GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, salt and baking soda. Sieve together and keep aside. MAKING 4. In a medium sized bowl, combine sugar and ..

GETTING READY 1. Preheat the oven to 325 degrees F. MAKING 2. In a medium-sized bowl, combine candied pineapple, red candied cherries, green candied cherries, golden raisins, and chopped pecans. 3. Dredge with 1/4 cup flour and set aside. 4. Cream butter ..

These cookies have a classic 'old-time' flavor. They were one of my Grandma's specialties and I make them every year during the

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in jelly, eggs, and vanilla. In another bowl, stir together flour, baking soda, allspice, cloves, cinnamon, and nutmeg. Blend half the flour mixture into butter mixture. Add walnuts, ..

Cream shortening and sugar. Add eggs, milk and jelly; mix well. Dredge pecans and fruits with flour mixed with soda. Add creamed mixture to fruit mixture and stir well. Drop by teaspoonsful onto greased cookie sheets. Bake at 300° for 25

Cream butter and sugar. Add egg and mix well. Stir in flour and buttermilk. Add other ingredients and mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 400° for 12 to 15

Combine raisins and 1/2 cup bourbon in a very large bowl; toss. Set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, and beat until fluffy. Add orange zest and eggs, beating well. Dissolve baking soda in milk; ..

GETTING READY 1) Grease and flour two loaf pans of 8 1/2 x 4 1/2 x 2 1/2 inch, MAKING 2) Sift the flour, sugar, baking powder, salt, nuts, pickles and cherries and mix together 3) Using a whip, beat the eggs and vanilla to mix well 4) Add in the flour ..

GETTING READY 1. Preheat oven to 275 degrees C. 2. Grease two 9x5x3 loaf tins. MAKING 3. In a large mixing bowl, take dates. 4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop ..

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional ..

In this video, Betty demonstrates how to make Christmas Fruitcake. This recipe is a tradition in my family, and my sister, Barbara, makes it every year. It is much better that pre-packaged fruitcakes, and I think you will love the combination of Christmas-y ..

MAKING 1. In a bowl, mix red and green cherries, pecans and flaked coconut. 2. Dredge the fruit-cocnut mixture with 1/4 cup flour; set aside. 3. In a bowl, cream butter; gradually add sugar; beat until light and fluffy. 4. Add eggs, one at a time; beat well ..

GETTING READY 1. Pre-heat the oven to 300°F. 2. Grease bottom of two 9- x - 5- x 3-inch loafpans; line bottoms with waxed paper. 3. Do the same for the waxed paper and sides of pans; set aside. MAKING 3. In a mixing bowl, combine flour, baking powder, salt, ..

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Cream butter and sugar; beat in egg yolk and salt. Add flour just to blend thoroughly. Mix in raisins. On lightly floured surface, roll into 12-inch log. Wrap securely and refrigerate at least 1 hour or up to 1 week. Preheat oven to 350°F With sharp knife, ..

Sift together flour, nutmeg, and cinnamon; set aside. Using an electric mixer, beat together margarine, sugar replacement, and fructose until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually stir flour into creamed ..

In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake ..

Someone in my family has stopped eating gluten, so recently I’ve been doing a bit of cooking with gluten-free flour. Today I made some ginger cookies.

GETTING READY 1. In a medium sized bowl, combine 6 tablespoons sugar with butter beat well using an electric beater. 2. Once the mixture turns fluffy and light, add sherry and beat again. 3. Gradually add flour in small quantities and fold using a wooden ..

1. Preheat oven to 375°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and half-and-half. 2. Add cake flour mixed with baking powder and salt and beat on low speed until blended. ..

Holiday Fruit Cookies...as the name suggests, is a delicious cookie filled with the goodness of fruits!! Made with dates, pecans and candied cherries, these cookies are thoroughly enjoyed by the kids. Best enjoyed with a warm glass of milk, these cookies are ..

Mix shortening and sugar; add eggs. Stir in buttermilk or sour milk; add dry ingredients which have been sifted together. Add nuts and fruit. Chill 1 hour. Drop small spoonsful 2" apart on greased cookie sheet. Place pecan half on top of each. Bake 8 to 10 ..

GETTING READY 1. Preheat oven to 400F 2. Prepare 2 ungreased cookie sheets for the cookies MAKING 3. On a sheet of waxed paper, sift the flour with baking powder, salt, and nutmeg and mix well 4. In the large bowl of an electric mixer, pour in the butter and ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

Preheat Oven 350 degrees: In a large bowl combine the butter and sugar and mix until smooth. Add eggs and vanilla and continue to mix on low. Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture. Add the ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend sugar and shortening to make it light and creamy. 3. Put eggs and milk to the mixture and stir well. 4. Sieve flour, soda and salt and put in the sugar mixture. 5. Add pecans, cherries and ..

As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College shows us how make a traditional Holiday Cookie Tree. This is part of a series of episodes recorded on location at the Miele ..

Preheat oven to 425 °F (220 °C). Butter a cookie sheet. Set aside. In a large bowl, sift flour. Make a well in the center. Pour in sugar and egg. Set aside. Finely dice butter. Sprinkle over flour. With a pastry blender or two knives used scissor fashion, ..

Cream butter and sugar until thoroughly blended. Beat in egg yolk and vanilla extract. Combine flour and salt; gradually add to creamed mixture. Chill dough for ease in handling. Shape into balls 1 inch in diameter. Dip balls into egg white: then roll lightly ..

Sift together whole wheat flour, unbleached white flour, cinnamon, ginger, and nutmeg into a medium-size bowl. In a large bowl, beat butter until fluffy. Beat in honey, molasses, and egg. With floured hands, work flour mixture into moist ingredients until ..

In a large bowl add cookie mix, softened butter, egg and chips. Mix well and place 1 1/2- to 2-inch balls of dough on an ungreased cookie sheet. Bake 10 to 15 minutes at 375 degrees until cookies begin to turn a golden color. Remove from the over and let ..

Grate almonds in rotary grater. Beat egg whites until stiff. Add rind, juice, and 2 cups sugar. Continue beating until very stiff, about 30 minutes. Measure 1 cup; reserve. To remaining mixture add almonds and cinnamon and chill for several hours. Put on ..

Gran always said the secret to her shortbread recipe was using rice flour. You end up with something that will just melt on your tongue, leaving a huge grin on your face. You can bake this recipe as rolled and cut-out cookies, or in a fancy stoneware ..

1. Beat butter or margarine, sugar and egg yolks in large bowl with electric mixer at high speed 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt. Stir in flour gradually to make a soft dough. 2. Divide dough into 3 parts; tint one part ..

GETTING READY 1. Preheat oven to 350°F MAKING 2. In large bowl, cream the butter using an electric mixer until light and fluffy; add cornstarch and a third cup of powdered sugar and beat on low speed until it turns moist 3. Beat on high speed until light ..

Soak gelatin in milk for 5 minutes; heat and stir until gelatin is dissolved and mixture boils. Remove from heat and quickly add remaining ingredients. Beat with a wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper. Makes 24 ..

In a mixing bowl, cream butter and brown sugar. Beat in the egg and vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in cherries and pecans. Drop by teaspoonfuls 2 in apart onto well-grsed baking sheets. Bake at 350° for 8-10 ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. With a pastry blender or two knives thoroughly blend together butter, the 1/2 cup brown sugar, the 1 cup flour, pumpkin pie spice and ginger. 3. Pat into a greased, shallow 8 x 12-inch pan and bake in ..

Preheat the oven to 325 degrees. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the two egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully ..

Cream together shortening and brown sugar replacement until fluffy. Beat in eggs, one at a time. Combine cake flour and baking powder in sifter, and add alternately with milk to the creamed mixture. Fold in vanilla and nuts. Drop by teaspoonfuls onto greased ..

Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the

GETTING READY 1) In a bowl, sift in the flour, baking powder and salt. 2) In another bowl, add butter to cream. Stir in water, honey, and the extract. 3) Combine the dry with wet and make dough. 4) Prepare a 2 inches thick log with the dough and set inside ..

Preheat oven to 350°F. Grease 8x8x2 inch pan. Sift flour, salt and coffee. Beat eggs; beat in sugar and vanilla. Stir in flour, salt and coffee. Add margarine and nuts. Mix well. Spread in pan. Bake 25 to 30 minutes. Cut in bars, or squares, while warm. (For ..

Impress your friends and family with this Gala Holiday Wreaths. Quick to make, this Gala Holiday Wreaths are a must try for those who love

Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Sift flour, baking powder, and salt together; add to creamed mixture in fourths, mixing until blended after each ..

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy. Add eggs in thirds, beating thoroughly after each addition. Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition. Mix in the ..

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in ..

Preheat oven to 275 degrees. Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again. Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Sift flour, ..

Cover prunes and apricots with boiling water; let stand for 10 minutes. Drain and cool. Remove pits from prunes; chop prunes and apricots. Combine dried fruits, nuts and candied fruits. Cream short- ening and honey together; add eggs, one at a time, beating ..

Chop pecans, cherries, pineapple and candied orange peel. Combine half the pecans, cherries, pineapple and candied orange peel. Mix remaining pecans, spices, dates and raisins together. Cream butter and 2 cups sugar. Sift flour and baking powder together; add ..

Toss above ingredients together with 4 tablespoons flour until well coated. Set aside and mix batter. Cream shortening and sugars well. Add honey, then eggs and mix well. Sift and measure flour and other dry ingredients together. Add dry ingredients to cream ..

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix ..

Preheat oven to 350°F. Combine flour, baking powder and salt in medium bowl; set aside. Beat together 1/4 cup butter and granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each ..

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Finely chop chocolate-covered toffee pieces; set aside. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined. Beat in milk and vanilla. Beat in as much flour as you can with the ..

Cream sugar and butter. Beat in vanilla, coffee powder, cocoa, flour and salt. Stir in pecans. Shape into 1-inch balls. Bake on ungreased sheets at 325°F for 20 to 25 minutes. Cool and roll in icing

GETTING READY 1) Preheat oven to 400°F. MAKING 2) Grease cookie sheet using shortening. 3) In a large bowl, mix flour, baking powder, baking soda and salt. 4) With a fork or pastry blender, cut in sausage, butter and pecans until mixture resembles fine ..

GETTING READY 1. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 2. Preheat the oven to 375°F MAKING 3. In a large mixing bowl, combine the dry ingredients. 4. Drizzle the butter or the mixture and beat with an electric mixer until ..

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add butter, brown sugar, vanilla and eggs. 3) Beat at medium speed for 1 to 2 minutes. 4) Add in the flour, buttermilk, baking soda, cinnamon, salt, allspice and nutmeg. 5) Continue beating till ..

"Cream butter and sugar until fluffy. Beat in molas- ses. Add eggs, one at a time, beating well after each addition. Sift flour, salt and spices together. Add to creamed mixture alternately with coffee, beating until smooth. Fold in nuts and fruit ..

Make up to 2 weeks ahead, if desired: 1. In large bowl, with mixer at medium speed, beat butter with sugar until light and fluffy; beat in sieved egg yolks and orange peel. Gradually beat in flour, blending well. Wrap dough in foil or saran; refrigerate ..

Make up to 2 weeks ahead, if desired: 1. In large bowl, with mixer at medium speed, beat butter with sugar until light and fluffy; beat in sieved egg yolks and orange peel. Gradually beat in flour, blending well. Wrap dough in foil or saran; refrigerate ..

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Crush vanilla wafers; add finely chopped pecans. Grind chocolate morsels and set aside. Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter. Roll in ground chocolate; spread on cookie sheets to ..

GETTING READY 1. Preheat the oven to 325F. 2. Lightly grease and flour two cookie sheets. MAKING 3. In the small bowl of an electric mixer, tip in the eggs and beat till golden and foamy 4. Gradually add sugar to the same bowl and beat well again till the ..

Pour the honey into a saucepan. Add the sugar and the butter and stir over moderate heat until the sugar dissolves and the butter melts. Do not let the honey boil. Let the mixture cool to room temperature. Stir in the egg and the orange rind. Sift together ..

Combine dates, sugar, eggs, butter, salt, and vanilla extract. Cook over low heat, stirring constantly to prevent scorching. Use back of wooden spoon to press dates against side of pan as you stir. Keep mixture from boiling and cook until mixture is ..

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape ..

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to ..

GETTING READY 1. Sift together the flour, baking powder, spices and salt into a basin. 2. Dredge the candied fruit, raisins and nuts with a little of the flour mixture and keep aside. 3. Grease a 9 x 5 x 3-inch loaf pan with butter and line the base with ..

Pumpkin cheesecake is the ultimate Holiday dessert. I like to make mine on the shorter side but if you would like to make yours taller go ahead and use a smaller pan.

Preheat oven to 170°. Set a number of bite-sized pretzels (one for each treat) in a single layer on a cookie sheet that has been lined with parchment paper. Top each pretzel with a Hershey's Kiss. Bake for 6 minutes until the chocolates feel soft when ..

In asmall mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg and rum extract. Combine the flour and salt; gradually add to the creamed mixture. Using a cookie press fitted with a disk of your choice, press cookies 1 ..

Make Cookie-Dough Crust. Let ingredients (except 1/2 cup cream) reach room temperature. Beat cheese until fluffy. Mix sugar, flour, and salt; gradually blend into cheese, keeping mixture smooth. Add grated rinds. Add eggs and egg yolks one at a time, beating ..

1. In top of double boiler, combine chocolate pieces, com syrup and 1 tablespoon water. Over hot, not boiling, water, melt chocolate. 2. Remove from heat; add raisins and/ or nuts; mix well. 3. Drop by teaspoonfuls onto cookie sheet covered with waxed paper. ..

Combine cornstarch, sugar and nutmeg in large saucepan; gradually add eggnog. Stir in extract. Bring to boil over medium heat, stirring constantly. Boil 1 minute or until thickened, stirring constantly. Stir in sour cream; remove from heat. Cool. Fold in ..

Mash the heated potatoes with sugar and margarine; let cool. Blend in egg and salt; divide into 6 parts. Put pineapple slices on a greased cookie sheet; mound some mixture on each slice, and form a nest in each center. Simmer the remaining ingredients ..

Make Cookie-Dough Crust. Let ingredients (except 1/2 cup cream) reach room temperature. Beat cheese until fluffy. Mix sugar, flour, and salt; gradually blend into cheese, keeping mixture smooth. Add grated rinds. Add eggs and egg yolks one at a time, beating ..

1. Preheat oven to 300°F. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla, orange extract, and orange zest. 2. Add cake flour and salt and beat on low speed ..

1. Preheat oven to 275°F. Line 2 cookie sheets with foil and coat foil with vegetable cooking spray. 2. In a medium bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Turn mixer to high and gradually beat ..

1. Preheat oven to 300°F. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla, lemon extract, and lemon zest. 2. Add cake flour and salt and beat on low speed until ..

1. Preheat oven to 375°F, In a medium bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in egg and vanilla until fluffy. 2. Gradually add flour and salt, bearing on low speed until well blended. Shape dough into 1-inch ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Put the almonds in the container of food chopper, process first with coarse blade and then with fine blade. 3. Whisk eggs until firm. 4. Put sugar slowly in little quantities to the egg mixture and ..

GETTING READY 1. Preheat the oven to 300 degrees. MAKING 2. Blend sugar and margarine until creamy. 3. Put egg yolk to the mixture and blend more. 4. Put flour and stir. 5. Refrigerate the dough. 6. Once chilled, make small balls of it. 7. Coat the balls ..

Prepare roll mix according to directions, adding soup mix with the flour. Let dough rise, knead on floury surface until smooth. Divide in thirds, shaping in three 12-inch smooth, rounded lengths. Braid, sealing ends, and place on greased cookie sheet. Brush ..

# Over medium- high heat, toast the walnuts in a dry skillet until they are lightly browned, about 3 minutes. # Spread each cracker with a thin layer of goat cheese and arrange on the cookie sheet. Bake at 350° until the cheese softens, about 10 minutes. # ..

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg, raisins, almonds, lemon peel, mace and 1 3/4 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly ..

Everyone loves appetizers. Try this recipe. Quick and

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and ..

Holiday cornflake wreaths are a favorite because they are both attractive and

Holiday Dinner Rolls even smells great. These Holiday Dinner Rolls came out really nice. A really great

Soften yeast in cider. Add 4 cups rye flour and 2 cups whole wheat flour and salt. Mix well or knead. Let mixture rise in warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fruits, rind, nuts and spices in grape juice. Add ..

Add the sugar and yeast to potato water, stir until dissolved. Blend in potatoes and ginger. Set aside to rise until doubled in bulk. Scald milk, add salt and cool to luke warm. Beat eggs; add sugar gradually while continuing to beat; stir in cooled ..

Dissolve the yeast in 1/2 cup lukewarm water in a large bowl. Add the sugar, salt, dry milk, eggs, shortening, 1 1/2 cups water, food coloring, raisins and almonds and mix well. Stir in half the flour. Add remaining flour and mix well. Turn onto a lightly ..

Dissolve yeast in ½ cup warm water and let stand 5 minutes. In a large bowl, combine yeast mixture, 1 ½ cups warm milk, ¾ cup potato flakes, ½ cup butter, ½ cup sugar, and ½ teaspoon salt. Mix well. Stir in 2 slightly beaten egg yolks and ½ cup flour. ..

Line a 15x10x1 inch pan with foil; butter foil. Set aside. In a large mixer bowl beat the butter for 30 seconds. Add the 3 tablespoons sugar and beat till fluffy. Add egg and vanilla; beat well. Add the 2 cups flour, 1/2 cup at a time, beating just till ..

For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist. Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8 ..

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Cream sugar and shortening and add eggs, beating mixture thoroughly. Sift together dry ingredients and add to mixture with flavoring extract. Form into a roll, chill and slice. Use 2 1/2 tbsp. less flour for drop cookies. Bake on greased baking sheet in hot ..

Cream the butter and sugar together until fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder, and salt. Stir into the butter mixture, blend well. Chill thoroughly. Roll out small portions of the dough at one time to slightly less than ..

Preheat oven to 375 degrees. In a bowl combine the shortening, peanut butter, sugar and brown sugar and cream together with a mixer. Then add in the egg, vanilla extract and milk then beat together. Slowly incorporate the dry ingredients and mix until well ..

In large mixer bowl combine butter and cream cheese. Beat until well combined. Add sugar; beat until fluffy. Add egg, vanilla and almond extract; beat well. In medium bowl stir together flour and baking powder. Add flour mixture to cream cheese mixture; beat ..

My family loves this Chocolate Chip Cookie recipe. This recipe is especially suitable for kids. Chocolate Chip Cookie is a delicious drop cookie.It is one of the most popular cookies in United States with half the cookies baked in American homes being ..

I am proud to present to you this special recipe post on Sugar Cookies. This is a simple cookie recipe but what makes this special are the people involved in putting the pieces together – my kids. Just so you know, I am currently taking a special course in ..

Only four ingredients make a delicious, chewy cookie that's practically healthy. Finally, a recipe where tofu tastes

This Peanut Butter Meltaway Cookies recipe is simple and easy . My friend’s daughter Yenene likes this Peanut Butter Meltaway Cookies recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering ..

Cream the butter with the sugar. Add the egg and beat until fluffy. Stir in the molasses, orange juice, and rind; mix well. Sift together the flour, baking soda, ginger, cinnamon, and cloves. Add to the creamed mixture, stirring until blended. Chill the dough ..

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For this week we share our interpretation of those traditional peanut butter spider cookies–with a spooky twist of course! These treats are as cute as they are tasty, plus Alex and Sophie had lots-of-fun making (and eating) them. Watch out how they both ..

Super easy yet beautiful cookie recipe, wonderful to add a touch of color to holiday cookie

Cream the butter and sugar thoroughly. Gradually stir in the cream. Sift together the flour, baking powder, baking soda, cinnamon, cardamom, and pepper. Add to the butter mixture. Mix together with your fingertips until you have a soft dough that sticks ..

Would you like to try simple no bake cookie at home? This recipe is just the way it is prepared in American homes. This is a kid friendly recipe . No bake cookie is a delicious flat cake. It is generally eaten during breakfast. It goes well with Coffee, but ..

Sift the flour, salt, cinnamon, ginger, and cloves into a large mixing bowl. Add sugar and mix well. Work in the shortening with your fingertips, as for pie crust. Add the molasses and baking soda; mix thoroughly. Chill several hours or overnight. Divide the ..

Cream the butter with the sugar. Add the egg yolks and vanilla; beat well. Sift together the flour and baking powder; stir into the creamed mixture. Roll the dough into small balls the size of a large marble. Combine the pecans, salt, and cinnamon. Roll the ..

In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. Gradually stir in flour; mix well. Fill cookie press with batches of dough; press out desired shapes onto chilled ungreased baking sheets. Decorate, if desired. Bake in 350°F ..

An easy take on a holiday

Place flour, baking powder and salt in small bowl; stir to combine. Beat granulated sugar and butter in medium bowl with electric mixer at medium speed until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture. Beat at low speed until dough ..

My wife likes this Sugar Cookie recipe. This Sugar Cookie recipe is easy and simple.Whenever my son gets annoyed, my wife uses this Sugar Cookie to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish ..

In medium saucepan, melt butter; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined baking sheets. With rubber spatula, spread thinly. Bake in preheated ..

In bowl, beat together butter and sugar until smooth; beat in egg and vanilla. Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended. Gather dough into ball; wrap and refrigerate for at least 1 hour or for ..

Lightly grease three baking trays. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the icing sugar, then add the beaten eggs and mix well to make a firm dough. Knead lightly, then roll ..

In large bowl, stir together oats, flour, sugar, cinnamon, baking powder, salt and baking soda. With pastry blender, cut in shortening until crumbly. Stir in raisins, coconut, chocolate and pecans. (Mix can be refrigerated in airtight container for up to 10 ..

Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs; beat well. Stir in milk and vanilla. Add flour mixture; mix well. Stir in nuts, dates and chopped cherries. Shape level ..

MAKING 1. In a bowl, cream together, butter, brown sugar, then add egg, vanilla and cream them further till light and fluffy. 2. Add sifted together, flour, salt, baking soda, chopped toffee, chopped pecan nuts to the creamed mixture and mix ..

MAKING 1. In a bowl, cream together, margarine and 1 ½ cup sugar until light and fluffy. Add egg, lemonade concentrate and mix well. 2. Add flour, oats, baking powder, baking soda, salt to the creamed mixture, also add buttermilk, nutmeg and mix ..

Recipe Description: Everything you love about a chocolate chip cookie...baked in a pie! Vickie & Jo Ann share their recipe for this easy and delicious

A while back, I posted on the Facebook Recipe Club asking what everyone’s favorite cookie was. Monster cookie came up a few times, and to be honest, I had no idea what it was! But when I was told, I realized that I too, would be a Monster Cookie fan, just ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Cream peanut butter and butter. 3. Add sugar and beat to get a light and fluffy consistency. 4. Mix vanilla and eggs. Beat them well. 5. Combine soda, cinnamon, salt and flour. Add the ingredients with the ..

GETTING READY 1. In a bowl, mix together unbleached flour, baking soda, salt, ground nutmeg. Add wheat germ and set aside. 2. In a separate bowl, cream butter until light and fluffy, add brown sugar, vanilla, lemon rind and beat until fluffy again. Add eggs ..

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit

Combine the hazelnuts, almonds, and sugar. Add the unbeaten egg whites, orange rind, and kirsch. Mix thoroughly with your hands. Chill the dough 5 to 6 hours. Sprinkle a board with equal portions of flour and sugar. Pat one quarter of the dough out onto the ..

Cream the butter. Add the sugar, salt, and lemon rind; cream until light. Add the flour, then the almonds, mixing with a spoon at first, then finish by kneading lightly with your hands. Chill about 1 hour. Roll out small portions of the chilled dough at a ..

Cream the butter and cheese until well blended. Sift the flour with the sugar, salt, and baking powder. Work into the creamed mixture, then add the beaten eggs, mixing to form a stiff dough. Chill until firm enough for rolling, several hours or ..

Put the hard-cooked egg yolks through a wire sieve. Add the raw egg yolks; mix well. Cream the butter and sugar; add to the egg yolks and mix thoroughly. Stir in the flour, cardamom, and lemon rind; blend well. Chill for 1 hour. Roll out small portions of the ..

Beat the egg, egg yolks, sugar, and salt until light. Stir in the butter, cream, and orange liqueur. Add the flour, blend until smooth. Roll out a third of the dough at a time on a lightly floured board to about 1/8-inch thickness. Cut into 3 x1-inch strips ..

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the molasses and apple juice, and stir to mix well. Stir in the walnuts and raisins. 2. Coat a baking sheet with nonstick cooking spray. Roll the dough into ..

Soften the butter and cream cheese at room temperature and blend together. Add the flour and blend well. Divide the mixture into 24 balls, about 1 inch in diameter. Press into tiny muffin cups, 1 1/2 inches in diameter (measured across the top), covering the ..

Beat the egg whites with the salt to soft moist peaks. Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks. Take out and set aside 2 tablespoons of the mixture. Sprinkle the cinnamon, vanilla, and almond ..

Make the Crust Step 1.) Crush cookies in a food processor until it is like fine crumbs. (you can also crush them by placing them in a freezer bag and rolling a rolling pin over it). Add 1-3/4 c. of the cookie mixture to a bowl Step 2.) Add in 1/4 cup of sugar ..

Once you have made the dough, its time to decorate it with some sugar and rosemary leaves and then bake them.

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This is holiday and festive recipe. I will use rosemary for green and cranberries for red

Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one ..

We are making a chewy cinnamon oatmeal cookies. Its easy to make recipe, we need only one bowl. And the cookies taste great and is low in

These are amazing and sooooo easy. Please try this

Melt the butter in a saucepan. Remove from the heat and stir in the brown sugar, salt, and oatmeal. Beat the egg slightly with the vanilla; blend in. Drop the mixture by level measuring teaspoonfuls onto a well-greased cookie sheet. Bake in a 350° oven for 5 ..

Pineapple Cherry Cookies is easy to prepare. Pineapple goes well with cherries and gives Pineapple Cherry Cookies a great taste and a prefect holiday cookies.

The Holy month of Ramadan is ending soon and the holiday, Eid al-Fitr will be observed and celebrated worldwide in couple of days. Wish you all and your families a very happy holiday. Here you will find two recipes for the traditional Eid cookies. The first ..

Cream the butter with the sugars. Beat in the eggs one at a time. Stir in the honey and almond extract. Blend in the ground almonds. Sift the flour with the baking soda. Add to the almond mixture gradually; mix, then knead with your hands until the flour is ..

GETTING READY 1) Preheat oven to 375°F. MAKING 2) For cookie cups, cover each candy with heaping teaspoonful of cookie dough wrapped around them individually. 3) Form the candy balls and place in individual baking cups. 4) On ungreased cookie sheet, ..

My son loves this Pumpkin Cookie recipe. This recipe is especially suitable for kids. Pumpkin Cookie is a very popular flat cake in North America. It is generally eaten during breakfast. Cook, share and enjoy this Pumpkin Cookie

Cream the butter with the sugar until light. Stir in the corn syrup and vanilla. Sift the flour with the salt and baking powder. Add to the creamed mixture alternately with the milk, beating until smooth. Stir in the rolled oats and almonds. Drop by rounded ..

Would you like to try simple Sugar Cookie at home? This recipe is just the way it is prepared in American homes. This is a kid friendly recipe . Sugar Cookie is a delicious flat cake. It is generally eaten during breakfast. It goes well with Coffee, but it ..

My wife likes this Sand Tart Cookie recipe. Whenever my son gets annoyed, my wife uses this Sand Tart Cookie to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Sand ..

Combine the flour, sugar, and cinnamon in a mixing bowl. Cut the butter from the stick into small pieces, dropping them into the flour mixture. Work the mixture with your fingertips until small crumbs are formed. Add the egg yolk and work it in until the yolk ..

In bowl, combine Oatmeal Cookie Mix, egg, milk and vanilla until dough forms; shape into 1-1/2 inch (4 cm) balls. Place on parchment paper lined or greased baking sheets; flatten with fork dipped in sugar. Bake in 375°F (190°C) oven for 15 to 18 minutes ..

Butter pecan cookies are moist and melt in your mouth. They have a taste of butter and the pecans. One of the easiest cookie recipes that is made very quickly. Serve it with coffee at the snack time or put it your kids lunch box. Butter Pecan cookie is ..

The best darn cookies this side of the

Cream shortening, sugar and eggs together, then add vanilla. Sift flour, baking soda, baking powder and salt together. Put bran flakes and coconut in a bowl. Mix well with flour mixture, add liquid mixture and mix to soft dough. Form into small balls, flatten ..

Cream margarine and sugar until light and fluffy. Blend in almond extract. Combine flour and salt; add to mixture and blend well. Shape level tablespoonfuls of dough into balls; roll in nuts. Place 2 inches apart on ungreased cookie sheets; flatten ..

MAKING 1. In a bowl, beat egg whites until fluffy and stiff peak forms. 2. Add skimmed milk powder, almond extracts, artificial sweetener and mix well. FINALISING 3. Drop by level tablespoons onto prepared cookie sheet. 4. In a preheated oven, bake at 275 ..

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking powder and salt together and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, place the butter and beat it with an electric ..

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking powder and salt together and keep aside. 3. Preheat the oven to 325°F before baking MAKING 4. Take a small saucepan and add butter and coffee granules. 5. Melt the ..

Mingle the two types of flours and put in the butter. Keep rubbing in the butter until the mixture looks like crumbs. Add the sugar and pour the honey. Mix well to make dough. After shaping the dough into a ball, knead it for about 1-2 minutes on a lightly ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large glass bowl, sift together the flour, salt and soda. 3) In another glass bowl, cream the shortening with the honey and vanilla. 4) Gradually beat in the egg until smooth in consistency. If ..

GETTING READY 1. Preheat oven to 375°F MAKING 2. In a large bowl, beat all the ingredients except flour and coloured sugar together till light and fluffy, add flour and mix into a dough which is later to be shaped into three disks, wrapped in plastic ..

In medium bowl, combine flour, baking soda, spices and salt. In large bowl, mix molasses, shortening, butter and water. Add flour mixture to molasses mixture; blend well. Cover; refrigerate until firm, about 2 hours. Roll out dough 1/4 inch thick on ..

These are delicious, quick and easy cookies. If you are a chocolate & peanut butter fan, this one is a true

Almond cookies are a delicious treat. Share with family over the holidays or enjoy as a dessert

In large bowl cream 1 cup sugar, butter and shortening. Add egg and vanilla; mix well. Stir in flour, cereal, baking powder and cinnamon until well combined. Chill 1 to 2 hours or until firm. Preheat oven to 350°F. Roll dough on lightly floured surface to ..

Delicious and festive cookies. Perfect for the

Cream butter and sugar until light. Add remaining ingredients and mix well. Shape into 2 long rolls 2 inches in diameter. Roll up in wax paper and chill overnight. Cut into 1/8 inch slices and arrange on ungreased cookie sheet. Bake in preheated moderate oven ..

MAKING 1) In a large bowl, add all the dry ingredients. 2) Combine thoroughly. 3) With your fingertips, cut shortening into the mixture. 4) Fold in nuts and chocolate chips. SERVING 5) Use to prepare cookies or store in an airtight container and place in ..

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax or baking paper. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butters and beat with an electric mixer until soft. 5. ..

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening until light; gradually add the sugar and beat thoroughly. Beat in the egg, then the sour cream and lemon peel. 3. Sift the ..

Chocolate chip cookie pudding is such a nice dessert for serving large crowds. You can make it for office functions, Church events and of course for kids parties. Every body will love this recipe and you will enjoy serving it.

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy and beat well adding eggs and vanilla. 3. In another bowl sift together remaining ingredients, stir into creamed mixture and mix well. 4. Chill dough, ..

GETTING READY 1. Preheat the oven 400°. 2. Grease and flour a large baking sheet. SERVING 3. In a small bowl use an electric mixer to beat together sugar and egg whites. 4. Add flour and beat till smooth and slowly beat in melted margarine or butter. 5. ..

MAKING 1. In a bowl, cream together, shortening, butter, sugar, molasses, add malt syrup, eggs and cream them further. 2. Add, blended water, vinegar to the creamed mixture. Add sifted together, flour, salt baking soda, ground ginger, ground cinnamon and mix ..

GETTING READY 1. In a bowl cream shortening until light and fluffy. Add blended artificial sweetener, vanilla and orange juice to it. 2. Now, add mixed together flour, baking powder, grated orange rind, salt and mix well to make dough. 3. Allow the dough to ..

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a bowl sift flour, soda, and salt together. 3) Cream the shortening and mix vanilla and egg. 4) Combine and add all the dry ingredients along with chocolate chips and nut. 5) Whisk the batter well. 6) ..

MAKING 1. Whisk together margarine, sugar and honey until fluffy. 2. Mix in cherries, chocolate chips and flour and work together. 3. On a greased baking tray place teaspoons of the mixture well apart. 4. Let it bake in middle of a moderate oven, Gas ..

Preheat oven to 375°F Stir together flour, baking soda and cream of tartar; set aside. In large mixer bowl, beat margarine and sugar until fluffy. Add egg; beat well. Stir in mincemeat and vanilla. Add flour mixture; mix well (dough will be stiff). Roll into ..

In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets. Bake at 375° ..

In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a mixing bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture. Combine the flour, baking powder, baking soda and salt; gradually add to ..

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough ..

GETTING READY 1) Preheat oven at 400 degree. 2) Cream the butter and sugar until light and fluffy. 2) Beat in egg, orange rind, and orange juice to the creamed mixture. 3) Add sifted flour, salt, pecans, and soda and shape into a roll. 4) Refrigerate the roll ..

MAKING 1) In a glass bowl, sift together the flour, salt, and soda. 2) In another large glass bowl, cream the butter with sugars until light and well aerated. 3) Gradually add the egg to the creamed mixture and blend until smooth in consistency. If the ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium bowl, mix together flour, baking powder, baking soda and salt. 3. Grease baking sheets lightly with fat. MAKING 4. In a large bowl, cream butter, peanut butter and sugars. 5. Add flour ..

Whether you have an intolerance to wheat and gluten or not, you are really going to enjoy these cookies. They are quick and easy to make and taste so good. Try sandwiching two baked and cooled cookies together with jam in the middle for an added

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Line a baking tray with non-stick baking sheets. MAKING 3) Whisk the butter, sugars and egg to a smooth blend. Then, stir in the flour, chocolates and cherry pieces and 1/2 tsp salt. 4) ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine flour with salt and baking powder. Sieve together and keep aside. 3. Grease a baking tray with butter and keep aside. MAKING 4. In a medium sized bowl, combine shortening ..

Cream the butter. Gradually add the sugar, salt, and orange extract; beat until fluffy. Force the egg yolks through a wire strainer into the creamed mixture. Gradually blend in the flour. Using the crown flat design plate of a cookie press, force the dough ..