Holiday Eggnog Punch Recipes

In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining... - 44.117

MAKING 1. In a large bowl, beat eggs until light and fluffy. 2. Add coconut cream and beat well. 3. Stir in vanilla and rum. FINALISING 4. Refrigerate dish for several hours until well chill. SERVING 5. In punch cups, spoon Coconut Holiday Eggnog and dust... - 43.3751

MAKING 1 Separate eggs, placing yolks in a large bowl and whites in another large bowl. 2 Add sugar to the egg yolks; beat until fluffy-thick. 3 Stir in bourbon, cognac, vanilla and light cream. 4 Chill for several hours, or until very cold. 5 Beat egg... - 42.2155

MAKING 1) In a bowl beat egg yolks with 1/4 cup sugar till thick. 2) Gently add milk, beer, and brandy. 3) Whisk the egg whites will foamy. 4) Gently add 1/4 cup sugar and beat till stiff peaks form. 5) Add whites into yolk-beer mixture. 6) Chill before... - 41.5417

MAKING 1) In a medium bowl, beat together the milk and marshmallow crème till well blended. 2) Add in the eggs, one by one. Continue beating after adding each egg. 3) Add in the rum extract and vanilla extract. Mix well. 4) Gently fold in the whipped cream... - 39.7717