Holiday Fudge Easy Recipes

Butter pan. In a heavy 2 quart saucepan, mix sugar, milk, corn syrup, margarine, and vanilla. Cook to 238°, stirring frequently. Cool to 170°; add pecans, and beat until thick. Pour into pan. Add 1/4 cup cocoa when cooking sugar mixture with to make an easy... - 32.734

1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly. 2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well. 3. Turn into prepared pan.... - 25.0415

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5003

In a large mixing bowl, put chocolate chips, marshmallow cream, vanilla, butter and nuts. In a saucepan, put evaporated milk and white sugar. Over a slow fire, let milk and sugar boil for 6 minutes. Stir constantly. Pour milk and sugar mixture over the first... - 37.9546

MAKING 1. In a Dutch oven combine milk, sugar, butter and salt and cook over medium heat, stirring constantly, until sugar dissolves. 2. Bring to a boil, cook 3 minutes until mixture reaches 225°, stirring occasionally. 3. Remove from heat and add next 6... - 42.4852

1. Turn egg whites into large bowl of electric mixer; let warm to room temperature—about 1 hour. Line an 11-by-7-by-1 1/2-inch pan with waxed paper. 2. In a heavy 3-quart saucepan, combine sugar and corn syrup with the water. Cook, stirring, over low heat,... - 41.5051

Traditional Christmas Fudge has a lovely taste. Traditional Christmas Fudge gets its taste from evaporated milk mixed with butter and topped with walnuts. - 36.25

In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth. Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved. Reduce heat and boil gently, stirring... - 32.1892

1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well. 2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes until the ingredients are boiling hot, stirring frequently. 3.... - 29.9175

Set Power Select at HIGH. In large microwave-safe bowl, mix sugar and cocoa. Add milk and butter (do not stir). Heat 4 1/2 to 6 minutes or until butter is melted; add nuts and vanilla, stirring until smooth. Spread into well greased oblong baking dish; chill... - 33.0162

Butter pan. Caramelize 1 cup of sugar by heating in a heavy nonferrous pan over low heat, stirring constantly with long handled spoon for 8 to 10 minutes, or until sugar has melted and is straw colored. When it is light brown, add milk; simmer until sugar... - 32.3144

This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert... - 39.8916

Line an 8-in square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Boil and stir for 6 minutes. Remove from... - 43.6692

GETTING READY 1) Lightly butter a dish and leave aside. 2) In a saucepan place together sugar, salt, chocolate, evaporated milk, and corn syrup. 3) Simmer and cook stirring constantly, until the sugar dissolves and chocolate melts. MAKING 4) Take the spoon... - 40.2385

GETTING READY 1) Lightly butter a 8X8X2-inch pan and leave aside. 2) In a medium saucepan, place together sugar, corn syrup, butter or margarine, salt, evaporated milk, and water. MAKING 3) Simmer, stirring constantly, until it boils. 4) Raise the heat and... - 41.6809

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. 3. In a large bowl combine milk, oil and vanilla and stir in flour mixture. 4. Into an ungreased 9-inch square baking pan... - 48.478

Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside. Butter the sides of a heavy 2-quart saucepan. Combine sugar, evaporated milk, and butter in the saucepan. Cook and stir over medium-high heat until mixture... - 39.8604

Prepare crust. In medium bowl mix sugar, cornstarch and salt. Blend in milk. Microwave at High 6 to 8 minutes, or until thick, stirring 1 or 2 times with wire whip. Stir a small amount of hot mixture into egg yolks. Return to hot mixture, stirring... - 50.0518

You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0093

MAKING In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed. Avoid boiling. Stir in the walnuts. SERVING Use the stuffing as desired or store in a firm container after it settles at... - 33.4618

MAKING 1) Into 12 individual parfait glasses, spoon 1/4 cup of the vanilla fudge ice milk. 2) Top each serving with 1 teaspoon of crème de cocao. 3) Repeat the layers till the ingredients have all been used up 4) Sprinkle toasted pecans over the servings... - 30.4459

Beat cream cheese until smooth, slowly blend in sugar and evaporated milk, and beat until creamy. Melt chocolate bits in the top of a double boiler over simmering water, add to cheese mixture along with vanilla and salt, and beat until smooth. Stir in pecans,... - 34.8717

GETTING READY 1) Preheat the oven to 350F. Grease three 8" layer pans and line them with wax paper. MAKING 2) Into the mixer, add butter, vanilla and sugar. Cream well. 3) Add in the eggs and beat the mixture till light and fluffy. 4) Stir in the melted... - 45.5731

Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside. In a large heavy saucepan over medium-low heat, combine the... - 42.6081

GETTING READY 1) Preheat the oven to 350°F. 2) Grease two 9-inch layer cake pans. Line the pans with greased non-stick parchment paper. MAKING 3) In a bowl, add in butter, sugar and eggs. Beat it till it becomes light and fluffy. Stir in the melted... - 46.1077

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. Take a bowl and add Crisco, egg yolks, and sugar into it. Blend and cream the mixture using electric beater. 3. Blend in chocolate and combine well. 4. Add vanilla, and flour, and stir well. 5. In... - 43.9043

MAKING 1. In a heavy saucepan, mix milk, syrup and sugar. 2. Cook the mixture till you find that it turns into a soft ball when tested in cold water. Heat it at 235°. 3. Remove the saucepan from heat. 4. Mix in peanut butter, vanilla and raisins. 4. Keep the... - 38.194

GETTING READY 1. Peel, stone and half the peaches. 2. Peel, core and quarter the pears. 3. Arrange the fruit in a greased baking dish or casserole. 4. Set aside. MAKING 5. In a heavy bottomed saucepan, combine the butter, milk and sugar. 6. Place the... - 39.8175

Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without... - 42.5416

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease and flour a 9x9x2-inch baking pan. 3. In a medium bowl, using a sieve, sift flour with soda, and salt; keep aside. MAKING 4. In a large mixer bowl, beat together Crisco and sugar until creamy and... - 48.7966

MAKING 1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla. 2. Line an 8-inch round glass dish with wax paper and pour the mixture into it. 3. In small bowl combine biscuit mix, sugar, shortening, milk, egg... - 45.1568

GETTING READY 1) Heat oven to 350°. MAKING 2) In a mixer bowl, add brown sugar, sugar, and butter. 3) Beat at medium speed, till creamy. 4) Add in the eggs and vanilla and continue beating for 1 to 2 minutes. 5) Lower speed and add in the flour, baking... - 47.8038

GETTING READY 1. Grease a 9-inch pie plate with cooking spray. MAKING 2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine. 3. Over low heat, cook with occasional stirring until the mixture begins to boil. 4. Remove the pan from heat... - 44.8333

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a springfrom pan, butter and flour it, take aluminum foil and wrap the bottom and outer side of the pan, the pan is wrapped to prevent it from any leakages 3. In the boiler, combine the... - 41.5942

MAKING 1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup. 2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts. 3) Raise the heat and cook without stirring, to 236°F or a teaspoon... - 45.758

Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. In heavy 4-quart saucepan, stir together sugar, cocoa and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil,... - 37.6784

GETTING READY 1) Lightly butter a souffle cups or loaf pan 7 1/2x3 3/4 x 2 1/4-inch. 2) In a medium saucepan place together cocoa, sugar, salt, water, and butter or margarine. MAKING 3) Simmer stirring constantly, to boil and allow to cook without... - 38.7519

GETTING READY 1) Lightly butter a 8-inch foil pie plate or line a 8X8X2-inch pan with parchment paper. 2) In top part of double boiler place together sweetened condensed milk, semi-sweet-chocolate pieces, and salt. MAKING 3) Heat over simmering water,... - 38.154

Preheat oven to 375°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions. Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners sugar... - 30.4052

Butter sides of heavy 3-quart saucepan. In it combine sugar, milk, and butter. Cook over medium heat to soft-ball stage (236°), stirring frequently. Remove from heat and add chocolate, marshmallow creme, vanilla, and nuts. Beat till chocolate is melted and... - 29.1176

MAKING 1) Into a heatproof bowl, sift together the powdered sugar and cocoa. 2) Add the nuts, stir well and set aside. 3) In a heavy saucepan, melt the softened butter. 4) Add the milk and coffee granules and stir well. 5) Bring the mixture to a rolling boil... - 44.6214

Eggnog Gift Fudge has a decorative look. Eggnog Gift Fudge is a prefect gift recipe. Eggnog Gift Fudge gets its taste from butter mixed with eggnog and flavored with vanilla. - 32.0906

In a mixing bowl, cream butter and cream cheese. Gradually add the flour. On a lightly floured surface, knead until smooth, about 3 minutes. Cover and refrigerate for 1-2 hours or until easy to handle. For filling, combine the sugar, cocoa, butter, yolk,... - 46.4007

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 -in... - 30.3835

In a large heavy saucepan, combine the butter, sugar and milk. Cook and stir over low heat until sugar is dissolved. Bring to a boil; boil and stir for 4 minutes. Add dates; boil and stir for 1 minute. Remove from the heat; stir in candy coating and... - 39.8468

Line a 9-in square pan with foil and butter the foil; set aside. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts. Spread into prepared... - 36.7149

In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan. In a bowl, combine the filling... - 46.643

MAKING 1) In a pan, gently heat sugar and syrup till dissolved. 2) In a saucepan, add milk and heat with butter and vanilla, and allow to infuse. 3) When milk is well flavored, after about 10 minutes, then discard the pod. 4) Allow to sugar to boil till... - 34.0808

1. Using a small amount of the butter (a teaspoon or less), butter a 9-by-9-by-2-inch pan. Line pan with waxed paper; lightly butter paper. 2. In a heavy, 3-quart saucepan, over low heat, cook brown sugar, granulated sugar and cream, stirring constantly with... - 39.4116

MAKING 1. In saucepan mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted. 2. In a bowl, combine chocolate mixture and remaining whipping cream and chill thoroughly. 3. Beat chilled mixture till stiff peaks form and set... - 38.3038

GETTING READY 1) Preheat oven to 400°F (200°C). MAKING 2) Mix the butter and 1 cup of the sugar until the mixture is fluffy and light. 3) Beat in the eggs one at a time 4) Combine together the baking soda, salt, flour and ginger into the creamed... - 40.4603