoratively around the... - 38.3317

Preheat oven to 350°. Flake salmon, including juice and bones. Stir in onion, egg, milk, mayonnaise, and 1 cup of the crushed cereal. Form into 10 patties; roll patties in remaining 1/2 cup of crushed cereal to coat. Line jelly roll pan with foil; spray foil... - 32.6345

GETTING READY 1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail. 2) Wash and clean blood traces. Place in a fish poacher or a large flameproof dish. 3) Preheated oven to 350°F MAKING 4)... - 44.8907

Peel and boil potato until soft enough to mash. Combine with salmon, onion, pars ley, egg and seasonings, in a large bowl. Beat on low speed of electric mixer until well blended. Shape into croquettes, any size you wish, and fry in 1/2 inch oil in heavy... - 31.9979

Trim the crusts from the bread. Spread with butter. Cut each slice into three fingers. Lay the salmon slices on the bread, overlapping to make a generous topping. Put a sprinkle of capers along the centre. Place the salmon fingers on a serving dish, and... - 39.4156

Preheat oven to 425°F (215°C). Place salmon fillet in a shallow baking dish. Blend mayonnaise with other ingredients. Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 33.4502

GETTING READY 1) Preheat oven to 350° F. 2) Thinly slice the muffin on top, so that it becomes flat on top. Reserve the top slice for garnish. 3) Half the muffins horizontally and separate two pieces. 4) Place the sliced muffin on its top. 5) In a small... - 38.041

GETTING READY 1.Drain the salmon and flake it. 2.Discard skin and bones. MAKING 3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. 4.Refrigerate for few hours. 5.Mix pecans with aprsley. 6.Make a 8 x 2 inch log... - 43.6889

GETTING READY 1) Preheat oven to 400° F. 2) Clean salmon thoroughly both inside and outside. Pat dry using paper towels. Season the cavity with pepper and salt. Fill the cavity with 1/2 the celery slices, lemon, onion and herbs. MAKING 3) Take a baking... - 41.644

GETTING READY 1. Preheat oven to 6/200°C/fan oven 180°C. MAKING 2. In a shallow ovenproof dish mix chinese five spice powder, honey and soy sauce. 3. Roll the salmon fillets in the mixture to coat them well. 4. Place the salmon fillets with their skin side... - 36.236

Wipe fish and place it in a poacher or saucepan large enough to hold it comfortably. Add enough water to cover. Remove fish. Add the rest of the ingredients to the water. Bring to the boil. Reduce heat. Simmer 20 minutes. Add the salmon to the liquid. For... - 45.4502

GETTING READY 1) Take a small bowl for preparing aioli. Pour mayonnaise into the bowl and stir in garlic. Cover the bowl and place inside refrigerator for chilling. 2) In your food processor, add mango slices along with vinegar and mint. Puree the ingredients... - 45.1136

Soak gelatin for five minutes in 1/4 cup cold water. Place over boiling water and stir until dissolved. Cool. Add salad dressing and other ingredients. Place in mold or 6 individual molds. Chill. Before serving top with Green Mayonnaise . Serves 6. - 42.576

GETTING READY 1. Pre-heat the oven at 350°. MAKING 2. Drain the liquid from salmon and keep it aside it for later use. 3. Remove skin and bones and break it into pieces. 4. Add onion, pepper, lemon juice and butter. 5. Remove crusts from bread slices and... - 43.0135

Dissolve gelatin in 1/2 cup cold water. Melt over hot water. Combine remaining ingredients. Add dissolved gelatin and mold. Serves 4 to 6. - 37.8319

1. Heat butter in a pan. Add chopped onion and fry. 2. When onion browns, add milk and bring to boil. 3. Add boiled rice and mashed potatoes. 4. Add breadcrumbs and tomato puree, seasoning and eggs. Mix well. 5. Form into the shape of small steaks. 6. Coat... - 39.2288

MAKING 1. Coat grill with cooking spray and preheat grill fro 5 minutes. 2.Take a small saucepan, heat together dill, parsley, butter, honey and salt. 3. Let simmer. 4.Grill salmon for 4 minutes. 5.Drizzle the honey dill sauce over the steaks and grill for... - 39.6583

Preheat grill to medium. Combine oil and thyme. Mix butter with lemon zest and juice. Put butter mixture on a piece of plastic wrap; roll to form a 1 inch cylinder. Put in the refrigerator (or in freezer if in a hurry) to firm while the fish is cooking. Brush... - 35.158

In oblong baking dish, combine celery, butter, wine, dill weed, salt and pepper. Arrange salmon in dish; with thickest portion toward edge of dish. Spoon sauce over each steak. - 33.0097

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the salmon thoroughly and flake. 3) In a bowl, combine the salmon and rest of the ingredients, mix thoroughly. 4) In a greased 1 1/2 -quart loaf pan, turn the salmon mixture and spread evenly. 5)... - 44.2017

MAKING 1. In a bowl, drain and flake the salmon and combine it with celery, mayonnaise, lemon juices and sauces. 2. Spread butter over bread slices and top half of them with thinly sliced cucumbers. 3. Smear salmon mixture over the bread slice. 4. Top the... - 46.6785

MAKING 1 Select a decorative heatproof plate that will fit into the steaming vessel. 2 Scatter the green onions on the bottom of the plate. Lay the salmon fillet over green onions, skin side down, folding the tail section under, if necessary to fit in the... - 33.5326

MAKING 1.Take a small saucepan and mix together vinegar, honey, mustard, soy sauce and parsley. 2.Let simmer for 5 minutes. 3.Coat grill with nonfat cooking spray. 4. Preheat grill for 5 minutes. 5.Place salmon steaks in grill and spoon prepared Thai sauce... - 40.432

Place fish in a large skillet. Add seasonings, vegetables, and boiling water. Cover and simmer for about 8 minutes or until fish flakes easily. Do not overcook. Cool fish in cooking liquid; transfer to a platter. Carefully remove skin and bones. Strain... - 45.4677

GETTING READY 1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald. 2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly. 3. Beat egg whites to a stuff mixture and fold in egg yolk mixture. 4. Allow the... - 45.4984

GETTING READY 1. Brush salmon steaks lightly with oil. 2. Finely dice cucumber and onion. MAKING 3. Grill steaks for about 10 minutes on each side; press steak at the bone, and if it comes out easily, steaks are done. FINALISING 4. Into a saucepan, simmer... - 44.3206

MAKING 1. Soften the gelatin in cold water 2. Dissolve the gelatin in hot water 3. Mix in the sugar, salt, lemon juice, and food coloring. 4. Pour the mix into a 2 1/2-quart mold 5. Chill until set FINALIZING 6. Unmold just before serving SERVING 7. Serve... - 44.2332

MAKING 1) In a bowl, mash salmon and mix thoroughly with eggs, bread crumbs, onion, lemon juice, celery, celery leaves, curry powder and yogurt. 2) Take a 1.5 L (8 1/2 x 4-inch) dish. Knead and shape the salmon mixture into a loaf. 3) Using a waxed paper,... - 38.1168

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cook rice according to package direction. 3) Blend soup and milk and then stir in rice, mushrooms, salmon, and vegetables. 4) Take a 2-quart casserole, spread the mixture, and bake for 50 minutes. 5)... - 42.7927

Arrange salmon in 2 1/2 -quart casserole; V-shaped portion toward center of dish. Combine remaining ingredients; spoon over fish. Cover. TO HEAT BY TIME Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 5 minutes. Fish should flake easily with a... - 38.8101

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5045

GETTING READY 1. Start by cutting the celery root into matchsticks for about 1/16 inch wide, and lay the fish on a surface and break into 1-inch pieces, make sure that you check carefully for stray bones MAKING 2. In a bowl, whisk the first 3 ingredeints... - 44.5995

GETTING READY 1) Drain the salmon from the tin, flake the flesh and remove the skin and small bones. 2) Peel the potatoes and cook in boiling salted water until tender. 3) Drain, return the potatoes to the hot pan and dry over the heat for a few... - 44.349

Ignite coals about 35 minutes before you intend to begin cooking (you will need about 20 to 30 long-burning briquets). When coals are covered with gray ash, arrange in a single layer to underlie area being used on grill. Knock ash off coals. Adjust grill to 4... - 39.6607

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix together salmon, egg, parsley, onion, and dill-weed. MAKING 3. Remove individual crescent rolls and spoon each with 1 tablespoon of salmon mixture; spread evenly over crescent... - 47.0818

GETTING READY 1. Drain the asparagus and reserve the liquid. 2. Put asparagus aside. 3. Add water to the asparagus liquid to make it 1 cup. MAKING: 4. In a medium saucepan, heat margarine. 5. Add the onion and cook until tender, stir in between. 6. Add... - 47.8333

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix the melted butter, lemon juice and seasonings together. 3) Place the salmon steaks on a greased broiler rack and brush with half of the seasoned butter. 4) Broil the steaks 2 inches from heat for... - 43.8407

GETTING READY 1.Ready the flan ring and preheat the oven. MAKING 2.Place the pastry on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. 4.Combine cream, egg, salt, pepper and Tabasco sauce. 5.Spread salmon on the pastry and top it with alayer... - 39.724

Prepare pastry. Place flan ring on a greased baking tray. On lightly floured board roll out pastry about 1-inch larger than flan ring. Place over and ease into ring, pressing into fluted sides. Take care not to stretch pastry or it will shrink away from the... - 38.2195

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush... - 43.7952

1. Heat oven to 220C/200C fan/gas 7. To make the salsa verde: chop the parsley, mint, 3 tbsp capers, anchovy fillets and 1 garlic clove together, on a board, into a coarse paste, then season to taste. 2. Line the base of a large baking tray or roasting tin... - 37.2519

MAKING 1) In a medium portable bowl, add cucumber, green onion, mint and vinegar and mix well. 2) Seal with a plastic wrap and refrigerate for 1 hour. Keep it in cooler. 3) In a separate portable container put strawberries and refrigerate. Keep it in... - 45.7017

In a small bowl, sprinkle gelatin over cold water; stir. Add 1/2 cup boiling water, stirring until gelatin is dissolved. In a large mixing bowl, combine remaining ingredients. Stir in gelatin. Mound salmon mixture in a lightly greased 4-cup fish or ring... - 41.1489

MAKING 1) In a skillet, mix the salmon, onions water and salt 2) Bring the mixture to a boil and boil for about 25 minutes on a low flame 3) Place the salmon to a bowl or platter 4) Squeeze in the lemon juice, add the vinegar, pickling spice, bay leaf and the... - 42.5466

STEPS TO GETTING READY 1) Heat an electric oven to 400°F or gas oven to Mark 5 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the... - 42.6458

GETTING READY 1. Prepare the lemon peel and zest by grating enough peel from the lemon to make 2 teaspoons. Set aside for the salsa 2. Slice the lemon and set aside 3. In a separate bowl, prepare the salsa by mixing the orange, the lime, the bell pepper,... - 45.3407

GETTING READY 1. Chop the fennel tops to form 4 tablespoons of finely chopped greens. 2. In a small bowl, whisk the chopped fennel, 1/4 cup (2 fl oz/60 ml) of the oil, the lemon juice, salt and pepper together to make a uniform dressing. 3. Wash the fish and... - 41.1236

Roll out the pie dough and fit into a 9" deep dish pie shell. In a mixing bowl blend the salmon, shrimp and Veloute. Add the seasonings and onion. Beat the egg yolks and fold into the mixture. Beat the egg whites stiffly, fold into the mixture. Pour mixture... - 36.7652

MAKING 1) Debone the salmon and remove the skin 2) Into a medium bowl add the flesh, green onion and the cheese 3) Add in the mayonnaise, lemon juice, pepper till just mixed 4) Cling wrap the bowl and place in the refrigerator to chill SERVING 5) Serve the... - 35.128

MAKING 1.To make sauce, in a blender or food processor, mix together bread crumbs, almonds, garlic, parsley, sugar, salt, and pepper. 2. Puree to smoothness. 3.Add in grape juice in a slow, steady stream, processing until a smooth paste forms. 4.Keep the... - 44.6085

GETTING READY 1. Pre-heat the oven to 180 degrees centigrade. Line 2 ramekin dishes with cling film and brush with oil. 2. Cut the potatoes in half, put in a saucepan of cold salted water and bring to the boil. Cover and cook for 10-12 minutes until... - 44.5997

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0687

MAKING 1.In a large bowl, mix together olive oil, lemon juice, shallots, salt, and pepper. 2. Add in sugar if Meyer lemon juice is not being used. 3. Blend well. 4.Add in the watercress leaves and pea shoots to dressing and coat . 5.To prepare salmon, in a... - 47.314

1. Day before serving: Wipe salmon inside and out with damp paper towel. (If roasting pan is too small, cut off tail.) Wrap fish (with tail) in double thickness of cheesecloth, leaving 6 inches of cloth at each end; tie ends with string. 2. Prepare Court... - 45.0782

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2075

GETTING READY 1) Into a skillet, mix the water, wine, onion, peppercorns, parsley, celery and thyme 2)Simmer gently for 20 minutes 3) Add the salmon, adding enough boiling water to the pan 4) Simmer the fish in the water till the fish turns opaque 5) Let cool... - 44.1463