Holiday Low Calorie Curry Recipes

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 47.1998

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 50.9449

Peel the aloo and cut into pieces and keep aside. In a pan add oil allow to become hot. Add jeera,when it pops Add methi leaves and fry till it becomes soft. Then add boiled aloo,redchillipd,haldi,salt and mix it. Stir for 2mins,when every thing mixes serve... - 38.6192

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.8904

Directions Make a fine paste of grated coconut and cashew nut. Marinate chicken with turmeric, salt and ginger garlic paste. Heat oil in a handi and put the bedgi chilly, whole garam masala and then jeera. Allow it to crackle then put chopped onions.... - 49.5494

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken and fry till water is... - 51.1346

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9738

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for... - 44.9833

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8154

Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 43.508

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.4798

Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 46.8915

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are... - 44.6192

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3141

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.0193

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.0063

My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.7357

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.4395

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8634

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.7247

This Beans fry is a hot, crispy dish. Enjoy! - 44.3916

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5266

Easy to make cucumber raita recipe. - 43.218

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.249

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.4466

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5937

Lady's finger Saute is a simple, tasty dish. Try and enjoy!! - 41.352

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 1/2 quart casserole and arrange chicken in it. 3) Bake, uncovered, for about 10-15 minutes. 4) Reduce temperature to 375° F. 5) Add tomatoes and stir to break them up. 6) Add all the remaining... - 47.5478

MAKING 1) Take a small bowl and combine together all the ingredients in it. Mix nicely. 2) Cover and refrigerate for about 1 hour. SERVING 3) Use this Spread on any fruit salad. - 33.391

MAKING 1) Take a 4 quart saucepan and heat oil in it. 2) Add onions, carrot, celery and onions. Cook over medium heat until vegetables become tender, stirring occasionally. 3) Add curry powder and cook for 1 minute. 4) Remove the pan from heat. Add tuna and... - 48.6686

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2282

A creativity of rasam with plums. - 37.4942

Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack. - 41.5545

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.8007

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 42.9213

MAKING 1) Take a medium saucepan and combine all ingredients in it. 2) Cover and cook over medium heat for about 10 minutes or until thoroughly heated, stirring constantly. SERVING 3) Place Peas, Corn 'N-€™ Cream on a platter and serve immediately. - 35.0798

MAKING 1) Take a small saucepan and combine together brown sugar, water, salt and allspice in it. Bring the mixture to a boil. 2) Remove from heat and immediately add couscous. 3) Cover and let stand for about 5 minutes. 4) Add raisins and... - 38.9017

MAKING 1) Take a skillet and heat oil in it. Add pepper, onion, and garlic powder. 2) Cook for about 3 minutes or until onion gets tender. 3) Add all the remaining ingredients except rice and cook over low heat for about 30 minutes. SERVING 4) Serve the... - 41.4516

MAKING 1) Take a skillet and saute onion in water until soft. 2) Add the mushrooms and saute for 3-4 minutes. 3) Take another pan and dust the livers with flour and saute in butter until they lose their pink color. 4) Add mushrooms and pour sauce over the... - 45.5953

MAKING 1) Take a large pot and combine together water, chicken and lima beans in it. Bring the mixture to a boil and simmer for about 30 minutes. 2) Add onion and pinto beans. Simmer for about 1 hour. 3) Remove chicken and place in a bowl. 4) Add tomatoes,... - 48.2433

GETTING READY 1) Cut the large pea pods into half. MAKING 2) Take a medium skillet and melt margarine in it over medium-high heat. 3) Stir in green onions, snow peas, water chestnuts and garlic in it. Stir-fry the ingredients for about 2 minutes or until... - 42.7222

MAKING 1) Take a large saucepan and combine together salt, sugar, pepper, dry mustard and vinegar. Bring the mixture to a boil. 2) Add cabbage and mix nicely. Bring the mixture a boil again. 3) Cover and simmer for about 10 minutes or until cabbage turns... - 40.8008

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a knife and cut the steak into serving size pieces. 3) Sprinkle with pepper, salt and flour. 4) Pound the meat. 5) Turn the meat over and sprinkle with the remaining pepper, flour and salt. Pound... - 47.0977

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a mixing bowl and combine together rice, beef, onion, green pepper, salt, egg and pepper in it. Mix nicely together. 3) Shape the mixture into 8 meatballs. 4) Place the meatballs in a 13-by-9-by-2-inch... - 46.7565

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large skillet and heat oil in it. Add onions and cook until tender-crisp. 3) Add corn, beans, tomato sauce, chili powder and stewed tomatoes. Bring the mixture to a boil. 4) Reduce heat and simmer,... - 48.6108

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch square or 12x8 inch pan with non-stick cooking spray. 3) Place the pepper halves in boiling water for about 5 minutes or until a little softened. Set aside. MAKING 4) Take a large bowl and combine... - 48.4558

MAKING 1) Take a small bowl and combine together water, sherry, cornstarch, gingerroot and soy sauce in it. Set aside. 2) Take a large wok or skillet and heat oil in it over medium-high flame. 3) Add green onions, garlic and vegetables. 4) Stir and cook for... - 47.3142

Do you know the secret behind the fabulous taste of Thai cucumber salad? Watch this recipe video to learn about the secret. It is the marinade, prepared with special Thai spices and herbs, which offers this exceptional taste. You too can prepare this at home,... - 139.282

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8 1/2-inch square casserole and mix all ingredients in it. 3) Bake, uncovered, for about 10 minutes. SERVING 4) Transfer to a platter and serve hot. - 37.2251