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Holiday Liquor Recipes
Enjoy our collection of holiday liquor recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for holiday liquor recipes.
SL: 73
Grasshopper Liquor Cheesecake
A cheesecake is a gorgeous dessert to end a meal with! If your looking to make one then watch this chef make this indulgent cheesecake! - 77.7056
Holiday Favorite Candy Cane Shooter
Whether you need a stiff drink or a sweet one, this cocktail brings you the best of both the worlds. A good candy cane is easy to make, given you get your proportions right. This Christmas, skip the eggnog over candy cane and end your hectic holiday... - 89.089
Holiday Special Christmas In A Cup
Give your rum a festive kick and get the celebrations rolling. This punch-packed holiday drink fuses spiced rum, Dr. Pepper and cinnamon schnapps and you have got the recipe right. Enter, the video and enjoy the drink. - 102.463
Holiday Eggnog
Holiday Eggnog is perfect for one of those classy parties that you host. I have been making this tasty and unique drink for a few years now. Here is a brilliant Holiday Eggnog recipe! - 35.3279
Holiday Irish Fizz
You don't really have to wait till St. Patrick's Day to make this delectable drink. This minty colored drink is so sumptuous and Irish that you will feel like trying it every off and on. Grab your glasses and get stirring this delectable drink. - 88.6305
Spongy Rum Babas With Buttercream And Pistachios
Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.45
Nutty Buddy Shots
If you love nutty-flavored drink, you will fall head over heels in love with this nutty heady shots. A great shooter to have with your cronies, this shot is quite easy to fix. Just stream the video to get a detailed instruction on how to go about it. - 95.1727
Fruity Sangria
Have you settled on the drink, while planning for a romantic dinner at your home? Here is something really special and flavorful to brighten up the romantic mood for the evening. It is not at all difficult to fix up this cocktail, once you know the right... - 138.858
Creamy Eggnog
Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247
Nye Sparkler
Combine tequila, raspberry liquor and soho lychee liqor in the bottom of a champagne flute
Top with sparkling wine or champagne - 13.0329
Raspberry-champagne Indulgence
It’s always great to give your guests a drink with a difference! Jen and her husband show you how to turn a simple glass of champagne into a fruity cocktail delight. Ready in minutes, this will appeal to you. - 117.927
Cheesy Berry Dessert
Guilt free dessert !! A spectacular video to prepare a quick and easy sweet dish with cream cheese and berries. A fluffy dessert like this one is a satisfying way to finish off a big meal. and this dessert also can be frozen too. It's hard to resist this... - 134.891
Pickled Prunes
GETTING READY
1) Cover prunes with brown vinegar, cloves and ginger and leave aside for a whole night.
MAKING
2) On the following day, collect the drained liquor in a bowl.
3) Take a pan and cover and cook the prunes in it until soft.
4) Allow 1/2 pint... - 38.0596
Oysters Poulette
MAKING
1) In a skillet, poach the oysters in about 1/2 to 2/3 cup liquor for 1 minute, then remove the oysters into a warm dish.
2) Stir in the butter, cream and egg yolks until the mixture is slightly thickened.
3) Season well with the salt, pepper and lemon... - 36.0886
Apricot Brandy
MAKING
1) In a screw top jar, place apricots and kernels and stir in the brandy and the sugar.
2) Secure with the lid tightly and set aside for 1 month.
3) Shake the jar frequently after regular intervals.
4) Pass the brandy mixture through cheesecloth.
6)... - 32.2803
The Chef's Kitchen-entertaining With Wine
Holidays are great fun and entertainment with wine forms a crucial part of any holidays. Take a look at this interesting video that is would serve as great guide to holiday entertaining. Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board... - 124.444
Original Egg Nog
Using a large mixing bowl, beat eggs until very light and lemon colored.
Gradually beat in sugar, salt and vanilla.
Stir in milk, using larger container if necessary.
Add liquor.
Refrigerate for 24 hours before serving.
To serve, run through blender to foam... - 39.344
Salmon Loaf
1. Clean and boil salmon in court bouillon.
2. Drain but reserve liquor. Remove bones, skin and flake.
3. Melt fat and fry finely chopped onions and celery till tender but not brown.
4. Combine all ingredients and mix well.
5. Pack into a well greased loaf... - 39.9729
Vegetable Ragout
1. Wash and soak beans overnight.
2. Boil with a few pieces of onion and part of the butter till tender.
3. Drain liquor but keep it.
4. Dice carrots, turnip. and fry lightly.
5. Add to haricot, add blanched tomatoes and cook till vegetables are tender.
6.... - 41.6759
Egg And Vegetable Ragout
1. Wash and soak beans overnight.
2. Boil beans in the same water with a few pieces of onions and part of thebutter, till tender.
3. Drain but keep the liquor.
4. Slice carrots and turnip.
5. Heat half the remaining butter and fry carrots and turnip lightly.... - 39.7306
Aubergine And Cauliflower Ragout
1. Wash and boil cauliflower in hot water.
2. Strain but keep liquor.
3. Cut brinjal into long pieces. Chop onions.
4. Heat.fat. Fry brinjal and onions. Add sliced tomatoes. Cook for a few minutes.
5. Put the onions, brinjal and tomato mixture in a casserole... - 39.7849
Rocky Mountain Oyster Stew
GETTING READY
1.Carefully remove oysters from their shells.
2.Drain oysters and reserve liquid.
3.Take a 2 quart saucepan and rub with cut garlic clove.
4.Add in salt, parsley and margarine.
5. Heat .
6.Add in oysters and oyster liquor.
7. Cook until oyster... - 44.5262
Summer Fruit Bowl With Mint Leaves
Place the peaches in a glass bowl.
Sprinkle on the other fruit.
Blueberries and raspberries are especially good because of their colours.
Add the sugar and liquor.
Lift the fruit up gently with a spoon in order to let the sugar and liquor filter through the... - 39.2021
Prunes In Red Wine
MAKING
1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour
2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and heat it, stir till the sugar dissolves, boil it, cover and... - 36.2463
Oysters On The Half Shell
Make bed of crushed ice on six deep plates and place in freezer.
Shuck oysters, retaining as much liquor as possible in cupped bottom shell.
Discard flat upper shell.
Balance oysters in bottom shell on bed of ice.
Garnish each plate with lemon wedge and... - 27.7609
Canterbury Cooler
MAKING
1. In a 12 ounce chimney glass, fill ice and pour liquor on top.
2. Fill glass with SCHWEPPES Tonic Water.
SERVING
3. Garnish with a twist of lime peel.
4. Serve with 2 straws. - 33.3352
Passion Fruit Daiquiri
Always wanted to make Passion Fruit Daiquiri since trying a strawberry version in Florida….kinda tastes like an alcoholic version of slush puppy. Anyhow this is a a simple cocktail recipe, which is sweet with a nice citrus kick which you can mix up as you... - 18.7131
Superb Scalloped Oysters
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Drain the oysters and reserve the liquor.
3) In a bowl, combine the melted butter, cracker crumbs, Season-All, celery salt, pepper and onion powder together.
4) In a buttered 2-quart shallow baking dish,... - 45.7436
Baked Down East Clam Pie
Taste this wholesome and wonderful dish of Down-East Clam Pie. Generously seasoned, this delicious Pie is a treat. So try it and enjoy! - 48.4447
Pasta With Mushrooms, Fennel, And Thyme
MAKING
1. In a small bowl, start soaking the morels in the hot water, cover it, for about 30 minutes, when the morels have soaked completely then drain and make sure to reserve the mushroom liquor, then strain the liquor through a fine sieve
2. Take the... - 44.3446
Classic Cauliflower Au Gratin
1. Wash and boil the cauliflower in salted water.
2. Make a sauce with flour, butter and liquid.
3. Add seasoning and three-fourths of the cheese.
4. Put the cauliflower into a greased pan.
5. Pour sauce over the cauliflower, sprinkle cheese and brown under... - 35.2828
Baked Clams And Eggplant
Does eating good food make you happy, why not try this extremely delicious recipe on Baked Clams and Eggplant? Relatively simple, this Baked Clams and Eggplant doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.2875
Sea Food Scallop
It doesn't take much time to prepare this Sea Food Scallop - an impressively delicious pick for any occasion. Yes, this recipe for Sea Food Scallop has something more to the ordinary and will leave you with full satisfaction. - 49.1109
Gluten Free Chocolate And Coffee Martini
Coffee liquor is renders all the intrinsic flavor of coffee to which it is mixed. Check out the recipe to make Gluten Free Chocolate and Coffee Martini using gluten free milk substitute as the base drink. Great to enjoy this chilled drink during hot sunny... - 111.436
Rich Chocolate Cake With Hazelnut.
Special occasion celebrations mean cake, so wow your guests with this impressive creation. This irresistibly moist cake is given the final touch with a luscious dollop of Chocolate Icing and fresh hazelnut. It is an impressive alternative to a birthday cake. - 148.827
Berry Cordials
Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved.
Remove from heat.
Place warmed liquor mixture into a 2-quart glass jar or ceramic container.
Stir in berries and cover.
Let stand in a cool dark place for 2 to 4... - 25.4373
Cauliflower And Egg Savory
1. Parboil cauliflower. Drain and keep liquor for preparing the sauce.
2. Stew sliced tomatoes, onions and capsicums with the butter.
3. Put in a baking dish alternately with the cauliflower.
4. Put a layer of sliced hard-boiled egg. Cover with white sauce.... - 37.3155
Pickled Cucumbers
GETTING READY
1) Mix together vinegar, water, salt, calcium chloride and sugar.
2) In a deep bowl, put cucumber and cover it with vinegar mixture.
3) Cover the bowl with a plate or lid and let stand for a whole night.
MAKING
4) On the following day, take a... - 40.159
Easy Apple Wine
GETTING READY
1. Cut and discard any bad portions from apples; roughly chop remaining good portions into small chunks.
MAKING
2. In a large pot, put together chopped apples, water, yeast and nutrient.
3. Cover bowl closely and keep in a warm place for a... - 38.4134
Tea Wine
GETTING READY
1) Finely chop the raisins.
2) In a bowl, place together the tea and raisins
MAKING
3) Add in the sugar, yeast, nutrient and citrus fruit juices to the tea mixture.
4) Put the lid on and put the bowl in a warm place to ferment for 5 days.
5)... - 41.7757
Rose Petal Wine
MAKING
1) In a large saucepan, place the water and bring to boil.
2) Stir in the rose petals, sugar, orange and lemon juice.
3) Leave to cool and add yeast and nutrient.
4) Put the lid tightly and leave in a warm place for 1 week, stirring daily.
5) Pass the... - 42.4918
Cherry Compote
GETTING READY
1. Start by removing the stalks and stones from the cherries, take the cherries and wash and dry them thoroughly
MAKING
2. In a saucepan, place the cherries with sugar, stir properly and also macerate 2 hours
3. In the same saucepan, now add... - 38.2494
Clam Linguine
Gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce. - 36.4954
Cornish Hens With Oyster Stuffing Mount Vernon
Preheat oven to 350°F.
Rinse hens; pat dry with paper towel.
Season inside and out with salt and pepper.
In medium skillet over medium heat, melt 2 tablespoons butter with 1/2 cup oyster liquor, mace and thyme.
Add onion; cook 5 minutes until onion is tender... - 42.4745
Australian English Trifle
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701
Coffee Tiramisu
A liqueur dessert is a sure way to warm up this winter and this classic coffee tiramisu is sure to be a crowd pleaser. It is surprisingly easy to make this coffee version of the traditional Italian dessert. It tastes good as it looks. Win anyone over with... - 148.602
Flourless Chocolate Torte
This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267
Oyster And Cracked Pepper Cornbread Stuffing
Preheat the oven to 350°F.
Coat a deep, 9-by- 13-inch baking pan with the cooking spray.
Cut the corn bread into 3/4-inch cubes, and spread them out on baking sheets.
Toast in the oven until lightly browned, about 10 minutes.
Set aside to cool.
In a large... - 43.0815
Oyster Stuffing For Turkey
Place bread cubes on a baking sheet and toast lightly in the oven.
Stir as they toast so that they brown evenly.
Cool, place in a large mixing bowl.
Melt the butter over medium heat.
Add the bacon, saute lightly 5 minutes.
Add the celery, onions, savory,... - 43.4441
Baked Stuffed Cod Steaks
GETTING READY
1. Pre-heat oven to 350°F, gas mark 5.
MAKING
2. Carefully remove bone from the cod steaks; wash and pat dry. Mildly season.
3. Prepare stuffing and stuff it into the centre of steaks.
4. In a heatproof dish, place the steaks and dot with... - 45.5045
Orange Mousse
MAKING
1) Into a small saucepan, put the gelatin over the liquor and allow to stand for 5 minutes
2) Over a low flame, warm to dissolve the gelatin
3) Into another saucepan, beat the egg yolks with sugar until smooth
4) Add in the orange juice concentrate and... - 45.0315
Almond Wine
GETTING READY
1. Using a sharp knife, mince almonds and raisins.
2. In a muslin bag, mix together minced almonds and raisins along with thinly pared lemon rind.
MAKING
3. In an enamel saucepan, place muslin bag and pour enough water to cover; gently simmer... - 42.8364
Sloe Wine
GETTING READY
1) In a large bowl, place the sloes and stream in the boiling hot water.
2) Leave to cool then press it by hand.
MAKING
3) Stir in the pectic enzyme and Campden tablet.
4) Put the lid on and leave to soak for 24 hours.
5) Stir in sugar, yeast... - 42.7755
Peach Wine
GETTING READY
1) In a saucepan, heat the water to a boil.
2) In a large bowl, place the peaches and press them with your hands, to pulp.
MAKING
3) Stream the boiling water into peach pulp.
4) Allow to cool, and add the lemon juice, grape tannin, pectic... - 45.2818
Fusion Chocolate Fondue
Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733
Banana Spring Rolls
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. - 28.6084
Cumin Biscuits
Combine the flour, sugar, salt and grated lemon zest in a mixing bowl.
Whisk the eggs with the smaller quantity of ouzo (you can use more later if the dough seems dry).
Beat this into the dry ingredients until well absorbed.
Add the baking powder to the... - 47.2024
Essential Cream Of Chicken Soup
MAKING
1. In a saucepan, place the chicken carcass and add sufficient cold water to cover; about 3 pints (1 1/2 litres).
2. Add the whole scraped carrots and half of the peeled onion.
3. Bring the mixture to a boil and then cover and simmer gently for about 1... - 45.6932
Mussels In Cream And Curry Sauce
GETTING READY
1. Wash and scrub the mussels several times in cold water.
2. Discard all broken shells and the ones that do not close tightly.
3. Remove the beard from each one.
MAKING
4. In a large saucepan, rub the inner side with a buttered paper and... - 46.0625
Crab Puffs
Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs.
If fresh crabs are available, cook as for lobster.
Melt the butter for the sauce.
Stir in the flour.
Cook over medium heat 2-3 minutes.
Scald the milk and cream.
Stir rapidly... - 43.1174
Fish Chowder
GETTING READY
1. Rinse the haddock with water; remove and discard fins and tail.
2. Cut the fish into large pieces.
3. Peel onion and chop finely.
MAKING
4. In a saucepan, place the fish pieces and add bay leaf, parsley stalks and the slice of lemon.
5. Add... - 46.8085
Chocolate Sherry Cream Bars
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set aside.
MAKING
3. In large saucepan, melt 1 cup butter and unsweetened chocolate over low heat for making the crust. Remove from heat.
4. Stir in eggs, granulated sugar, and vanilla.
5.... - 47.5233
Cranberry And Orange Souffle
GETTING READY
1. Start by preheating the oven to 400° F
MAKING
2. Take an 8-cup souffle dish, and butter it properly, now sprinkle a little sugar on the sides and bottom.
3. In a medium sized saucepan, combine the cranberries, 1 cup of sugar, and 1 cup of... - 44.8514
Traditional Roast Turkey With Oyster Stuffing
Prepare turkey by pulling out any remaining pin feathers with tweezers and removing the oil sac at the base of the tail.
Wipe the interior and neck cavities with a damp cloth.
Salt cavities lightly with 1 tsp salt.
To prepare the stuffing, place bread cubes... - 44.2375
Italian Nutella Christmas Cake
Nutella is a nutritious energizing low fat ingredient and here is a recipe which exudes its flavor to the fullest. Check out Debi and Gabriele making Christmas cake using nutella as the key flavor along with hazelnuts, chocolate and other ingredients. Great... - 113.703
Peking Duck
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Dry the skin of the uncooked duck.
3. Wipe and pat it dry.
4. The essence of Peking duck is its crisp skin, which is stripped off the cooked duck and served separately. Take string and pass it under... - 45.7306
Mussel Saffron And Potato Soup
Put the saffron in a small bowl and pour over 3 tbsp just-boiled water Leave to stand.
Scrub the mussels well in plenty of running water and pull off the beards.
Discard any mussels that don't close when tapped on the edge of the sink.
Put the mussels in a... - 48.2969
Oyster Stew With Thyme
This Oyster Stew is absolutely delightful to pep up weekend holiday. Enjoy as a side dish, the Oyster Stew is sure to catch you by surprise and get you hooked to it. - 35.9417
Oyster Filled Artichokes
GETTING READY
1. Discard the stalks and a ½ inch top portion of artichoke. Snap off the spike end and remove discolored leaves. Wash with cold water, drain and keep aside.
MAKING
2. Take a 8 quart large kettle, add 3 inch water and bring to a boil. Mix... - 44.7213
