Holiday Chili Recipes

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. On a nonstick baking sheet, place tostada shells and bake for about 5-7 minutes until browned. SERVING 3. Remove tostada shells to a serving platter. 4. Top them with equal amounts of Chili, lettuce,... - 38.1646

MAKING 1. In a 4-quart casserole, cook meat, green pepper and onion on High for 5 minutes until vegetables are tender; stir once. 2. Add the remaining ingredients. 3. Cover the casserole. 4. Cook on High for 15 minutes; stir once. SERVING 5. Serve hot. - 36.6509

Brown pork in oil or butter. Add all other ingredients, bring to a boil. Reduce heat and simmer for 1 hour. Add more broth if it gets too dry. - 39.3717

GETTING READY 1. Preheat oven to 350°. MAKING 2. From the peppers, scrape seeds and hot membranes. 3. Cut cheese into 4 strips. 4. Place a strip inside each pepper. 5. In a medium sized bowl, combine next 7 ingredients. 6. Slowly stir in bean liquid until... - 45.1668

MAKING 1.Let the popcorn pop. 2. Meanwhile, mix together chili powder, salt, garlic and margarine. 3. Pour mixture over warm popcorn. SERVING 4. Serve with a classic movie. - 35.082

MAKING 1. In a 4-quart Dutch oven, heat the oil on medium-heat till it is hot 2. Add the beef cubes to the mix, one pound at a time, stirring occasionally to allow it to brown. 3. When the each batch of beef is browned, remove it from the heat and set aside... - 47.3423

GETTING READY 1.Preheat the broiler or griller. MAKING 2.In broiler pan, keep chiles and broil (grill) about 4 inches from the heat source, turning until the skins are evenly charrred. 3.Remove and wrap chiles in aluminum foil, and let stand for 10... - 47.4204

Combine oil and flour in a 1-quart saucepan. Cook over low heat, stirring constantly, until flour is browned. Stir in remaining ingredients and blend until smooth. Simmer, stirring constantly, for 5 minutes, or until sauce is thickened. - 38.7175

MAKING 1. In a bowl or basin, combine the croutons, celery and onion. 2. Add the chili and mix well. SERVING 3. Use this stuffing for a one (6-pound) turkey or two (3-pound) chickens. In fact, it goes well with all poultry. 4. Place left over stuffing in a... - 27.1519

GETTING READY 1. In a plastic or paper bag, mix flour and chilli powder. 2. Pound meat and put into the flour bag. 3. Shake until coated. MAKING 4. In a 7-1/2" x 12" utility dish, pour oil. 5. Heat on High for 1-1/2 minutes. 6. Add meat; roll to coat both... - 43.6181

GETTING READY 1. Slit each chilli, deseed and pat dry. 2. In a pan, boil water, add chillis, cover, and simmer for 3 minutes, until barely tender. Drain and place in a baking dish. 3. In a blender puree tomatoes and set aside. MAKING 4. In a saucepan, melt... - 45.2022

MAKING 1) In a pan, add the rinsed kidney beans submerge in water and simmer covered over low heat for an hr. 2) Add all the other ingredients and simmer further, until the beans are tender and all the water is... - 34.7332

GETTING READY 1. Preheat the oven to 325°F 2. Lightly grease a cookie sheet with oil. MAKING 3. To the peanuts, add oil, chili powder and salt. 4. Toss the nuts with your hand to coat well and then spread on the cookie sheet. 5. Roast in the oven for 25... - 38.1906

Preheat oven to 350°. Melt butter in pan. Cut chilies into 1 inch wide strips; lay evenly over melted butter. Top chilies with combined cheeses. Mix together beaten eggs, salt, Bisquick, and milk; pour over cheese. Bake for 45 minutes until lightly browned. - 36.3232

Preheat oven to 350°. Lightly grease pan. Combine all seven ingredients. Pour combined ingredients into pan. Cover and bake for 30 minutes. - 34.3067

Viviane demos a fun, easy and super-delicious avocado salsa, served with grilled tortilla wedges. - 19.8521

Chop celery and onions into medium-fine, 1/4," pieces. Scald the tomatoes, peel, and chop slightly larger. Combine these three vegetables with the salt. Place in a jelly bag and leave to drip overnight. The next day, discard the juice. Chop the peppers... - 44.567

My friend’s daughter Yenene likes this Mexican Chili Verde recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Mexican Chili Verde.... - 39.4249

MAKING 1. In a mixing bowl mix the first 4 ingredients. 2. Heat well till cooke. SERVING 3. Serve kidney bean chili garnished with cheese. - 34.1032

Brown meat and onions. Drain off excess grease. Add garlic powder, chilies, Lea & Perrins, tomato sauce and cheese. Cook and stir over medium heat until cheese melts. Serve hot in chafing dish. Dip with Fritos, Doritos or similar chips. Serves 12 generously. - 34.1703

In a 5-quart casserole dish combine ingredients. Cover. MICROWAVE 15 MINUTES on HIGH, then 90 MINUTES on'5'. - 35.7299

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add chili powder and cook for another 3 minutes. 2. Add in celery, carrots, sweet pepper and sauté until soft. 3. Now, add in diced tomatoes, stock and bring... - 42.9594

MAKING 1) In a saucepan, cook the beans in the soaking water, over high heat for 2 to 3 hours or until tender. 2) Strain the beans, reserving the liquid. 3) In the non-stick pan, heat oil or bacon fat and brown the beef. 4) Stir in the beans along with... - 40.8852

MAKING 1) Into a large skillet, fry the beef till browned evenly 2) Stir to break up the pieces 3) Finely chop the onion and garlic using a sharp knife 4) Add the garlic and onion to the skillet and saute till tender 5) Add in the oregano, mild and hot chili... - 42.0294

TO HEAT BY TIME In 3-quart casserole dish, crumble ground beef, stir in onion and garlic. Set Power Select at HIGH, heat 6 to 7 minutes. Stir once; drain. Stir in remaining ingredients. Heat, covered, at HIGH 6 to 7 minutes and at MEDIUM-LOW 35 to 40 minutes;... - 40.4365

In a Dutch oven or soup kettle, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Serve with... - 35.9337

MAKING 1) In 5-quart Dutch oven heat oil. 2) Add green pepper, onion, garlic and chili powder. Stir fry the vegetables until tender for about 5 minutes. 3) Mix all remaining ingredients. 4) Simmer for 25 minutes. SERVING 5) Serve with rice. - 43.545

MAKING 1.Discard excess fat from meat. 2.Mix together chili powder, salt, brown sugar, cumin, pepper. 3. Rub this over each chop. 4. Coat grill with cooking spray and preheat grill for 5 minutes. 5. Grill the chops for about 5 to 6 minutes. SERVING 7. Serve... - 37.6978

MAKING 1. In a 4-quart saucepan, heat oil. 2. Stir in onions and cook over medium heat for about 5 minutes until softened; occasionally stir. 3. Stir in salsa and beans; simmer over low heat for 20-25 minutes until the flavors blend. 4. Add steak and pepper;... - 37.5002

GETTING READY 1) Prepare the grill. MAKING 2) In a medium bowl add bread, tomato paste, and water. Using a fork , mash the contents into a paste. 3) Add turkey, beans, coriander, thyme, and salt and pepper. Keep it aside. 4) In a small nonstick skillet, heat... - 47.7482

GETTING READY 1. Soak beans overnight or quick-soak. 2. Drain excess water. MAKING: 3. Add whole onion, salt, and 1 tablespoon shortening to the beans. 4. Cook beans and other ingredients in water, until beans are soft. 5. Saute chopped onion in 3... - 44.2515

Set Power Select at HIGH. In 4-quart casserole dish, crumble ground beef; stir in green pepper, onion and garlic. Heat 4 1/2 to 5 1/2 minutes or until beef is browned and onion is tender, stirring twice; drain. Add enough water to reserved liquid to equal 2... - 41.4637

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Into a small bowl, add the cream cheese and sour cream 3) Use a mixer and beat the cheese till smooth 4) Wash and pat dry the beef 5) Using a sharp knife, chop the beef coarsely 6) Into the creamed... - 40.5649

GETTING READY 1) With a sharp knife cut carrots into thin, narrow sticks about 3 inches long. 2) Similarly cut jicamas into sticks of the same size. MAKING 3) In a portable bowl with a lid put the carrots with half of the lemon juice. 4) Toss the mixture... - 36.1915

MAKING 1) Into a heavy based pan, heat some oil 2) Add in the beef and cook till the meat changes colour 3) Bring down the heat and add the garlic 4) Mix together the chili, cumin and flour and sprinkle onto the meat 5) Tear the oregano leaf and add to the... - 45.7233

MAKING 1) Into a frying pan, add the ground beef and the sausage and fry till it is evenly browned 2) Using a sharp knife, chop the onions, coarsely 3) Mince the garlic using a garlic press, or by using a knife 4) Pour off the extra fat from the meat and tip... - 44.0306

GETTING READY 1. Preheat the broiler. 2. Grease a 1-quart flameproof casserole with nonstick cooking spray. MAKING 3. In the casserole, place chili at the bottom. 4. Top with cheese and sprinkle Mexican seasoning. 5. Broil for about 2 minutes until the... - 38.2556

1. In a 4-quart saucepot over medium-high heat, heat oil. Add turkey and cook, using a wooden spoon to break up meat until crumbly, about 6 minutes. Using a slotted spoon, transfer turkey to a plate. 2. Add onion and bell pepper, garlic, and chili powder to... - 36.3069

MAKING 1. In a medium glass bowl, mix chili sauce, pickle relish and beer. 2. Heat at High for 5 minutes; stirring once. 3. Heat at Medium for 5 minutes until sauce thickens; stir once. 4. Add frankfurters and mix. 5. Heat at High for 4 1/2 to 5 1/2 minutes,... - 35.6892

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 46.1679

MAKING 1. In a large pot bring the dried beans to a boil in 8 cups of water, then reduce the heat and simmer until the beans are tender, approximately for 1 hour. 2. Drain the beans, reserving 1 1/2 cups of their cooking water. 3. In a dutch oven heat the... - 45.7667

MAKING 1) Lemon Grass Chili Dressing : In a bowl, stir the lime juice, soy sauce, water, sugar, fish sauce, chili sauce, lemon grass, ginger and garlic together, until the sugar is dissolved. 2) Ahi Poki Salad : In a mixing bowl, toss the tuna, onion, green... - 42.2582

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a 1 1/2 quart casserole and oil it. 3.Put bacon in medium skillet and cook until crisp. 4.Take it out on paper towels. 5.Put bacon with onion soup mix, barbecue beans, chili sauce, red wine and... - 41.2147

MAKING 1) Take a 2 quart non-stick saucepan and saute onion in it. Add water and cook for some more time. 2) In the meanwhile, take a blender container and put tomatoes in it. Process for about 30 seconds. 3) Transfer blended tomatoes to a bowl. 4) Put beans... - 43.1111

MAKING 1. In Dutch oven, bring together lentils, chicken broth, water and salt to a boil over high heat. 2. Reducing heat to medium low, simmer with cover for 30 minutes. 3. In large frying pan, heat oil heat to medium temperature and cook the chicken... - 43.2932

In a small mixing bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal. Spread cheese mixture over dough. Roll up jelly-roll style,... - 37.8202

GETTING READY 1. Season the diced steak with salt and pepper. 2. Preheat oven to 250 ° F. MAKING 3. In a heavy-bottomed saucepan, heat oil and sear the steak over high heat for about 2 minutes until brown on all sides; stir constantly. 4. Transfer the... - 46.2887

GETTING READY 1. Start by preheating the oven to 375° F 2. Take a mallet and pound the pork fillets until they are about 1/2 inch thick MAKING 2. In a bowl, combine the chilli powder, sumin, salt and pepper, also season the pork on both sides with half the... - 45.1873

GETTING READY 1. Start by preheating the oven to 400° F MAKING 2. In a large pot, put the black beans and also add water to cover by 2 to 3 inches, take the pot and refrigerate it for 8 hours or overnight 3. Remove the pot from the refrigerator, drain the... - 44.5859

In medium bowl, combine chili, chili peppers and hot pepper sauce. Place 2 tablespoons chili mixture on each tortilla; place frankfurters in center and roll up. In 2-quart oblong baking dish, arrange tortillas seam-side down. Combine tomato sauce with... - 39.4548

MAKING 1.In a small bowl, mix together all the ingredients. 2.Using a fork, mix thoroughly so as to distribute sugar evenly. SERVING 3. Use as desired. 4.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3... - 38.364

MAKING 1. In a medium saucepan, melt butter over medium heat and cook onions until almost tender. 2. Add green chiles and jalapeno peppers and cook stirring frequently, for2 minutes. 3. Reducing heat to medium-low, stir constantly adding flour, salt and white... - 42.2847

GETTING READY 1) Preheat the coals, 15 minutes before cooking. MAKING 2) Take a large heavy duty foil and place ribs on it. 3) Next, Take lemon juice and brush it on each slab of ribs over the meaty side. 4) Also, drizzle ribs with 2 teaspoons of chili... - 39.379

Combine all the ingredients and pour the mixture over ham. Place a small piece of aluminum foil over ham so the top does not get tough. The sides are left open. Turn occasionally, once or twice during cooking time. Bake at 350 degrees for 3-5 hours, depending... - 35.7474

MAKING 1. In a medium mixing bowl, combine all ingredients stirring well. 2. Cover and chill 2 to 3 hours. SERVING 3. Serve dip with boiled shrimp. - 36.9456

Cook onion and green pepper in hot fat till tender. Add chili. Remove shucks from tamales; arrange spoke-fashion on top. Cover; heat 10 to 15 minutes. Sprinkle with cheese and serve. - 25.8998